vacu vin
shop from the vacu vin brand for a range of barware accessories, not forgetting the famous vacu vin wine saver .
vacu vin was founded in 1983 by mr bernd schneider. it all started with the vacu vin wine saver that was produced with help from his brother john, an engineer. now the vacuum wine saver is used in over 35 million households along with other vacu vin homeware items .
international innovation company has added more bar tools and wine accessories to the vacu vin brand ...
vacu vin is a dutch family - owned brand with products that are designed, developed and assembled in the netherlands .
vacu vin has introduced its latest line of bar accessories, including an active cooler, two new flask ...
vacu vin’s in - house social work facility is there to help people that are not capable to work in an ordinary work environment .
we use this product on wine bottles as well as with a separate vacu vin kit that we bought to hold coffee beans. works great and never loses pressure .
got leftover wine? let the vacu vin wine saver come to the rescue. the vacuum pump and reusable rubber stopper work together to extract air straight from the bottle to lock in freshness. the patented click will let you know when sealing is complete. you' re on your way to wine that stays fresher for longer with vacu vin .
this sleek and effective vacu vin wine saver pumps out air to preserve opened wine longer. it also comes with two stoppers to use after you are done using the pump .
the vacu vin wine saver works great, i love the reassuring smell of the air as you pump the vacuum. i haven' t made vinegar since i bought this item .
in reality, that' s a whole lot of doomsaying over a stocking stuffer, and for short - term wine keeping, vacu vin works better than detractors claim. in fact, in my two - day test, the vacu vin wine earned my highest score. i couldn' t tell it apart from a fresh bottle. but things went south—way south—after a week. at the seven - day mark, the vacu vin wine had become extremely musty and was completely undrinkable, lending credence to some of the theories about its long - term effectiveness. for short - term storage, vacu vin is foolproof and works fine, but if you need to keep an open bottle for more than 48 hours, look elsewhere .
vacu - vin wine saver system. the only thing sadder than pouring spoiled wine down the drain is not opening it at all because you can' t finish the bottle at one meal .
i bought the vacu - vin for my daughter and her husband. i have owned and enjoyed this product for 4 years. it lets you store the wine on it' s side in the refrigerator .
used in over 35 million households worldwide, the vacuum wine saver is vacu vin' s most popular product. they also make a variety of other wine products that are perfect for entertaining in practical style .
the one and only, original vacu - vin, used in more than 10 million homes worldwide, is the easiest, most affordable way to preserve opened wines. the vacu - vin pump removes the air (and the oxygen that spoils wine) from opened bottles. place it over the reusable stopper and pump out the air. the more stoppers you have, the more bottles you can save! one - year warranty. includes one pump and two stoppers. gift boxed .
best thing to ever happen to wine and wine drinking. a
must have
for those of us who only want a glass or two, without having to finish the bottle. quite often, the wine is even better the next day having been corked overnight with vacu vin. the investment pays for itself after the first expensive bottle you save by using it .
i' ve been using the vacu vin saver for over a year now and it is still
clicking
every time. i live alone so a bottle of wine lasts a while and with this product, it stays ok for longer. you can hear the pop when you take the stopper out, even after a few weeks. i' ve bought it for friends and family... it' s one of my favourite things !
the vacu vin vacuum wine saver is one of the most popular wine accessories ever. it removes the air from opened bottles of wine and prevents oxidation. place the re - usable stopper in the bottle and extract the air from the bottle. a
click
tells you when you have reached the optimum vacuum level. simply re - seal the bottle with the rubber stopper. open, reseal and enjoy your favorite bottles as often as you like .
the vacu vin wine saver vacuum pump extracts air from the wine bottle and re - seal the bottle with a rubber stopper. the wine saver gives the user feedback with a ‘’click’’ sound when the vacuum is achieved. the wine saver is suitable for all non - sparkling wines. the vacuum seal will prevent the oxidation process which causes the deterioration of the wine. the design is highly durable and will tolerate regular prolonged usage. the stoppers can easily be cleaned in the dishwasher. with this set you can save your precious wine for days !
urltoken review wine should breathe a little, but not overnight. putting an end to the oxidation process, which turns a favourite merlot into vinegar, is easy with the vacu vin wine saver. the stoppers are made from high - quality rubber, which will not affect the taste of the wine, the wine saver uses a vacuum - style pump to release air to keep a wine fresh. and it' s easy to use - - just place a stopper in a bottle' s neck, place the pump over the stopper, and pump air out until some resistance is felt. this process is suitable for preserving all but sparkling wines, and will save chiantis, syrahs and others for up to two weeks. - - madeleine miller, urltoken
in the day of the screw cap bottle you might think you don' t need these anymore but you' d be wrong. assuming you don' t finish a bottle in one go then this wine saver will help to prevent your wine degrading in a way that just sticking the cap back on or wedging the cork back in won' t. the major changes that occur in a bottle of wine once opened are mostly down to oxidising of the complex compounds at least in the short term, by removing the air from the bottle you help slow down this process. if you then stick it in the fridge you slow down any changes that are due to microbes. whilst the wine is never quite as good the day after with the vacu vin you will keep it much better than just sticking the cap back on .
in theory it' s a perfect solution: if air is the enemy, then no air is the answer. getting the air out of the bottle should theoretically protect the wine indefinitely. the trouble is the part where you create a vacuum by hand. how much air can you realistically pull out of a wine bottle with a $ 10 piece of plastic? some have actually measured the strength of the vacuum created and calculated that it' s only about 70 percent complete, and that' s on a fresh pull. that leaves plenty of air in the bottle, plus, over time, there' s fear that a vacu vin seal leaks, letting in even more air every day. furthermore, some have speculated that the process of creating the vacuum sucks out the volatile esters from the headspace in the bottle, essentially removing flavor compounds along with oxidizing elements .
this vacu vin wine set includes everything a wine lover needs to open, pour, chill, and save wine. open the wine with the corkscrew twister. simply place the corkscrew on the wine bottle and twist the spiral until the cork is extracted. pour the wine with the wine server crystals, which allow a perfect, non - drip pour every time. cool the wine with the rapid ice cooler, which chills wine quickly and keeps it cold. simply place the rapid ice in the freezer until cold, then put it into the cooler and place wine bottle inside. lastly, save your wine with the wine saver vacuum pump and vacuum wine stoppers. the wine saver is a vacuum pump, which extracts the air from an opened bottle and re - seals it with a re - usable rubber stopper. place one of the re - usable vacuum wine stoppers in the bottle and extract the air from the bottle using the wine saver pump. a
click
sound tells you when you have reached the optimum vacuum level. the vacuum slows down the oxidation process which makes it possible to enjoy your wine again on a later date .
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in the world of wine, air is the enemy. or more specifically, oxygen is the enemy .
let me step back a second. air serves a very important purpose when you' re drinking wine. most importantly, it
opens up
a wine and helps to bring out its character. when you slosh wine from a bottle into a glass, a lot of air gets mixed in. this causes those aromatic compounds to fill the glass and makes the experience of drinking a good wine all that much better. there are decanters and aerating gadgets to speed up this process, too, if swirling' s not your thing .
but once air gets to the wine, the cat is out of the bag. while it will taste fantastic for a few hours, it will then slowly lose its fruitiness, its aroma, its body, and just about everything else. eventually the wine will oxidize due to exposure to o 2 in the air, which starts a chain reaction in the wine, forming hydrogen peroxide, then acetaldehyde, neither of which you want to be drinking a lot of. once a wine is uncorked (or once the cork starts to fail), this process begins in earnest .
so what do you do if you want to drink a single glass of wine but not throw away the other four - fifths of the bottle? you turn to a wine preservation system. there are three main tactics to arrest oxidation, and gadgetry is available for each. they are :
1. suck the air—including the oxygen—out of the bottle, leaving a vacuum. 2. replace the bad air with good air; some inert gas that won' t interact with wine. 3. form a physical barrier between the wine and the air. (you can also do this by pouring the remainder of a larger bottle of wine into a half - bottle and resealing it such that no air is left between the wine and the cork. )
which one works best? i' ve been writing about wine for more than a decade and have tried all three of the above strategies many times over. i have developed opinions about each method, but until now i' d never done any formal, controlled testing between multiple devices. for this report, i used my informal test results as a guideline but am largely relying on this fresh, formal analysis .
i purchased seven bottles of the same wine (a california cabernet sauvignon). five were opened and tasted to ensure they weren' t tainted in some way, and the same amount of wine was poured or extracted from each bottle. the five bottles were each sealed for two days using one of five different preservation systems. after 48 hours, the wines were tasted blind (i. e. , with no advance knowledge of which glass was which) and were rated based on how close they tasted to a freshly opened bottle. the wines were then resealed for another five days. on day seven, the blind testing was repeated against another fresh bottle of wine. my wife, who is a wine industry professional and seasoned taster, also tasted all the wines with me. our marks were very similar across the board .
i' m not the first person to attempt this test, so remember that every vendor can and will point to its own results that show that without a doubt that its product is the best at preserving wine. they might actually be right: different wines keep better under different conditions. a big chardonnay may keep for days under a vacuum seal in the refrigerator, but a delicate old burgundy could fade in hours unless it' s treated with the dignity it deserves .
is the preservation system just about everyone starts on. it' s cheap, brainlessly simple to use, and for overnight preservation, it usually works well. just pop a special rubber stopper into the bottle' s mouth, then press the hand pump to the top. pull back a few times and air gets sucked out of the bottle, creating a (somewhat weak) vacuum. a clicking noise alerts you when the pump can' t extract any more air .
the most affordable wine preservation system this side of sticking a cork in the bottle. easy to apply to multiple bottles at once. fast and idiot - proof .
completely ineffective after a couple of days. easy to accidentally bump seal and break vacuum. sealed bottles can' t reliably be stored on their side .
. this can of inert gasses—nitrogen, carbon dioxide, and argon—feels empty when it' s full. to use it, first you read the instructions. (there' s enough text emblazoned on the surface of the can to make dr. bronner jealous .) then, following the steps outlined, just remove one of the wd - 40 style mini - straws, connect it to the nozzle, and insert it into a partially - consumed bottle of wine. a specific sequence of long and short compressions (described on the canister) sprays a blanket of this invisible gas atop the wine, then you quickly seal it shut, ostensibly sealing in what' s inside .
did you do it right? well, there' s no way of knowing until the next time you pour a glass from the bottle .
that said, if you do use private preserve correctly, it really does seem to do the trick. blind tastes of wines preserved for two days and seven days with the product earned some of the highest marks in my comparison. i couldn' t tell much of a difference between a fresh bottle of wine and one preserved with private preserve for a week. and after just two days, i actually thought the private preserve bottle tasted better than a freshly opened one. the bottom line is that air may be an invisible killer, but the stuff inside private preserve is clearly even stronger. at a price that equates to less than a dime per use, this is a low - risk way to keep your wines intact .
perhaps the best overall at preserving wine; the company says it' s had wines opened for over four years under private preserve no ill effects. cheap. usable on multiple bottles simultaneously (and other non - wine products, too) .
bottles must be stored upright. cork jammed back into the top of a bottle doesn' t scream elegance. instructions vary on website versus bottle. practice before trusting your petrus to it .
not the most elegant of wine preservation systems, the air cork at first looks a bit like something you' d find at spencer gifts. the idea behind it is simple: you insert a deflated latex balloon into the neck of the bottle. it' s connected via a hose to a hand pump, which you squeeze to inflate the balloon until it forms a seal against the sides of the bottle. getting the height right so there' s minimal air trapped between the balloon and the surface of the wine is tricky, but making tweaks is easy enough. a valve releases the air out of the balloon so you can remove the mechanism when you want another drink .
the overall appearance of the air cork, whether inflated or not, is a little disconcerting, but the impact it had on my test bottle was worse. in blind testing, the wine was decidedly unpleasant by day two, with a distinct chemical taste to it. things were only marginally worse at day seven, though at least the chemical notes had faded considerably, leaving behind a merely dull, lifeless wine with no fruit left in it — worse than a wine that had been sitting with just a cork in it at that point. my theory is that the wine' s contact with the rubber in the balloon affected it even more than the air, although the company explicitly claims it will not .
that said, i had better luck with air cork on other test bottles (not tasted blind), so i won' t write it off completely. but there are better options available .
wired seals bottle without extra height (making it more likely to fit on a refrigerator shelf) .
tired relatively ineffective, even for short - term use; even the company says a seal is good for just three days before re - pumping is required. looks juvenile. requires cleaning. unclear what long - term impact of rubber on the wine might be .
the kickstarter - launched savino (save + vino) is the only product in this roundup that requires you to take the wine out of the bottle for it to work. on one hand, that' s good: the savino is elegant and sophisticated and lets you pretend your yellow tail is chateau lafite. on the other hand, that' s just more stuff you have to clean before bedtime. the idea is similar to the air cork. pour the wine into the savino, then drop a hollow plastic disc on top. the disc floats to the top of the wine, and a silicone ring around the edges blocks virtually all of the wine' s surface from being exposed to air .
that' s the idea, anyway. results with the savino were mixed and, in fact, a little baffling. after two days, the wine in my blind taste was at its worst, a funky, musty wine that had begun to taste astringent and was developing some of the same chemical notes as the air corked wine. but on day seven, things had settled down. at this point, the wine was tasting fresh and fruity, with none of those off notes. in less formal tests, i' ve also had inconsistent results. one wine will taste fine after four or five days, another will turn sour after 24 hours .
what to make of all of this? maybe it' s best to use savino as a simple decanter, and drop in the preservation disc topper if you don' t happen to finish it off... then hope for the best .
wired handsome. easy to use: dump in wine, drop in the float .
tired inconsistent performance. lots of stuff to clean (disassembles into five separate pieces). needs special care to avoid sunlight and jostling the carafe. one wine at a time only. seems pricey .
easily the most sophisticated preservation system on this list, the steampunky coravin 1000 is the only device i' ve seen that can remove wine from a bottle without ever opening it. designed by a medical device inventor, the coravin works by inserting a long needle (inspired by a spinal needle) directly through the cork and capsule of an unopened bottle of wine. push a button and argon goes in, which allows wine to come out through the same needle. when you' re done, remove the coravin and the cork reseals, leaving virtually no evidence that the wine' s been consumed. in a sense, the wine' s original preservation system—the cork—does the real work .
mechanism: needle inserts argon while extracting wine $ 350 (est .), refills about $ 10 / capsule. launches later this year. urltoken
it' s a fascinating concept that lets you sample a wine before committing to it, perfect for those who want to check if a wine is ready to be consumed. got a cellar full of old mouton? now you can sample it every few months so you don' t miss the optimal drinking window. of course, if you want to use it to drink one glass of wine a night for a week, you can do that too. (high - end by - the - glass service at restaurants is a major target for the company. )
at the same time, the coravin has some issues. it' s far from intuitive, it doesn' t work with synthetic stoppers or screwcaps, and wine pours slowly and somewhat inelegantly, full of spurts and splatters. even storing the device is tricky, and the whole affair is crazy expensive (not even mentioning the cost of argon refills) .
once you get the hang of the device, it really performs well. along with private preserve, the coravin 1000 was the only product i tested to offer solid preservation results at both the two - day and seven - day mark, with almost no noticeable changes to the wines over that time. coravin has beta testers using this device on oversize magnum bottles in wine bars, where the wines are often slowly drained over the course of a few weeks (and sold at $ 30 a glass) .
the investment—both upfront and ongoing, as each argon canister is good for only about 15 glasses—will be prohibitive for most, but for drinkers with five - or six - figure cellars who are constantly kicking themselves that
i shoulda drank this a year ago ,
the coravin 1000 is a unique and soon - to - be essential piece of gear. formally launching late summer 2013 .
wired try your wine without ever opening it? we' re sold. top - notch preservation. usable on unlimited bottles simultaneously, which can then be re - stored however you like (even returned to the cellar) .
tired composite corks don' t reseal. extremely expensive. tends to make a mess even after you get the hang of it .
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but we' re happy that we' re at least attempting to keep our wine ...
seems to do the job really well. it' s odd that you can turn the' cork' and even pull it out a little while it' s in the bottle, but it pulls itself back in so you have to assume that there' s no lack of a seal going on there. we' e only had it a few weeks (and we don' t get through a lot of wine) so it' s hard to say if it' s made much difference when compared to a regular stopper, but we' re happy that we' re at least attempting to keep our wine as fresh as we can .
works very well. i live alone so often like just one or two glasses with my dinner and hate to waste a bottle! with this it keeps it fresh for much longer. you basically put the stopper in and then pump the vacuum part a few times until you hear a click. at that point it’s at its optimum level. you can then relieve the pressure by moving a small notch at the top of the stopper when you want to open it again. i’m not sure how sturdy it would be if you want to store your wine horizontally or take it somewhere, but it’s ideal for keep a bottle fresh if it’s stored vertically. definitely recommend for the price .
so, every once in a while, i want a nice glass of red, but my wife doesn' t drink red... option a = drink a whole bottle... option b = dump what you don' t drink... enter option c! honestly, a half decent red will now last a couple of weeks, considering i normally would only have a glass or 2 max, this is perfect! i also bought the extra stoppers, but considering i would not normally have more than a bottle open at any one time... that was probably a but unnecessary !
these are great. i' ve had various ones over the years - this set seems to work as well as others i' ve had. keeps your wine fresh for several days longer (by my standards) than not having it vacuum sealed. get it! ! update: not that this really needs an update. . but fyi, 1 year later, this device is still doing its job. rubber stoppers are still sealing as they should (we always hand wash, so couldn' t comment about dishwasher durability) .
i purchased this for sparkling wine but didnt realise there is a different one thats supposed to be for that purpose .
pump good, but design of stopper poor as it does not sit upright like old ones did. i did manage to rectify the fault so if the company interested they can get in touch .
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as the only wine drinker in my house, i tend to go through bottles fairly slowly. this product works to preserve my wine so that i can finish a bottle before it goes bad. the instructions were a little odd because there were no words involved, but overall, once i got the hang of using it, it was actually pretty simple to use (the important thing is to keep pumping until you hear 2 clicks). this seems to work well, and i' m pleased with my purchase .
good product usefull on the rare ocassion that you can' t finish that nice bottle of wine .
this is a good value. although not the most attractive thing i' ve ever purchased it is easy to use and seems to work well. i purchased after seeing it recommended by america' s test kitchen .
in order to send this request, i must make a recommendation of at least fifty characters? why. i like it a lot. it works well and releases easily .
use this and put unused wine in the refrigerator to keep wine fresh for weeks. it works well. no, you don' t have to have that last glass to polish off the bottle. save it for the next time... whenever that might be .
this wine saver is a good one. i have had a few in the past, but so far this one is the best. it is easy to use, efficient and i like the click at the end when you are done .
since i only drink one glass of wine a day, a bottle sometimes goes bad before i finish. this product really helps save my wine .
i use it to keep wine from going bad before i finish the bottle .
this is the only way to keep you wine to drink at a future date. without, you' ll have a lot of cooking wine! ! !
this wine saver works well. i can usually save an open bottle of wine for about 6 days and still drink it .
i don' t always finish a bottle of wine after i open it. this product works great! it keeps the flavor in and the harmful air out .
this product works as advertised - it seals the bottle very tightly. the pump is easy to use and i like the sound that the pump makes to indicate that there is no more air in the bottle. my only complaint is with the material used for the corks, because it is a bit porous and i feel like i need to baste it in hot water to clean it. also, this product is not very stylish, so it' s not appropriate for a fancy dinner .
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we owned an older model that got kind of clogged after quite some time. this new design is so much smoother, the piston glides more easily and it makes the task of extracting the air a snap. also, the new
click
once you have extracted all the air the pump can manage is very cool. you no longer have to guess that you pumped enough. the only negative point would be the price. a little high. but still a great purchase to make your wine leftovers last much longer .
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to redeem online, use code
splash15
* valid on 7 / 9 / 2018 - 7 / 11 / 2018 at urltoken. not valid at cost plus world market stores. not valid on alcoholic beverages, gift cards, egift cards, one of a kind rugs, delivery surcharges, and shipping fees. cannot be combined with other coupons and offers. discount will be applied to current selling price. sweetened beverages may be subject to sweetened beverage tax recovery fee in certain locations. no adjustments to prior purchases. no cash value or rain checks issued. when you return an item, you will forfeit the discount applied to that item. * * valid 7 / 9 / 2018 - 7 / 11 / 2018 at urltoken on ground shipping on a purchase of $ 65 or more, excluding items purchased for in - store pick up, and before taxes, shipping, and handling. delivery surcharges, and 2 - day and overnight shipping charges still apply. offer not valid in alaska and hawaii. cannot be combined with other coupons. no adjustments to prior purchases .
to redeem online, use code
wowwme
* valid on 7 / 9 / 2018 - 7 / 11 / 2018 at urltoken. not valid at cost plus world market stores. not valid on alcoholic beverages, gift cards, egift cards, one of a kind rugs, delivery surcharges, and shipping fees. cannot be combined with other coupons and offers. discount will be applied to current selling price. sweetened beverages may be subject to sweetened beverage tax recovery fee in certain locations. no adjustments to prior purchases. no cash value or rain checks issued. when you return an item, you will forfeit the discount applied to that item. * * valid 7 / 9 / 2018 - 7 / 11 / 2018 at urltoken on ground shipping on a purchase of $ 65 or more, excluding items purchased for in - store pick up, and before taxes, shipping, and handling. delivery surcharges, and 2 - day and overnight shipping charges still apply. offer not valid in alaska and hawaii. cannot be combined with other coupons. no adjustments to prior purchases .
free shipping offer applies to ground shipping on the purchase of select items at worldmarket. com .
thank you for showing interest in this item. you will be notified by email as soon as this item is available to purchase .
valid only on in - store pick up options. not valid on alcoholic beverages, gift cards, egift cards, one of a kind rugs, delivery surcharges, and shipping fees. cannot be combined with other coupons and offers. discount will be applied to current selling price. employees not eligible. no adjustments to prior purchases. no cash value or rain checks issued. when you return an item, you will forfeit the discount applied to that item .
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vacu vin is the tradename of international innovation company , previously named vacu vin . the company is manufacturer and distributor of several food and wine related products and has offices in eight countries . its headquarters are located in delfgauw , netherlands . 
vacu vin is the tradename of international innovation company, previously named vacu vin. the company is manufacturer and distributor of several food and wine related products and has offices in eight countries. its headquarters are located in delfgauw, netherlands.
vacu vin is the tradename of international innovation company, previously named vacu vin. the company is manufacturer and distributor of several food and wine related products and has offices in eight countries. its headquarters are located in delfgauw, netherlands.