tutta bella neapolitan pizzeria
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tutta bella neapolitan pizzeria is the northwest' s first certified authentic neapolitan pizzeria .
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tutta bella neapolitan pizzeria is the northwest' s first and most celebrated authentic neapolitan pizzeria. tutta bella nourishes lives by sharing traditions, authentic food and …
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a senior at issaquah high school, sophie has been selected as a tutta bella neapolitan pizzeria scholar athlete by the issaquah booster club and tutta bella neapolitan pizzeria .
a senior at issaquah high school, morgan has been selected as a tutta bella neapolitan pizzeria scholar athlete by the issaquah booster club and tutta bella neapolitan pizzeria .
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congratulations to ty gibson, a senior at issaquah high school. he has been selected as a tutta bella neapolitan pizzeria scholar athlete by the issaquah booster club and tutta bella neapolitan pizzeria .
congratulations to jordan munday garris, a senior at issaquah high school. she has been selected as a tutta bella neapolitan pizzeria scholar athlete by the issaquah booster club and tutta bella neapolitan pizzeria .
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congratulations to bridgette robertson, a senior at issaquah high school. she been nominated as a tutta bella scholar athlete by the issaquah booster club and tutta bella neapolitan pizzeria .
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congratulations to greg shipley, a senior at issaquah high school. he has been selected as a tutta bella scholar athlete by the issaquah booster club and tutta bella neapolitan pizzeria !
congratulations to sienna otley, a senior at issaquah high school. she has been selected as a tutta bella scholar athlete by the issaquah booster club and tutta bella neapolitan pizzeria !
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congratulations to dean peterson, a senior at issaquah high school. he has been selected as a tutta bella scholar athlete by the issaquah booster club and tutta bella neapolitan pizzeria !
congratulations to halle wolgamott, a senior at issaquah high school. she has been selected as a tutta bella scholar athlete by the issaquah booster club and tutta bella neapolitan pizzeria !
congratulations to max eastern, a senior at issaquah high school. he has been selected as a tutta bella scholar athlete by the issaquah booster club and tutta bella neapolitan pizzeria !
congratulations to trey gevers, a senior at issaquah high school. he has been selected as a tutta bella scholar athlete by the issaquah booster club and tutta bella neapolitan pizzeria .
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congratulations to kunaal sikka, a senior at issaquah high school. he has been selected as a tutta bella scholar athlete by the issaquah booster club and tutta bella neapolitan pizzeria !
congratulations to sarah baker, a senior at issaquah high school. she has been selected as a tutta bella scholar athlete by the issaquah booster club and tutta bella neapolitan pizzeria !
congratulations to abigail paxton, a senior at issaquah high school. she has been selected as a tutta bella scholar athlete by the issaquah booster club and tutta bella neapolitan pizzeria !
congratulations to brendon fetsch, a senior at issaquah high school. he has been selected as a tutta bella scholar athlete by the issaquah booster club and tutta bella neapolitan pizzeria !
congratulations to donovan adams, a senior at issaquah high school. he has been nominated as a tutta bella scholar athlete by the issaquah booster club and tutta bella neapolitan pizzeria .
congratulations to erika lee, a senior at issaquah high school. she has been selected as a tutta bella scholar athlete by the issaquah booster club and tutta bella neapolitan pizzeria .
congratulations to sophie cohen, a senior at issaquah high school. she has been selected as a tutta bella scholar athlete by the issaquah booster club and tutta bella neapolitan pizzeria .
congratulations to gregory ketron, a senior at issaquah high school. he has been selected as a tutta bella scholar athlete by the issaquah booster club and tutta bella neapolitan pizzeria !
congratulations to elliot tan, a senior at issaquah high school. he has been selected as a tutta bella scholar athlete by the issaquah booster club and tutta bella neapolitan pizzeria .
congratulations to emily chun, a senior at issaquah high school. she has been selected as a tutta bella scholar athlete by the issaquah booster club and tutta bella neapolitan pizzeria .
congratulations to tatum dow, a senior at issaquah high school. she has been selected as a tutta bella scholar athlete by the issaquah booster club and tutta bella neapolitan pizzeria !
congratulations to alex sun, a senior at issaquah high school. he has been selected as a tutta bella scholar athlete by the issaquah booster club and tutta bella neapolitan pizzeria !
congratulations to dane mui, a senior at issaquah high school. he has been selected as a tutta bella scholar athlete by the issaquah booster club and tutta bella neapolitan pizzeria .
congratulations to kacie moorehouse, a senior at issaquah high school. she has been selected as a tutta bella scholar athlete by the issaquah booster club and tutta bella neapolitan pizzeria .
congratulations to lauren longo, a senior at issaquah high school. she has been selected as a tutta bella scholar athlete by the issaquah booster club and tutta bella neapolitan pizzeria !
congratulations to michaela knollman, a senior at issaquah high school. she has been selected as a tutta bella scholar athlete by the issaquah booster club and tutta bella neapolitan pizzeria .
congratulations to jacob brueckman, a senior at issaquah high school. he has been selected as a tutta bella scholar athlete by the issaquah booster club and tutta bella neapolitan pizzeria !
congratulations to rachel herbst, a senior at issaquah high school. she has been selected as a tutta bella scholar athlete by the issaquah booster club and tutta bella neapolitan pizzeria !
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simply click on the tutta bella neapolitan pizzeria location below to find out where it is located and if it received positive reviews .
© tutta bella. all rights reserved. website: curran design, inc .
tutta bella neapolitan pizzeria is the northwest' s first and most celebrated authentic neapolitan pizzeria. tutta bella nourishes lives by sharing traditions, authentic food and love. whether you come for our certified authentic neapolitan pizza, the warm and friendly service, or our delicious salads, calzones, antipasti, and housemade desserts don' t be surprised if it feels like home. join us for lunch, happy hour or dinner and experience the love for yourself .
description: tutta bella neapolitan pizzeria is the northwest' s first and most celebrated authentic neapolitan pizzeria. tutta bella nourishes lives by sharing traditions, authentic food and love. whether you come for our certified authentic neapolitan pizza, the warm and friendly service, or our delicious salads, calzones, antipasti, and housemade desserts don' t be surprised if it feels like home. join us for lunch, happy hour or dinner and experience the love for yourself .
“for drinks the tutta bella ale is a nice surprise and the rosemary lemonade a fantastic thirst quencher. ” in 8 reviews
we loved our dinner at tutta bella. our waitress, nicole, was so kind. when you go your first time, …
tutta bella, a northwest restaurant chain, is dedicated to recognizing high school students who live in the community neighboring its restaurants. tutta bella in issaquah, has committed to support this goal by acknowledging outstanding student athletes and their achievements. at the end of each sports season, the booster club asked the coaches nominating worthy candidates. from these nominations the booster board selects and honors one student each of the season sports. the recipient are given a tutta bella gift certificate along with recognition in the issaquah reporter, booster buzz, ihs enews and the tutta bella restaurant .
there' s a degree of sophistication at tutta bella' s. i thought perhaps it was their method of fi ...
i' ve been a regular at tutta bella for over two years and i' ve traveled to naples and tasted auth ...
find out what is happening at your neighborhood tutta bella, learn about our partners, check out new menu offerings, and see what we are up to in our communities .
i think tutta bella does the best pizza in the area. i like traditional italian style neapolitan pizza with a nice chewy thin crust and not overly sauced or dripping with greasy cheese. my favorite: fresh mozzarella, sausage, mushroom with some arugula thrown on top ...
the verapizza napoletana brand, internationally registred by associazione verace pizza napoletana, certifies that the pizzeria which shows it outside, realizes a excellent product of neapolitan tradition, according with the international avpn disciplinary. join our network !
this is wonderful pizzeria. this is the closest thing to experincing roman style pizza but in sea ...
the tutta bella scholar athlete awards are given out at the end of each season (fall, winter, spring) to one outstanding athlete in each sport who embodies leadership and success both athletically and academically .
i really enjoy the wood fire neapolitan style pizza. the atmosphere at the wallingford location i ...
i love pizza! i love pasta! i loved tutta bella! we had great service, live music great food. they were busy and everything flowed smoothly. when in seattle i would come here again .
hi krina, i' m sorry to hear about the delay in your experience - that' s not the evening you should have had at tutta bella, i apologize for the poor experience. best, ian kasman
we had teenage visitors in town so we took them to tutta bella for dinner. two members of our group arrived a little early to get a table. they were seated quickly and then waited more than 30 minutes before someone ever came to the ...
ray - sorry it took so long to respond but i wanted to thank you for dining with us and sharing your experience! i' m thrilled that you enjoyed your time at tutta bella and i appreciate your feedback. will be sharing this with my team today! grazie !
best neapolitan pizza experience! the pizzas are always delicious and the wait staff is always attentive. if you haven' t tried it yet you' re missing out. it just might make you change your mind about what pizza should be, although it' s arguably authentic. happy hour (available daily) is the best way to try a few different pizzettas. which i would highly recommend. get something classic like a margherita or even the tutta bella but be sure to try their seasonal items that change monthly. great way to discover new flavors !
i love pizza! ! it' s difficult to find a pizza i don' t love! rustic pizza, thick crust, thin crust i love it! i now love tutta bella! while it may have many reviews and already be popular i have to add my review to the mix. the staff were great while people were constantly streaming in & out. they were smiling, friendly helpful at helping us pick our choices. the food was served in a reasonable amount of time while we listened to live music as we waited. portion sizes were generous and shareable. the best part is everything was cooked to perfection! coming g here was a joy to the tastebuds after a week of boring food on a cruise ship. thank you tutta bella for a wonderful meal experience !
we loved our dinner at tutta bella. our waitress, nicole, was so kind. when you go your first time, you get free gelato, which was such a nice surprise... and delicious. the salted caramel is to - die - for. the pizza was delicious and i couldn' t stop eating. the bianca is their best pizza. i could not recommend this restaurant any more than 5 stars. so gooooooood .
we got the tutta bella pizza and lasagna to go for dinner last night. we ordered on caviar and the website said that they were out of lasagna, but when we called, the worker kindly informed us that they had restocked the lasagna and updated the caviar to reflect this. the pizza was 3. 5 stars, as there wasn' t as much topping as i would have liked. the pizza was also a bit soggy, but that may have been because we took it home to eat. the lasagna was 2 stars. it was kind of odd because it had large slices of meat (meatball i' m guessing ?), and the cheese was also kind of chunky. overall, i didn' t love this place (though my boyfriend did like it), and i thought it was alright. i think i might give this place another try if i ordered the tutta bella (and not the lasagna) and had it in the restaurant .
very authentic neapolitan pizza. we ordered a simple margherita, a pizza with arugula, prosciutto, and tomato on it, and the rosemary flatbread. everything was really quick and delicious. we carried out due to time so i can' t comment on service or wait staff .
we use the finest imported and locally sourced ingredients along with centuries - old, artisan traditions to bring the definitive neapolitan pizza experience to our guests. in addition to our wood - fired pizza, we offer antipasti, salads, pasta, craft cocktails, beer, wine, espresso and desserts .
julian was the greatest waiter ever! !! i felt terrible because i had business calls going on from the time i sat down to eat. but... .. he didn' t complain or seem frustrated one bit! !! he adjusted to my needs (even holding my pizza so that it was hot while i took a call for 20 minutes). he was seriously the definition of impeccable customer service! tutta bella' s not only delivers great pizza but even better customer service! thanks julian! !! ! !
the tutta bella pizza tasted and looked good for both the toppings and the crust, but for an $ 18 dollar pizza i did not expect it to be that soggy in the middle as the sauce was not on the heavy side either. also the pizza was served kind of lukewarm, and i guess this kind of pizza cooled down quickly so the server might need to bring it to the table immediately to avoid that. overall as someone who was just moved from upstate new york i would definitely bump it to a solid 4 stars if it wasn' t soggy or lukewarm .
wow! yesterday i enjoyed one of the best wood fired pizza' s i' ve come across! the pizza was a mediterranean style and perfectly cooked. it was as if i were visiting italy sitting in an eatery, that good! they have the recipes down. i have eaten at some that come close but tutta bella has the crust perfectly, it may not get any better than what they are serving. they are a definite must try. i also enjoyed a lovely misto salad perfect as well even the gelato was fantastic. the service is also fantastic and friendly. a very high 5 stars .
a freshly baked pizza with the crispy edges and soft center with the right ratio of moistened tomato sauce to the tastiest toppings, this pizzeria have so much to offer. i have tasted a lot of pizzas in several pizzerias, so far, i can say that this is yet the best - tasting pizzeria i have visited. what' s more, their workers are apparently not just well - trained, they are also undeniably well - mannered. they are really hard working and even a glance, you' ll never see them aimlessly chit - chatting in a corner or slackening off. they are very attentive to our needs and even to some of our slightest quibbles, they listen and never grump. i am literally in love with this pizza !
eat here. be happy. come back. i lived in southern italy on and off for 25 years. now i' m in seattle. if you want authentic, wholesome, southern italian cooking, this is your place. oven fired pizza, fresh salads, delicious meatballs, it' s all good. plus there' s a full bar, an excellent wine list, and rotating beer on tap. if you' re in downtown seattle, take the link light rail 15 minutes south to columbia city and walk a few short blocks to tutta bella. you' ll be very glad you did. buon appetito !
tutta bella is a hidden gem in slu. located on the second floor above whole foods, you hardly know it' s there unless you visit one of the local businesses or hotel on that level. happy hour is $ 5 glasses of wine, $ 4 drafts and $ 6. 50 for liquor. on a really beautiful day it is nice to sit on their patio and have a view of the space needle. my husband had the minestrone soup and really enjoyed it. their happy hour menu also features meatballs, bruschetta, salumi board, calamari, and a $ 10 special for any pizzetta (10 inch menu pizza) .
this was our first time dining at this particular location of tutta bella. we arrived to a fairly packed dining area however the hostess was able to sit us in the bar. the bartender was immediate at providing us with waters. i was ready to pick out my go to selection from the regular menu when i noticed the seasonal items. i immediately ordered the autonno classico cocktail and spaghetti alla carbonara. from the regular menu, we ordered the neapolitan meatballs and rustica flatbread. the cocktail was simply phenomenal. a nice blend of bourbon, amaretto, st. elizabeth' s allspice dram, apple cider, lemon, and bitters. the delicious concoction had a good balance of citrus and flavors. i ended up ordering another round. the neapolitan meatballs were tender, flavorful, and generously garnished with grana padano. the rustica flatbread was sprinkled with pecorino and was the ideal dipping accompaniment for extra tomato sauce from the meatballs. main course arrived shortly after the appetizers. the carbonara was of generous portion. the dish was was rich and filling. the gunaciale was crisp and the pasta was perfectly al dente. service was prompt and our server checked in after each course. water glasses were constantly filled and empty plates were immediately removed. i would definitely come back to this location. perhaps give the happy hour menu a try. one quick tidbit about the seasonal menu, it only runs thru november 29 .
dawn - thank you for leaving your thoughts about your recent experience with us at tutta bella wallingford. i' m glad you' ve enjoyed our menu offerings and quality. while we are proud to be considered a neighborhood family - friendly restaurant, we also do recognize that it can get a little loud during our rush hours. with that being said, we' ve designed the jewelbox lounge (bar area mentioned in your review) to help stifle some of the noise and provide a much quieter area for dining. i might also suggest coming in during off hours (lunches, weekday happy hour) to avoid the
little ones
. thank you again for your feedback. - shawn
tutta bella stood out to us on yelp as the best pizza place in columbia city so we decided to check it out. we were sat right away outside at our request so we could enjoy the evening air. our server page was very helpful as we tried to decide what to order. our food came out quickly and we were pleased with the quality. unfortunately the outdoor lighting switched on and bathed us and our food in an off yellow glow. our once vibrate plates of food were dulled and took the visual appeal out of the experience. i would recommend sitting indoors if you' ll be dining at night until they are able to change out those bulbs. great food, good people, bad lighting !
welp, i can say i checked this one off the list. i' d been wanting to try out tutta bella for the last couple of months, and was excited to see a location next to where i was staying at the pan pacific hotel. staff: (2) - from the hostess to the server, staff seemed to be distant, rushed, and somewhat aloof. food: (4) - salumi board: not a lot of meat on the board, but what was present was very tasty, and the fresh mozzarella was divine. bianca pizza: loved the onions and white sauce. pietro pizza: a +, i would highly suggest ordering this one. overall, the food was decent but the customer service could definitely use improvement .
stopped in for lunch on friday. place is trendy and full of amazon folk! the menu had many delicious options. our server was very friendly and attentive - water glass was kept full. i went for one of the specials - the bruno. the pizza was great! with this being our first time to tutta we were offered complimentary gelato. the lemon was amazing! we would come back again !
hi bryan, thanks for the review and for checking us out! happy to hear you got to take advantage of our
welcome
gelato. we can always cook your pizza a little longer if you' d prefer. just ask your server the next time you' re in. neapolitan pizza tends to be a little softer than some other styles but it' s easy to leave it in the oven a little longer upon request. we hope to see you again soon! jenn
hi pan, i' m sorry to hear about your disappointment with your meal. our pizzas do cool off quickly but yours should not have been lukewarm especially if you were dining in. they do tend to be softer in the center as is neapolitan style pizza but not to the point that you would consider it to be soggy. we can always cook them a little crispier if you prefer. thanks for the feedback and i hope we' ll be able to serve you again soon! best, jenn
alex, thanks for your feedback and review. certainly disappointed to her you were less than impressed by our pizza. while we are proud of making only the freshest neapolitan style food, our pizzas are best when fresh out of the oven and at their peak, and typically lose their flair when sitting for too long. we are always happy to fire off a fresh one, as we want you to have the best that we have to offer. hopefully you will join us again for happy hour soon and give it another shot! best, lindsey rose general manager
hi cindy, thanks for the feedback. we are sorry to hear you were underwhelmed with your meal. the pasta is supposed to have 8oz of meat so it' s possible it came out under portioned. neapolitan pizza does tend to be a little softer than other styles but that should only be in the center area. soggy pizza is not something that should come to mind when it is cooked properly. i hope you will consider a return visit. this sounds like an off experience and i think you would be pleased if you tried us again. best, jenn
ordered a 10
pietro neapolitan pizza here and it was really delicious! i swapped out the italian sausage with arugula to make it a tad bit healthier since i wanted greens on my pizza. i was at the bar and also got a cider (which was super sweet - i ordered dry and specifically stated i wanted dry but got something in between). the service here is good but the pizza was the winner! highly recommend since it' s thin crust and also thin breading on the bottom so you get more of the sauce juice and the flavor than eating up carbs !
came here for another visit in the heart of columbia city. got the meatball & ricotta pizza, which has extra virgin olive oil, neapolitan meatball, fresh mozzarella, ricotta, provola, marinara drizzle, garlic, oregano, pecorino romano. good choice for a pizza that is very flavorful and thin! nice staff members. perfect place to go to satisfy pizza cravings! delicious and fresh ingredients. tends to be busy during lunch hours, but quiet on non - peak hours. recommend the filomena' s tiramisu for dessert that has ladyfinger, mascarpone cream, rum, frangelico, shaved chocolate. worth every scoop !
the neapolitan pizza is fresh and light here. it was our first time at this restaurant and our waiter walked us through the menu of and explained how it differs from regular deep dish pizza or ny style we are used to. we each got a personalized size pizza, they are happy to customize it if needed, and it was chewy and filling. we also tried the nutella calzone and got a scoop of gelato because it was our first time here! both were nice, the warm calzone compliments the creamy gelato. recommend this place for lighter fare, we need to come back to try other items on the menu .
mannnnn this place is basic, i' d go as far as to call my pizza bland which i feel like is hard to do. their cocktails are also not very good, more on par with the cheesecake factory than an italian pizzeria. i went with a group and we ordered a couple pizzas to have while we chatted and they were pretty close to inedible after 15 / 20 minutes, the middle (a bit soggy to begin with) was super mushy and the toppings kept falling off, it sucked. we ended up not ordering more and we gave away our leftovers. the lone bright spot was the bruschetta - the bread had the crispy edges and soft middle you want, and the tomato tasted fresh. this place is best for happy hour beers and appetizers, wouldn' t make it a date night or you' ll be surely disappointed. star for hospitality, star for service, star for prices
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urltoken
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stopped here for lunch after a work meeting. i suggest you do as well. good mid day specials, not busy, friendly prompt service and a very nice napolitano pizza. great wood fired char, nice toppings. don' t hesitate to eat here .
average pizza, but friendly service and good happy hour prices. we stopped by for an early dinner and had the blank and blank pizzas. they had a decent taste but i would have preferred them to be a little more crisp. with it being happy hour they were both $ 7. 50 each. we ordered a scoop of salted caramel chocolate chip gelato for dessert and when we said it was our first time, they gave us the dessert for free. a very nice gesture that certainly wins over the service side of things .
this place is wonderful place to eat when dining with kids. it is pretty loud so its not easy to have a conversation with a huge table of people but its great to cover up the unappetizing remarks of a 3 year old. they give you entertainment for the kids and have plenty of high chairs. we chose to get a seasonal salad that had butternut squash, cherries and a balsamic dressing over arugula and it was deeeeeeeeeeeeeeelish. the pizza is always good. it isn' t anything new just solid and perfectly cooked in that fire of delicousness. the wait staff is kind, fast and handled our order perfectly. we will be coming back here because we know they deliver on food and service .
i love their happy hour! it' s a great price for good food. their pizzas are awesome but i love their beet salad with feta .
came here for dinner on a busy friday night around 7pm. our party of 3 was surprisingly seated right away! the restaurant is pretty huge - a great place for families! i saw a lot of kids playing with pizza dough so be sure to ask for some if you want to keep your children entertained. i thought everything we ordered was pretty awesome and surpassed my expectations. food: we ordered a caesar salad, bruschetta, and prosciutto / eggplant pizza. the pizza was a seasonal special and it was amazing! ! thinly sliced, slightly crisped prosciutto added the perfect amount of saltiness. it was balanced perfectly with a balsamic reduction. and topped with eggplant slices. the bruschetta was full of flavor - garlic, basil and olive oil. caesar salad was also good, but didn' t stick out as much. for dessert we had the tiramisu, which i highly recommend to share. it' s huge and quite rich, but yummy. service / ambiance / price: service was really quick and friendly. ambiance was clean and modern. it has a nice open kitchen concept. price was also good. a 10 inch pizza is ~ $ 10 and a 13 inch is ~ $ 14. parking: available in the lot in front, however can be limited .
went to this place in a large group, with kids, & they accommodated us well! gr8 variety of pizzas, pastas, soups, salads, kids menu, drinks, etc. our server was prompt & friendly. we ordered pizzas, salads, to share, and red wine, beer, lemonades. overall we had a real nice evening & would recommend this place to others. .
definately been one of favorite spots to get brick oven fire baked thin crust pizzas. the prices are reasonable the portions are awsome and the service has been amazing. we have gone here 3 times and each time has been awsome. their patio outside overlooks the space needle, and the breeze funneled right through the area. we enjoy their meatballs, pizzas and wine. for dessert we always get their gelato, it' s so yummy! !! !
is this a chain restaurant? it really has that feel. the pizza was soggy and had minimal flavor. we ordered the special pasta dish and while it had some flavor it had maybe two ounces of of the pork which is where the flavor lived. the pasta was a little over cooked. all in all extremely average and we won' t be going back again. on the good side the gelato was decent and it is a large space so i bet it doesn' t get long waits. but really it wouldn' t be worth a wait. my husband did comment that the salad was good .
ordered out for a chill night in with the boyfriend and we thoroughly enjoyed it. service was great and the restaurant is a lot bigger than what it appears! we got the buffalo mozzarella pizza and it was delicious! would go again
i know coming right from nyc gives this probably an unfair comparison, but here it goes... i had high hopes of this place, the reviews seemed good, the pictures made my mouth water. but, the pizza itself? less than stellar and overpriced for what you' re getting. i don' t mind paying a bit for quality, but this was just not it. my partner asked if it would be possible to do a half margarita / half, roberto. we got a
sure, definitely doable !
what we got was neither here or there... it had peppers on it, which neither of those styles came with. the cheese tasted plastic - y and crust was gummy. you really couldn' t tell any of the flavors apart. the whole experience made me sad. so many good ideas and ingredients, but poorly executed. well, i guess i shall resume my journey to find a good slice on the west coast .
“i pretty much always order the bruschetta and the bianca pizza, but i' ve ventured out to most of their happy hour menu at some point. ” in 14 reviews
“our favorites include: 1) napoli salad - more than just lettuce... you will find slices of italian meat, gorgonzola cheese, and tomatoes. ” in 11 reviews
“only organic san marzano dop tomatoes, fresh mozzarella, fresh herbs, and fresh yeast are permitted. ” in 19 reviews
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delicious bruschetta! my favorite at any restaurant. accompanied by a seasonal offering pizzeta, the capannina. delicious ham with lemon !
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hi ben, thanks for the review. we are happy to hear you enjoy visiting our restaurant. the capannina…
hi ben, thanks for the review. we are happy to hear you enjoy visiting our restaurant. the capannina aka meyer lemon pizza is a great special we usually feature once a year. i' m glad you were able to try it! best, jenn
hi melody, sorry to hear you did not enjoy your meal. i would absolutely recommend dining in sometime…
hi melody, sorry to hear you did not enjoy your meal. i would absolutely recommend dining in sometime if you are willing to give us another try. also, our pizzas can cool off rather quickly so we have reheating instructions on the side of the pizza boxes. you should stop in for happy hour sometime. the happy hour menu is available in the entire restaurant and runs every day from 3 - 6 and 9 - close. best, jenn
hi jun li z, thanks for the review and for visiting our restaurant. i love arugula on pizza as well! …
hi jun li z, thanks for the review and for visiting our restaurant. i love arugula on pizza as well! sorry about the cider. at this location we only carry seattle cider semi - sweet which is definitely not that dry. i' ll follow up with my team. thanks again for the feedback and we hope to see you again soon! best, jenn
hi mik, thanks for the review! happy to hear you enjoyed your experience as well. i' m the same about…
hi mik, thanks for the review! happy to hear you enjoyed your experience as well. i' m the same about pizza. i love all of it! hope you are able to visit again soon! jenn
prosciutto y fungi. the mushroom choice could be more inspired, but still pretty tasty .
hi eli, thanks for the review! happy to hear you enjoyed your visit. check out our happy hour if you…
hi eli, thanks for the review! happy to hear you enjoyed your visit. check out our happy hour if you haven' t already. it' s available every day from 3 - 6 and 9 - close. we hope to see you again soon! jenn
hi pauli, thanks for the review. the nutella calzone is a newer addition to the menu. i' m glad you…
hi pauli, thanks for the review. the nutella calzone is a newer addition to the menu. i' m glad you got to try it. hopefully you enjoyed it as much as i do although i am somewhat addicted to nutella haha. hope to see you again soon. best, jenn
hi pan, i' m sorry to hear about your disappointment with your meal. our pizzas do cool off quickly…
hi kaitlyn, thanks for the review! we are happy to hear you enjoyed your visit. have you tried our…
hi kaitlyn, thanks for the review! we are happy to hear you enjoyed your visit. have you tried our new nutella calzone yet? ! come see us again soon! best, jenn
hi diane, thanks for the review. glad to hear you' ve been able to take advantage of our happy hour. …
hi diane, thanks for the review. glad to hear you' ve been able to take advantage of our happy hour. did you know we offer that menu every day from 3 - 6 and 9 - close? hopefully you' re able to visit us again soon. best, jenn
hi lauren, thanks for the review! happy to hear you enjoyed your visit. while the tiramisu is one of…
hi lauren, thanks for the review! happy to hear you enjoyed your visit. while the tiramisu is one of my all time favorites i would recommend trying the torta caprese on our next visit. it has a warm almond flour chocolate cake, mascarpone whipped cream, strawberries, pistachios and a scoop of vanilla gelato. we hope to see you again soon! jenn
hi megha, thanks for the review. happy to hear you enjoyed your visit! our restaurant is great for…
hi megha, thanks for the review. happy to hear you enjoyed your visit! our restaurant is great for group gatherings. hopefully you' re able to stop by again soon. we' ll be featuring new specials starting monday, june 18th too! best, jenn
hi cole, somehow i missed your wonderful feedback! the salted caramel gelato is definitely one of our top sellers. our current seasonal flavor is mixed berry which is great to enjoy on a nice sunny day. we hope to see you again soon! best, jenn
we appreciate the shout - out trisha! i' m glad you got to try the palermo salad, which is my to - go on a hot summer day. thanks for taking the time to leave us your review and we' re looking forward to serving you again in the future! - shawn
hi richard, thanks for the review. i think you meant to leave this for our south lake union location…
hi richard, thanks for the review. i think you meant to leave this for our south lake union location but i' ll make sure to pass the feedback along! cheers, jenn
hi cindy, thanks for the feedback. we are sorry to hear you were underwhelmed with your meal. the…
hi andrea, thanks for the review. the margherita doc is one of my favorites! very simple but…
hi andrea, thanks for the review. the margherita doc is one of my favorites! very simple but incredibly flavorful at the same time. we hope to see you again soon! best, jenn
hi zeiah, thanks for the review and kind words! thrilled to hear how much you enjoyed your visit. …
hi zeiah, thanks for the review and kind words! thrilled to hear how much you enjoyed your visit. hopefully you can stop in soon to try the new specials we just started on monday. they' re delizioso! best, jenn
mishy - thank you for your feedback. i' m extremely disappointed to hear how badly we missed the mark…
mishy - thank you for your feedback. i' m extremely disappointed to hear how badly we missed the mark on your pizza. your description of the pizza is definitely not one we typically associate with our pies. as you said, it looks like it was poorly executed. i' ll be reaching out to you privately to discuss. - shawn
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tutta bella neapolitan pizzeria is an italian restaurant chain with five locations in washington state . the first location was founded in 2004 . the restaurant specializes in " authentic " neapolitan pizza and is certified by the non-profit associaziona verace pizza napoletana ( " true neapolitan pizza association " ) which certifies pizzerias that use traditional ingredients and processes . tutta bella was the first restaurant in the pacific northwest to receive such certification . tutta bella was founded by joe fugere with a location in columbia city in january 2004 . since then , four other locations have opened in seattle and its suburbs . with the goal of creating a certified pizzeria , fugere trained to become a pizzaiolo in naples , italy . 
tutta bella neapolitan pizzeria is an italian restaurant chain with five locations in washington state. the first location was founded in 2004. the restaurant specializes in " authentic " neapolitan pizza and is certified by the non-profit associaziona verace pizza napoletana (" true neapolitan pizza association ") which certifies pizzerias that use traditional ingredients and processes. tutta bella was the first restaurant in the pacific northwest to receive such certification. tutta bella was founded by joe fugere with a location in columbia city in january 2004. since then, four other locations have opened in seattle and its suburbs. with the goal of creating a certified pizzeria, fugere trained to become a pizzaiolo in naples, italy.
tutta bella neapolitan pizzeria is an italian restaurant chain with five locations in washington state. the first location was founded in 2004. the restaurant specializes in " authentic " neapolitan pizza and is certified by the non-profit associaziona verace pizza napoletana (" true neapolitan pizza association ") which certifies pizzerias that use traditional ingredients and processes. tutta bella was the first restaurant in the pacific northwest to receive such certification. tutta bella was founded by joe fugere with a location in columbia city in january 2004. since then, four other locations have opened in seattle and its suburbs. with the goal of creating a certified pizzeria, fugere trained to become a pizzaiolo in naples, italy.