st . james winery
st. james winery awarded 2016 governor’s cup for second consecutive year | st. james winery
st. james winery, saint james: hours, address, st. james winery reviews: 4. 5 / 5
27 best visit st. james winery images on pinterest | missouri, james d' arcy and saint james
st. james winery makes award - winning sweet, dry and fruit wines .
concord wine: a new product with a long history | st. james winery
missouri wine news - st. james winery dominates taster’s guild wine competition | urltoken
categorized: awards innovations press release semi dry wine st. james winery white wine wine competition
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these changes made st. james winery one of the most modern and best - equipped wineries in the state. in 2006 st. james winery was included in wine business monthly’s top 10 hottest small brands in the us, and in 2009 critics challenge named st. james winery “winery of the year - eastern us. ”
st. james winery is the largest producing winery in missouri, and is one of the most awarded wineries in the nation .
for nearly 50 years, st. james winery has produced unique regional wines. our hard work in the vineyards and winery has paid off. today, st. james winery is the largest and most awarded winery in missouri. st. james winery is consistently one of the top five gold medal winning wineries in the country. competition after competition, our quality shows .
for over 40 years st. james winery has been producing unique regional wines. their hard work in the vineyards and winery has paid off. today, st. james winery is the largest and most awarded winery in missouri. st. james winery is consistently one of the top five of gold medal winning wineries in the country. competition after competition, their quality shows .
is it fresh picked blackberries in a bottle or st. james winery blackberry wine? tough call. sweet and delicious
for more than 40 years st. james winery has been producing unique regional wines. we make wines that ...
which dessert would you like to see added to st. james winery' s dessert list? tough decision, we know
st. james winery is excited to announce our new concord sweet red wine, which releases on march 31, 2017 .
st. james winery is the largest and most awarded winery in missouri. we' re growing great grapes, crafting exceptional wines, and providing incredible value. celebrating more than 40 years as a family owned and operated winery, st. james winery wines are sold in stores throughout the midwest and the south .
ht several bottles of wine and will make st. james a “must” whenever i come to branson .
on our recent trip to branson, missouri, we decided to believe the signs and stop at the st. james winery in st. james, mo. it was a great stop! the staff at the winery tasting room and gift shot we so friendly and samples were ...
as the winery grew, the push for excellence became a driving force. st. james winery began to win important awards at major wine competitions. in 1994, st. james winery norton was named best of show at the international eastern wine competition, and in 1995 st. james winery seyval was named one of the top 50 wines in the world by bon appetit. in 1997 and 1998, the winery won back to back governor’s cup awards for best wine in missouri, each time for vintner’s reserve vignoles .
the winery’s 2015 dry vignoles and friendship school white also won gold medals. additionally, st. james winery won four silver medals and five bronze medals for wines entered in other categories .
the popularity of st. james wines skyrocketed, and between 1995 and 2000, annual production went from 10, 000 cases to 100, 000 cases. st. james winery’s reputation spread throughout the wine community. to continue to keep up with demand, st. james winery grew its vineyard acreage, enlarged the cellar, added a twist - cap bottling line, expanded the warehouse, and increased its distribution network .
if you’re drinking st. james winery wine, we consider you part of the family. and seeing as we’re family, we should probably introduce ourselves .
st. james winery is owned and operated by the hofherr family since 1970, conveniently located on interstate 44, on old historic route 66, only 90 miles southwest of st. louis, missouri in st. james, missouri. with over 700 miles of vines in missouri, arkansas, and michigan, no other winery in the eastern united states utilizes such state of the art technology from the vineyards to the bottling room as st. james winery bringing you consistent, quality, vintages for your enjoyment. st. james winery, “award - winning wines from america’s midwest winery” with over 2, 000 + medals awarded to date is distributed in nine states presently and available on - line at www. stjameswinery. com .
we visited st james winery to do the wine tasting. while doing the best wine tasting in the area, we heard live music playing on the patio .
founded by the hofherr family in the meramec highlands region of missouri in 1970, st. james winery, located in st. james, mo. , is celebrating 46 years as a family owned and operated winery. it is missouri’s largest and most awarded winery. st. james winery produces 500, 000 gallons (225, 000 cases) of wine per year and is sold in 18 states and washington d. c. for more information, visit urltoken or connect with us on facebook, twitter or instagram .
visit st. james winery and immerse yourself in the ultimate meramec highlands missouri wine experience. pairings, blending seminars, daily tours, festivals, and fun await .
founded by the hofherr family in the meramec highlands region of missouri in 1970, st. james winery is a family owned and operated winery. located in st. james, mo. , it is missouri’s largest and most awarded winery. in the last four years, it has won numerous contests in the u. s. , including two consecutive missouri governor’s cups, plus seven international wine contests. st. james winery produces 500, 000 gallons (225, 000 cases) of wine per year and is sold in 16 states and washington d. c .
i stop at this place every time i pass through st james. it has a free wine tasting and really good cheap wine .
won' t be back. unable to use a charge card. wanted three cases of wine. wonderful customer gave us one of their bottles. st james winery was of no help .
on march 31, the new concord sweet red wine will be available for purchase in the tasting room, online at urltoken and in retail stores where st. james winery wines are sold .
the hofherr family started st. james winery in 1970 to re - establish the tradition of italian winemaking in the meramec highlands. nearly 50 years later, we have quite a story to tell .
a friendly, nice winery to stop while passing thru st. james. free samples, reasonable wine prices, tall tables to eat your cheese and sausage purchases, and a small gift shop too .
. it is a st. james blueberry wine bar - b - q sauce, with garlic chicken breast, red onion, bacon, and fresh mozzarella
today st. james winery makes more than 200, 000 cases of wine each year. their wines are distributed throughout the midwest and south. the winery tends vineyards planted with catawba, chardonel, norton, concord, seyval, vignoles, chambourcin and rougeon grapes .
st. james winery branson is the perfect place to relax. here, you’ll find a selection of award - winning wines, juices, specialty foods and gifts. enjoy complimentary wine tastings before purchasing wine, cider or beer .
that evening from 5 p. m. to 7 p. m. , we will host a special tasting event in our st. james winery tasting room in st. james, mo. second - generation owner peter hofherr will discuss how concord grapes have shaped the history of the area and sign bottles upon request. we’ll also be serving complimentary samples of the new concord wine along with food pairings .
64 - andrew meggitt has been in the wine business for over 20 years. a native of new zealand, meggitt joined the st. james winery in missouri in 2002. under his direction as executive winemaker, st. james winery has consistently been among the top gold medal awarded wineries in the u. s. meggitt creatively stretches the boundaries of traditional winemaking while integrating both old and new - world techniques. at 200, 000 cases, st. james is best known for their dry chambourcin, but also sweet, semi - sweet, and fruit wines, showing that even unknown wines can, and should, make an impact .
as missouri wines began to comeback in the 1960s, jim and pat hofherr decided to re - establish the craft of winemaking in st. james. they used the same grapes and similar wines that made the region world famous a half - century before, and created the now - famous velvet red and velvet white that remain a hallmark of the st. james winery lineup. using all the hofherr children as (more or less willing) extra hands, the family produced 8, 000 gallons of wine in 1970, their inaugural year. winemaking was back in business in st. james .
jim & pat hofherr believed there was great potential to resurrect the winemaking acclaim missouri enjoyed prior to prohibition, so with dreams of building a winery from the ground up, the hofherrs came to st. james, missouri, and opened their winery in 1970. it remains family owned and operated .
s and i were having a girls weekend in branson. after a morning of shopping we stopped by st janes winery for lunch on the recommenda
our sporting kc ticket giveaway winner, michelle, had a blast at the game last saturday with her family. her sons even got to meet blue! thanks for being a loyal fan of st. james winery and @ sportingkc michelle! urltoken
missouri’s premier white varietal, the vignoles, is a french - american hybrid grape. out of 150 acres of grapes that st. james winery farms in the ozark highlands american viticultural area (ava) of missouri, 10 percent are vignoles .
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st. james make the best sweet / dessert wine. step into the tasting room and try the double gold awarding dry wine (store only) or the best dessert wine in the world - velvet red .
“back in the ’70s it was unusual to have a winery, so people would stop just for the novelty of it, ” says hofherr, ceo of st. james, one of missouri’s largest wineries. “most people didn’t even know that wineries existed in missouri at that time. ”
st. james winery, which opened in 1970, is missouri' s largest and most awarded wine producer. visitors enjoy complimentary wine tastings, with more than 40 wines and juices to choose from. wine cellar tours are offered hourly on saturday and sunday, and on other days by reservation. our gift shop features our wines, gourmet foods, stemware, and wine accessories. picnic tables are available under the grape arbor in front of the winery. the gardens at st. james is a beautifully landscaped outdoor space right next to the winery, featuring a huge fire pit and seating areas, making it the perfect place to gather and relax. try the bocce courts, life - sized chess board or other lawn games. enjoy wood - fired pizzas, wine by the glass or bottle, wine slushies, hard cider, beer and the full public house brewing company menu. the gardens is open spring through fall. st. james winery is closed on thanksgiving day and christmas day .
we went to the winery in branson. it was our 6 year wedding anniversar
more feast magazine | inspired midwest food culture covering st. louis, kansas city and mid - missouri articles .
rape and wine production have a long history in the st. james area. officially recognized as the ozark highlands, our region is fondly known as
little italy of the ozarks
thanks to the establishment of an italian settlement in the area more than 100 years ago. the italians who settled here planted vineyards, and by 1922 over 2000 acres of grapes on about 200 vineyards dotted the landscape. over the years a strong italian heritage and influence has remained in the st. james area .
st. louis, c. 1871; group of men pressing grapes, drawing entitled
pressing the grapes .
a family - owned, award - winning winery in missouri’s meramec highlands wine country .
oak glenn vineyards and winery is located just east of hermann along the missouri river .
that first year, st. james winery produced about 8, 000 gallons of wine (3, 400 cases), but two of those first wines have become the stuff of legend. year in and year out since 1970, velvet red and velvet white have been bestsellers, and the hundreds of awards these wines have won attest to their quality .
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italian immigrants settled in the st. james area of the meramec highlands in the late 1800s. the railroad carried them to new and inexpensive land where the immigrants built a life and eventually began to use their agricultural knowledge to grow high - quality concord grapes. initially, these grapes were used predominantly for juice and jelly. however, the pristine growing conditions helped build new markets and more than 1, 000 acres of grapes and over 200 wineries surrounded the st. james area by 1922. this community of winemakers helped make missouri the second largest wine producing state in the u. s. until prohibition wiped out the family wineries that had come to define the region. the ground was still fertile, but without any place to sell their wines, the families who had come to call st. james home were forced to close their wineries .
it was more than two generations after prohibition when missouri wineries began to reappear – many of them with different families. peter hofherr was just a young boy when his father founded st. james winery in 1970. he can still recall making trips over to stone hill, which reopened in 1965, to help them clean out the cellars and make them ready for wine production .
540 state route b, st. james, mo 65559 e: info @ urltoken tf: 800 - 280 - 9463 tasting room hours (central time): mon – sat: 8 am – 7 pm | sun: 9 am – 7 pm buses please call ahead for best service
taste our wine of the week, pioneer white, paired with a cracker, cheese and sausage platter today sun. , june 3 in the tasting room at the st. james, mo location! learn more about this dry white and why it is so near and dear to us .
: taste our wine of the week, pioneer white, paired with a cracker, cheese and sausage platter today sun. , june 3 in the tasting room at the st. james, mo location! learn more about this dry white and why it is so near and dear to us .
it’s been nearly 50 years since the hofherr family began making wine. in that time, st. james winery has helped put missouri wines back on the national stage. people throughout our state and across the country seek out our wine, and we have expanded to meet their demand. st. james winery now produces 500, 000 gallons of wine per year and is available for purchase in 16 different states. some days, we produce as much in one day as the hofherr family produced in the entire year of 1970. jim and pat’s middle son, peter hofherr, is now the ceo and he and world class winemaker andrew meggitt see to it that our wine stays true to the quality of the first winemakers of meramec highlands, while they grow and develop new award - winning flavors .
sugar creek vineyards and winery is perched atop a hill overlooking the katy trail and missouri river valley .
st. james winery won the prestigious missouri governor’s cup for the second year in a row. out of seven best - of - class winners, the 2015 vignoles, a semi - dry white vignoles, took the top award at the missouri wine competition. a total of 308 wines were submitted from vineyards across the state to compete in the premiere competition designed to recognize and promote quality wines made in missouri .
st. louis, c. 1871; three men inspecting barrels of wine in the vaults. drawing is entitled ,
exploring the vaults .
st. louis, c. 1871; two men inspecting bottles of wine in the wine cellar. drawing is entitled
exploring the vaults .
st leonards pioneered the term ‘boutique’ in the australian wine industry with 90% of the wines sold through cellar door and by mail order; the marketing of st. leonards at that time is not unlike the business strategy of today, enabling us to relate to ourcustomers on a more personal level .
vines were first planted at st leonards in 1860 by james scott, who named it after his birthplace in scotland. scott had come to the area from beechworth (50km south east of wahgunyah) and established a hotel in the town in 1861. establishing the hotel gave him an avenue for selling his own wines' across the bar' to customers .
wine brings people together... . whether it' s lazy summer evenings spent on a deck or cozy winter nights in front of a fire. wine is the special ingredient for toasts to the new year, the newly married, and the newly born. because wine is made for sharing, its flavors turn a good meal into something extraordinary. wine helps make memories, and for the hofherr family at st. james winery, wine is a family' s legacy .
“we are extremely proud of andrew meggitt and his team on this outstanding achievement, ” said peter hofherr, st. james winery chairman and ceo. “over the last three years, the team has won five international wine competitions, two governor’s cups and scored a top 14 ranking in the world. these are truly extraordinary accomplishments given the challenging weather patterns we’ve experienced. without the day - to - day hard work and attention to detail in the vineyards and cellar, these incredible results would not have been achieved. ”
stopped here on our way from branson and headed to st. louis. the staff was great, very friendly and could not be more accomadating. bought a case of wine !
st. james winery strawberry is made from blackberries 11. 4% alcohol by volume 13. 4% residual sugar fresh picked strawberries never tasted this good. our strawberry wine, made from sweet vine ripened strawberries, is excellent served cold especially for dessert with pound cake or milk chocolate. select wine competition awards: 2012 gold san francisco chronicle 2011 best of show san diego 2011 best of class pacific rim 2011 gold dallas morning news 2011 gold grand harvest 2011 gold winemaker challenge international 2011 silver monterey 2011 silver florida state fair international 2011 silver los angeles international 2011 silver riverside
st. james winery velvet red - nv is made from 100% concord grapes from ozark highlands ava. 10. 5% alcohol by volume 12. 1% residual sugar tastes and smells like ripe, just picked grapes. velvet red is fruity and mouth - filling and best served chilled. select wine competition awards: 2011 gold wine & spirits wholesalers of america 2011 silver san francisco chronicle 2011 silver pacific rim 2011 silver finger lakes international 2011 silver grand harvest 2011 silver los angeles international 2011 silver critics challenge 2011 bronze florida state fair international 2011 bronze new world international 2011 bronze dallas morning news
between 1924 – 1928, st leonards processed all of seppelts grapes and made wine for them. seppelts had just purchased the hamilton cellars in the centre of rutherglen, and had pulled them down to build bigger premises .
87 - john charito might be a mere whisper on the wind, especially since his winery in the mendocino region of ukiah is so obscure, you’ve probably never heard of him. but the italian born charito produces true italian varieties like negroamaro and nero d’avola, both of which he petitioned ttb to include on their varietal list, thereby becoming the first u. s. winery to get them on a wine label. then charito became the first u. s. winery to produce nero d' avola .
80 - joe hart. quiet and unassuming, hart winery is an earlier pioneer of the temecula valley, outside of san diego, and hart was only the fourth person to start a winery here. he has spent over 30 years as a champion for the temecula wine region. hart winery capitalizes on the soils and climate at 1, 500 feet above sea level to produce the premium varietals like merlot, fume´ blanc, viognier, grenache rose´, syrah, sangiovese, zinfandel, cabernet sauvignon and cabernet franc .
56 - steven mirassou has helped define livermore valley and continues the family' s six generations of winemaking in the livermore valley with his wine brands, steven kent winery, and la rochelle winery, currently making stellar chardonnays. he is the only family member connected to the family winery who still owns a wine brand. steven mirassou purchased la rochelle brand from his cousins, fifth - generation family members, daniel and peter mirassou in 2005, and continues to be the voice for the under - rated livermore valley .
29 - rick small of washington’s woodward canyon was instrumental in establishing the walla walla ava, and forming his winery in 1981. since that time, small has consistently produced premium, award - winning cabernet sauvignon, merlot, chardonnay, grenache, dolcetto and other varietals, proving that the region was capable of producing top quality wine. housed in a restored 1870' s farmhouse, the winery has always focused on sustainable practices both in the vineyard and in the day - to - day operations at the winery .
made from cranberries 7% alcohol by volume 15% residual sugar crafted from real cranberries for an authentic fruit taste. fruit forward style and nicely balance of sweetness and tartness with a clean finish. seasonal offering for consumer enjoyment in november and december, a time of year where cranberry recognition and use is at its highest. st. james winery fruit wines are the most awarded fruit wines in the usa offering the taste profile that consumers love: sweet, vibrant and authentic. sweet and tart with bright, festive cranberry colors, aromas and flavors. our cranberry wine offers refreshing, freshcranberry acidity with a nice, long cranberry finish. enjoy with your holiday turkey or mix it up for a festive cocktail !
made from cherries 10. 4% alcohol by volume 13. 5% residual sugar sweet and tart, st. james winery’s cherry wine is better than rip cherries fresh from the tree. tastes great with grilled pork or, for dessert, with milk chocolate. select wine competition awards: 2012 gold los angeles international (92 / 100 points) 2012 gold taster’s guild 2012 silver dallas morning news / texsom international 2013 silver san francisco chronicle 2012 silver long beach grand cru 2012 silver indy international 2012 silver san diego international 2012 silver new world 2012 silver pacific rim 2012 silver riverside 2012 silver houston rodeo 2012 bronze international women’s 2012 bronze nextgen 2012 bronze san francisco international 2012 bronze lone star international 2012 bronze international eastern 2012 bronze florida state fair international
feast tv: head with us to hermann, mo. , for more on the missouri wine industry' s booming pre - prohibition days and a special visit to adam puchta winery .
in 1959, st leonards changed hands again, this time being purchased by arthur upton, the owner of an engineering firm across the river in corowa. upton was not interested in grape growing – all but a few acres were pulled out with the land being turned over to dairying, beef cattle and lucerne production. the grapes from the few remaining acres were usually sold to italian tobacco growers in myrtleford for between £60 - £70 per ton. st leonards, as it had been for 99 years, was sadly no longer .
25 - genevieve janssens was named winemaker of the year for 2010 by wine enthusiast magazine. she began her relationship with robert mondavi winery in 1978 and in 1989 she became director of production at opus one winery and in 1997 she was named director of winemaking at robert mondavi winery. she now carries on the legacy of robert mondavi by creating wines that stand in the company of the world’s finest. she is a skilled winemaker with a strict work ethic, the ability to manage teams and, perhaps most importantly, an understanding of the vineyards, which is why she has longevity .
69 - joe davis of arcadian winery is a believer in old world methods of crafting pinot noir and chardonnay. a classicist, his wines often need a few years to really offer their charms. he developed the pinot noir program at morgan winery in monterey, then moved to winemaker at bernardus winery. davis is now one of the best known figures in santa barbara wine country, thanks to his top - quality chardonnays, pinot noirs, and syrah’s. at the heart of arcadian’s success is davis’s terroir - driven philosophy: make wines that fully express the distinct characteristics of each vineyard .
52 - fred frank manages dr. konstantin frank in the finger lakes region in new york, and studied winemaking in germany. as konstantin' s grandson, fred frank, has expanded the business tenfold, working closely with winemaker peter weis, and dr. frank wines are now distributed in 36 states and internationally. earning 79 gold medals in 2012, their wines, specifically riesling, have earned the reputation as world class. wine enthusiast nominated the winery american winery of the year, and the winery is one of the finger lakes’ most award - winning wineries raising the bar for american riesling .
by 1847 stone hill winery was established in hermann, and around that same time friedrick muench led an exploratory trip into missouri to search for native vines. he and his brother, george muench, founded mount pleasant winery in augusta in 1859. the missouri winemaking industry was well under way – stone hill alone was producing over 1 million gallons of wine per year with native american and french hybrid varietals .
on friday december 14th 1979 at 2. 30pm the st leonards property was put up for auction by mr & mrs darbyshire, they were selling due to “the winery having developed to a point where it is too big for them”. the successful bidder was the brown brothers family of milawa who, one could say, had the inside knowledge having seen first hand the quality of the fruit produced from the vineyard. the brown family took over the ownership in early 1980 and a program of consolidating and developing the range of grape varieties was put into effect – trebbiano was removed, further plantings of orange muscat were undertaken as well as new plantings of cabernet franc, merlot and malbec. at the same time, st. leonards got on with the business of producing premium table wines .
for the first time since 1959, the old winery become fully operational in 1978. all the red grapes were processed at st leonards with the white wines being contract made by brown brothers at milawa. the red wines produced were, at best, adequate and led to john derbyshire’s realization that he was not a very good winemaker! after this initial flirtation with winemaking he decided to send all of his grapes to brown brothers. this proved to be a very successful move as the 1979 st leonards chenin blanc took out the trophy for the best white wine at the rutherglen show of that year. unfortunately for darbyshire, there were few successes on the financial front – the establishment of vineyards, the hiring of workers and the renovation of cellars and houses on the property had caused a significant draining of funds .
67 - jon mcphearson of south coast winery in temecula oversees a dizzying portfolio of red, white, sweet and sparkling wines, helping to elevate the image of the temecula wine region and southern california. named california winery of the year for three years by the california state fair, he has affected the perception of southern california winemaking, and in the process has become one of the regions most awarded, and popular wineries in temecula .
in st lou, we' ve stopped by the winery on our way back to dallas, tx. craving wine constantly like a grown up alcoholic, maybe not to extreme since we are watching our weight and health. but wine does our heart some good right? anyways, we googled something to do in town and this place popped up as one of the biggest winery in town. it was located right next to highway we are on so we decided to stop by. we were glad we did after we had couple of wine tasting, i' m not sure if it was the wine talking or selections of variety cheese they had for us to buy, but the experience along by far made up for the mediocre experience we had in st lou, aka pretty boring city. we tried the red, white, and sparking rose with complimentary chocolate and bought us some bottle and cheese afterwards. the place was serene and quite with only some couples trying the wines and local buyers. we now know the wine label and may recognize them at a wine shop which was a nice learning experience. tip # 1: buy a lotto at a gas station right next door, they give you extra power play slip and take that road straight to the winery .
89 - tony kooyumjian of augusta winery in missouri understands the history of his region– the people, the places, the wineries that preceded his. he had a major role in having augusta declared the very first ava in 1980. he has won the governor’s cup and he operates montelle winery as well. as a champion of norton, hybrids and other unique mid - west wines he has pushed the acceptability for these wines to a broader american public
some of the novelty, however, wore off by june 20, 1980, when augusta became the country’s first american viticultural area (ava). an ava is a designated wine - grape - growing region with certain qualities (such as soil composition and sunlight) and with boundaries defined by the alcohol and tobacco tax and trade bureau and the department of the treasury. this is kind of a big deal considering that it beat out napa valley by almost three years. other missouri avas include hermann ava (which makes up gasconade and franklin counties – 1987), ozark mountain ava (southwest missouri – 1986) and ozark highlands ava (near st. james – 1987) .
in 1897 henry ireland bought st. leonards from the bank of victoria having paid between £25 and £30 per acre for the property. born in new zealand and educated in england, ireland came to wahgunyah a single man, and later married a miss best of castlemaine. the couple had three sons. their original home (the homestead which is still there today) was built in 1899. ireland gradually built up the brand and reputation of st leonards, while at the same time acquiring some of the vineyards grazing property nearby until he owned 375 acres, as well as 200 acres of leasehold river flats. he introduced irrigation to the vineyard, and in fact, held pumping licence number 8 on the murray river. ireland also planted citrus and other fruit and nut trees. he provided seven homes for work - men, enlarged the cellar to today’s proportions and built his own home. st leonards back then, was quite a settlement .
the vision for st leonards vineyard is to redevelop the vineyards to continue producing outstanding table wines, with re - development of the cellar door, dining facilities and eventually self contained boutique accommodation. eliza angela and nick brown pursue the idea that if you look after the earth, she will in return look after you .
39 - richard sanford is a burgundy fan and inductee into the vintners hall of fame by the culinary institute of america. graduating from uc berkeley with a degree in geography he drove across santa barbara county with a thermometer before settling on a site west of u. s. highway 101 in the santa ynez valley to plant pinot noir. for some years sanford had the west side of the highway to himself; he was the first winemaker to prove the potential for pinot noir in the chilly santa rita hills. he founded sanford winery in 1981 and spent the next 20 years making some of the best - regarded pinots from the region. sanford left his namesake winery in 2005 and founded alma rosa winery .
saw the billboard signs and this winery didn' t disappoint. we got to try 6 wines for free and we ended up getting juice and 2 bottles of wine. great service and selection of wine in white and sweet fruit wines .
“the french reciprocated with a statue honoring the missourians for saving france’s winemaking industry, ” says dianna graveman, a historian and co - author of missouri wine country: st. charles to hermann. “i always thought this was pretty generous of the french considering the root - destroying insect came from america in the first place. ”
61 - steve macrostie, founder of macrostie winery and vineyards has earned critical acclaim since being founded almost a quarter century ago. some of the winery’s most noteworthy praise has come with macrostie’s focus on sonoma coast chardonnay and pinot noir, and the addition of vineyard - designate wines from the tumultuous wildcat mountain vineyard; proof that even the most difficult sites can produce noteworthy wines. macrostie was recognized in wine & spirits magazine’s 20th annual restaurant poll, as one of america’s most popular chardonnays .
8 - heley turley began became the winemaker for b. r. cohn, then founding winemaker for peter michael winery in the knights valley wine region, one of sonoma county' s original five american viticultural areas. at peter michael, she helped to define the emerging style of california chardonnay and developed les pavots, peter michael' s flagship blend of red bordeaux varietals. this project developed into marcassin, one of california’s most respected pinot noir and chardonnay labels. she has also worked as a consulting winemaker for a number of wineries, including colgin cellars, kapcsándy family winery, blankiet estate, pahlmeyer winery, landmark vineyards, bryant family, and martinelli. she was the recipient of the distinguished service award from the wine spectator in 2010 .
86 - dan lee opened the doors of morgan winery in 1982 when monterey county was barely a blip on the radar. their very first monterey chardonnay earned a gold medal at the la county fair and a platinum medal from wine & spirits magazine. since then, morgan has earned “winery of the year” honors from wine & spirits, and the san francisco chronicle. dan’s leadership and expertise in the district led to his being named the first board president of the newly formed santa lucia highlands’ winegrowers association in 2005 .
66 - alan phillips helped develop monticello cellars. various consulting jobs led him to new zealand, germany, france, spain, and portugal, giving him the opportunity to view winemaking on a global level. he became winemaker at byington winery in the santa cruz mountains, then he moved to director of winemaking at foley estates and lincourt vineyards in santa barbara. he presently makes wine for mercy (monterey) as well as his own family winery, fontes & phillips in santa barbara, showcasing small, intriguing lots of wine .
44 - milla handley. after earning a degree in fermentation sciences at davis, handley worked for winemaker richard arrowood at chateau st. jean, then moved to the remote winemaking region of anderson valley in mendocino, where she became assistant winemaker to jed steele at edmeades winery. she struck out on her own making the first handley cellars chardonnay in her basement when anderson valley was still uncharted viticultural territory. she was the first woman winemaker to have her name on a label, and she has emerged as a champion of anderson valley as a winemaking region. she is committed to producing pinot noir, gewürztraminer, and sparkling wines .
57 - bob betz of washington state not only holds the title master of wine, but he worked 28 years with stimson lane vineyards and estates, with interests in washington and california, antinori (col solare) and dr. loosen (eroica). betz retired from stimson lane and formed betz family winery focused on 3, 000 cases of red wines from washington state' s columbia valley using bordeaux and rhone varieties. though betz sold his winery he continues to consult on winemaking, becoming a mentor for many other washington winemakers .
45 - neil collins of tablas creek paso robles legally imported rhône grape varieties from france, propagating them in a nursery at the winery after they were released from quarantine. the availability of this new vine material helped raise the quality of rhône grapes in the u. s. , and wineries all over the country are growing the so - called tablas creek vineyard selections in their vineyards. currently they are the only winery in the u. s. to have planted picardan, continuing to stretch the boundaries of grape selection in america .
17 - joel peterson. while working as a microbiologist, peterson co - founded ravenswood winery with $ 4, 000, no vineyards and no winery. focusing on single vineyard zinfandel peterson was instrumental in showing how well the grape reflects its site. peterson' s wines helped preserve some of california' s oldest vineyards. in spite of being sold to behemoth constellation brands peterson stayed with constellation as a senior vice president and ravenswood' s head winemaker, where he has continued to promote and produce the excellence of single - vineyard zinfandel ,
this winery is located in a non - descript building right off the highway. you will notice the sign with the giant grapes. tastings are free - you can select 6 samples from their large selection of wines. i loved their wines. friendship school white was my ...
greeted by warm and friendly folks. dog friendly! tasted a few wines but you can taste up to 6 wines at no cost. very nice winery with wine accessories, cheeses, chocolates and gift packages, etc. so happy i stopped in. left with some wine, a ...
“at one point he did make mention of the grapevines he found growing native here and how lush and hardy they were, ” says dorris keeven - franke, archivist at the st. charles county historical society and a blood relative of one of the german families that duden wooed to the area. “the germans who then settled in the towns of hermann, augusta and dutzow were making wine as early as 1832. ”
19 - justin smith of saxum has become one of the leading fine winemakers in paso robles, proving the staying power of this region and helping to define it as a prime rhone area. making only syrah, though consulting for other wineries like epoch. smith has earned stunning high scores for his wine from the top wine press including receiving wine spectator' s 2010 award for the # 1 wine in the world for his 2007 saxum, james berry vineyard. smith has proved the staying power of paso robles .
for more than 25 years, the california wine club founders bruce and pam boring have explored all corners of california’s wine country to find award - winning, handcrafted wine to share with the world. each month, the club features a different small family winery and hand selects two of their best wines for members .
2 - merry edwards. vintners hall of fame inductee she was the founding winemaker at matanzas creek winery in sonoma and as a consultant, made wines for such clients as pellegrini family vineyards, liparita cellars, lambert bridge winery and fritz winery. she taught the first clonal seminar at uc davis. few california vintners took her seriously when she introduced the notion, acquired during a research trip to the burgundy region of france, that particular grapevine clones, when grown in specific areas, produced wines with more complexity and interest. she has been making pinot noir longer than any woman and most men and was instrumental in showing that russian river valley is capable of making outstanding pinot noir. edwards was named winemaker of the year by the san francisco chronicle, named one of
the 50 most influential winemakers in the world
by wine and spirits magazine, and named
one of america' s top fifty most influential winemakers
by forbes .
42 - elias fernandez has been the winemaker at shafer vineyards in napa for 28 years - a lifetime in winemaking terms. while some winemakers hopscotch from winery to winery, fernandez prefers working for the same vineyard. his father from mexico and his mother from napa harvested prunes and crop trees before there were grapes, teaching fernandez the value of the land. both quarterly review of wines, and food & wine magazine named fernandez “winemaker of the year. ” shafer vineyards was selected as one of the “25 great vineyards in the world” by wine & spirits magazine, and fernandez received a “hall of fame” award from the hispanic scholarship fund in washington d. c .
5 - paul hobbs is owner and winemaker for paul hobbs winery, crossbarn winery and vina cobos in mendoza. paul is a pioneer in this industry, from having a hand in the discovery of malbec’s potential in argentina, to venturing into regions such as hungary, armenia, uruguay and cahors. he has his hands in soil all over the world and is recognized as being one of the best in identifying regions that are over or undeveloped and finding a solution. he’s a farmer at heart but also a good businessman. he looks at the industry to see where he can make a market improve and he looks at a region to see what he can discover
woo hoo! i' m the first person who was born and raised here to review it. =) i grew up on this wine. literally. i think back to my younger days and i can' t think of one day that i wasn' t fishing laying out on the back of the pickup truck with a bottle of pink catabwa in hand. st. james has made in nationwide now. good for me because being military we travel all over. two of the ones i can' t find but here are the chambourcin and cynthiana. both are dry and i tell you what i' m hoardin' that wine when i bring it back home. it' s all mine! the tasting room you will find some of the sweetest souls, you will ever come across. and itself serve. so go head feel right at home and pour yourself and taste them. get yourself a redneck wine glass. (mason jar on a candle stick) you' ll feel right at home or be the talk of the party either way. don' t forget they love our military and give a discount !
7 - gina gallo: with over 24 wine brands, and over 70 millions cases of wine produced and tens of thousands of acres of grapes, e. & j. gallo winery is the world' s largest family - owned winery and the largest exporter of california wine. gina gallo is winemaker, spokesperson and all around wine supporter. but beyond that she has tirelessly promoted wine in general and helped quality control and quality assurance for her wines on the backend. long gone are the days when the name gallo was associated with ripple and thunderbird and their offerings also include higher - end fine wines. sure, they are a wine - behemoth, but gallo sells more wine than anybody and gina’s influence to women everywhere and her charity work is unsurpassed .
in 1919, ireland in a flitting climax to his success story of 22 rewarding years, sold the property as a good going concern to a company known as st leonards pty ltd. for £22, 000. st leonards pty ltd was a syndicate made up of local vignerons and businessmen. oscar seppelt, w. h. chambers, george gehrig, frank herman, masterton and dobbin (who operated the distillery now owned by pfeiffer’s) together with a mining engineer, jack glover, were the major shareholders. most of the wine produced was sold to melbourne merchants. w. j. seabrook and john connell and co. were two regular purchasers, and this continued up to the depression. nearly all the vignerons sold wine locally through a two gallon licence – prices varied but you could expect to pay 3 shillings per gallon for table wine and 6 shillings for sweet fortified. chambers possessed a single bottle licence which was rare in those days, with prices being around sixpence a bottle for table wine and a shilling for fortifieds – of course you had to bring your own bottle !
“wine is an emotional product, and the love of it can make people irrational, ” says hofherr. “they may be enjoying the process and the product, but if you want to start a winery, then you are talking about a complicated business. you have agricultural production, retail and wholesale businesses wrapped in one. passion may propel the industry, but we need partnerships to get better. ”
this development brought international respect to the missouri wine industry. that degree of respect is reflected in the sheer number of wineries and the level of wine production. according to leonardelli, missouri was the leading producer of grapes by the 1880s. by the turn of the 20th century, stone hill winery was the second largest in the united states and third in the world and had won eight gold medals at various world fairs.
st. james winery is located in st. james , missouri , near mile marker 195 of interstate 44 . the winery distributes 200,000 cases of wine per year in 19 states . the vineyards are composed of 180 acres ( 73 ha ) of catawba , vignoles , chardonel , concord , norton , chambourcin , seyval and rougeon grapes . the winemaking heritage of the area was both started and subsequently influenced by italian immigrants in the late 19th century . the company has over 50 employees working in the cellar , administration , tasting room , shipping and vineyard departments . the winery distributes in nine u.s. states , mostly in the midwestern and southern portions of the country . 
st. james winery is located in st. james, missouri, near mile marker 195 of interstate 44. the winery distributes 200,000 cases of wine per year in 19 states. the vineyards are composed of 180 acres (73 ha) of catawba, vignoles, chardonel, concord, norton, chambourcin, seyval and rougeon grapes. the winemaking heritage of the area was both started and subsequently influenced by italian immigrants in the late 19th century. the company has over 50 employees working in the cellar, administration, tasting room, shipping and vineyard departments. the winery distributes in nine u.s. states, mostly in the midwestern and southern portions of the country.
st. james winery is located in st. james, missouri, near mile marker 195 of interstate 44. the winery distributes 200,000 cases of wine per year in 19 states. the vineyards are composed of 180 acres (73 ha) of catawba, vignoles, chardonel, concord, norton, chambourcin, seyval and rougeon grapes. the winemaking heritage of the area was both started and subsequently influenced by italian immigrants in the late 19th century. the company has over 50 employees working in the cellar, administration, tasting room, shipping and vineyard departments. the winery distributes in nine u.s. states, mostly in the midwestern and southern portions of the country.