choya umeshu
the “yowanai umeshu bin” (non - alcoholic umeshu) from choya umeshu co. , ltd. acquired halal certification
the “yowanai umeshu bin” (non - alcoholic umeshu) from choya umeshu co. , ltd. acquired halal certification | halal media japan
changed company name to choya umeshu co. , ltd. completed new head office building, osaka, japan. changed registered name to choya umeshu (deutschland) gmbh, germany. changed registered name to choya umeshu (taiwan) co. , ltd, taiwan. established choya umeshu (korea) co. , ltd, seoul, korea .
choya main businesses are the production and sale of umeshu and ume fruit - related products .
choya has become synonymous with umeshu, the traditional japanese liqueur made from the ...
choya is responsible for the development of umeshu into a commercially viable product and, today, is its biggest producer in japan .
more than half a century has passed since choya began producing umeshu. choya is responsible for the development of umeshu into a commercially viable product. today, it is a brand with countrywide recognition, available across the whole of japan and exported to over 60 countries worldwide .
opened choya yoshu jozo shanghai laboratory, china. founded new office building for choya yoshu jozo gmbh, germany. established choya yoshu jozo (taiwan) co. , ltd. , taipei, taiwan .
these two commitments are at the very heart of the choya philosophy. they are what drives the choya team to continually strive to deliver the ultimate in authentic and delicious umeshu, made with devotion, to you .
a large bottle of umeshu plum wine. this umeshu plum wine has a sweet, fruity flavour without a strong alcoholic taste. 750ml bottle. 10 %
choya was founded by the kondo family in 1914, and at first focused on viticulture. in 1959, the company made the historic decision to start production of umeshu. today, choya is the biggest producer of umeshu in the world. our mission is to produce and promote the finest umeshu, made with only natural ingredients. we want our products to make you smile .
choya extra years is a very special umeshu, made entirely from the traditional japanese nanko - ume fruit and matured for many years longer than normal umeshu’s hence ‘extra years’. choya extra years is revered throughout japan for its balance of sweetness acidity and exotic fragrance which emanates from the stone of the ume fruit .
completed second phase of the construction plan of iga ueno factory, mie prefecture, japan. established of choya umeshu usa inc. , san francisco, usa .
not many companies produce authentic umeshu. choya is not going to label products “umeshu” anymore because we are traditional and authentic. it is this traditionalism that really sets choya apart. we use actual ume fruit. we negotiate with farmers to acquire semi - organic fruits. they are grown in organic soil, without chemical fertilizers
choya does not use any artificial additives in any of our products, such as acidulants, flavourings, or colourings. as the leading producer of umeshu, we are committed to the pursuit of unfailingly high quality and authenticity in all our products. it takes at least one year of aging to produce choya umeshu. this careful maturation ensures that essential ingredients can be fully extracted from the ume fruit. our slow aging process allows choya to produce authentic umeshu with the best possible taste and aroma every time .
our mission is to produce and promote the finest umeshu, made with only natural ingredients .
the choya team is not very large but every member is very proud of our products and is highly motivated to promote the delicious and unique japanese drink that is umeshu around the globe .
to make delicious umeshu, the first requirement is high - quality ume fruit. here at choya, however, we go much further, working with ume growers to research and develop ume ideally suited for use in umeshu. this dedication is rooted in our strong sense of mission: to deliver delicious umeshu, perfected in japan' s climate and culture, to the rest of world .
choya umeshu co. , ltd. is a beverage company that represents japan. as the name says, it is a company selling mainly umeshu (liquor made from ume fruit). one of their products, non - alcoholic beverage “yowanai umeshu bin” acquired halal certificate from islamic center of japan as a ume carbonated beverage, and will start exporting to foreign countries as well as sales in japan .
established choya yoshu jozo co. , ltd. (capital of jpy8, 500, 000 raised )
established choya yoshu jozo gmbh in dusseldorf, germany. opened sendai branch, miyagi pref. japan .
umeshu is a traditional japanese liqueur made from ume fruit. a perfect balance between ume extract and alcohol is achieved by aging the whole fruit, with the stone still inside. the delicious tang of umeshu comes from citric acid in the fruit, and the refreshing flavour stimulates the appetite. umeshu also contains malic and succinic acids. refresh yourself by enjoying a glass of umeshu when feeling tired. the addition of alcohol to the fruit during production means that the ume flavour can be extracted not only from the flesh and skin but also from the stone. it is this process which gives choya umeshu its unique fruity bouquet, with notes of almond and marzipan .
also that fact that umeshu originated in japan and doesn’t exist in other countries is to the company’s advantage. so if choya works further towards just informing and educating the customers, they’ll certainly gain market share and steadily grow their sales. if people like the taste and like the product itself, then choya will be successful .
nanko - ume is registered to the ministry of agriculture and forestry. choya starts radio and television advertisements .
what differentiates choya from other companies is that the company is able to obtain fruits grown in the manner they want. also choya’s boundless appetite for exploration and the impressive technical expertise, developed through pioneering research, allows us to deliver outstanding products to consumers all around the world. it is the constant innovation that aids choya to keep expanding globally .
umeshu is a japanese liqueur made from plum fruits marinated in alcohol and sugar (and the plums are then removed !) .
all varieties of choya umeshu have a natural taste that does not depend on food additives such as acids and spices. the premium umeshu with ume fruit is aged for 12 years. they select only the finest fully ripened ume (plums) and preserve them within 24 hours after harvest. they then let them mature for about one year in order to extract their essence and flavour
choya products are still small in terms of market scale, however, we are currently exporting to over 60 countries worldwide .
today choya has become largely synonymous with the traditional japanese ume fruit liqueur. the company controls all production processes including the selection of ume, ageing, and blending. although there are many brands on the market today, what makes choya stand apart, however, is that the company goes much further, working with local ume growers to research and develop ume in organic soil ideally suited for use in umeshu. in fact, choya is the biggest buyer of ume in japan and probably the world .
at choya, we have primarily marketed our umeshu as best enjoyed as an aperitif, not least because we believe in encouraging the responsible consumption of alcohol. but we do not believe this is the only possibility for enjoying umeshu. just as the dinner table is a place of lively conversation in many western countries, we would like to see any countries' families gathered together around the table to communicate, to enjoy each others' company, and to smile. which is why “serving up smiles” is one of our mottos at choya .
in 1959, the company made the historic decision to start production of umeshu which, at that time, was produced individually by each family .
“umeshu is a traditional japanese liqueur made from ume fruit. a perfect balance between ume extract and alcohol is achieved by aging the whole fruit, with the stone still inside. the delicious tang of umeshu comes from citric acid in the fruit, and the refreshing flavour stimulates the appetite. umeshu also contains malic and succinic acids. refresh yourself by enjoying a glass of umeshu when feeling tired. the addition of alcohol to the fruit during production means that the ume flavour can be extracted not only from the flesh and skin but also from the stone. it is this process which gives choya umeshu its unique fruity bouquet, with notes of almond and marzipan. ” we now carry the liqueur in the classic version, shiso, and honey flavors. check out their website for more information on this unique liqueur, as well as a full history on the product: urltoken .
choya has already developed a significant presence in europe and in asia, and we are growing quite steadily in the us market as well .
simply chill and pour into a cold glass. you can enjoy the pure taste of umeshu made from 100% from japanese ume
~ winery notes
this dedication is rooted in our strong sense of mission: to deliver delicious umeshu, perfected in japan' s climate and culture, to the rest of world .
with its four distinct seasons, japan' s climate is ideally suited to the cultivation of ume, and as such the fruit has been a vital part of daily life for the japanese since ancient times, used and enjoyed in a myriad of ways. umeshu, made by steeping ume fruit in spirit, is one of these ways. umeshu has been made and enjoyed by many families over the centuries, as a reviving tonic that kept well over long periods. more than half a century has passed since choya began producing umeshu. today, it is a brand with country - wide recognition, available across the whole of japan. as the head of this company, i am keenly aware of the weight of the responsibility placed in me; it is my job to see that the culture and tradition of umeshu, developed and refined here in japan, is passed down to the future. we can achieve this by guaranteeing our production is always safe and reliable, and always fully focused on product quality; we will also concentrate on outstanding product development rooted in knowledge and innovation in our own industry and beyond. umeshu has undergone significant changes over the years, particularly in terms of the alcohol in which the ume are soaked to produce the final beverage. at first, the fruit was soaked in koshu, a type of aged sake; this was later replaced with single - distilled shochu, then multiple - distilled shochu. these changes have been significant, and driven by the desire to make the most of the natural properties of ume. here at choya, we are committed to meeting the ever - changing needs of our ever - diversifying customer base by using our knowledge as umeshu experts to create ever better products. we will continue to work with a large number of ume growers in japan, making full use of the fruit they cultivate with such care and expertise, in order to realise innovation and excellence in our umeshu. choya is responsible for the development of umeshu into a commercially viable product. there are many brands on the market today, and their products are of varying quality. in the midst of this competition, we are committed to protecting our fundamental approach to umeshu production and to providing customers with products they can trust and they can enjoy. we don' t want people to buy umeshu; we want them to buy choya. as umeshu pioneers, we want that to happen beyond japan, too, throughout the rest of the world. going forward, we will be concentrating on ensuring that customers all over the world can enjoy a life overflowing with choya innovation .
japan has four distinct seasons, each of which is essential for a rich ume harvest. choya uses only a few varieties of japanese ume from the several hundred which exist in japan today. nanko - ume, from wakayama, is a premium variety with plump flesh and high acidity, making it particularly suitable for umeshu production. thanks to the decades of experience and expertise in ume cultivation shared by our japanese farmers, at choya we can be sure we are using only the highest quality ume fruit in the world .
we control all production processes including the selection of ume, aging, and blending. these efforts ensure the consistent quality of choya. we always strive to make the best .
choya has 4 manufacturing facilities as well as 7 branch offices across japan. the company also has 5 affiliated companies overseas in germany, poland, the us, singapore and china .
from olden times on to the present day, ume - fruit liqueur, umeshu (japanese plum wine) has been a familiar beverage in japanese households well known and loved for its relaxing effect as well as its usefulness for keeping healthy. because of the faint aroma, well - balanced acidity and sweetness of ume - fruit liqueur, umeshu (japanese plum wine), it is said to be one of the most delicious liquors in the world .
the term umeshu appears for the ﬁrst time in the “honcho - shokkan” book of japanese cuisine. ume is described as a medicinal agent that stops the accumulation of phlegm, relieves parched and sore throat, improves the appetite, and dissolves poisons .
umeshu is made by steeping unripened japanese plums in alcohol and sugar to allow the flavours to infuse, some bottles even come with the whole plum still inside! this type of alcohol tastes sweet and sour and is great mixed with soda or drunk straight on the rocks .
profile: over the last 100 years the choya brand has become a global symbol for quality, authenticity and deliciousness. from their headquarters in osaka, they work on research and development directly with japanese plum growers and produce delicious, award - winning products .
in asia right now we are targeting ethnically chinese people. we are airing tv ads in hong kong, taiwan, and singapore. we are convinced that these peoples are able to pass the choya information on to other chinese speaking nations, and even mainland china .
make sure you stop by and check out the new choya liqueurs. (all quotes in this blog have been taken directly from the new products bottle description / or website / or review websites, and do not necessarily reflect east bend liquors opinion of the products) .
* umeboshi: pickled ume fruit, salted and sun - dried for a few days. umeboshi is considered a health food in japan. references - “minabegawa village ume promotion house book of data” - “a dictionary of the origins of japanese cuisine” (dohosha printing) - “japanese encyclopedia of food” (special edition history publication) - “chronological classification of japanese history” (tokyo shoseki) - independent research by choya umeshu co. , ltd. * the information provided on this website is provided for information purposes only and is not intended to be used to diagnose, treat, cure or prevent any disease .
choya was founded by the kondo family in 1914, and at first focused on viticulture. after 10 years of growing wine grapes, choya started producing wine. however, the sales were stagnating and there was no growth at all. then after traveling to europe, and in france specifically in places like bordeaux and bourgogne, mr. kondo found that wine prices there were surprisingly low. that is when he realized that japanese wine would never be able to compete with overseas alcoholic beverages. so that’s why he decided to focus on beverages that could only be produced in japan .
the company headquarters is located in the south of osaka, a short drive away from the renowned kishu region in wakayama prefecture, where most of premium nanko ume fruits come from and where choya collects its harvest. this close location to the ume farmers ensures we get the freshest and the best quality fruit .
umeshu is a japanese liqueur made from the ume fruit (closely related to the apricot), this version comes with ume fruit floating inside. look for a golden amber colour with vibrant flavours of fresh lime, plum, dried apricots and a touch floral. on the palate, it is delicately sweet with lively acidity and a soft finish .
daily life in japan is given colour and beauty by the country' s four distinct seasons. the beginning of summer brings with it the rainy season, which leaves the fruit of the ume trees ripe and rich with organic acids. umeshu and umeboshi, dried ume fruit, are the result of this natural bounty of the season — with the addition of some human innovation. ume has been celebrated in japan since ancient times; the fruit is praised in many of the works in manyoshu (an anthology of ten thousand leaves), japan' s oldest collection of poetry. the ume is an integral part of japan' s culture and nature, and the importance that japanese people have placed in the ume over the years is testament to the central role of cuisine and of well - being in their daily lives. choya was launched in 1914, as a viticulturist. an encounter with ume, a fruit grown in japan to world - leading quality, led the company to begin developing a wide variety of products. we are determined to continue to exploit our boundless appetite for exploration and our impressive technical expertise, developed through pioneering research, in order to deliver outstanding products to consumers all around the world. umeshu is the tool we have chosen to communicate the spirit of japan to the rest of the world. this is our mission at choya .
choya has strict standards in place for each stage of our production, from the careful selection of ume fruit, to the steeping process, through to maturation. these standards allow us to keep our products tasting delicious, always. we hope to prompt our customers to want to come back to us, to seek out that delicious taste and that wonderful aroma they know we can provide .
an encounter with ume, a fruit grown in japan to world - leading quality, led the company to begin developing a wide variety of products. we are determined to continue to exploit our boundless appetite for exploration and our impressive technical expertise, developed through pioneering research, in order to deliver outstanding products to consumers all around the world. umeshu is the tool we have chosen to communicate the spirit of japan to the rest of the world .
i lived in japan for 2 years. choya is the best - - accept no substitute like the cheaper brands carried at trader joes. this is a phenomenal price, as most vendors sells this for $ 25 in the us. mix with club soda over ice to dilute it and make a' soda' since it' s so sweet alone - - that' s how they serve it at karaoke bars in japan .
there are few things in this world which can truly enrich our lives, providing us with long - term satisfaction and pleasure. we are always thinking about how choya can improve the lives of our customers: how can our products bring joy to our customers? what recipes and styles can we suggest to enhance the relaxation and enjoyment of our customers? we will continue to be committed to innovating and improving in order that our customers can recognise the value of our products .
this wine has been a long favorite of mine, and i was glad to find it at a reasonable price. the flavor is more balanced than the overly sweet pseudo ,
plum - flavored
wine that you' ll typically find in your local liquor store. the real umeshu plums in the bottom are a great finish to the bottle, and the bottle itself is well designed and useful for those who like to reuse containers. box packaging was great, first time purchasing from this store. will be back .
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this trophy is awarded to a product that achieved a high quality level for three consecutive years (grand gold award, gold award) .
in 2011 well over 293 products from 185 companies and 24 different countries were awarded and rewarded with the high international quality trophy .
here is a list in alphabetical order of companies and products granted the high international trophy in 2011 in the spirits & liqueurs selection (where available a link to the company website is highlighted in orange) .
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in 2008 well over 100 products from 87 companies and 23 different countries were awarded and rewarded with the high international quality trophy .
here is a list in alphabetical order of companies and products granted the high international trophy in 2008 in the spirits & liqueurs selection (where available a link to the company website is highlighted in blue) .
ume (scientific name: prunus mume sieb. et zucc .) is often mistaken for plum (scientific name: prunus domestica l .), which is in the same group, namely rosaceae prunus. however, these two fruits have very different characteristics. ume has an acid content of 4 - 5% , compared to the 1 - 2% acidity found in plum. as ume fruit ripens, the level of citrus acid in the fruit overtakes that of other organic acids. the flesh and skin contain polyphenol (a kind of antioxidant compound found in plants), the amount of which increases as the fruit matures. in addition, the fruit contains multiple amino acids and other organic acids, such as citric acid. our studies also indicate that gaba (gamma - aminobutyric acid, an amino acid that serves as a neurotransmitter within the central nervous system .) may be produced from glutamine. throughout japanese and chinese history, there have been various medicinal uses for ume. in japan, for example, there is a proverb which states that ume can kill three kinds of poisons: those in food, water, and blood .
the fruit contains polyphenol. the amount of polyphenol increases as it matures. the fruit contains organic acids such as citrus acid .
ume has always been revered throughout asia. still today, the japanese appreciate ume for its nutritional value .
in the famous man' yoshu, japan' s oldest collection of waka poems, the visually appealing ume blossoms are incorporated into 118 poems, compared to only 42 for cherry blossoms .
it is said that emperor murakami recovered from his illness by drinking a special tea blend made with “ * umeboshi and kombu (kelp) ” .
the medicinal properties of ume are mentioned in the “ishinho”, japan' s oldest medical publication .
during the sengoku (warring states) era, lord kuroda josui issues an edict to all of his vassals stating that each of them must plant three ume trees at the birth of their sons. there were many feudal lords during this time that ordered the planting of ume trees as a source of medicine in preparation for war .
tokugawa yorinobu becomes lord of kii province and soon ando naotsugu instigates a policy of encouraging ume cultivation .
in the wakan - sansai - zue encyclopedia, ubai (smoked ume), is described as a medicinal agent that aids the blood flow in the lungs and spleen .
the shakoku - koden - hihou states that intestine inflammation sufferers should grind green ume to a pulp and let it dry under the sun and kneed it into a paste .
there is an outbreak of cholera in japan and umeboshi are in great demand .
umeboshi becomes part of the food supplies sent to frontline soldiers during the russo - japanese war. the term hi - no - maru bento (a boxed lunch of white rice with a pickled ume in the centre, recalling the japanese flag) originates during this time .
research begins to determine the finest variety of ume in japan and the now - famous nanko - ume is finally certified as such afterin five years .
in america, e. t. krebs gives the name b17 to the amygdalin found in ume .
japan' s new liquor tax law allows the home production of fruit based liqueur .
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okay, friend at work loves this stuff. i may have gotten a
bad
bottle, but yowza! smells like paint thinner and as one review mentioned... feet! it is sweet, but has a sour almost bitter follow - through. and the fruit at the bottom is just a lil concentrated ball of the bad end - taste! this is the stuff you make people drink, when they lose a bet, esp. the fruit! i am japanese, and it is horrible !
this is a sweet and delicious wine with just enough intensity to keep it interesting. my favorite to sip with a cigar or even to accompany sushi .
i love it. i' m glad i found it sell here. it' s very sweet could fill in shaker .
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this delicious drink is fantastic as either an aperitif or digestif. • drink straight, on the rocks or with champagne for a truly indulgent cocktail. • mix ume shu with lemonade or soda to make a ume sour. • add a splash to hot green tea to make a delicious winter warmer .
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lovely fruity and sour taste, half way between an apricot and a \ nplum taste. great as an aperitif with soda. i like it because it it not very alcoholic. i might mix it with prosecco on special occasions .
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tasting notes: a uniquely sweet and gently tart taste of ume fruit with notes of almond from the pit. serve straight and slightly chilled or on - the - rocks .
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instantly receive a £10 urltoken gift card if you’re approved for the amazon platinum mastercard with instant spend. representative 21. 9% apr (variable) .
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this was a perfect christmas treat. rich taste, not too strong and the ume plums are the icing on the cake! about the same strength as a port or ginger wine .
great taste and very fast delivery! ! would recommend buying their 5cl version of this first to see if its up to your taste. personally would buy this again soon .
this is sweet and quite delicious and very smooth, great appertif or add it to a cocktail .
the perfect drink at the end of the day and the final bonus is a bite of the plum .
i adore this plum wine. having had it for years in our local japanese i was thrilled to order a bottle to have at home. gorgeous over crushed and a wonderful treat .
amazing taste. beautiful sweet notes, not too sickly and the alcohol does not seem to come thru so strong .
easily the best balanced plum wine i' ve drank, and i drink a lot of it when i' m in japan. don' t forget to eat the plums after you' re done !
when i was living in japan, i practically lived off this stuff! it' s a slightly sweet wine made from ume, a type of sour japanese plum (the same kind that is in the bottle and ...
the courier used (not royal mail) couldn' t locate me at my place of work so took it back. please use royal mail !
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head office: room no. 9 - c yan dang building, 107 yan dang road, shanghai 200020 p. r. china tel: + 86 21 - 61416508 | fax: + 86 21 - 61416518 bottling plant: 103 min le road, hai wan zhen, shanghai 200023 p. r. china tel：＋86 21 - 57503737 | fax: + 86 21 - 57503732 beijing sales office: room no. 1602 zhi hui building, 38 xue yuan south road, beijing 100082 p. r. china tel: + 86 10 - 62250782 | fax: + 86 10 - 62250324 guangzhou sales office: room no. 102 dong hu gong ye area - a, dong pu er ma rd, guangzhou 510660 p. r. china tel: + 86 20 - 87619903 | fax: + 86 20 - 37661464
company was established by mr. sumitaro kondo. started producing and selling grape wine .
started producing and selling medicinal herbal liqueur. started exporting ume - fruit liqueur. capital increased to jpy17, 000, 000 .
opened sapporo branch, hokkaido, japan. opened kishu factory, wakayama pref. japan. opened osaka branch, japan .
opened taichung branch, taiwan. opened shanghai branch, china. opened hiroshima branch, japan .
completed first phase of the construction plan of iga ueno factory, mie prefecture, . japan .
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you must be 19 years of age to purchase alcohol. please note that we only deliver in ontario /
vous devez avoir au moins 19 ans pour acheter de l' alcool. veuillez noter que nous ne livrons pas à l' extérieur de l' ontario .
 the fruit contains polyphenol. the amount of polyphenol increases as it matures.  ume plums have a very short growing season, ripening in late spring and lasting through the beginning of summer.  the color of ume plums depends on the time of harvest. when harvested young the plums are light green in color. as the plums ripen, their skin will turn to shades of yellow and red. ume plums are small, about 1. 5 - 2 inches in diameter. their taste is extremely acidic and therefore they are rarely eaten raw. when consumed raw they are known to cause stomach aches. in asian culture ume plums are known for their sour and bitter aroma and are utilized similarly to the way lemons are used in western culture.  ume plums contain very few vitamins and minerals. however, because of its acidic nature asian medicine alleges that it helps with relieving hangovers and stomach issues such as diarrhea and morning sickness. – see more facts about the ume fruit at: urltoken
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| 2011 c daiwa food corporation pty. ltd. | abn 82 110 693 902 | acn 110 693 902 | liquor licences 36106723 | warning: under the liquor control reform act 1998, it is an offence: to supply alcohol to a person under the age of 18 years (penalty exceeds $ 7, 000). for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $ 500) .
not only does my friend love this drink, the shipping went super fast and without problems. i got it just in time thank you !
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purveyors of distilled spirits, craft brews, and the finest wine. the twin cities wine merchant, since 1934 .
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wtce is the leading global event for travel catering, onboard retail and passenger comfort. held annually in hamburg, germany it showcases the latest onboard products and services from 350 + suppliers. the event attracts over 800 airline and rail buyers looking to source new products, stay up to date with industry trends and build their business network. wtce takes place alongside the passenger experience conference, aircraft interiors expo and passenger technology solutions .
“there are lots of great companies exhibiting and i' m particularly interested in meeting the new and keen smaller companies. i' m looking for new and unique products. i' ll definitely attend again .
international f & b manager - qantas airlines
if you exhibited at wtce 2018 you will be contacted shortly to discuss your requirements for 2019. if you haven' t exhibited before complete an enquiry form and one of our sales team will contact you to discuss further .
wtce takes place in hamburg from 2 - 4 april 2019. it' s a must attend event for airline and rail operator representatives responsible for onboard catering, travel retail or passenger comfort .
don' t miss the opportunity to immerse yourself in new ideas, discover innovative solutions and debate the next steps in the evolution of passenger experiences, onboard environments and services .
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a. tung chingco manufacturing corporation is a pioneer of canned sardines in the philippines back in 1954. true to the vision of making ligo (liberty gold fruit co. , inc. of california u. s. a) the no. 1 choice and household name, ligo is a market leader in the philippines canned fish industry. ligo' s trusted name was made with the commitment of adhering to these missions and vision :
we are dedicated to nourishing the lives of filipinos by offering quality food products that are nutritious and delicious .
we strive for balance between healthy returns for our stakeholders and promoting the development of our employees, suppliers and the communities we are a part of .
we operate such that every step in our value chain is aimed at further driving customer value and satisfaction .
for over 60 years, ligo has been the brand every filipino has grown to love. moving forward, we intend to remain in the hearts of filipinos with delicious dishes made with love .
over the years the ligo name has earned a worldwide reputation for excellence in service as well in high quality of our products. the ligo name stands for quality, integrity, reliability and service. ligo hires according to cultural fit first and foremost .
it has established what the company culture is, and fitting into that culture is the most important thing we look for when hiring. this promotes the culture and happy employees, which ultimately leads to happy customers .
colonial spirits is the premier liquor store in the greater boston area. we carry wine, beer, liquor, cigars, kegs & champagne, offer liquor & wine shipping, host wine, beer & liquor tastings, employ knowledgeable staff, including beer experts, wine enthusiasts & liquor connoisseurs, and even provide a clean can & bottle recycling and redemption center. visit the store on rt 2a in acton for the best selection in the area, or order online for shipping, delivery & in - store pickup .
president - tim has been at colonial spirits for over 10 years. he now acts as the resident whisk (e) y expert & spirits buyer .
front end manager - craft beer and spirits enthusiast, ty manages the front end to ensure the best customer experience .
assistant manager - ask chris about spirits (especially aged) & beer (any type). he' s also a good choice for a wine recommendation .
wine director - nic has made more than a career out of wine, it is a way of life. old world or new, he is happy to help make your selection .
assistant manager - aaron knows his way around the store and can help you discover new wines or bring you up to speed on today' s best beers .
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choya umeshu co. , ltd. ( チョーヤ梅酒株式会社 chōya umeshu kabushiki-gaisha ) , or choya , is a japanese company headquartered in habikino , osaka , japan , which specializes in the production and sales of umeshu plum liqueur . its other main businesses include brandy , sake , wine , and foods . the company started producing umeshu in 1959 . as of 2011 , the company 's products are distributed to more than 60 countries . 
choya umeshu co., ltd. (チョーヤ梅酒株式会社 chōya umeshu kabushiki-gaisha), or choya, is a japanese company headquartered in habikino, osaka, japan, which specializes in the production and sales of umeshu plum liqueur. its other main businesses include brandy, sake, wine, and foods. the company started producing umeshu in 1959. as of 2011, the company's products are distributed to more than 60 countries.
choya umeshu co., ltd. (チョーヤ梅酒株式会社 chōya umeshu kabushiki-gaisha), or choya, is a japanese company headquartered in habikino, osaka, japan, which specializes in the production and sales of umeshu plum liqueur. its other main businesses include brandy, sake, wine, and foods. the company started producing umeshu in 1959. as of 2011, the company's products are distributed to more than 60 countries.