lactalis
lactalis united kingdom; lactalis europe du nord; lactalis deutschland; lactalis iberia; lactalis locatelli; lactalis luxembourg; lactalis portugal; lactalis polska; lactalis ukraine; lactalis vostok; lactalis usa; sorrento lactalis .
in 2015, the lactalis group reach a turnover of 17 billions of euros .
nestlé, lactalis making deals ,
dairy foods, january 1, 2006 .
lactalis american group is the north american division of the world’s largest dairy corporation and is the parent company of sorrento lactalis, lactalis usa, and mozzarella fresca, which collectively include some of north america' s most popular cheese brands: président, sorrento, precious, rondelé, and galbani. lactalis american group is a subsidiary of parmalat s. p. a. , an italian public entity majority - owned by groupe lactalis. headquartered in france, groupe lactalis is the world' s largest dairy corporation .
©2014 lactalis american group, inc. all rights reserved. galbani is a ® of s. p. a. egidio galbani. | president is a ® of lactalis deli, inc. | sorrento & precious is a ® of lactalis retail dairy, inc .
groupe lactalis acquires the mclelland group ,
gourmet retailer, january 27, 2005 .
groupe lactalis ,
wall street journal, january 16, 2006, p. a12 .
lactalis nestle chilled dairy, rachel' s dairy, and the lactalis mclelland group of companies which includes the caledonian cheese company, mclelland cheese packing, the fresh milk company and lubborn cheese .
the lactalis uk corporate office is based in redhill, surrey, where the commercial and support operations for both lactalis mclelland and lactalis nestle chilled dairy work closely together, united in the same ambition to create the highest quality dairy products and bring them to the broadest range of consumers throughout the uk .
separation of lactalis feed (milk replacers eurovo and lactapro) and tendriade (veal meat) activities .
lactalis has agreed to acquire turkish dairy producer ak gıda from the country’s largest food company, yıldız holding .
lactalis becomes number two in the uk cheddar market. as a part of international policy, “lactalis” strengthens its position in italy, scotland, poland, and enters the middle east market - egypt, saudi arabia .
french dairy major lactalis enters indian cheese market ,
indian business insight, january 9, 2004 .
in march, lactalis lost a lengthy bidding war with pioneers holding to acquire egyptian cheese maker arab dairy. ​
besnier changes name to groupe lactalis, expands in us ,
les echos, january 12, 1999 .
french cheese maker lactalis aims to expand sales in japan ,
asia pulse, march 14, 2005 .
french dairy giant lactalis has agreed to acquire an 80% stake in turkish dairy ak gida for an undisclosed amount .
# lactalis dans le cadre de mes responsabilités de rapporteur de la commission d’enquête lactalis, je publierai le rapport le 18 juillet lors d’une conférence de presse aux côtés de @ christianhutin président de la commission. nous avons beaucoup travaillé. urltoken
discover lactalis recruitment process, its tailor - made induction path and the importance of internal mobility in the group hr policy .
instead, the notice continued, ​ a share sale had been agreed with lactalis, the world' s third largest dairy .
lactalis spokesperson, nalet, dismissed the suggestion the french dairy' s attempts to acquire arab dairy and ak gida are linked .
lactalis became the world n. 1 on the dairy market, after the adquisition of 83, 3% of parmalat, italian dairy leader. based in countries where lactalis has few activity, this operation of external growth will open unprecedented opportunities for development .
07 / 04 / 20005 - 20180704artfig00311 - les - pistes - pour - eviter - un - nouveau - scandale - lactalis. php
above all in france but also in italy, lactalis group is actively involved in promoting protected name cheeses as well as regional specialities .
takeover of galbani, cheese market leader in italy. this turns lactalis into the world' s second - largest cheese company. the lactalis and nestle groups have decided to create a common fresh dairy product subsidiary in europe, called lactalis nestle produits frais (lnpf), which will cover nine european countries: france, belgium, luxembourg, the uk, ireland, spain, italy, portugal and switzerland .
groupe lactalis is a french company that specialises in dairy products. the company have more than 230 industrial plants spread over 40 countries. under a range of different brands the company mainly produce cheese, milk, cream, butter, and milk powder. lactalis claim to be the largest dairy group in the world, and the number one cheese group in europe. groupe lactalis use palm oil in their products .
lactalis has a strong presence in the uk through several companies and imports and exports many famous brands within all categories of the dairy sector .
the vocation of lactalis ingredients has been to transform whey and milk in a broad range of ingredients for its customers in the food industry .
created in 1933 by andré besnier in laval, the lactalis group has remained faithful to its original commitment to dairy processing for three generations .
a major player of the global dairy industry, lactalis group contributes to the development of local economies of the regions where it is present .
the lactalis group thus fulfils its role as dairy market leader by supporting both leading national brands as well as its local and regional assets .
in 2012, lactalis added skånemejerier in sweden to its line - up in dairy and acquired ljubljanske mlekarne in slovenia in 2013, reinforcing its presence in europe. in brazil, lactalis purchased balkis. in 2014, the french company bought tirumala in india, marking its first major acquisition in asia pacific. in 2014, lactalis acquired the harvey fresh dairy company in australia, producing both dairy and juice products. some of the acquired companies already had juices in their product lines prior to the deal, meaning lactalis would inherit them and continue the juices businesses .
since 1933, lactalis' s vocation has been to transform milk in all its forms. this mission translates a strong commitment the dairy industry .
the vocation of lactalis group has been to transform milk in all its forms and to offer the best dairy products to the broadest range of consumers .
group
lactalis» (groupe lactalis) signed an agreement with llc
molochniy dim
(
fanni
) on acquisition of shares. llc
molochniy dim
- dairy company that manufactures products under the brand
fanny .
the company owns pavlograd dairy plant, also has 11 own branches in ukraine .
all year long, the lactalis group takes part to numerous forums & events organized by the schools with whom it has signed a partnership. save the dates .
this is a country lactalis is not present in. we would be very happy to have a presence in this very important market, ​
nalet added .
in 2009, lubborn cheese limited was integrated into the lactalis mclelland group, and has since become the largest producer of soft cheese in the uk, including brie and goats cheese .
the lactalis group draws its success from a local - produce orientated strategy that is respectful of people and the environment, while maintaining high sanitary and organoleptic standards for all its products .
if approved by the turkish competition authority, the french dairy will assume control of an 80% stake in ak gida, michel nalet, spokesperson, lactalis, told dairyreporter. com .
families have been welcoming lactalis cheese into their homes for nearly 100 years. and so we proudly welcome you to ours. come on in and discover just what we' re made of .
it' s a great opportunity for lactalis to enter a big milk market ,
​ said nalet .
it' s a country with a great deal of dairy tradition .
​
agreement with api, an american investment fund, to purchase the shares of foodmaster international, a company that operates in kazakhstan, ukraine and moldova. this strengthens lactalis' position in the cis .
owing to a global presence, the lactalis group has always been able to anticipate new market trends and adapt to production and consumption modes, whilst appreciating the local and cultural specificities of each country .
4 feb 2010 - - - french dairy group lactalis has announced the acquisition of spanish cheese maker forlasa. the terms of the deal were not disclosed. the move expands lactalis' operations in the spanish market where it currently has seven production facilities and generates sales of eur600mn. forlasa has a turnover of eur130mn and markets a variety of spanish cheeses under the brand names gran capitan, don bernardo and ventero. the move is part of ongoing consolidation in the european dairy sector and comes after lactalis announced it was interested in acquiring the dairy assets of ebro puleva, which wishes to exit the sector .
turkey’s largest food group, yıldız holding, has sold its ak gıda dairy unit to french food giant groupe lactalis after an intended initial public offering (ipo) was canceled, the company has announced .
the proposed acquisition of ak gida, which manufactures a wide range of dairy products including uht milk, yogurt, feta and cheddar cheese, would see lactalis take its first steps in the turkish dairy sector .
in the uk, lactalis has manufacturing sites in stranraer, aberystwyth and lubborn, and in each area we are one of the major employers, with an important role to play in the local economy and community .
groupe lactalis' s actions over the past several years left it in an enviable position among its competitors. indeed, the company claimed that every second, seven president brand products were sold somewhere in the world. by this time, groupe lactalis' s annual cows' milk collection was more than 6. 9 billion liters, including 2. 2 billion liters processed outside of france. the company also processed 160 million liters of sheeps' milk and 55 million liters of goats' milk. from this, groupe lactalis produced 275 million gallons of fluid milk, 310 million pounds of butter, 1. 25 million pounds of cheese (including 190, 000 tons outside of france), and 627 million pounds of fresh dairy products, including cream and yogurt. with sales of euro 5. 5 billion, groupe lactalis appeared to be on track for success in the years to come .
in 2005, lactalis purchased a. mclelland and son limited; a scottish based cheese manufacturer with a factory in stranraer, which included the caledonian cheese company and mclelland cheese packing, and whose portfolio included the seriously strong brand. this acquisition included a shareholding in the orkney cheese company and dairy solutions. at the same time, the groupe purchased the italian galbani business and lactalis uk took over responsibility for the galbani business here in the uk .
tion / lait - infantile - contamine / lactalis - l - usine - de - craon - a - nouveau - autorisee - a - produire - du - lait - infantile _ 2833925. html # xtor = cs1 - 747
yıldız holding cfo cem karakaş said in a tweet that some 80 percent of ak gıda’s stakes were sold to lactalis, while yıldız’s stakes in the company will decrease to 10 percent from 33 percent after the deal with the french company .
in 2006, a joint venture was created between the lactalis groupe and nestle, covering 9 european countries, and lactalis nestle chilled dairy was established in the uk. this newly formed business has a well - known portfolio of yogurts, including ski, the first yogurt launched in the uk in 1965 and munch bunch. the range of products also included a variety of chilled desserts based on the nestle confectionary brands, which today include aero, milky bar, smarties, yorkie and rolo .
its range of products has grown considerably (cheeses, milk, cream, butter, ultra - fresh, milk powder, etc .), as has the reputation of its products. lactalis now owns a series of prestigious french and international brands .
newcast will be responsible for digital creation and social content across multiple platforms, and will also continue their current remit of creating and developing the right media partnerships for lactalis brands in the uk, starting with projects for seriously strong, president and galbani .
lactalis is to invest a further €3 million in its brittany operations. the money will be spent on its l' hermitage site and follows a $ 15m investment at vitré, announced in march (dm no 939, 13. 03. 2008) .
according to local news reports, lactalis, the world' s second - largest dairy group and europe' s leading cheese maker, is to transfer its french fromage frais operations from the nicolait plant in sarrebourg to lisieux by the end of the year .
because lactalis understands the power of food to connect people, unite cultures and enrich daily life, we stand today as one of the world' s leading producers of cheese for almost every eating occasion. great cheese is who we are, pure and simple .
as part of its policy to focus on international markets, besnier announced it would adopt the groupe lactalis corporate moniker in early 1999. the company stressed that the new name was easy to pronounce in all languages and reflected its dedication to milk and dairy products .
lactalis is to invest a further €3 million in its brittany operations. the money will be spent on its l' hermitage site and follows a €15m investment at vitré, announced in march (see dm, no 939, 13. 03. 08, p12) .
because lactalis understands the power of food to connect people, unite cultures and enrich daily life, we stand today as one of the world' s leading producers of healthy, convenient cheese for almost every eating occasion. great cheese is who we are, pure and simple .
lactalis stands out thanks to its ambitious, innovative strategy based on a commitment to large - scale milk processing in all its forms. that is the key principle of the groupe, which has built up considerable expertise over the years, processing milk in accordance with local dairy traditions .
in 1993, the uk became part of a network of commercial subsidiaries created to develop sales for the products and brands outside its core french market. established in south london, lactalis in the uk has continued to prosper through developing sales of all group products in the local market .
lactalis imports and exports many famous brands within all categories of the dairy sector, including milk, butter, cheese, yogurts and chilled desserts, as well as manufacturing some true british favourites and award winning products, including seriously strong cheddar, capricorn goats cheese and rachel' s yogurts .
groupe lactalis was listed in 2014 as the world’s 15th largest food firm. ak gıda had sales of 2. 04 billion turkish liras in 2014, up 16. 7 percent from the previous year. its exports last year amounted to 84. 7 million liras, mostly to middle eastern countries .
in march, we reported that two of lactalis’ businesses were ordered to pay more than €60m for their role in a so - called “yogurt cartel” that engaged in widespread price fixing in france – by far the largest amount of an overall €190m’s worth of fines handed out by the country’s competition authority .
in 1933, andré besnier started up his cheese - making company. on the first day he collected 17 litres of milk and produced 35 camemberts: the besnier company was in business. since then, the group, which adopted the more international name of lactalis in 1999, has continued to expand rapidly .
outside of france, this commitment to promoting local produce is illustrated by the group’s appreciation of native food cultures and local consumption modes. this provides lactalis group with a unique position to better promote as much traditional cheeses and dairy products as possible, like twarog, an ancestral speciality cheese from eastern european countries .
cheese production: 100, 000 tons. the company becomes a leader in butter production in france. the second largest company in country - tm lactel - became the property of the lactalis group. turnover outside country: 1. 5 billion french francs, while the total production of milk - 450 million tons .
as the 15th largest agri - food group worldwide, lactalis has 192 industrial sites around the world and a workforce of 61, 000. in 2013, dairy accounted for over 90% of the company’s packaged food value sales, with dairy also providing the foundation for the company’s presence in the oils and fats and baby food categories. according to the company’s corporate website, cheese is the core category, contributing 34% , and soft drinks is apparently included in the “other” division, accounting for 7% of the group’s turnover. as a private family - run company, lactalis disclosed little financial information and corporate strategy in the public domain .
the group opens its first processed cheese factory in russia. lactalis collects a total of 6. 9 billion litres of milk. turnover is 5. 5 billion euros, which makes it number one in france and number two in europe. the president brand is distributed in 128 countries and covers the entire range of dairy produce .
à la une du dl sud - # isère, édition
de # saintmarcellin à la # bièvre
ce lundi 9 juillet. # lactalis # pollution # fusion # commune # gensduvoyage # accueil # schéma # urbanisme # habitat # macron # congrès # versailles # parlement # politique # gauche # tourdefrance2018 # noyade # enfants # chalon urltoken
in western europe, lactalis saw its juice sales decline in italy, with off - trade value sales down by around 20% in 2011 - 2013, partly affected by the economic slowdown. going forward, italian consumers will prefer organic 100% juice and organic nectars. despite these types of products being sold at premium prices, due to their more natural composition, consumers appreciate these types of drinks. organic products have good potential for growth, as the flavour variety is still limited as of today. innovation is particularly orientated towards introducing new flavours and formats that can widen the consumption occasions. thus, lactalis may need to consider widening its product portfolios and launching premium juices .
in 2010, lactalis acquired rachel' s dairy limited, who are the number two brand in the uk for organic yogurts, and the number one in the uk for organic flavoured big pot yogurts. rachel' s became fully integrated into the groupe in 2012, and their manufacturing facility is based in aberystwyth on the mid - wales coast .
lactalis has been making incremental gains in both market share and ranking in australia’s packaged food market since 2011, with off - trade value sales reaching us $ 1. 2 billion. with its prominent position in packaged food, the company may well leverage the existing food facilities to develop harvey fresh’s juices business and gradually grab share from existing juice companies .
, buffalo, ny 14220. galbani is a ® of egidio galbani s. r. l. président is a ® of b. s. a. parmalat is a ® of parmalat s. p. a. black diamond is a ® of parmalat canada, inc. sorrento is a ® of lactalis american group, inc. all rights reserved .
heloise le norcy - trott uk group marketing director at lactalis, commented: “newcast plugs the gap that is missing between media and digital agencies, and demonstrated its ability to create innovative integrated strategies to drive return on investment. the capability of newcast to produce engaging creative combined with collaborative media partnerships means the agency can be a true strategic partner to the business. ”
lactalis, the brand owner of president, grew sales of juices internationally thanks to a string of acquisitions in dairy. it ranks third in the global dairy market, after danone and nestlé. the acquisition of parmalat in 2011 made the privately - owned french company a major player in juices in a few countries. euromonitor international’s data show that lactalis registered off - trade value shares in soft drinks in 13 markets across europe, the americas and africa, and it just needs to expand into asia and the middle east to make itself a truly global juice player. in 2011 - 2013, the company outpaced the global soft drinks market, having achieved a net sales increase of us $ 150 million. the lactalis off - trade sales of soft drinks amounted to us $ 947 million in 2013, ranking it 19th in juices and 44th in soft drinks globally. this is good progress for a company that is essentially a dairy company with no focus on soft drinks. as the company is continuously expanding its dairy businesses, its juices sales are expected to grow as a sideline thanks to the opportunity of leveraging its dairy facilities .
at least, that’s our belief at lactalis american group. we' re passionate about serving up great cheese, and we know you are too. you want to make the most of every moment with your loved ones. you look for delicious, nutritious food that you can easily make at home. you won' t settle for anything less than exceptional quality and taste .
as the largest privately held dairy in europe, groupe lactalis entered the new millennium on solid ground. in 2002, it purchased the remaining shares of the bel group of soft cheeses. the following year, it added kraft foods inc.' s invernizzi cheese operations in italy to its holdings. during the latter half of 2004, groupe lactalis purchased a total of six companies in the ukraine, moldavia, kazakhstan, spain, italy, the united kingdom, the united states, and poland. included in these deals was the mclelland group, the third largest cheese company based in the united kingdom, and u. s. - based rondele gourmet cheese. italy' s edigio galbani s. p. a. was purchased in early 2006 .
the value of the transaction remains undisclosed, though the sale appears to represent a significant change of direction for yıldız. the company was today expected to announce an initial public offering of ak gıda – a reported $ 118. 4m’s worth of shares at between $ 2. 14 and $ 2. 56 per share, amounting to 45% of the overall company – before news broke of lactalis’ acquisition yesterday evening .
today, lactalis is a global leader within the dairy industry and is present across all the categories of this market. the group is the number one cheese manufacturer in the world, and the european leader within the milk consumption, butter and cream markets. it is also a major player in the chilled dairy and dairy ingredients categories, as well as the foodservice industry, and a growing player within clinical and infant nutrition markets .
while it continued to make strategic purchases, the company also eyed entering new markets as crucial to its future success. in early 2004, groupe lactalis began importing and distributing its president and bridel brands throughout india, including delhi, mumbai, chennai, bangalore, kolkata, goa, and pondicherry. it also entered the japanese consumer market in 2005 by selling its president brand in department stores and upscale supermarkets. in 2006 the company announced a partnership with nestlé to manufacture and market a line of yogurts and chilled desserts in europe .
euromonitor international data show that juices accounted for around 70% of soft drinks value sales at lactalis in 2013, with venezuela, italy and russia being key markets, and it managed to grow its juice sales by nearly 20% in 2011 - 2013. other soft drinks products include rtd tea, liquid concentrates and rtd coffee. there are different opportunities and challenges for the company in these core markets. its international juice brand santàl has prominent positions in venezuela and italy and a good position in russia, while its frica brand ranks second in venezuela’s juice market .
in brief, juices is a growth revenue stream for the french dairy giant and the company is consciously developing the business alongside its dairy acquisitions. the nature and image of juices fit well with the health and wellness consumption trend and also match its corporate marketing message of “nutrition and pleasure”. it is not uncommon for a packaged food company to expand into juices. heinz, for example, leads australia’s juice category, underpinned by the golden circle family brand. however, taking into account all the challenges and opportunities, lactalis still has plenty of work to do in juices .
since 1842, roquefort cheese has been associated with the name société which then represented fifteen cheese merchants and producers in the town of roquefort. after attracting a growing number of producers, it took the name
société des caves et producteurs réunis de roquefort
called
société des caves
. in 1992 it joined the lactalis group, thus reinforcing the group' s place as leader in aoc cheeses. société now represents about 65% of the production of roquefort .
société des caves
is the uncontested specialist in sheep' s milk cheeses, whose range has been considerably enlarged with brands such as salakis, istara, and lou pérac .
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there are over 607 branded products available in the uk, a selection of which are shown below. click on product to find out about the range and the company behind it .
in a notice posted on the public disclosure platform of the turkish capital markets board, yildiz holding and other ak gida shareholders announced a planned initial public offering (ipo) of shares on the borsa istanbul (bist) stock exchange had been cancelled .
in 2014, turkish dairy sales totalled us $ 3. 989bn, according to euromonitor data. with sales of us $ 1. 868bn and us $ 1. 053bn respectively, cheese and yogurt and sour milk products (presumably laban) accounted for almost 75% of this total .
euromonitor forecasts total turkish dairy sales to increase to us $ 5. 534bn by 2019 .
yıldız holding still has a 10 percent stake in the company, while some 80 percent of the stakes will be owned by ak gıda, the french company said in a written statement to the public disclosure platform (kap) .
the company said the sale agreement was signed and the planned ipo on may 6 - 8 was canceled in the statement .
yıldız holding also applied to the turkish competition board on may 5 to buy all shares in fruit juice company yıldız granini meyve suyu from germany’s ecker - granini group gmbh and eckes - granini international gmbh. the group also sold all shares in natura food, which owns ice cream brand ülker golf, to ice cream investments .
yıldız, which also owns turkey’s largest food maker, ülker bisküvi, bought u. k. - based cookies and snacks maker united biscuits in november 2014, in a deal it said made it the world’s third - biggest biscuit maker .
yıldız also acquired premium chocolate maker godiva for $ 850 million in 2007 and demet’s candy co, the u. s. maker of flipz’s chocolate pretzels and turtles’ covered nut clusters, for $ 221 million in 2013 .
the british government says foreign secretary boris johnson has resigned, amid a widening split in the cabinet over brexit .
turkey could gain an advantage from the trade wars between the u. s. and china, according to ali osman akat, chair of the turkish american business association .
roberto martinez’s swashbuckling belgium side head into the july 10 semi - final with familiar foes france as the world cup’s leading scorers, but its old rival has evolved as the tournament has progressed and will also be full of confidence .
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the french dairy giant has so far declined to clarify whether it has taken a part - or full - share in ak gıda, whose products include the i̇çim brand of yogurt. the two companies generated revenues of €614m and €16bn respectively last year .
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following a suspicion of salmonella agona presence in some batches of infant nutrition products produced in france, as a precautionary measure and following notification by ministerial decree, we are recalling a larger num­ber of products .
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is a family - owned dairy group based in laval (mayenne), in the west of france .
the group now employs 75, 000 people, and owns 236 industrial plants around the world, in 44 different countries .
president is sold in more than 140 countries and represent more than 1. 8 billion of euros of turnover and galbani is sold in more than 130 countries with 1. 5 billion of euros of turnover .
we believe in developing people to their full capability and we offer many career opportunities across different fields and the groupe both in the uk and abroard .
if you have anything to tell us or ask us, please get in touch. we welcome your suggestions and comments .
keep up to date with the latest developments, launches and news for our brands .
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les géants pharmaceutiques reçus lundi 9 juillet par macron. quand recevra - t - il les personnels des
ox / info - franceinfo - levothyroxj - une - centaine - de - patients - porte - plainte - pour - trafic - d - influence _ 2837769. html
une autorité unique de la sécurité alimentaire confiée au ministère de l' agriculture en charge de l' agroalimentaire. cette proposition va en enthousiasmer plus d' un mais désespérer les consommateurs .
le consommateur valorise la transparence car il veut non seulement connaître mais aussi choisir l’origine et la nature des produits alimentaires qu’il ingère .
avec un taux marginal de substitution = 0. nous avons intérêt à connaître l’origine des produits. les
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the project
days of ukrainian cuisine
, organized by the ukrainian south chef association, is a large - scale and important event in ukraine .
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october 19: andre besnier goes into business at 52 rue d' avesnieres in laval with 1 employee. 35 litres of milk collected and 17 camembert cheeses made on the first day .
the 40 - ies of xx century: andre besnier’s private company becomes société laitiere de laval a. besnier et cie with an annual turnover of 12 million old french francs (120, 000 ff) .
the 50s brought the company the first medal at the national agricultural exhibition for the unique taste and quality of andre besnier’s butter. in 1958 the annual production figures of camembert cheese were 25 million units, 800 tons of milk and 100, 000 packages of cream .
the
societe laitiere de laval a. besnier et cie
becomes the
société laitiere besnier
turnover: 119 million french francs .
launch of president camembert opens with the launch of the tetrapack carton of pasteurised milk .
in 70s the company is mastered the west of france, buys the production facilities of soft cheeses. annual camembert production: 18 million units, the company' s turnover outside france: 104 million french francs .
in 80th the company becomes the undisputed leader on the national market, while continuing the international development. turnover outside france: 350 million french francs .
the successful launch of fromagerie de belmont - the first production site outside france .
production of ultra - high temperature sterilized uht milk in a plastic bottle with a twisted lid. in 1991 the turnover: 18 billion ff. quantity of milk collected annually: 4 billion litres. annual production of camembert: 313 million units .
the company becomes the owner of factory, producing legendary french cheeses - roquefort, and expanding its range of aoc (appellation d' origine controlee) cheeses. president sold its billionth camembert .
the company focuses on the international market. approval of president brand in belgium and the united states, the opening of sites and business in central and eastern europe - poland, ukraine .
group cheese production reaches 400, 000 tonnes. turnover: 30 billion ff, export turnover: 10 billion ff, 14, 000 employees .
acquisitions of dukat, leader in croatia on the fresh products market. the company produces milk, and a wide range of whole milk products under the trademark
ducat
and cheese under the trademark
sirela
.
our history is closely linked to the group history and its acquisitions over the years .
the seriously® story began in 1996 with the launch of seriously strong in the uk. seriously strong in an award winning cheddar, having won its first gold medals at the royal highland show and the british cheese awards in 2002 and being given the prestigious award of supreme champion at the 2007 british cheese awards. it is now the uk' s second best selling cheddar brand. in 2006, new products were added to make a seriously range which satisfy every taste .
private company incorporated: 1933 employees: 15, 700 sales: eur 5. 5 billion ($ 6. 5 billion) (2005) naic: 311511 fluid milk manufacturing; 311512 creamery butter manufacturing; 311513 cheese manufacturing; 422430 dairy product (except dried or canned) wholesalers
that first acquisition made besnier hungry for more. in 1973, the company acquired a cheese making plant in charchigné from preval and followed that acquisition with the purchase of the buquet cheese dairies. the following year, besnier solidified its position in the normandy region, the traditional center of camembert cheese production, by forming the société laiterière de normandie with rival bridel. at the same time, the company expanded its own camembert production with the acquisitions of groupement laitier du perche and of laiteries prairies de l' orne. one year later, besnier expanded again, adding brie to its product line with the purchase of cheese producer renault of doué la fontaine. another takeover followed in 1976, when besnier acquired stenval sud .
by 1978, besnier was thriving; in that year, the company built a new, state - of - the - art production facility in donfront. the capacity of the new plant, located on 18 acres in the heart of normandy, was reported to be three times larger than that of the company' s principal competitors of the time. with production levels reaching up to 400, 000 units of camembert per day, the donfront factory was among the largest soft - cheese plants in the world. meanwhile, the company' s line was augmented with the lepetit brand name. then, in 1979, besnier expanded its butter production unit, building a butter plant in isigny le buat .
besnier started the next decade strongly. in 1980, the company acquired the cheese making group atlalait and that group' s six plants in the loire and deux - sévres, building on the company' s position in western france. in that year, besnier also moved into eastern france, with the takeover of the jean lincet cheese dairy. by then, foreign demand was building for camembert and other french soft cheeses. in response, besnier established a small plant in the united states, in belmont, wisconsin in 1981, which focused on supplying soft cheeses to the u. s. market. the company also began industrial production in villalba, spain in 1983 .
by the late 1980s, besnier had built the family business into a dairy empire of some 36 plants, processing more than two billion liters of milk per year into more than 400 products under the president, lepetit, claudel, lactel, and other branded and private label names. sales in 1988 had risen to frf 9. 7 billion, and profits had nearly doubled to frf 378 million. besnier' s growth during the previous two decades had been impressive, but it proved to be just the beginning. by the early years of the 1990s, besnier would more than double its sales .
with the creation of the european common market looming in 1992, besnier moved to consolidate its position in france while simultaneously stepping up its expansion into foreign countries, the better to compete with the european dairy giants. the next phase of the company' s expansion began in 1989. in that year besnier made a number of smaller acquisitions, including that of hugerot, of the aube region of france, and the acquisition of the milk production operations of valmont, a subsidiary of the perrier group. the valmont acquisition also helped confirm michel besnier' s reputation for transforming the failing operations of some of its acquisitions into profitable additions to the besnier group. also in 1989, the company expanded into the los angeles market, with the acquisition of the small fresh dairy operation, atlantis, while the company deepened its european presence with the purchase of laiterie ekabe, of luxembourg, and the formation of a partnership to bring the company into the catalonia region of spain. another partnership, with a belgian dairy cooperative, led to the formation of sa laiterie walhorn molkerel .
besnier continued its growth through acquisition strategy into the late 1990s. during 1998, the company added italy - based locatelli to its arsenal. besnier bolstered its u. s. holdings in 1999 with the purchases of concord marketing and simplot dairy group inc. by this time, the united states was the company' s second largest market behind france. the addition of concord and simplot nearly doubled besnier' s u. s. sales .
dawkins, william ,
roquefort returns to the french cheeseboard ,
financial times, october 3, 1992, p. 12 .
french cheese move in poland ,
east european markets, august 30, 1996 .
herzog, karen ,
french connection: wisconsin village says' oui' to cheese ,
milwaukee journal sentinel, september 8, 1996, food sec. , p. 1 .
how a french connection found a taste for the uk ,
grocer, january 15, 1994 .
mans, jack ,
c' est le brie ,
dairy foods, january 1996, p. 49 .
mcritchie, sarah ,
very private, increasingly global: name change, international acquisitions position french company for the millennium ,
dairy foods, april 1, 1999 .
our manufacturing facilities in the uk are situated in the heart of the british countryside, including aberystwyth on the mid - wales coast, stranraer on the west coast of scotland, and lubborn, somerset, in the west country of england .
with the acquisition of a small importer and packer of speciality cheeses: david brough gourmet foods .
diversification of the product range of calf, lamb and kid milk replacer and dairy concentrate for piglets, both in france and for export .
takeover of voreal by the besnier group and transfer of the production unit to retiers .
creation of eurovo as a new brand for milk replacers and tendriade for veal meat .
start of production of bridel milk replacers at retiers. (ille et vilaine, france) .
04 feb 2010 - - - forlasa has a turnover of eur130mn and markets a variety of spanish cheeses under the brand names gran capitan, don bernardo and ventero .
09 jul 2018 - - - plant - based innovation is flourishing, according to innova market insights. growing consumer interest in health, sustainability and ethics are driving plant - derived ingredients and products into high popularity. innova market insights reports that plant - based product claims increased by 62 percent globally (cagr, 2013 - 2017) with growth occurring on platforms such as plant proteins, active botanicals, sweeteners, herbs and seasonings and coloring foodstuffs .
07 jul 2018 - - - today marks world chocolate day 2018 and july 7 is dedicated to all things cocoa - based. despite concerns about health and obesity, chocolate remains a popular treat worldwide. world chocolate day supposedly marks the day when chocolate was first brought to europe in 1550 and has been observed since 2009 globally. however, there has been a slight shift in consumer tastes. the focus on obesity and the health agenda has made many consumers transfer allegiance to lower sugar and fat confectionery products. however, to ensure chocolate is still a firm favorite for many years to come, confectionery manufacturers have been working hard to offer healthier versions of existing products, as well as new innovations .
06 jul 2018 - - - this week in business, naturex was awarded a “gold” rating by ecovadis. the group received a score of 62 / 100, putting it in the top 5 percent of companies rated by the group. in other news, campden bri is calling on companies to join its group bid for a share of its innovate uk fund to reduce the harm that plastics do to the environment. emmi has committed to reducing its global co2 emissions by 25 percent by 2020 .
06 jul 2018 - - - slowing population growth is expected to lead to decelerating demand for food, according to a new food and agriculture organization (fao) report which says that cereal stock levels have climbed to an all - time high. this follows a steady increase across most commodities which also reached record levels last year. at the same time, the fao food price index declined in june for the first time in 2018, driven by trade tensions .
06 jul 2018 - - - food packaging innovators sirane has launched a new microwavable pack which is capable of crisping bacon precisely to the preference of the individual consumer. the consumer need only adjust the cooking times to adjust the levels of crispiness. an absorbent board within the pack absorbs the hot fat released by the bacon during microwaving, ensuring ideal taste and texture every time .
, arnhem, the netherlands. the leading international publisher on food ingredients and food product development .
however, it is clear that the company’s regional market diversification has been ongoing through an active acquisition strategy between 2008 and 2014, as a result of which its reliance on western europe has gradually declined. at the same time, the company has expanded most significantly in the americas and in the middle east and africa in its dairy operations .
to ensure deforestation free supply chains, companies need to adopt and implement timebound and measurable policies for forest risk commodities .
this assessment has been carried out following the assessment methodology developed for the forest 500 project .
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lactalis is a multi-national dairy products corporation , owned by the besnier family and based in laval , mayenne , france . it is the largest dairy products group in the world , and is the second largest food products group in france , behind danone . it owns brands such as galbani , société , bridel , président , rachel 's organic and valmont . 
lactalis is a multi-national dairy products corporation, owned by the besnier family and based in laval, mayenne, france. it is the largest dairy products group in the world, and is the second largest food products group in france, behind danone. it owns brands such as galbani, société, bridel, président, rachel's organic and valmont.
lactalis is a multi-national dairy products corporation, owned by the besnier family and based in laval, mayenne, france. it is the largest dairy products group in the world, and is the second largest food products group in france, behind danone. it owns brands such as galbani, société, bridel, président, rachel's organic and valmont.