eat app
”fantastic app! much better than the other restaurant reservations app i' ve come across for bahrain. ”
looking for the perfect takeaway? search food from the best restaurants in your local area - no matter where you are – with the just eat app .
2015 saw the launch of eat' s restaurant discovery & real - time reservation app, allowing diners to make instant table bookings in just 3 clicks directly from their smartphones. as of 1st august 2015, eat has been responsible for seating 600, 000 diners in bahrain .
is experiencing huge success with both its restaurant discovery & real - time reservations app and restaurant management app, despite facing stiff competition from marketplace giants, including opentable .
with family sharing set up, up to six family members can use this app .
eat' s reservation management platform empowers restaurants by driving footfall, improving table management and increasing daily revenue .
eat has two products, one for restaurants, and another for consumers. the consumer app is simple. it allows you to find restaurants around you and confirm your reservation in less than three clicks. no need to call! the restaurants have an ipad installed at the front desk. this app allows restaurants to internally manage reservations and tables, and to notify the consumer app about availabilities .
we’re proud to unveil a completely new look for the just eat app. the fresh new design is just the tip of the iceberg, though – we’ve been fixing bugs and streamlining your ordering process, too .
besides its consumer product, eat also offers a restaurant management app, which provides restaurants with a comprehensive table and reservations management platform, complimented by a range of features to optimize business growth and vastly improve customer retention .
eat connects diners in the middle east with their favorite restaurants in real - time. headquartered in bahrain, eat is currently active in several gcc countries, including bahrain and the united arab emirates, while also operating in a number of international markets .
see how you eat coach – a new and effective way to implement healthy eating habits into your daily routines. a world without dieting .
liven is a mobile app that delivers special offers from premium restaurants, retailers and service providers and allows users to share the savings they receive (all or in part) with their favourite charities. courtesy: youtube / liven - get paid to eat out
i wanted to find somewhere new to eat, so i checked out food genie for assistance. i utilized the wheel and was navigated to a new spot that i had never visited but that is now one of my new favorite places! keep making this app better !
launched last march, the app is, in the words of its creator, a middle eastern version of the very popular opentable. since launch, the app has seated 200, 000 diners and lists more than 30% of bahrain’s eateries, comprising largely of restaurants and hotels. the app reserves tables for clients by synching reservation requests with eatapp ipads installed at the listed restaurants .
after my first child see how you eat coach app helped me to find back to my normal balance and to feel good about myself. while with the second child i have been more aware of the hazards out there. i find the 80 / 20 diet rule inspiring. shye coach makes it fun to follow up the principle. enjoy the world’s first and only 80 / 20 diet rule app! ”
sesame salad bar owner ali fellan redeems an order via the too good to go app, leeds. all photos by the author .
eat' s consumer product is a restaurant discovery and real - time reservations app, allowing users to make instant restaurant bookings at a venue of their choice in just three clicks. the creation of the consumer app has improved bahrain' s restaurant reservations experience by integrating the latest technology and an intuitive interface with the ability to browse restaurants, see real - time table availability and make instantaneous reservations all from a smartphone device .
there is a catch, however: users of the free version can only use the app five times per venue. users of the $ 40 - a - year premium version can use the app unlimited times per venue. mr wong says those limits will be relaxed .
an aussie restaurant app which offers diners 25 per cent cash back on their bill has signed up more than 500 restaurants across sydney and melbourne .
check out the above sample of the app’s dashboard. users can view progress as either one simple number, a breakout by animal type, or as a line graph. the app aims to make logging meals as quick and effortless as possible, therefore encouraging users to easily log with every meal .
there' s a new app on the market that aims to put an end to sad desk lunches consumed by yourself in front of a computer screen. called never eat alone, it' s kind of like tinder, but for colleagues to eat lunch with. according to techcrunch, co - founder and ceo marie schneegans came up with the idea while doing a summer internship at financial services company ubs. she wanted to meet people
working for other departments
at the very large company but there was no simple way to do so. so, she stared
sending emails to other people and organizing lunches .
thus, the idea for never eat alone was born .
it' s better that people eat the food—maybe people who are on a lower budget—so they' ll be happy and we' ll be happy too ,
he says .
while it first launched in 2014, mr wong says the latest version is feature complete and being treated as the “official launch”. liven now includes payment and cashback functionality within the app. previously, users could not pay for their bill through the app — the cashback came in the form of discounts from the restaurants .
this app gives you 25 per cent of your bill back at the end of your meal. believe it or not, restaurants are scrambling to get on board .
companies can purchase access to the app for its employees. using the app is optional and all employees have to do is sign up and create a profile that lists their interests. users can then search for people in other departments that share similar interests and set up a lunch. for now, never eat alone makes the most sense for company with hundreds, if not thousands, of employees. while it is currently only available in france, the start - up has plans to expand to companies in america in the coming months .
we are currently hiring in bahrain and dubai, so if you are interested in joining eat, please check out our jobs portal. for press and inquiries, please email us direct at nezar @ urltoken
hear what annabel, ida and kitta say about the world’s first 80 / 20 diet rule app the “shye coach”: finding balance by keeping a food diary with hearts .
with a number of usps that outstrip its competitors, eat is set to continue absorb more market share in the gcc, while organically growing its global presence, having already attracted customers from as far away as mexico, europe and asia .
we have added new enhancements and improvements to make food genie an even better experience for helping you decide where to eat. take a look at what' s new: - now available for the ipad! !! - new restaurant selection ui design - more information than ever is displayed about the selected restaurant to help you decide and plan where to eat - the app detects your downloaded navigation apps and provides a list for you to choose to get directions right inside the app. you' ll like the direction we' ve headed with this one. ;) - now you can share where you' re going to eat with family and friends by using the new share button. share a tweet, post, email or message right from within the food genie app. - provide an email when you shake your device to leave feedback or report a bug so we can respond to you. thank you to those who have given suggestions. ohana! - free spaces are gone! if there are not enough restaurants within your location to fill the food genie wheel, then simply refine your filter selections. we sent free spaces packing per user requests. - see restaurant deals inside the app and click one to be taken to the deal. - no more duplicate restaurants displayed on the wheel. this would happen because there were multiple listings on yelp for one restaurant. - bug fixes and enhancements also took place with this update. hope you notice them. thank you for using food genie! if you have a moment to leave a review in the app store we would really appreciate it. we appreciate all feedback sent to us and please continue to do so. we have more updates coming soon that users have suggested to us .
since launching in 2014, liven, a “lifestyle loyalty payment app”, has grown to more than 120, 000 users, with plans to expand to perth in coming months as part of a national rollout .
usually you eat by your desk and you don' t hang out with your colleagues ,
she said .
we are trying to push that into the corporate america a little but and i think it will be a great hit .
deciding where to go eat can be interesting and a pain at times in our household. well not any more. now when we can’t decide i ask my husband to ask food genie. highly recommend this for any relationship. it’s a game changer .
the app, created by university friends will wong, grace wong and david ballerini, lets customers pay for their restaurant bill on their phone, with 25 per cent of the value then credited back into their account .
since launching it' s cloud - based restaurant management system in 2014, eat has quickly established itself as the market leader in its home market, the kingdom of bahrain, with the vast majority of fine - dining venues and five star hotels now using its restaurant solution .
i tried out the app in leeds, starting at sesame salad bar where there' s a buffet counter of freshly made salads on offer. despite it being near the end of service just before 3 pm, there was a fair amount of food left. owner ali fellan hands me a box filled with tabbouleh, stuffed vine leaves, and grilled veg: it' s delicious. he then swipes the app' s in - built receipt to redeem it .
our internet sales are up 30% using the eatapp system and our customers are responding positively. we' ve now integrated the ordering system into our mobile app and we' re using push notifications to promote all aspects of our business .
yes - it' s perfect for businesses with more than one operation. in most cases, you' ll only need one mobile app for all your venues and your customers will be able to select which venue they want to order from .
the more people are aware of how often they eat meat, the more they can take action to switch to alternatives. noticing trends in individual meat consumption is a powerful tool to understanding how an individual can most effectively reduce their meat consumption. simply put, what gets measured gets managed .
a reducetarian lifestyle benefits animals, the environment, and individual health. while taking the pledge is a great first step in reducing meat consumption, following through on that commitment is just as important. the
less
app presents an easy solution: it offers a simple, aesthetically - pleasing interface in which users can log meat consumption from meal - to - meal. logging what you eat is as easy as could be! at each meal, simply choose the corresponding emoji (🐮 🐷 🐏 🐔 🐠). it’s that easy !
too good to go works like this: choose a restaurant from the app and pay in advance for a portion of food, all priced between £2 and £4. then head down to the eatery at the end of service to collect your meal .
let food genie help you solve the
where do i eat
problem. get help deciding where to eat at the flick of your thumb. see new and familiar restaurants near you and get out of your culinary rut today! ▶ making wishes about where to eat come true food genie uses your location to find 20 restaurants near you and then randomly places 6 on the food genie wheel. take a spin and say goodbye to the
i don' t know
moments of deciding where to eat. let food genie be your unbias third - party in helping you decide where to eat. now finding a new restaurant or pub is fun, easy, and reliable thanks to food genie and restaurants provided by yelp©. taking a chance could not be more rewarding. ▶ food genie, what else? • search for restaurants near you • cool food genre filters for the picky eater​. • get directions easily to your selected restaurant • share what' s for dinner! # foodgeniefriday ▶ got a new feature idea? shake your iphone while food genie is open and share with us your idea. you can also report any bugs you see, but we believe you' ll have a hard time finding them. ▶ get in touch with us website: urltoken facebook: urltoken twitter: urltoken pinterest: urltoken * by downloading the app you agree to the end user license agreement (eula): urltoken eula * please take some time to read our privacy policy: urltoken privacy ▶ deaf - friendly communication if you have feedback, feature requests or bugs to report, please sign a video to us on the glide app. you can find us at @ foodgenie. we are fluent in many different sign languages worldwide and look forward to chatting with you. ▶ disclosure: no material connection by downloading food genie you the end - user understand that food genie and story rocket, llc have no material connection to the brands, products, restaurants, or services that have been mentioned, displayed or used inside the food genie app or its website. they are the sole intellectual property of that third - party and food genie and story rocket, llc are not held responsible for their product, brand, or services .
“since joining the platform we’ve found the app super quick and easy for customers and staff to use, ” she said. “by making it easy for customers to pay and earn cash credit, we are seeing an increase in customer numbers and loyalty. ”
, based solely on its reservation management system (the application for customers to reserve is still in its beta phase), eat is in the process of raising a second round of investment, $ 250, 000 this time, and the team will be moving to dubai in the first quarter of 2015 .
lunchback launched earlier this year in stockholm, where zhao said it has 2, 000 users. he spoke to nbc news from shanghai, where he said the app is on pace to reach 10, 000 to 15, 000 users in the next month .
but it has upsides for customers too. now that we' re bombarded with choice from apps like deliveroo and justeat, the concept is weirdly freeing. you just eat what you' re given. the meals are all tasty and high - quality, with lots of first - rate eateries signed up across the country .
. the app lets you buy surplus meals from local eateries at the end of their service for as little as two quid—meals that would otherwise be chucked in the bin. it' s kind of like deliveroo but with food waste, and you have to go pick it up yourself .
by law, cold food must be thrown out after four hours (for hot food, it' s two hours), so fellan tells me he wanted to be involved with the app to help limit the amount of food they' re forced to bin at the end of every day .
see how you eat coach founder mia karlsson: “ we believe that one reason for yo - yo dieting is calorie counting. calculating calories has lead to people avoiding food instead of eating proper meals on regular basis. studies show core reasons for e. g. overweight are irregular eating habits. dieting causes eventually weight gain and other problems in the body .
schneegans isn' t the first person to create a tinder - like application that focuses on food. earlier this year, three friends from boston launch tender, which is a recipe - centric play on the popular dating app. users still swipe, but on images linked to recipes, not potential dates .
its product - focused business strategy has seen a large emphasis on moving away from the industry' s previous renditions of technology driven restaurant management systems, characterized by local server systems, a large amount of hardware, extensive training and exceptionally high price tags. furthermore, eat' s restaurant management system has demonstrated to be an ideal replacement for restaurants who continue to utilize pen and paper solutions .
it may seem strange, but mr wong says the loyalty and marketing benefit for restaurants being on the app far outweighs the 25 per cent discount customers receive. “in the past these restaurants have given up in some cases 50 per cent, even 60 per cent with groupon and all these daily deal sites, ” he said .
while they couldn’t share the number of registered users and restaurants, they did say that the response had been overwhelming, covering a range of restaurants: from international chains “to a five star wolfgang puck restaurant. ” kadhem says that the exposure has helped them adapt their product so as to satisfy all segments of the market. “eat can finally blossom into a real company, from a bootstrapped startup. ”
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presents a simple and straightforward way to track whether or not you’ve eaten meat at a given meal. knowing and analyzing this data can help individuals to spot patterns and to be more aware of how often they consume meat. the app also allows users to set goals for weekly meat consumption limits, with the aim of encouraging gradual reduction .
eat' s current product boasts cutting edge technology in a cloud - based system that is designed to maximize mobility, complimented by a range of analytical tools and optimization features. featuring the ability to have multiple connections synced in real - time and extensive guest data capture, it has been designed to cater precisely to the needs of restaurant managers. combined with a very competitive price structure, these factors have paved the way for early success .
we started eat shortly after to allow users to make restaurant reservations online. we' ve come a long way since then, and have acquired most of the restaurants in bahrain, including mirai, block 338, monsoon, and lanterns, to name a few. we' ve also just seated our 200, 000th diner! the team is really happy with the momentum, and we can' t wait to serve more diners around the gcc .
while there will soon be the option to select vegetarian or vegan meals, too good to go doesn' t let you choose from a menu. you just buy a
portion
and then take whatever food is available at the end of the day. this has the obvious benefit of letting the restaurants stay flexible and choose the number of portions they allocate to the app .
we have worked hard to use the nutrition and weight wellness information available to create an easy - to - use concept to support you to eat smart. at the same time we offer you the easiest food diary ever. not everyone can afford a private professional nutrition coach. yet everyone needs quality advise, feedback and follow - up. we are against fad / crash diets. we stand for permanent balance. hope you enjoy getting your “hearts” and unlocking new guiding levels weekly .
we make everything fresh in the morning ,
he says .
if you cook too little the customer will be disappointed and if you cook more, you' re losing money and obviously a lot of food will be wasted. so the app is really helping to reduce waste. and it' s a good deal for the customer, they come down, pay £2. 50—you can' t go wrong .
too good to go works like this: choose a restaurant from the app and pay in advance for a portion of food, which is all priced between £2 and £4. then you head down to the eatery at the end of their service (mid - afternoon for lunch places and late evening for restaurants) to collect your meal. it' s straightforward and easy to use, plus there' s a huge variety of dishes on offer .
it' s the most pointless problem ,
says chris wilson, one of the app' s co - founders .
but food waste is perhaps one of the easiest problems to solve and also something that nobody is really aware of at the moment. on the one side, we' ve got this huge problem of over - production, consumption, and excess, which leads to us only using two thirds of the food we produce as a global society. and on the other side of the coin you' ve got a billion hungry people in the world .
bahrain’s newest table reservation application, urltoken, has just announced a second funding round, totaling $ 300, 000. the round, led by bahrain’s largest venture fund, tenmou, brings their total raised to $ 400, 000 .
“after issuing 12 tokens, we had four investors buy four each [ $ 75, 000 ], ” says founder and ceo nezar kadhem in an email to wamda. investors through tenmou include fawaz algosaibi, redha fathalla, and mohamed almoayyed. all are bahraini citizens and this will be their first investment in an internet startup .
kadhem says that he noticed upon his arrival from san francisco to bahrain in the spring of 2013 that services similar to opentable and uber were simply non - existent. “even the most prestigious fine dining restaurants were still using pen and paper to manage their restaurants, ” he says in a press release. “these next 18 months are going to be critical for growth and this funding round allows us to hire and ensure our momentum keeps growing. ” at the moment the team plans to use the funds is to expand their user base in bahrain, dubai, abu dhabi, and kuwait .
kadhem tells wamda that the process of raising money was both difficult and easy. one of the main hold ups was the bahraini ministry of industry and commerce not ever before having dealt with a request from an internet company raising a second round. “they had assumed we were selling existing shares in the company, and demanded a letter of resignation of shares, ” he says. “we argued that we weren’t selling existing shares, we were issuing new ones to new investors. this argument required the input of multiple sources to be solved. ”
on the other hand, “the investors had deep pockets, ” says kadhem. with each investor realizing the potential of internet companies and their ability to scale and grow in a short period of time meant that they had all agreed to invest at the first meeting with the startup .
lucy is wamda' s english editor. you can reach her at lucy [ at ] wamda [ dot ] com or on twitter @ lucytheknight .
wamda by wamda is licensed under a creative commons attribution - noncommercial - noderivs 3. 0 unported license
. with an infrastructure that is seen to be efficient, cheap running costs, and good regulation, the small island kingdom, haidar believes, is a great jumping off point for a startup wanting to take on the gcc. but
, a semi - government body that offers entrepreneurs and startups a plethora of advisory services. together they cover everything from business planning to human resources to legal services, to helping out with feasibility studies. loans and / or subsidies range from 5, 000 bhd (around $ 13, 000) to over 30, 000 bhd (nearly $ 80, 000). on the other side of the spectrum ,
, bahrain’s first business angels syndicate, provides angel investment for startups, in addition to mentorship .
, a middle eastern version of opentable, the ride has so far been a breeze. when it came time to look for funding, “three resources came to mind” when it
says founder nezar kadhem: “family, friends, and fools, basically ‘love money’. but i decided not to go with those ,
applied to be a part of a prototype scheme at the bdb, but they ended up spending money getting nowhere. “in fact we lost money. there are resources [ available ] but they’re not worth the time it takes for the entrepreneur to hunt them down, ”
he says, citing that most projects the bank invests in are socially orientated .
the money was in the bank by february of this year. “it was so quick, we were so happy, ” says kadhem .
. speaking with wamda, tamkeen marketing officer amal a. talal al - sorani said that in a recent overhaul ,
and re - launched to be able to better support startup businesses. ” al - sorani went on to explain that this meant even businesses that were not yet commercially registered could still apply, though they would need to register their activity with a government entity .
is an aptly named fish delivery startup that has made use of the publicly available support resources. the fish transporter team was part of tenmou’s fourth batch, which took about seven months during 2013, says founder mohammed toraif .
“you can get a 50% discount on marketing services by going through them, ” he says. “we applied online and within three weeks we were getting to work with their partner
( around $ 53, 000) to use for marketing, equipment, legal services, etc .
which toraif says has been helpful in terms of liquidity. tamkeen also helped fish transporter get the tools necessary to transport the fish in the first place: purchasing the cooling machinery for their van was 50% cheaper with a tamkeen discount .
tamkeen’s resources are best suited to startups that have had a few years of experience, rather than those that are working to develop out of the idea stage .
point at which they are ready to work with tamkeen. “our only limitation is finance and tamkeen is going to give us a real boost, ” says
’s ali mahmood. “but processes with tamkeen and the bdb can take a long time, and when you’re a startup time is of the essence. ”
, which assures a 16 - day turnaround on applications, say timing can be a grey area. “provided the entrepreneur [ or startup ] provides the necessary documentation to get started, ” says areije al - shakar, assistant vice president of the business advisory unit, the process can be expedited. “we work on a case by case basis and timings vary. ” as al - shakar is keen to point out, they are a government - funded entity so “we do have to know where exactly money is going. ”
while funding options may sometimes be fraught, there are some advantages associated with starting a business in bahrain, one of which is its tiny size. still working her full time job (her sister leila works on maison du maillot full time), fakhroo says that for their particular business, which relies on delivery and shipping, the size of
logistics compared to somewhere like london, where the two grew up, are a breeze .
how easy it is to navigate the entrepreneurial scene, says fakhroo. “there is a very supportive atmosphere; whenever i’ve had a question about something it is easy to speak with others. ”
at the microsoft imagine cup in seattle for their product nail polish mixer, with collaboration from their university and the bdb .
is doing well despite only now engaging with such support services. they’re streaming events from around the world with an average of 120, 000 viewers for each event. tenmou has also this year become an investor. “we have set an expansion plan for 2015, ” says mahmood, “to open two new branches in the uae and ksa. ” in the future, toraif believes that
there needs to be a change in how startups are perceived in bahrain. the resources that are currently available have been “useful, ” says toraif, “but there still needs to be an ecosystem that see us treated as startups. at the moment
in a modern day david and goliath story with a modern middle east twist, the innovation and creativity of a bahrain - based restaurant reservations start - up takes on the big budgets and extensive resources of established global competitors, including opentable, with surprising results .
while smartphone penetration for some of this region is the highest in the world at 89% (bahrain, 2014), and regional users continue to be one of the fastest adopters of smartphone technology, dissatisfaction is rife among gcc based diners with the ability of local restaurants' to provide online table reservation tools .
in an area of the world where the consumption of alcohol is strictly controlled or out - rightly forbidden and temperatures exceeding 40 degrees celsius regularly force people indoors, restaurants are a focal point of the social scene .
having recently launched it' s restaurant management system in the united arab emirates, the start - up has already signed over 100 restaurants in a mere two months, despite being relative newcomers to the saturated markets of dubai and abu dhabi .
we' ve partnered with the very best eateries in town to give you a carefully curated list of the local fine - dining scene. we genuinely love these places, and we' re sure you will too !
want to see what everyone else is saying about us? check out what' s been going down with these features .
- we’ve added a new
my reservations
screen, allowing you to view and manage your upcoming and past reservations .
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early in 2013, i tried to make a reservation at a restaurant in bahrain. i searched the internet for the restaurant' s phone number, but when i called, no one answered the phone. it was early morning, so they must have been closed. i called again at 7pm and a hostess answered and said :
can you please stay on hold
. so i waited, and about 2 minutes later, she finally started taking down my details. as i was repeating my number, the line cut! i called again, and finally the reservation was made. i thought to myself, there must be a better way. reservations over the phone are time consuming and frustrating. if i can reserve a hotel room online, why can' t i do the same for restaurants ?
that credit can then be used at any other participating restaurant. liven says average users earn $ 20 per meal, with some regulars earning as much as $ 1500 credit on their accounts. collectively, australians spend $ 45 billion a year dining out .
“you could say it’s like a closed currency which you can use in any of the liven venues, ” said mr wong. “you’re then able to share a portion of that with charity. ”
“once - off discounts where the customers never come back. people just took the discount and off they went. whereas with our platform, you’re not getting a discount, you’re giving them a credit reward for them to come back and spend into the system. it’s a real positive for the restaurants. ”
sheryl wonorahardjo, owner of yuzu japanese restaurant in melbourne, said she had already noticed a spike in business .
“we have plans to relax those restrictions very soon, ” he said. “we’ve seen customers’ behaviour changing. there are a lot of people who are going to the same venue every single day, and we want to encourage that behaviour. ”
liven operates on a freemium model. restaurants pay a commission for each transaction, which liven calls a “marketing allowance rate”, because “we are using most of that to promote that restaurant through incentivising our users by giving them cash credit and using the balance to promote these venues through our affiliated channels and partners” .
“if there’s any left over, that’s our profit, ” mr wong said. “it is performance based. if we do a sloppy job we lose money, if we do a good job we make money. ”
earlier this year, liven scored a $ 10 million investment from a melbourne venture capital firm, but the capital is milestone - based, meaning the funding is unlocked in stages as the company expands to new cities .
“milestone - based funding is becoming fairly common, ” mr wong said. “the reason being is that investors have been burnt by giving the lump sum in one go and seeing the money burning right in front of their eyes .
“it keeps us on the edge of making sure we hit that milestone, it keeps us motivated, but it also gives us the ability to not have to deplete that funding if we’re able to secure other funds at a much better rate. ”
the next step is perth, then a third and fourth australian city. “then we’ve got our eyes set on the us, canada, there are also possible talks of a uk expansion, ” he said .
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for many americans, working lunches conjure up images of fast food or eating at your desk .
but lunchback, a swedish start - up, is hoping to change the definition of what a working lunch means by pairing interested users with a new networking lunch partner every week .
here' s the catch: you' ll have to put blind faith in an algorithm to make the match .
we want to create an artificial intelligence based service. we understand people' s needs and we have people who want to give that help ,
jimmy zhao, lunchback' s founder and ceo told nbc news .
lunchback was launched after zhao, who said he moved to stockholm from shanghai a decade ago, found it difficult to make effective professional connections .
i want to help entrepreneurs. everyone wants to learn form someone who has been there, done that ,
zhao said .
mentors can offer their time to interested parties, letting people control who they meet. however, zhao said he sees the ai matching service as a future revenue stream for the company, letting people pay a small subscription fee to be fixed up with potential mentors or people to help .
we are trying to build a recommendation engine, but it takes a lot of metrics ,
zhao said .
people in stockholm, where the algorithm is being fine - tuned, can sign up for the ai service, which lunchback calls
magic .
the algorithm takes into account a person' s professional history, which is pulled in from linkedin, along with skills they' ve tagged for themselves, what they say they' re hoping to get from the service and location .
every sunday, users get a notification asking if they' re free for lunch on thursday. if they opt in, they' re matched with a partner and given a restaurant .
the algorithm isn' t perfect yet, but zhao said they' re learning from their lunch
experiments .
after, we will ask,' how did it go?'
he said .
then we can learn and build a baseline when it comes to recommendations .
the company is now setting its sights on the u. s. market, beginning with beta testing in chicago, followed by new york city and san francisco. the beta testing does not yet include the ai feature and instead focuses on letting people choose their own lunch dates .
natalie söderberg, head of new market development at lunchback, told nbc news she also sees the service becoming a tool for networking within large companies .
in the future, functionality to share results on social media would take
less
to the next level - after all, research shows that environmentally friendly actions can be contagious. but for now ,
less
is an effective tool that gives everyone an easy way to maintain a reducetarian diet .
the reducetarian foundation is a non - profit 501 (c) (3) organization. all donations are tax deductible .
we are happy to hear from you! contact us at hello (at) reducetarian (dot) org .
by signing up, you agree to our privacy policy and european users agree to the data transfer policy .
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be careful - not all ordering systems are the same. many make ordering online harder than it needs to be, and your customers will vote with their feet. the truth is, there' s so much more to an effective online ordering platform than just receiving your orders .
because eatapp focuses on maximising your returns with powerful built in automated marketing tools, you can sit back and watch the order volume increase week after week. and by focusing on increasing the average lifetime value of your customers your profitability increases .
we' ve even tested our system against a leading competitor (we won' t mention who) - the result - a staggering 40% higher order volume using eatapp with a 10% higher average dollar sale .
isn' t it time you found out how eatapp helps you maximise your returns? request a demo today .
thank you eatapp! we are now able to grow our own database and offer our very own loyalty program. our online orders are growing every week .
from day one our online orders started increasing and we' re now running 60% of our orders online. our staff are now freer to serve our in - house customers instead of being on the phone most of the evening. and the amount money we have saved in commission payments has paid for the system 100 fold .
you aren' t locked into any long - term commitment. you can cancel at any time .
nope. just our monthly plan, and if you receive your online orders via fax, the fax fee. if you don' t use fax, there' s no per - order fee .
we recommend braintree payments. we' ve negotiated a very good ecommerce rate plan for our customers, they provide excellent service, and they know our system — so setup is easy and fast .
we also let you use your own merchant service provider for credit card processing. in that case, we don' t set or control the rates you' re charged for credit cards, but we don' t charge you extra to bring your own processor .
with multiple venue operations, there' s even more opportunity to save on all those commission payments you are currently paying .
start getting more orders, bigger tickets, and more loyal customers today ...
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now you can: - enjoy food genie on your iphone x, ipad pro 10. 5 or ipad pro 12. 9. - select from 78 new restaurant categories, alongside the previous 111. that' s 189 restaurant categories all for you! - select the new
open now
option in filters to not display restaurants that are currently closed. - filter restaurants based on price. cha - ching​! - have peace of mind knowing that minor bugs have been exterminated and that performance improvements have been added .
i wish there could be an option to see the restaurants near you and add them into the wheel. it’s more of a the wheel chooses restaurants and you spin situation. maybe it’s where i live that plays apart of it. although i do think the choosing of which restaurants would be a good option. and the main review for restaurants that pop up on yelp are all horrible ones! !
i am looking to add that feature soon. also don’t forget to try the filters to help you with your decision. i hope you’ll come back after i add the feature to review food genie again .
requires ios 9. 3 or later. compatible with iphone, ipad, and ipod touch .
as suited workers scurry back to the office after the lunchtime rush, grimacing their way through bland supermarket sandwiches, i' ve just finished a big box of fresh salad with homemade falafel and hummus—for just £2. 50. and it was destined for the dumpster .
food waste across the uk is practically an epidemic: british restaurants dump an unbelievable 600, 000 tonnes of food every year. too good to go, which has already launched in brighton and leeds, and is on its way to london, birmingham, and manchester, promises to save users a bunch of cash, as well as the planet .
i move on to wolf, which serves up italian street food, where the cheery manager and owner ashwin borchate makes me a generously stuffed marinara wrap (spaghetti in a wrap—somehow it works) .
at indian buffet peachy keens, it' s self - service. i fill a box of chicken korma, jasmine rice, and dahl—all richly spiced and filling. and at le chalet, there' s surplus cake and pastries on offer .
we' re battling against the consumer mentality which has been created that everyone is just forced to buy buy buy ,
says wilson .
this isn' t helped by things like expiry dates, use - by dates and sell - by dates. slowly but surely we' re getting there and hopefully in a few years' time, we' ll be able to turn round and look at a different picture, of making more efficient use of our resources and not taking everything so much for granted.
eat app ( arabic : أيت آب ) is a middle eastern based online restaurant reservation service . similar to opentable in the u.s and eztable in asia , eat allows users to search and discover restaurants , and make reservations online . the app is free to download for end users ; the company charges restaurants for the use of restaurant manager by eat , a reservation and table management system , and a per diner fee for online reservations . according to the company , the system has seated over 1,000,000 guests to date . eat was founded by nezar kadhem , in bahrain , in 2015 and has raised $ 2,200,000 to date . the company is currently operational across the middle east , and is now part of silicon valley 's 500 startups . 
eat app (arabic: أيت آب) is a middle eastern based online restaurant reservation service. similar to opentable in the u.s and eztable in asia, eat allows users to search and discover restaurants, and make reservations online. the app is free to download for end users; the company charges restaurants for the use of restaurant manager by eat, a reservation and table management system, and a per diner fee for online reservations. according to the company, the system has seated over 1,000,000 guests to date. eat was founded by nezar kadhem, in bahrain, in 2015 and has raised $ 2,200,000 to date. the company is currently operational across the middle east, and is now part of silicon valley's 500 startups.
eat app (arabic: أيت آب) is a middle eastern based online restaurant reservation service. similar to opentable in the u.s and eztable in asia, eat allows users to search and discover restaurants, and make reservations online. the app is free to download for end users; the company charges restaurants for the use of restaurant manager by eat, a reservation and table management system, and a per diner fee for online reservations. according to the company, the system has seated over 1,000,000 guests to date. eat was founded by nezar kadhem, in bahrain, in 2015 and has raised $ 2,200,000 to date. the company is currently operational across the middle east, and is now part of silicon valley's 500 startups.