zapp ' s
zapp' s potato chips on display. zappe endeavors llc will be sold to utz quality foods inc. of pennsylvania .
the other great thing about zapp' s: the flavors. they' re unique, to say the least. here' s a rundown of every flavor in their lineup .
the head of the manufacturer of zapp' s potato chips says the company has agreed to be acquired by a pennsylvania snack food manufacturer .
the hotline' s been around for ages, and operators are available to answer your kettle chip questions or get you a stash if you' re outside zapp' s country. you can also order mixed samplers online, because it' s 2015 .
olson said utz
is committed to growing the zapp' s brand
and
they' re not buying us to come down and fire y' all .
a lot of our loyal fans believe zapp' s doesn' t need spices or stuff to hide it' s great natural potato flavor. if you' ve never tasted a seriously great potato chip, this is the place to start. zapp' s chips are batch cooked to perfection. we slice them extra thick and put them in a kettle with pure, cholesterol - free peanut oil .
most barbecue chips taste more like sweet kansas - city style barbecue sauce—all molasses and spices. zapp' s tastes like real - deal smoke, the sweetness and spices only coming in as supporting cast. as zapp' s says ,
it' ll make ya want to kiss your horse... or spouse... or both .
i' m not sure what that means, but i understand it perfectly .
our zapp' s brand is the only kettle cooked chip with a cajun crunch that packs all the flavor of louisiana. conventional flavors along with a unique brand of spicy mixes top these new orleans kettle style potato chips. laissez les bon temps rouler !
well, at least they are for house majority whip steve scalise, who tasks his chief of staff lynnel ruckert with
sending personalized engraved plates to gop members or handing out bags of zapp' s cajun crawtator chips
to make an impression. and anyone who' s watched house of cards knows those whip dudes are going places .
knowing this, it may seem odd that my favorite brand of chips in the whole wide world is zapp' s, a kettle - cooked brand that started back in 1985 in new orleans. what makes zapp' s different? well, for one thing, they aren' t so thick that they embed in your gums when you bite into them. secondly—and more importantly—they' re cooked to a nice golden blond and heavily seasoned. none of the bitter dark brown spots; they pack all the delicate flavor and overt saltiness of a lay' s or a wise chip, with just a bit more crunch to' em. for me, that' s a recipe for success .
zappe endeavors llc president rod olson told the advocate that he expected the sale to utz quality foods inc. to be completed during the first quarter. olson said zapp' s operations will remain in louisiana. he wouldn' t talk about further details of the deal .
screw kettle - brand chips and their oddly sweet, not - too - spicy jalapeño chips—zapp' s hotter' n hot jalapeño are the real deal. spicy, and tangy, they remind me of pickled jalapeños in the nicest possible way. be careful, the heat builds on you .
spicy chips are all the rage, but long before doritos roulette arrived on the scene, there was zapp' s. the louisiana company known for its cajun crawtators has been offering a bold alternative to your sad sour cream & onion chips since the 1980s. it might not have made it without an oil crisis, one especially generous bank, and horny teenage fans, though, which is why we put together this primer saluting the key players in zapp' s history. read it all, and if you have questions afterwards, feel free to dial 1 - 800 - hot - chip for answers. seriously, they' re standing by .
the way the company tells it, voodoo was born when an employee mistakenly dropped a pallet of spices. as the team was cleaning up, someone with very high hygienic standards stuck their finger into a mix of about five flavors and declared it delicious. it would be the best zapp' s backstory, if it weren' t for this hilarious tale of brent .
anyhow... dill pickle chips are not that common around these parts, but when i see a bag, i' ll snatch' em up as quick as i can. they combine the vinegary tang of salt and vinegar chips with a hint of dill. zapp' s goes the extra mile by adding a bit of chili spice to theirs as well for some real cajun kick .
now that you' ve read acadiana table' s gospel, don' t you dare make a potato chip casserole without crawtators .
the permanent zapp' s roster includes regular, spicy cajun crawtators, mesquite bar - b - que, hotter' n hot jalapeño, cajun dill gator - tators, salt & vinegar, and voodoo. but they get pretty wild with their limited - run bags. company president rod olson admits their two attempts at pizza chips weren' t the best idea, but there' s a cult community around flavors like honey mustard, bacon and cheddar, and sizzling steak. and even their most puzzling ,
most limited edition
selection, caribbean key lime .
turns out i was wrong, but personally, i' ll still take an old fashioned lay' s over a thick - cut kettle chip. anybody else with me on this ?
the least inspiring of the flavors, it' s a fine chip for sour cream and onion fans, though i' m not exactly sure what makes their onions
creole .
not everyone was on board with zappe' s scheme. ron got laughed out of 10 banks in his quest for a loan, but the 11th one finally fronted him $ 150, 000 .
i do not like kettle - style potato chips, which shoves me into a very, very small minority at serious eats world headquarters. i grew up on thin - cut wise and lay' s chips. blond, salty, not - too - potatoey - but - ultra - crispy chips, that is. when kettle chips started gaining popularity in the late 80' s and early 90' s, i thought ,
these people are crazy. nobody wants so - crunchy - it - cuts - up - the - roof - of - your - mouth chips with dark, burnt flavor .
kristin hunt is a food / drink staff writer for thrillist, and would be very susceptible to snack - based bribes, which is why she' s not a politician. follow her at @ kristin _ hunt .
one of ron zappe' s earliest experiments, they' re the company' s most successful flavor by far. imagine the flavor of a full - on crawfish boil— the hit of tangy hot sauce, the aroma of seasoned salt boiling away in a pot, the kick of cayenne pepper—and pack it all into a single, crunchy, bite - sized chip. they' re also availabe in louisiana state university - branded packaging, sold as lsu tigertators .
he' s currently raising a daughter by day, writing his second book by night (now with 10% more science !), and is working on wursthall, a beer hall in downtown san mateo which will be open by the end of 2017 .
look no further; we' ve got all the cooking, apparel, kitchenware, cajun books and mardi gras accessories to properly authenticate your next cajun concoction. whether you' re creating your own cajun experience or feeling homesick for louisiana, it' s available at cajungrocer .
determined to get people to try his new snack, zappe took to the streets. literally. in the company' s early days, the guy was known to stand in the middle of congested intersections handing out free samples. his strategy earned him plenty of buzz and, presumably, a lifetime of speeding ticket passes from hungry traffic cops .
j. kenji lópez - alt is the chief culinary advisor of serious eats, and author of the james beard award - nominated column the food lab, where he unravels the science of home cooking. a restaurant - trained chef and former editor at cook' s illustrated magazine, his first book, the food lab: better home cooking through science is a new york times best - seller, the recipient of a james beard award, and was named cookbook of the year in 2015 by the international association of culinary professionals .
ah, voodoo chips. i still remember the first day i tasted you on that hot and muggy louisiana afternoon out in lakeshore. the result of an accidental mixture of seasoning from all their other flavors combined, it starts off with the vinegary nose of a salt and vinegar chip before settling down with the smoky sweetness of barbecue. there' s a sharp, fresh, jalapeño - like finish, and perhaps a touch of that old bay aroma that lingers after you' ve made it about halfway through the bag. voodoo chips, you' ve put a spell on me .
zappe endeavors has 100 employees in louisiana, 50 in california and plans for 30 to 50 others in pennsylvania. utz has about 2, 400 employees in four manufacturing plants in hanover, penn .
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make every day a celebration with our new orleans kettle - style potato chips! for over 30 years, we’ve given our chips soul by selecting only the best potatoes, slicing them thicker, and cooking them in our blend of peanut oil. naming them with a touch of cajun flare, we believe our process gives our kettle - style potato chips a louder crunch, a heartier potato taste, and embodies the flavors, sights, and sounds of new orleans! enjoy, and laissez les bon temps rouler !
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we taste the leading brands to find the distinct differences and rate them with tasting scores .
the chip that started it all. blond, crunchy, salty, and delicious .
uh... i liked these so much that i ate them on the plane and completely forgot to take a photo of the bag.' doh !
woohoo! a salt & vinegar chip that really delivers! most vinegar chips leave me wishing for more mouth - puckering acidity and more salt. these ones hit you, and hit you hard with a relentless vinegar attack. they should put an exclamation point after their name .
it didn' t qualify to compete in our salt and vinegar potato chip taste test due to its limited distribution, but i' ve no doubt it would have ranked highly .
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ron zappe had spent a good deal of his life supplying pumps and other supplies to oil fields when the' 80s oil bust hit. all four of his texas companies went belly up, but luckily, he came up with a new venture when his wife anne returned from the supermarket one day. she had picked up some kettle - cooked chips and after one taste, zappe was convinced they had to start their own brand in louisiana. and since that state loves spice, he figured the chips needed some cajun seasoning. unlike most oilmen - turned - chip inventors, he was right .
zappe bought an old faucheux chevrolet dealership to serve as his first chip factory, and began frying chips right in the showroom. apparently the process attracted a ton of teenage fans with slightly prurient interests. as zappe told oprah on her show in' 97, the high schoolers would
park outside, watch us like a movie, and do a lot of kissing .
who knew peanut oil could be such an aphrodisiac .
just make sure you have a lot of multi - colored wigs on hand .
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zapp 's is a brand of potato chip made in the united states . the chips are cooked and packaged in gramercy , louisiana . the chips are kettle-cooked in peanut oil ( instead of vegetable oil , which many other companies use ) . zapp 's market themselves with their cajun heritage , using names such as " spicy cajun crawtator " , " sour cream and creole onion " and " cajun dill gator-tators " . others , in addition to the " regular flavored " include " hotter 'n hot jalapeño " and " mesquite bbq " . they have also marketed numerous chips such as a limited edition mardi gras chip . the company was founded by ron zappe , who graduated from texas a&m university with a degree in industrial engineering and became a distributor of pumps and other oil-field equipment . his four companies went bankrupt during the 1980s oil bust and he moved from houston to louisiana and started a potato chip business . ( zappe later received national attention for his 1988 campaign appearance on behalf of republican vice presidential candidate dan quayle , crediting a jobs program co-created by quayle with enabling him to start his factory in gramercy . ) zappe 's first creation , the cajun crawtator , was introduced in 1985 as the nation 's first spicy cajun chip . zapp 's " tiger tators " were the first food product licensed by louisiana state university , and it also sold " who dat ? ” chips in honor of the new orleans saints . zapp 's most popular flavor is " voodoo " which was created in 2008 by kevin holden , general manager and a shareholder of the company . in 1993 zapp 's acquired the dirty chip company in memphis , tn which manufactures dirty chips brand kettle chips . in 2006 zapp 's acquired the california chip company in oxnard , ca which manufactures california chips brand potato chips . zappe appeared on the oprah winfrey show in 1997 , and the chips were profiled in national publications such as people and the wall street journal . zappe died in houston , texas on june 1 , 2010 at the age of 67 . in january 2011 , it was reported that the company would be sold to utz quality foods of hanover , pennsylvania . the sale to utz was completed in april 2011 . zapp 's operates as a wholly owned subsidiary , continuing to manufacture at the gramercy plant . 
zapp's is a brand of potato chip made in the united states. the chips are cooked and packaged in gramercy, louisiana. the chips are kettle-cooked in peanut oil (instead of vegetable oil, which many other companies use). zapp's market themselves with their cajun heritage, using names such as " spicy cajun crawtator ", " sour cream and creole onion " and " cajun dill gator-tators ". others, in addition to the " regular flavored " include " hotter'n hot jalapeño " and " mesquite bbq ". they have also marketed numerous chips such as a limited edition mardi gras chip. the company was founded by ron zappe, who graduated from texas a&m university with a degree in industrial engineering and became a distributor of pumps and other oil-field equipment. his four companies went bankrupt during the 1980s oil bust and he moved from houston to louisiana and started a potato chip business. ( zappe later received national attention for his 1988 campaign appearance on behalf of republican vice presidential candidate dan quayle, crediting a jobs program co-created by quayle with enabling him to start his factory in gramercy .) zappe's first creation, the cajun crawtator, was introduced in 1985 as the nation's first spicy cajun chip. zapp's " tiger tators " were the first food product licensed by louisiana state university, and it also sold " who dat? ” chips in honor of the new orleans saints. zapp's most popular flavor is " voodoo " which was created in 2008 by kevin holden, general manager and a shareholder of the company. in 1993 zapp's acquired the dirty chip company in memphis, tn which manufactures dirty chips brand kettle chips. in 2006 zapp's acquired the california chip company in oxnard, ca which manufactures california chips brand potato chips. zappe appeared on the oprah winfrey show in 1997, and the chips were profiled in national publications such as people and the wall street journal. zappe died in houston, texas on june 1, 2010 at the age of 67. in january 2011, it was reported that the company would be sold to utz quality foods of hanover, pennsylvania. the sale to utz was completed in april 2011. zapp's operates as a wholly owned subsidiary, continuing to manufacture at the gramercy plant.
zapp's is a brand of potato chip made in the united states. the chips are cooked and packaged in gramercy, louisiana. the chips are kettle-cooked in peanut oil (instead of vegetable oil, which many other companies use). zapp's market themselves with their cajun heritage, using names such as " spicy cajun crawtator ", " sour cream and creole onion " and " cajun dill gator-tators ". others, in addition to the " regular flavored " include " hotter'n hot jalapeño " and " mesquite bbq ". they have also marketed numerous chips such as a limited edition mardi gras chip. the company was founded by ron zappe, who graduated from texas a&m university with a degree in industrial engineering and became a distributor of pumps and other oil-field equipment. his four companies went bankrupt during the 1980s oil bust and he moved from houston to louisiana and started a potato chip business. ( zappe later received national attention for his 1988 campaign appearance on behalf of republican vice presidential candidate dan quayle, crediting a jobs program co-created by quayle with enabling him to start his factory in gramercy .) zappe's first creation, the cajun crawtator, was introduced in 1985 as the nation's first spicy cajun chip. zapp's " tiger tators " were the first food product licensed by louisiana state university, and it also sold " who dat? ” chips in honor of the new orleans saints. zapp's most popular flavor is " voodoo " which was created in 2008 by kevin holden, general manager and a shareholder of the company. in 1993 zapp's acquired the dirty chip company in memphis, tn which manufactures dirty chips brand kettle chips. in 2006 zapp's acquired the california chip company in oxnard, ca which manufactures california chips brand potato chips. zappe appeared on the oprah winfrey show in 1997, and the chips were profiled in national publications such as people and the wall street journal. zappe died in houston, texas on june 1, 2010 at the age of 67. in january 2011, it was reported that the company would be sold to utz quality foods of hanover, pennsylvania. the sale to utz was completed in april 2011. zapp's operates as a wholly owned subsidiary, continuing to manufacture at the gramercy plant.