great british chefs
with more than 100 recipes from 21 chefs, the great british chefs summertime app offers plenty of ideas for summer meals .
great british chefs summertime offers a good selection of recipes from some of britain' s best chefs. it' s well worth exploring .
at great british chefs we are passionate about phenomenal food. we believe there are some incredible ...
‘food is great’: best of british celebrated at downing street - gov. uk
to see what obsession is all about, take a look at this short film by great british chefs during obsession 15 .
great british chefs is the fastest growing food website in the uk and the go - to destination for food lovers in search of recipe inspiration, technical expertise and the latest chef and restaurant news and reviews. visit http: / / www. greatbritishchef... great british chefs on youtube | urltoken... subscribe to great british chefs | urltoken twitter: urltoken pinterest: urltoken facebook | urltoken... more great recipes | http: / / www. greatbritishchef... show less
it seemed as though the entire british public tuned in to bbc one last night to watch celebrity chefs compete to make' budget' dishes on an austerity themed version of popular tv show, the great british menu .
once again we are delighted to partner with great british chefs, the fastest growing food website in the uk, for obsession 2016 to showcase the work and recipes from the world' s finest chefs at our annual gastronomic festival. as a go - to destination for food lovers, great british chefs have been entertaining foodies with recipe inspiration, stunning photography, technical expertise and the latest chef and restaurant news for the past five years .
earlier this month, we supported the real british lunch at petersham nurseries in celebration of british food fortnight. the lunch, organised by one of england’s finest butchers – hg walters, comprised a five course lunch designed by leading british chefs and paired with chapel down wines .
the winner of great british bake off nadiya hussain has revealed the secret to her three stone weight loss in less than nine months .
looking for inspiration? great british chefs has a vast collection of over 2, 000 chef and collaborator recipes to find the perfect dish, here are a few from nigel haworth and marco stabile .
it may sound like a daunting task, but this video from great british chefs shows you how to butcher a rabbit at home in 4 easy steps. learn new meat skills: urltoken... .
the bbc' s celebrated cooking competition is back, with a slew of new and returning chefs hoping to get one of their dishes to the final banquet. take a look at who' s appearing on great british menu and get to know more about some of the chefs .
“food is great and the sustainable restaurant association share a common goal: to promote the excellence of british restaurants and british food. what better way of championing the very best in the industry than bringing them together at number ten .
disclosure: i enjoyed this meal as a guest of great british chefs but received no further remuneration to write this post. i was not expected to write a positive review – all views are my own and i retain full editorial control .
great british chefs demonstrates how to open an oyster in this easy to follow video. whether it' s a simple guide to cooking salmon you' re after, or instructions on how to clean a squid, gut a fis ...
the likes of marcus wareing and paul heathcote have contributed recipes to great british chefs summertime. there are some fantastic looking dishes, for a range of cooking abilities, all beautifully photographed and explained in detail. just skimming through this app will make you hungry .
chefs from all over the uk including adam gray, francesco mazzei and vivek singh .
they also recently launched great italian chefs, a new chapter in their culinary journey, which brings you unparalleled access to some of the greatest chefs in italy. they spent months travelling across italy, from the canals of venice to the beautiful island of capri talking to the country' s finest chefs in a bid to uncover their secrets and capture their recipes .
“from traditional fish and chip shops to gastro pubs and michelin starred restaurants, the variety and quality of british food is incredible. and british chefs like jamie oliver, angela hartnett and heston blumenthal have taken the world by storm. cliched perceptions about british food being uninspiring and underwhelming are now completely out of date. these days our hospitality and food industries are a key part of what attracts tourists to our country, and we need to celebrate all that is great about them. ”
“british farmers produce outstanding food to some of the highest environmental and animal welfare standards in the world .
interesting mix of recipes and complexities whilst providing a small insight into the world of some great chefs. would like more recipes overtime. worth having a look at their website which has hundreds of recipes
the best of british culinary talent will be on show at 10 downing street tonight, at a reception to launch ‘food is great’, part of the campaign to promote britain to overseas business and holiday visitors .
christmas recipes on your phone from some of our finest chefs. but are they user - friendly ?
the feastive app features 12 of the uk’s best chefs; there will be a free upgrade to 21 chefs and 105 recipes from early december. just don’t spill anything on your ipad in the meantime .
' s butternut squash crisps are a great alternative to the traditional potato crisps. check out this recipe next week .
the great initiative is an international campaign to maximise the tourism and business opportunities of the uk hosting the 2012 games .
“i knew what to expect this year so it was going to be tough especially when the chefs are so good .
great british chefs have now made two apps for iphone and ipad. the first, called recipes, was impressive and now feastive builds on its success with recipes specifically aimed at christmas. at £1. 99, it’s considerably cheaper than a real cookbook of this standard, and superb photography makes it equally lovely to look at. navigation is simple and intuitive .
nathan outlaw shows how to make classic british fish and chips, complete with tartare sauce: urltoken the fish and chips in t ...
thirty new recipes, two new how to cook videos, two new chefs and four new restaurants. bug fixes and overall improvements .
although their approach is classically french, chris and jeff haven' t forgotten their british locale. dishes like cured lock duart salmon with aquitaine caviar, and fillets of cornish red mullet with saffron potatoes and truffle butter show off the brothers' knack for combining classic french cookery with exceptional british ingredients .
at obsession 2016 they are truly excited to bring you michelin - starred chefs marco stabile and angelo sabatelli for a night of stunning modern italian cuisine. their aim is to change the way people think about italian food. we' re sure hope you' ll fall in love with italian food as much as we have. follow great italian chefs on twitter and facebook to keep updated with the best from italy .
the best of british culinary talent will be on show at 10 downing street tonight, at reception to launch part of a campaign to promote britain overseas .
“i am hugely proud of britain’s food industry and we’re launching food is great to showcase what we have to offer. our farmers produce some of the best quality food anywhere in the world with high welfare standards and excellent local produce. we’ve produced exceptional british chefs and attracted incredible talent from overseas and as a result you can find outstanding cuisine throughout the country. from sticky toffee pudding from cartmel to oysters from whitstable, salt marsh lamb from north wales, or smoked salmon from scotland our food is key to our cultural identity. british food showcases our heritage, openness, creativity and diversity. ”
struggling to keep cool in the unusually hot british weather? mix up a frozen cocktail and cook one of these delicious dishes to celebrate the sunshine and refresh your parched palate .
sign up to our newsletter now and we' ll send you a hand - picked round - up of the best seasonal recipes and features from the best chefs each week .
been using this app for a few days now, cooked a few of the recipes already. recommend the rice krispie fish fingers and recipes like the vegetable garden are a great idea .
and they had assembled a stellar cast of chefs (nathan outlaw, martin wishart, frances atkins and mark dodson) who, between them, were the proud holders of eight michelin stars .
will it improve my cooking? the videos of the more cheffy techniques, such as butchering rabbit, are great. ace those and you can handle monica galetti and her infamous masterchef pro skills test, no problem .
richard corrigan appears regularly on television and has hosted the irish primetime television series, corrigan knows food, one of ireland’s most popular tv shows. representing northern ireland, he has won the great british menu an incredible four times with dishes such as smoked salmon with irish soda bread, woodland sorrel and cress, and whole poached wild salmon with duck egg dressing, wheaten bread and country butter. he now returns frequently to the show as a mentor and judge .
guests, including 150 of the most influential figures in the british restaurant and food industry, will gather on behalf of the sustainable restaurant association, to celebrate the success of the industry and the key role it plays in attracting tourists and businesses to britain .
richard corrigan has pioneered the rehabilitation of british and irish food, reinterpreting the traditional and combining modern luxury with earthy, country cooking. his style, which holds ingredient - led simplicity at its core, is natural and instinctive and his pared back menus continue to be received with acclaim .
chris and jeff galvin have been producing some of this country’s finest french food for the past ten years. it all started in their first restaurant bistrot de luxe, which opened in 2005 in london’s baker street and is now one of the capital’s great dining destinations .
few chefs cooking today are as exciting as michael bremner, who takes flavours from all over the world and distills them into beautiful small plates of deliciousness at his acclaimed restaurant in brighton. take a look at his favourite haunts in the city and recreate his most popular dishes in your own kitchen .
cod can be a great fishy addition to picnic dishes, too, and there are plenty of portable treats to be found in this collection. richard corrigan puts a pescatarian spin on the traditional scotch egg with his smoked cod recipe, while marcello tully’s brazilian street food recipe incorporates salt cod with crispy acarajé .
“the quality of our food and drink and its use in great local restaurants right across the price range means that britain is gaining a global reputation for affordable excellence, as can be seen by our 117 bibs gourmand (for good cooking at moderate prices) in addition to the 145 michelin starred restaurants. ”
whether you' re encouraging the next great british chef, or entertaining children over the holidays, this playlist is bursting with useful and inspiring videos for cooking with kids: urltoken the online tutorials mean that you can watch and copy good kitchen practice - from de - stoning an avocado with a teaspoon to creaming butter and sugar and using a piping bag properly, it' s a super resource for any budding chef. there are also more basic videos which require neither oven nor sharp knives - perfect for younger children who are keen to be in the kitchen, and get creative topping pizzas, icing cupcakes or helping layer a lasagne for tea .
at launch the app displays a picture of one of the chefs - chosen at random, i think - and a brief box with their details. from there you can read more about the chef or view each chef' s recipes. you can even get information about their restaurant and view the chef' s latest cookbook .
with twists on classic dishes alongside spectacular culinary innovations, our chefs have brought together a fantastic collection of recipes from their restaurant kitchens. learn about the world class produce italy has to offer and discover more about the style and specialities from each region, bringing the exciting world of italian fine dining into your own kitchen at home .
the uk now boasts 145 michelin starred restaurants and a further 117 bibs gourmands, with several of the former expected to feature in the world’s top 50 list. there are good cafes, restaurants and pubs in virtually every village and town throughout britain, many of them serving dishes made from locally grown finest ingredients. there are also over 700 named british cheeses produced in the uk, with a cheese available for every occasion, and more than 400 vineyards throughout the british countryside, many of them producing award - winning wines. on top of this there are 850 independent brewers and microbreweries which between them produce over 5, 500 traditional ales. hundreds of different whisky distilleries can, of course, be discovered in scotland .
what is it? the food app equivalent of manchester city: a no - expense spared bid for the top, based around securing the finest talent available. the impressive selection of chefs involved includes marcus wareing, simon rogan, bruno loubet and nathan outlaw. this is the christmas spin - off. £1. 99, for iphone and ipad .
one of cod’s best loved incarnations is as part of a fish supper, and whether battered or breaded, baked or fried this is undoubtedly a british classic. tony fleming’s beer battered fish recipe is given a luxurious twist with triple - cooked chips and luxurious marrowfat mushy peas, or try vineet bhatia’s innovative spin on tradition with his indian spiced battered cod recipe, served with a green pea chutney .
last year, they brought you some exciting short films which went behind - the - scenes to unveil some of the amazing hard work and creativity the chefs put into each night at obsession. they' ll be doing the same in 2016, so watch this space. in the meantime, follow them on twitter and facebook for your daily dose of unique food experiences .
i got a suos vide stick for christmas and was looking round for inspiration to start cooking with it. love the recipes on this app. can' t always do the whole thing but giving s me great advice on what i can cook and timings in the water bath. certainly pushing me forward in food cooking and trying things that i would normally just pass by .
“today’s visitors to britain are able to enjoy some of the world’s best dining experiences, whether in a gastro pub, pop up restaurant or an establishment run by one of our top chefs. you can start the day with a full english breakfast and then sample the world’s cuisine in one country - though saving space of course for a sinful afternoon tea and a proper pudding .
at first glance, it looks like a solid app. great content with seemingly easy option to create shopping lists. but soon bugs and issues start to appear. none of the videos work, for example. or if you accidentally change tab, you' ll have to browse all the way back to the recipe you were looking at. it' s not the most intuitive navigation .
unlike many city restaurants, la chapelle is a great bet on the weekend, when other venues quieten right down or close entirely. still buzzing with excitement and glamour, there is a mixed crowd of artists and media characters that offers a different vibe to the usual business patrons, making this an excellent saturday or sunday night choice. the sunday lunch – complete with children’s menu – is excellent value .
there is a built - in timer, an option for adding your own notes and, in a nice touch, voice control to move from one step to the next - perfect for chefs with messy hands. the app is backed by online supermarket ocado so there is an easy option for adding ingredients to your ocado basket. proceeds from app sales, incidentally, go to the action against hunger charity .
at first glance, it looks like a solid app. great content with seemingly easy option to create shopping lists. but soon bugs and issues start to appear. none of the videos work, for example. or if you accidentally change tab, you' ll have to browse all the way back to the recipe you were looking at. it' s not the most intuitive navigation. update: i assumed videos didn' t work because their servers were busy. i was wrong. down to one star from two .
the service reflects a sense of tradition and decorum that befits the building and the cuisine, but at the same time, staff are friendly and inviting. it' s this level of customer care, as well as the great food and terrific wine list, that' s contributed to la chapelle’s numerous accolades; from winning eight top restaurant awards in its first year, including london restaurant of the year at the aa hospitality awards in 2010, to giles coren, restaurant critic for the times, choosing this venue for his wedding reception .
should you or your company wish to take part in this year’s dinner, it will be taking place on wednesday 02 december 2015 at the guildhall, gresham street, london ec2v 7hh. tables of 10 can be purchased for £6, 000 and guests can look forward to a four - course meal with wine, with each course created by one of the uk’s finest chefs. guests will also have the chance to bid on some money - can’t - buy prizes in a live auction. for further details, please see the nspcc website .
after a champagne reception on the ground floor, we were seated in the hall and dinner was served, punctuated by short interviews on stage with each of the chefs. the starter was by martin wishart of the eponymous restaurant in edinburgh which holds one michelin star. he kicked proceedings off with a dish of braised pork jowl in a winter broth. i loved the way this was served, with the shredded pork meat encased in a thin layer of vegetables and topped with mashed potato and a sliver ot truffle. the broth, too, was full - flavoured and robust without being heavy – a perfect winter starter .
last but not least came dessert, prepared by frances atkins of the yorke arms in yorkshire, one of only six female michelin - starred chefs in the uk. frances spoiled us with a selection of four small desserts including a salted caramel & citrus delice, a spiced pomegranate slice; and two chocolate morsels, one of which was topped with an impressive shard of sugar glass. all were subtle and delicious, but the sated caramel and citrus delics probably got my vote to win 🙂 the desserts were paired with a glass of excellent hungarian tokaji aszu 5 puttonyos 2008, château dereszla – always a treat to drink .
everybody loves a bit of recognition – and the culinary world is no exception. every country and most major cities issue annual lists of top chefs and restaurants, but probably the most universally recognised indicator of culinary success are michelin stars. they are the currency of the international restaurant world, the covetable tokens of having been judged as excellent. restaurants can be awarded anywhere from one to three stars, with three being the pinnacle of excellence that only 115 or so restaurants (and only 3 in the uk) currently hold. but last year, for one night only, london played host to what was in effect an eight michelin star restaurant. ok, maybe that’s stretching the truth slightly – it wasn’t strictly speaking a restaurant: it was the annual
been using this app for a few days now, cooked a few of the recipes already. recommend the rice krispie fish fingers and recipes like the vegetable garden are a great idea. anyone struggling with the blank screen, this can be fixed by: 1. press home button 2. double tapping home button 3. hold down finger on this apps icon 4. wait until they start to wobble and have a red cross 5. click the red cross on this app until it vanishes 6. run the app again even if you are getting a couple of bugs. i still feel this app has soo much to offer, getting my kids in the kitchen more and enjoying this type of food is something i have been trying to do for years .
key ingredient? each chef contributes a full christmas menu, including canapés and petits fours. very classy. they' re good, too .
yes, but can i manage it at home? all the dishes are graded for difficulty but
medium
may count as pretty tricky for some. unless you regularly knock out a dessert of caramel mille - feuille, mango and gold leaf press and crystalised chilli .
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risky as it is to take an ipad into the kitchen, recipe apps are just one of the things that make the value of the device so clear (plus it fits onto a recipe book stand just as well as anything by delia) .
and the list of 60 recipes is more than you’re ever likely to need, however tempting all of them are. that means superstars of the culinary world offer a host of variously challenging dishes: try your hand at marcus wareing’s roasted venison with figs and chocolate, theo randall’s spatchcock pigeon with cavolo nero, nathan outlaw’s crispy oysters, tom aiken’s bouillabaisse, martin wishart’s roast goose and a number of others, including paul ainsworth’s raspberry meringue pies and frances atkin’s lobster thermidor .
throughout you can make notes, share on social networks and also watch some videos of the tricksier bits. as you’d expect you can also searching by ingredient, course, complexity or chef .
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alternatively, you can use the menu in the top left corner to see all the recipes, jump straight to your favourites or watch some of the included instructional videos. want to learn how to butcher a quail? you' re in luck: a video demonstration is included .
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another month, another book to cook your way through! for july, we' re featuring peter gordon' s eat well everyday, which is full of incredible recipes that take inspiration from all over the world and are bursting with flavour. take a look at how you can get involved and just how big the community has become .
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the first of this year' s gooseberries are cropping up in hedgerows across the uk, just begging to be turned into crumbles, fools, chutneys and jams. here' s how to make the most of one of britain' s most celebrated seasonal fruits .
looking for inspiration? explore our collection of over 3, 000 chef and collaborator recipes to find the perfect dish .
get them while you still can! asparagus season is in full swing in the uk and, as one of the nation' s most prized ingredients, there' s no reason why you shouldn' t be cooking as many spears as you can get your hands on. here are some very delicious recipes which make the most of this fantastic vegetable .
put down the takeway menu and sample some proper italian sunshine with a simple pasta sauce, a homemade pizza or perhaps something a little more special. easy enough for a midweek meal, many dishes can be cooked in minutes, while taking the time to make your own pasta could really wow your guests at the weekend .
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with its flaky white flesh and subtle flavour, cod still holds the crown as the nation’s favourite fish. once the subject of controversy regarding overfishing, there have been greater efforts in recent years to promote sustainable fishing methods - look out for msc approved stocks when you are buying your fish .
andy waters’ simple baked cod recipe makes a quick and easy mid - week meal, or for a delicious, fresh tasting seasonal supper mark jordan’s cod fillet recipe comes with jersey royals and a buttery chive sauce .
we' ll only contact you around once per week with the best recipes and features. you can unsubscribe at any time .
matt weedon shares the key to perfect pork scratchings in his recipe. perfect for parties, scratchings take a while to prepare but will be so much better than the shop - bought variety .
howard middleton shares his recipe for mini pea and mint tarts, made with pea flour, a fantastic gluten - free flour that is incredibly easy to work with .
from classic pies and tarts to global cuisine, pastry comes in a myriad of forms and has a wide variety of uses. from a classic cornish pastry with beer gravy and moroccan inspired briouats to sweet treats like mille - feuille, there' s something for everyone to enjoy. find more pastry recipes here: urltoken urltoken
when dean martin asked' how do you like your eggs in the morning?' the only options were boiled or fried. for anyone with similarly limited opinions on cooking eggs, this playlist will broaden your horizons. using eggs in the kitchen can pose all sorts of questions: what to look for when whisking egg whites; how to poach an egg so that it holds its shape; best method for making scrambled eggs. luckily, all of these questions and more are settled in our' how to cook eggs' playlist. looking for recipe ideas? why not watch galton blackiston' s video recipe for scotch eggs served with bois boudran dipping sauce. visit our website for lots of eggcellent recipes: urltoken
find inspiration for meat dishes with our videos - including beef, chicken, lamb and pork. for more meat recipes visit: urltoken
pan - frying is quick and easy and if done well can provide a moist and tender chicken breast every time. find inspiration in our chicken breast recipe collection urltoken ...
removing meat from a crab is not as daunting as it looks. this video shows you how to do it with a spoon, a sharp heavy knife and your hands. have a look at some delicious recipes that use crab htt ...
this video shows you how to easily remove meat from a cooked lobster. have a look through some amazing lobster recipes urltoken whether it' s a s ...
this exquisite salmon gravlax recipe by agnar sverrisson might require a few pieces of cheffy equipment but the result is a restaurant quality starter dish that will be more than worth the effort... .
to ensure a crisp skin when cooking duck breast begin with a cold dry pan. using a medium heat will render down the fat in the duck breast gradually which can be poured off regularly into a bowl or ...
the legs and wings of a turkey are removed, leaving only the white breast meat on a turkey crown. this is ideal for roasting if your feeding a small number of people. it' s quicker to cook than a wh ...
scotch eggs have surged back into fashion in recent times and now can be found on the menu of many restaurants and pubs throughout britain. galton blackiston' s scotch egg recipe uses quail' s eggs b ...
this video shows you what to remove from a whole artichoke and how to do it. tempt your tastebuds with some artichoke recipes urltoken globe a ...
francesco mazzei chef patron of london restaurant l' anima shows you his recipe for pot roast rack of welsh lamb with seasonal vegetables. francesco turns a best end of lamb into individual portions ...
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enjoy picnics in the park this summer in style, with a wool picnic rug that' s up for grabs! enter now for your chance to win .
serves up a beautiful sardinian dish - fregola con le arselle. read more about this traditional dish through the link in our bio
' s mouth - watering work of art, it can be made in just 25 minutes and super tasty. tuck tonight for supper .
' s absolutely tasty recipe. recommended to be made the day before so the brioche has plenty of time to soak up all the flavours
ever tried to preserve fruit at home? 19% of foodies have in the past year compared to 8% of brits nationally. discover what else foodies make at home -
the healthy food snacks industry is continuously growing, with a constant battle between brands to stay on top .
' s low - calorie stir fry, it' s packed full of veg and flavour. enjoy today for lunch .
marinades his chicken breast in sweet chilli, garlic, lemon and coriander for a tasty combination. for best results this needs to marinate for as long as possible, get it prepared for supper now .
' s fruity and spicy tuna salad is a delightful dish to enjoy in summer. check it out today !
thinking about making your own jams and preserves this summer? sterilsing your jars is a quintessential part, read our helpful simple guide to help prevent spoilage .
tells you all you need to know about this sardinian and southern italian delicacy. get ready and widen your foodie knowledge .
takes the traditional eton mess and step further by encasing them in a buttery pastry. get your daily dose of strawberries and cream while watching
' s egg florentine are a delicious way to start the day. combining fluffy english muffins, spinach, poached runny eggs and hollandaise sauce. enjoy this morning .
a well - stocked store cupboard makes all the difference when it comes to cooking chinese dishes. with
' s help you' ll be cooking top quality authentic chinese cuisine in no time .
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our award - winning apps bring you the very best of our recipe collections and chef expertise to wherever you are .
tom aikens, marcus wareing, pascal aussignac, nathan outlaw, martin wishart, shaun rankin, simon hulstone, frances atkins, agnar sverrisson, nuno mendes, daniel clifford and james sommerin .
putting 180 dishes in the palm of your hand, the app gives users access to three customisable five - course menus from each chef, which they can either follow in full or use to make a bespoke menu of their own. the app is bursting with tips, videos, wine pairings, and a shopping list tailored to whichever dishes users want to make .
from the perfect beignets to quail mulligatawny to bubblegum panna cotta - when you make them, they' ll leave any guest begging for the recipe. we believe that people should share the recipes they love, so if you have the app you can just email them to your guests .
metric to us imperial switch, which converts measures and also changes the language to us english .
on all skill levels, ranging from complex to simple but all look stunning .
recipes showcasing alaska salmon, alaska halibut, alaska black cod and alaska king crab .
daniel galmiche, dave watts, vivek singh, robert ortiz, andy waters, adam gray, pascal aussignac, nigel mendham, dominic chapman, alfred prasad, francesco mazzei, matthew tomkinson, william drabble, mark dodson, luke holder, graham campbell and anna hansen .
you will enjoy 60 brilliant recipes, featuring the best seafood ingredients available such as salmon, halibut, king crab and black cod. whether smoked, pan - fried, baked, cured or even raw you are sure to find the perfect seafood recipe for any occasion .
extravagant creations such as ‘alaska king crab with squid ink garganelle’ and ‘macadamia - crusted alaska black cod fillet with orzo and salsa verde’ sit alongside classics such as ‘peppered alaska salmon with rémoulade and pastis sauce’ and ‘crusted alaska halibut with asparagus, confit tomatoes and oyster beignet’ .
new stunning design and improved performance and navigation, fully optimised for ios8. this version fixes the bug by which recipes could not be viewed in landscape mode
maybe it' s just that the app isn' t fully happy on iphone 6 and ios 10 but i found the cook mode to be unusable and videos very slow to load .
the level of the videos is nowhere near the level of the recipes. if you are using this app then you probably know how to slice an orange, but a little help on goat' s cheese snow would be appreciated !
that said, this is an interesting collection of dishes that work very well. some ingredients are exotic to say the least but well worth the effort to source or adapt .
maybe it' s just that the app isn' t fully happy on iphone 6 and ios 10 but i found the cook mode to be unusable and videos very slow to load. the level of the videos is nowhere near the level of the recipes. if you are using this app then you probably know how to slice an orange, but a little help on goat' s cheese snow would be appreciated! that said, this is an interesting collection of dishes that work very well. some ingredients are exotic to say the least but well worth the effort to source or adapt .
i downloaded this with high hopes, but alas the app itself whilst looks fantastic doesn' t deliver .
- videos either didn' t work or were of the wrong thing. (carving a leg of lamb - doesn' t work and the pan frying a duck breast is actually how to remove the skin from duck breast )
- the' cooking mode' seems to skip to the end social network sharing screen after going past step 1 or 2 suddenly .
- timer doesn' t actually show a reliable countdown as to how much time i have left. (minor preference )
- ingredients disappeared and white area a couple of times but can' t reliably recreate .
i downloaded this with high hopes, but alas the app itself whilst looks fantastic doesn' t deliver. highlights: - bloated install of nearly 500mb! - videos either didn' t work or were of the wrong thing. (carving a leg of lamb - doesn' t work and the pan frying a duck breast is actually how to remove the skin from duck breast) - the' cooking mode' seems to skip to the end social network sharing screen after going past step 1 or 2 suddenly. - app crashes every time i try to look at my shopping list - timer doesn' t actually show a reliable countdown as to how much time i have left. (minor preference) - ingredients disappeared and white area a couple of times but can' t reliably recreate .
requires ios 7. 0 or later. compatible with iphone, ipad and ipod touch .
up to six family members will be able to use this app with family sharing enabled .
more ways to shop: visit an apple store, call 0800 048 0408 or find a retailer .
twelve new sous vide recipes and new chef profiles for chantelle nicholson and luke holder .
we are proud to present an iphone version of the app as well as some bug fixes to the ipad version. bug fixes (ipad): - restaurant layout updated to stop it having too much padding in the restaurant descriptions - shopping list was crashing on some devices, this has been fixed - also looked in to the issue where users were reporting no sound in the videos, it seems this was due to having the device switch set to vibrate / silent (the one on the side of your device ipad or iphone )
optimised for ios7 (addressed related snags). updated content including copy and a few images assets .
even if you are getting a couple of bugs. i still feel this app has soo much to offer, getting my kids in the kitchen more and enjoying this type of food is something i have been trying to do for years .
update: i assumed videos didn' t work because their servers were busy. i was wrong. down to one star from two .
recipes look amazing and kids are having fun scrolling through all of the images deciding which to make. kids also really liked the children' s voices in the videos as they made the techniques seem more achieveable .
requires ios 5. 1 or later. compatible with iphone, ipad and ipod touch .
italy has long been recognised as a country of culinary greatness. while the modern day food scene is bursting with talent, innovation and effortless elegance, there remains a strong connection to the history and cooking traditions which have been passed down through the generations .
learn how to cook the perfect risotto with a recipe from the costardi brothers, specialists in the art of preparing rice, or astonish guests with an inside - out pizza from the' queen of mozzarella', rosanna marziale .
richard corrigan grew up on a 25 acre farm in county meath, ireland, described in his book as: ‘the last gasp of a rural era that in most places in ireland had disappeared twenty to thirty years before. ’ although cash poor, they lived well, and happiness often centred on cooking and eating. ‘he says the farming mentality made him ‘very unpretentious about good food … we never thought of game as anything special because you’d go out to the outhouses and there were always pheasants and wild ducks hanging behind the door. ’ experiencing the hard work involved in food production also left its mark. he says ‘when you’re out thinning the leek beds and weeding every night, you appreciate what you grow’ .
the family produced all kinds of vegetables and made their own pork, ham, bacon and black pudding. his mother churned her own butter and made the family’s bread. they had beehives, but richard corrigan remembers: ‘my father always preferred wild honey … if we heard there was a nest of bees, my dad would stop everything and we had to head into the fields, looking to raid it … there’s something quite mad about wild honey. ’
he concludes: ‘we weren’t educated about food but we knew a hell of a lot. the whole country cycle of farming, shooting, cooking, fishing, eating is what teaches you. the art of country cooking was much finer than you would ever imagine, people were quite regal in what they liked and didn’t, what was correct cooking and what wasn’t… and the taste! i think there’s an appreciation of flavour and food that’s formed in your childhood. ’
hi first job in the kitchen was as an apprentice chef, at the kirwin hotel in kylemore, ireland, where the chef was a friend of his father. he says he learned a lot, but keen to get on he looked to europe, moving to the netherlands to work in international hotels at the age of 17. he says of this experience: ‘i was at the hilton in amsterdam when the chef got a michelin star. he was a complete nut case. i remember him sending me out in the middle of the night to pick herbs without a torch. we were so frightened of him. when michelin gave him the star, all the kitchen staff went on strike. ’
one of the greatest influences of his early career was michel lorrain, a three - star chef from france who consulted for the oak room, where richard corrigan worked. he says it was the ‘utter simplicity’ of his food that appealed to him so much: ‘recognition came late for him, so he didn' t care about critics, he wasn' t interested in being a superstar. sometimes he' d put a pig' s trotter on a plate with nothing else and say, that' s it. i think you should show the same amount of respect to humble ingredients as the most expensive ones. ’
another key inspiration was stephen bull, who richard corrigan worked for at several restaurants during the late eighties and early nineties. first at lichfield’s in richmond, surrey, where bull won a michelin star, then at two of his london restaurants – blandford street in marylebone and fulham road in chelsea, where richard corrigan held head chef roles. he says bull helped him realise his own style of cooking, saying: ‘it was the first time i' d seen real intelligence in the kitchen, he had a style all of his own. he was always experimenting. ’
cooking italian - inflected dishes such as daube of ox cheek and tongue with chard and field mushroom cannelloni, john dory with truffled macaroni and langoustine, and monkfish wrapped in cured ham with globe artichokes and crab juices, richard corrigan gained a michelin star at fulham road within a year of opening, in 1994. the independent at the time described richard corrigan’s dishes as ‘some of the best food in london’, noting ‘his talent and the sort of big - heartedness that shows on the plate. he gives you close to perfect food, and lots of it. hell, it is better than perfect. it is exciting. ’
richard corrigan and his backers also opened the private restaurant and bar at the top of st. mary’s axe (the gherkin) in 2004, which serves dishes such as smoked mackerel, razor clams and lime foam, and confit pork belly, langoustine, jerusalem artichoke and burnt apple to the building’s residents and guests .
in 2005, richard corrigan bought bentley’s oyster bar and grill, where he worked in the early nineties before making his name at fulham road, reviving a famous restaurant with heritage stretching back to 1916. elegant canapés such as ossetra caviar with blinis and sour cream and starters like crab ravioli with samphire and lobster bisque begin a meal at bentley’s, while a wide selection of day - boat fish and grilled meats form the backbone of the rest of the menu.
great british chefs is a food multimedia company that publishes recipes and other cooking-related material via its website , in a series of downloadable applications for ios and through a range of social media . the company is notable for working with a high standard of chefs , most of whom have been awarded a michelin star . the website and apps feature recipes from chefs including marcus wareing , paul heathcote , tom aikens , and nathan outlaw . great british chefs has also produced a number of how to videos along with restaurant and chef profiles on its website , as well as publishing a blog featuring posts from a number of recognised uk food bloggers . 
great british chefs is a food multimedia company that publishes recipes and other cooking-related material via its website, in a series of downloadable applications for ios and through a range of social media. the company is notable for working with a high standard of chefs, most of whom have been awarded a michelin star. the website and apps feature recipes from chefs including marcus wareing, paul heathcote, tom aikens, and nathan outlaw. great british chefs has also produced a number of how to videos along with restaurant and chef profiles on its website, as well as publishing a blog featuring posts from a number of recognised uk food bloggers.
great british chefs is a food multimedia company that publishes recipes and other cooking-related material via its website, in a series of downloadable applications for ios and through a range of social media. the company is notable for working with a high standard of chefs, most of whom have been awarded a michelin star. the website and apps feature recipes from chefs including marcus wareing, paul heathcote, tom aikens, and nathan outlaw. great british chefs has also produced a number of how to videos along with restaurant and chef profiles on its website, as well as publishing a blog featuring posts from a number of recognised uk food bloggers.