redstone american grill
redstone american grill' s headquarters is located in eden prairie, minnesota. for every employee, redstone american grill generates $ 262k in revenue. redstone american grill has 2 followers on owler .
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the redstone american grill is the latest dining option to open at the bridgewater commons .
dean vlahos asserts redstone american grill not involved with petters - wayzata. com ⚓ wayzata press
a year ago, prospects burned bright for redstone american grill and its founder, dean vlahos .
redstone american grill' s headquarters is located in eden prairie, minnesota, usa 55344. redstone american grill has an estimated 31 employees and an estimated annual revenue of 8. 1m... .
redstone american grill' s owners want to turn their minnetonka restaurant into a new sports bar conce ...
redstone american grill is planning a move across the ridgedale center parking lot, where it would be ...
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dean vlahos—the founder of the champps sports - bar chain and the higher - end redstone american grill chain—has filed for chapter 7 bankruptcy protection .
i' m one of the biggest victims you' ve got ,
dean vlahos, owner of redstone american grill restaurants, said in a monday interview .
we went to redstone american grill for lunch. the had a very nice lunch menu. the service was great and this restaurant was accommodating. we will definitely go back .
dean vlahos, owner of the suburban chain redstone american grill, was sued monday in two separate lawsuits by a rochester bank for defaulting on $ 13 million in mortgage and business loans .
my family and i really enjoyed the food, service and quietness of redstone american grill. the manager was very nice and concerning about the restaurant guest and their food orders. professional ...
those court papers say redstone grill is in default under its credit agreement with its principal lender and is in negotiations to obtain a waiver of those defaults. they say redstone grill says the loss of its new jersey liquor license
would likely result in the immediate acceleration of all outstanding indebtedness to this lender and the probable liquidation of redstone grill .
redstone american grill is an upscale, polished casual restaurant featuring made from scratch cooking, fresh seafood, steaks, flatbreads and a wood fired grill. there are 2 bars and an open air patio for your dining enjoyment. founded in minnesota in 1999, redstone provides hospitality and dining experiences that are second to none .
redstone american grill opens at bridgewater commons there' s a new place at the bridgewater commons where you can escape holiday shopping, relax and have a good meal. check out this story on urltoken urltoken
this loopnet redstone american grill tenant and owner information is organized and aggregated from public records and the millions of historical and current sale and lease listings provided by members of the loopnet commercial real estate marketplace .
redstone american grill, the five - unit upscale casual - dining chain based here, is getting back to business after several troubling months filled with the sort of drama and investor high jinks usually reserved for larger corporate entities .
featuring a wood - burning grill, rotisserie and an open exhibition kitchen, redstone is for people who know how to celebrate great food .
“we were very close. we talked about very personal things together, ” vlahos, 58, testified today in petters’ federal fraud trial in st. paul. vlahos was the founder of the champps sports bar and restaurant chain, and owns redstone american grill .
no matter what the special occasion or business event we will provide the warm, gracious hospitality that you have come to expect from redstone american grill. don’t hesitate and book your holiday party today. whether you are entertaining 15 or 50 guests we will cater to your needs .
despite court filings that say redstone american grill has suffered from the economy, defaulted on its debt and hangs perilously close to insolvency, an investor and director of the upscale restaurant chain said wednesday that it has passed through its worst struggles and has just one more hurdle to clear .
the minneapolis st. paul business journal has a new article about local restaurant legend dean vlahos, and his assertion that redstone american grill is not linked to tom petters. the article goes on to detail that the two were very close, and that vlahos invested $ 18 million with petters–but never got the princpal back .
the redstone developments just happened to coincide with the petters investigation, said mower and another person with close knowledge of redstone' s operations. goronkin left, they said, only because of redstone' s truncated expansion plans .
project description: redstone american grill is proposing to relocate to a new restaurant space within ridgedale mall. the restaurant would be located on the north side of the mall expansion that is currently under construction. the proposal includes updates to the exterior of the mall. the proposal requires a conditional use permit and an amendment to the existing ridgedale sign plan .
the rugged, yet romantic atmosphere is perfect for any occasion: an intimate dinner, a business lunch, drinks outside on the patio, or sunday brunch. redstone american grill features a wood - burning rotisserie and open flame grill where signature chicken, seasonal fish, and perfectly aged steaks are prepared. the menu also offers a selection of fresh chilled salads, homemade soups, unique appetizers and unforgettable desserts. redstone takes great pride in their chef inspired menu using high quality ingredients that encourage unique flavors that are both seasonal and appealing to a wide variety of tastes .
spirited, rugged, and romantic, redstone is committed to uncompromising food and service .
redstone is fine, seems pricey for what you get, solid service ...
a subsidiary of wayzata - based redstone grill signed a consent order issued by the new jersey alcohol control authority that requires the five - restaurant chain to purge petters as a stockholder by july 15 - - or else .
the continued operation of all of the restaurants is dependent upon maintenance of a liquor license for each of the restaurants ,
attorneys for receiver doug kelley said in a separate memorandum to montgomery .
redstone grill reasonably believes that loss of its new jersey liquor license will lead to the closure of its new jersey restaurant, the closure of other restaurants, and the loss of employment for substantially all... of redstone grill' s employees ,
he wrote .
vlahos is also founder of the champps sports grill chain (whose new brighton franchise was, incidentally, slapped with a lawsuit itself last week over a 2006 salmonella outbreak) .
indeed, petters was a trusted friend to vlahos. vlahos invested heavily in petters. petters owned 16 percent of redstone .
vlahos recently had to reassure redstone' s 80 - some shareholders that petters' ownership wouldn' t trouble its operations .
several redstone directors declined to comment for this report, including craig oberlander, a major redstone investor, allan hickok, who heads the restaurant industry group in the minneapolis office of houlihan lokey howard & zukin and veteran restaurant investor walter s. henrion of dallas .
adventurous and uncompromising, redstone’s attention to detail is evident in our commitment to making everything from scratch and to our relentless pursuit of guest satisfaction .
mower downplayed the impact of goronkin' s abrupt departure, saying redstone simply pulled back from plans to add four to six restaurants a year .
bridgewater - with the holiday shopping season here, there' s a new place at the bridgewater commons where you can escape the hustle and bustle of the crowds, relax and have a good meal. the redstone american grill, a chain of 10 restaurants headquartered in minnesota, opened tuesday in a newly constructed building on the west side of the mall by the first floor entrance to lord & taylor. the restaurant continues the national trend of stand - alone restaurants at malls, providing an alternative to food courts, and making malls a dining destination. read: bridgewater commons introduces parking app read: new retail sales platform arrives at bridgewater commons​
redstone is perfect for any occasion, an intimate dinner, a business lunch, drinks outside on the patio or sunday brunch. make your online reservation today .
my friend picked redstone for her birthday dinner and i have to say everything was outstanding! we started with pineapple infused vodka (their house specialty) which was perfectly smooth. the buffalo shrimp, honey bacon brussel sprouts and cornbread with maple butter were sooo delicious! i will for sure be back! thanks redstone !
still, problems remain for the chain started by champps restaurant founder and petters' friend dean vlahos in 1999. sales at redstone flagged badly in late 2008 .
despite the ominous language, though, allan hickok, a company director, insisted wednesday that
redstone as a concept and as an enterprise is doing quite well .
vlahos noted that some people have questioned the status of the shares of redstone stock owned by petters, as well as his history with the company. he explained that petters had pledged his redstone stock as collateral for a bank loan in 2007 and to edgebrook inc. , a wayzata company owned by oberlander. both loans
are in good standing ,
vlahos wrote .
although redstone, based in wayzata, is still doing better than many restaurants in its category, it has also been hurt as even well - heeled diners clutch their wallets in the current recession. redstone had sales of $ 33 million in 2007 and $ 24. 6 million through the first nine months of this year. redstone' s same - store sales were down 2. 2 percent in the third quarter compared with last year, and are down 3. 6 percent year to date, according to the company' s latest letter to shareholders .
mower said the sixth restaurant, in chevy chase, md. , is on schedule and redstone could open possibly a seventh in an undisclosed location if the chain' s revenue improves .
it' s not known when montgomery might issue an order approving the plan to move petters away from redstone, but it couldn' t come soon enough for the company' s investors and directors .
mr. petters has never had any involvement in the affairs of redstone other than that of a shareholder ,
vlahos said in a nov. 20 letter to shareholders obtained by the star tribune .
redstone takes great pride in their chef inspired menu using high quality ingredients that encourage unique flavors. our chef’s continue to create exciting recipes that are both seasonal and appealing to a wide variety of guest’s tastes .
can we talk about the cheese fondue? anytime someone asks where to eat in the area, i always mention redstone first. the cheese fondue makes my heart skip a beat. though. . that might not be a good thing. i also quite enjoy the rotisserie chicken. however, i try to stay away from the fried foods at redstone because they seem to be a bit over saturated in oils .
there' s no doubt that dean has taken one on the chin ,
said redstone' s attorney, bill mower. he said vlahos is
a big victim
in the petters case .
like most of the restaurants at national harbor—extremely mediocre food at a high price. not good. i would not recommend redstone restaurant. i think corn bread out of a box is better than their co ...
i reviewed the redstone menu on their website before making my reservation. i was surprised to learn upon arrival that they were serving buffet style for father' s day. no where on the website did ...
he said that petters gave him and oberlander voting rights on the 1. 3 million shares of common stock that petters holds in redstone, and that petters has no voting control over his 833, 333 shares of preferred stock .
mower, however, insisted that the redstone restaurant chain remains strong. it never counted on vlahos for its financing, mower said, adding that petters' legal problems and debts to vlahos don' t significantly affect the chain .
while it was my first time, we felt very relaxed for our 1: 1 business meeting. the waitress started us with the redstone doli and offered us great service with the right level of attention, and le ...
as recently as june 15, craig oberlander, redstone' s chief financial officer, secretary, acting ceo and a board member, signed a sworn statement saying the default existed at that time. the statement was filed in court tuesday .
hickok, who heads the restaurant industry group at the minneapolis office of houlihan lokey howard & zukin, said diners still line up for redstone' s menu, which features a $ 38 new york strip steak and $ 7 au gratin potatoes .
hickok did not provide detailed sales information of the privately held redstone, but said locations average $ 8 million in annual revenue, or about $ 1, 000 a square foot, which he said compares nicely to average casual - dining sales .
meanwhile a main source of redstone' s expansion fund pulled $ 10 million of its promised loan. the restaurant chain has cut expansion plans, and its new star ceo, goronkin, resigned oct. 10 after less than a year on the job .
hickok and oberlander characterized the deal to oust petters as a minor hindrance to their business, adding that they are more concerned about the public relations fallout for redstone from news coverage of the deal, which they said made it seem more serious than it is .
on a chilly late afternoon a perfect spot to stop in an experience redstone and what they have to offer. we ate at a booth in the bar area since it was quiet spot to view the first half of the superbowl. the wait staff ...
redstone' s numbers look relatively good in this economy, said phil roberts, head of edina - based parasole restaurant holdings, which includes salut bar americain, chino latino, and filio. roberts said his restaurants have kept traffic steady by offering nightly dinner specials .
my friend and i dined at the redstone on a wednesday afternoon. we had the opportunity to enjoy the outdoor patio. we sat for two hours talking, drinking wine and having a salad. at no time did we feel rushed. the service and food were ...
redstone, what happened? prices went up, menu is limited and waitstaff is surly. it used to be a
go to
standard, now save your dollars. there' s lots of great places in oak brook! this is not one of them any more: (
but forced to downsize amid the credit crunch, ge capital this fall pulled back on restaurant lending and put $ 10 million of the redstone loan on hold, mower said. that happened before the petters investigation was made public in late september, when authorities raided petters' home and headquarters .
redstone grill is one of my favorite restaurants in the harbor. i love the view and the fire - pit they light up at a night. the atmosphere is beautiful and the service is always great. my favorite server there is antonio, always professional and very knowledgeable of the brand. my favorite item on their menu is the wood fired bbq salmon tacos. amazing, i would have never thought to pair salmon with bbq sauce, the combination is out of this world. the tacos come on corn tortillas with greens, jicama slaw and house salsa. there buffalo chicken wings are amazing too. they are grilled not fried wings and topped with blue cheese crumbs. the price points are a bit high but as expected your at the harbor. highly suggest for a date night or a special event .
our last visit here was a lunch, valentine' s day celebration for our family (not on valentine' s day). the service was very good, very nice server, very attentive. the food at redstone is fine but the entrees and drinks seem over - priced for what you get here... .
ah, redstone' s. i' m not a friday or saturday night stone' s / kona grill kind of guy. i do not own a brooks bro' s shirt or valet park - not my thing (used to be). i go to stone' s on a late night before a holiday, or on a football sunday (kind of a fun family brunch vibe - i dig it). this is when an establishment true character is revealed. red stone has good people and good service. and wings as i ate a dozen of them - in two visits 5 days apart. to steal one of my favorite lines ,
go put some life back in your night life .
now ladies (preferably single) could you show up on a football sunday? crickets, just what i thought ...
the money was in place, with $ 10 million from existing shareholders, and a $ 16. 5 million loan from ge capital corp. , the fairfield, conn. - based financial services unit of general electric co. as late as march, goronkin was talking about redstone easily being a
200 - to 300 - unit brand .
oberlander had said in his written statement that liquor license regulators in new jersey and potentially other states where the restaurant is located say they intend to pull the restaurant' s liquor licenses if petters remains a shareholder beyond mid - july. that could destroy redstone, as just over a third of its 2008 revenue came from sales of alcohol, he said .
hickok and oberlander insisted wednesday that they' ve resolved the issue, pending montgomery' s approval of a plan for redstone to pay the receiver $ 75, 000 for petters' interest in the chain. the plan includes an option for the receiver to repurchase petters' shares within the next three years at the same price if they should become more valuable .
still sitting in the restaurant and decided to write before i leave so that i don' t forget. delicious! everything here is made from scratch in house. add soon as you enter your can smell the very weird smoke flavor from there smoke grill. the flavor transfers onto the meats and the sauces. jerk chicken fondue was awesome (thank you to the yelper who suggested it !) the rotisserie chicken was so tender and so very much flavor... gah! !! delicious! makes me want to go home and buy a smoker! ! !
after work i met my cousin here @ red stone for ladies night. walked inside the place was lit with patron ready to start getting their weekend poppin. we were greeted at the door. (my kind of place). put some respect on it. lol ok back to my review. we were sitted @ a table immediately after a short while our waiter came over to the table. he was extremely nice. he suggested a few house selections off the menu that would be a good start for us. inside this resturant is relaxing. its a great place for a first time date. i ordered the grill chicken wings & garlic mashed pototes (you can never go wrong with chicken wings). my cousin order the shrimps, mac & cheese and cornbread. babyyyy that cornbread with maple butter. yummy. the grill chicken wings were kind of bland. the grilled wings really didn' t have enough flsvor or season. so, nothing really great to write about on the wings. but the garlic mashed pototes were really good with lots of flavor. overrall red stone is a very nice place to come out and dine to eat or just have a few drinks with your girls or boo
came to redstone for dinner. it has a warm ambiance and good selection of beers. i sat at the bar and ordered the braised beef short rib. it was juicy and well prepared. it came with red potatoes and asparagus. nice meal overall and ok price. the nit brown ale was good and a local of maple grove, mn. bar staff was good. great overall experience .
when redstone opened in minnetonka in 1999, vlahos had an immediate hit. the restaurant, with leather and stone decor, had hourlong weekend waits from the beginning for its pricey meals. by the time he hired goronkin last december, goronkin had taken famous dave' s from 80 restaurants to nearly 160. at the time, vlahos said goronkin
has the talents to take this thing from six to 100 locations .
i am not a fan of redstone at all! see below. food: i ordered the shrimp and calamari, and i also ordered a caesar salad with anchovies. everything was a salty mess. the breading on the shrimp and calamari was ridiculously salty. i was downing water like i hadn' t drank water in days. the salad had so much potential but the anchovies turned what could have been a good dish into a horrible dish. i know anchovies can be on the salty side, but these anchovies, i felt were bathed in salt. it was horrible. my mini ordered macaroni and cheese, and when she went in for a spoonful, there was hair in it. * gag * service: the service overall was good. our server was attentive, and when i mentioned and showed her the hair that was in my mini' s macaroni and cheese, she said she would take off $ 2 from the bill. gee... thanks. i don' t recommend redstone at all. definitely won' t see me again !
we were part of a large corporate party with a private dining room. afterwards 5 of us sat down for a drink and honestly we were all relatively sober having had on average about 3 drinks each over a 3 hour period. suddenly our waitress tells us that she cannot serve us because we were served already during dinner. absolutely obtuse, discriminating and offensive on behalf of this restaurant. we were embarrassed in front of the whole bar. so if integrity and respect are important values to you, avoid redstone. - typed on my walk back to my hotel
i went to redstone for dinner with friends and was super excited since i' d heard so much about the place! we had reservations for the night which i see was a good thing because even on a thursday evening, they were packed! for starters, we had the jerk chicken fondue. just a note - it' s really not jerk chicken like you would expect for jerk chicken to be. it' s seasoned with a few cajun spices and has peppers on it. the cheese for the fondue was delicious and you could pretty much put it on anything you were eating (don' t judge me). i actually enjoyed the croutons (toasted french bread) more than anything, for dipping. for my main dish, i had the chilean sea bass over basmati rice. it literally melted in your mouth! it was cooked to perfection and had the most amazing buttery garlic seared crust! i inhaled it! ! also at my table was the redstone burger and the grilled chicken, which also looked delicious. and of course, i had to have my old fashioned. it was average; nothing to write home about but i enjoyed it nonetheless. service was outstanding. our waiter tended to whatever we needed and was very attentive and proactive about ensuring everything was okay. great place !
i am a local, i love the national harbor and eat here often. redstone used to be my favorite restaurant. my husband and i would have dinner meetings here, date night, double date, and brunch. when we have guest come in from out of town this was the restaurant that we were proud of and enjoyed taking our guest. recently i have been so disappointed with the service, the food and the overall experience. i feel that the standard has not been compromised. not sure if there is new management but the food is not been as great as usual. in my opinion. it' s not excellent. the servers are not as good, the list goes on. it' s not a bad restaurant but def not what it used to be, in my opinion. hopefully things will rise again .
it was probably the first nice day of spring, we were off, hungry and we needed to be outside! so we drove, saw redstone and made a beeline to the door. we grabbed a high top on the patio and basked in the sun. it was slightly chilly from the breeze but who cares. sun! downfall: our bartender was our server so our wait time for everything was slower than it should have been, but sun! haha here' s what we shared: salmon flatbread sea bass tacos breaking bread both fish dishes were terribly under seasoned. i mean, so under seasoned we were using the garlic butter from the breaking bread to add some flavor. speaking of the breaking bread. . the sauces that came with it were so delicious we should have ordered two of those! it wasn' t a horrible experience so we' ll definitely be back. . hopefully it' ll be slightly better !
i wanted to like this place but i just couldn' t. i went for lunch on a week day and the place was pretty busy so the crowds must like redstone. the good: the service was great. the side salad that i ordered was huge - so big that i would consider it the size of a normal entree. definitely worth the $ 4 up - charge. the fish tacos were also generously sized. the bad: i ordered the sea bass tacos which came highly recommended by our server and they were just not good. the fish tasted so charred / smoked it was the only flavor i tasted. something about the flavor was seriously off - i wouldn' t recommend them. my server asked me if i wanted avocado and i said yes but later found out that cost $ 2. considering i paid $ 19 for the tacos i would have thought the avocado was included. $ 19 tacos, $ 2 avocado, $ 4 up - charge to get a side salad, plus tip made this a $ 40 lunch! such a bummer. the room we were seated in was pretty cold. i' m guessing the staff is aware of this because there was a little heater near our table but i still found myself putting my jacket on because it was so cold !
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the one star rating was for our lovely waitress. other than that, the meal was a bust. there is not value for your money here. husband had a $ 17. 00 chicken salad, and if there was $ 1 of chicken on it, that would be amazing. basically he paid for lettuce. but... the real complaint is that i ordered a side of fruit, which if it was 1 / 4 of a cup, i would be surprised. it came in the size cup that one puts salad dressing into... . and the charge was $ 4. 00 for maybe 2 tablespoons of fruit at best. i mentioned my displeasure to the waitress, and she said other people have complained as well. hey management, be real, either give me $ 4. 00 worth of fruit, or comp the fruit, but what you charge for the side is highway robbery. will not be returning to restaurant every again .
came here for a quick little celebration after 1st quarter! loved the vibe. the rosé, shrimp and flatbread were great! we ordered wings and people at the tables said they were thumbs down so i didn' t try them. we also ordered the cornbread, it was pretty good, came in a cast iron skillet and had jalapeño in them. seems like i fun place to go in the summer cause the outside seating. will have to stop by for dinner in the near future !
i gave them 3 tries & honestly they' re just ok. the 1st 2 tries i didn' t enjoy my food or drinks. this 3rd time i enjoyed it all. we ordered the infamous buffalo shrimp that were delicious. i also ordered the beef short ribs as my entree and it too was really good. i guess it depends on what u order. on prior visits i had steak and didn' t enjoy my meal. service on this visit was a 5. our waitress was totally attentive and accommodating. good sangria and the pineapple house drink was ok too. very strong hand pour. i think i may go back more often .
very nice restaurant, but extremely expensive for the food and drinks which were good but nothing to go crazy over. i had a great flatbread and my husband ordered a sirloin. both tasty, but again i could go somewhere else and get similar quality food for a more reasonable price. they had a good peanut butter dessert that we tried. nice place to go for drinks with friends since the bar is big and has many tv' s. however, the food portions are small for the price. i probably wouldn' t return. if i' m going to spend money at an establishment, i want to feel satisfied with my meal and i didn' t get that .
i was only here briefly and ate a few appetizers for brunch with ~ 25ish family friends in a private guest room. the room was nice and separated with a curtain from the rest of the restaurant so we really felt like we had a nice intimate space to ourselves. i really only got to try their appetizers and omg they were awesome. their cornbread was great and i probably could' ve eaten their jumbo fried buffalo shrimp all day. they had a little fondue platter for each table too which had very good chicken and a nice variety of other dipping items (grapes, apples, etc). i didn' t pick up the tab so i don' t know price wise how this sits, but the quality of what i tried was great .
i consider this establishment a gem in the community. although i' ve eaten here many times, i never took the time to review them, but today' s the day! 1st let me say, i love the atmosphere. always a good time whenever the decision was made to have dinner there. was a little disappointed this last time because they were out of the delicious ribs. however, i did enjoy the roasted barbecue chicken and that amazing cornbread. the waiter matt was very polite and attentive. i look forward to my next visit .
this place is super tasty. the service was so good. the waiter was really nice and the atmosphere is family friendly. it' s not super fancy, but it' s not as casual as chile' s. the food was really good! the salmon was really good and the mashed potatoes were so good! ! i highly recommend it! my husband had the crab cakes and he loved them. this was a great treat! i was surprised at how good the food was. it' s worth the drive from the city. they also had free parking !
this is a great place situated near oak brook, it can be a bit difficult to find as it' s nestled in by office buildings. when inside you' re instantly met with friendly hostesses and a wood smell. there' s a lot of fireplaces here too, very warm and in general a fun atmosphere. now onto the food. recommend start with the cornbread, it' s the real deal. their steaks and chops are very good and they will make you a great cesar salad. desserts, everything is great. key lime pie or their special have never disappointed me .
i just had the worse experience here. service was terrible. just trying to take my daughter and family out for dinner to celebrate her high school graduation. waiter was terrible. he was no where to be found. we had to ask for beverages and other items at least twice. i work had for my money and i don' t mind tipping but the service was terrible. we spent over $ 500 and were do very disappointed with the dinner. not planning on returning. think twice about going there .
one of my favorite go to places. great food and great service. it' s summer time so there is music to accompany the great atmosphere .
“with a pretty good selection of wine and appetizers - try the buffalo shrimp - this is a great spot for lunch or dinner. ” in 94 reviews
“the jerk chicken fondue is full of flavors and the cornbread will leave you salivating. ” in 32 reviews
“the lodge cornbread is one of the best i have had, especially smothered in their maple butter. ” in 23 reviews
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k k. still sitting in the restaurant and decided to write before i leave so that i don' t forget. …
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amazing view from the over the water seats. quieter than the outside bar tables. sophia was amazing. crab dip was delicious. could use more chips coconut crusted halibut was delicious !
durning the independence day weekend my family came in town and we decided to do the
harbor
experience. we were a table of seven who in total spent over $ 500. now you have the context i will go in to the pro' s and con' s. pro - no wait, seated in 5 minutes. - food was great. - server (jordan) was real nice. con - messed up drink order. - forgot one of our orders. the rest of the table waited patiently to eat for everyone to receive food. - no compensation was offered for forgotten meal. no offers to pay for the meal, appetizer, or dessert. - dessert plates were dirty. - appetizers were brought out with our meals not any earlier. - there were no hand towels in the bathroom. - no toilet paper in bathroom .
the big bummer - they do not provide any nutritional information. in restaurant or online. came for lunch and i had the margherita flatbread and it was delicious. we also tried the boom boom cauliflower and it was good too. according to our server, most of the food is made from scratch in house. you can see some of their rotisserie chickens roasting right over a nice big fire. the outdoor seating area on the water is great, literally right above the water with a glass divider so you could still see out into the harbor. our server jordan was great and service was fast .
came here for dinner on a saturday! spacious restaurant, they have an outdoor seating area as well. solid restaurant. good food, good service, i was just shocked on the pricing of food. i mean even the appetizers were pretty pricy! for food: buffalo jumbo shrimp - a must. it' s amazing, so juicy and full of flavor. almost ordered this as an entree! i loved it. cornbread - this cornbread is up there with some of my favorite cornbreads. so so so good. you can either get a skillet size or a slice! buffalo chicken sandwich - this was also very good! i really enjoyed how they cooked the chicken, and it was a nice portion! i don' t know how they make their sauce, but they know what they' re doing. i also had the burger, it was cooked well, but i also like mine very plain, so it wasn' t super amazing, but good. i' ll definitely be back for the cornbread and shrimp! i also need to try the deserts, looked good !
i took my mom here for a mommy / daughter date and the staff + food exceeded all of our expectations. there was a little wait on the saturday we visited, about 15 mins, but that went by fast! once seated, we were instantly greeted by our server who was absolutely amazing. i hate that i forgot his name, but he was super lively, had plenty of jokes to share, and gave 5 - star recommendations. my mom went with the general tso burger and i went with the crab cake sandwich. (we also had white sangria with both of our meals .) the food was bomb y' all! at first my mom' s fries didn' t come out hot, but the manager swapped them out so fast we didn' t even mark it down as a real issue in our review. as a team, from front of the house to the back, they deserved to have a 5 - star review. thank you so much for the service and the laughs !
had the shrimp app. very good! surprised with the nice presentation. sat outside. so windy right on the potomac but worth sitting out. great cornbread served in a cast iron pan with excellent butter. had the burgers and the buffalo chicken burger with outstanding blue cheese and good french fries. ok service. worth the visit. great burger
excellent service, great view, and the meal sealed the deal. i had the general tso turkey burger with fries. delicious! one minor issue - my fires weren' t hot. the manager happened to walk by and asked how we were doing. before i could finish telling him about the issue, he immediately said no a problem and in seconds i had a fresh order of hot fries. so attentive towards the customers. oh, almost forgot about the drinks... absolutely impressive to the eyes and tasteful to the tongue. the white sangria with everything else made the night one to remember .
bar tender tish was awesome my blood orange cosmo was off the hook! working on my food now... . i had a mango margarita not as good as the blood orange cosmo, cranberry and vodka. i had cheese flatbread, caesar salad, and fries. all tasty lettuce a little tire from sitting out, flatbread had pepperoni. overall not bad. staff upbeat atmosphere great and glad to once again patronize my community and share the what folds in my community. thanks tish at the bar you were awesome. oh yeah the view is awesome too .
went in for some apps and drinks, crab dip was amazing. pieces of card were so big we actually had to cut some crab meat in half. nice outdoor deck in the national harbor complex with a great view of the potomac .
it was crowded but the wait wasn' t too painful, we were seated by the window with an excellent view of the ferris wheel. my wife really wanted to sit outside but we were told by one of the hostess table was reserved for a party that never showed, when they did show it appeared they were family of one of the employees... go figure. my wife ordered the crab cakes and the brussels sprouts which they ran out of but the chef came out and offered her a replacement of anything she wanted and gave her a free dessert (i really wish i would have gotten his name) oh! ! i almost forgot he informed us that they do not reserve tables on the weekend (go figure)! but for the most part if i' m in national harbor again, i may return
the atmosphere is really cool. like an upscale sports bar. the wings, calamari & shrimp was delicious, but that cornbread there, man it' s damn good! ! i' m looking for an excuse to drive back down there so i can have a reason to b
i came here on a wednesday evening for dinner - - made a reservation for 8: 30 and we were seated at about 8: 35. we were immediately impressed by the overall ambiance of the place - - our seat overlooked the wonderful dock and water. we ordered the wings and cornbread for our appetizers along with a couple glasses of wine - - all of our choices were really great. for our entrees, we tried the grilled salmon and rib eye steak selections. they were definitely pricey but i' d argue that they are worth it. the portion sizes were great and between the apps and entrees we had enough food for leftovers the next day. this is a nice choice for a dress up and treat yourself kind of night !
my friend and i went here and our experience was not the greatest. we went to the bar and was asked for our id' s. we both are and look way older than 21. the manager stated well if i don' t ask, my staff wont ask. however, there were more people who came and he didn' t ask them for there id. we ordered food, and our food came out about 45 minutes later. however, people who ordered food after ours; came out within 10 minutes. we have been here prior to this and had better service. this particular night just wasn' t great at all. we will be going back, if the service is better i will add an updated review. but on a good note, the food and drinks were great.
redstone american grill is an american restaurant chain with locations in several the u.s. states . the company is positioned between upscale restaurants and more casual chains such as t.g.i. fridays . the company was founded by dean vlahos in 1999 and the first location opened six months later in minnetonka , minnesota in september 1999 . there are currently six locations . 
redstone american grill is an american restaurant chain with locations in several the u.s. states. the company is positioned between upscale restaurants and more casual chains such as t.g.i. fridays. the company was founded by dean vlahos in 1999 and the first location opened six months later in minnetonka, minnesota in september 1999. there are currently six locations.
redstone american grill is an american restaurant chain with locations in several the u.s. states. the company is positioned between upscale restaurants and more casual chains such as t.g.i. fridays. the company was founded by dean vlahos in 1999 and the first location opened six months later in minnetonka, minnesota in september 1999. there are currently six locations.