trends ( belgian magazine )
igw is featured in the belgian business magazine trends! our company' s recent developments are placed in the spotlight in an interview with ceo holger stehling .
keep up with the latest trends in brewing and craft beer with a subscription to _ craft beer & brewing magazine®. _ subscribe today !
computer arts magazine a british creative magazine and cd - rom containing tutorials, reviews, and the latest graphics design news .
at a time when more and more media are limiting themselves to superficial news coverage, trends / trends - tendances digs deeper, reporting on current issues at exactly the right time. the magazine proves that reporting on economics and finance certainly does not have to be boring, and that the economy has an influence on the daily life of every belgian .
for more than three decades now, trends / trends - tendances has been the leading financial - economic news magazine in belgium. it offers thought - provoking analyses of the latest economic news, and helps its readers to find ways in which to develop their careers or businesses to the full .
mac today a graphics, multimedia, and web design graphics magazine for macintosh users .
screen graphics a trade magazine for the commercial and in - plant graphics screen printer .
this prestigious award is handed out by the belgian trends magazine to companies who have achieved a remarkable innovation or expansion in the past years. the jury nominated vyncke because the company has been an inspiration for other relatively small companies who are active in the international market outside the eurozone .
trends / trends - tendances plays an important part in business life. its readership mainly consists of executives, managers, entrepreneurs and professionals. these people are in search of economic and financial information which they can apply in their professional life .
[ this is an edited extract from eye 72. to order the full, printed magazine click…
communication arts magazine the essential creative resource for professional designers, advertisers, illustrators, and photographers .
imaging magazine helping you choose, buy, install, and maintain imaging and document products services .
on february 12, 2015 vyncke is presented with the trends gazelle 2015 award. vyncke was rated as 22nd in the top one hundred fastest growing large enterprises in the west flanders region of belgium. vyncke has also previously received this prestigious award in 2004, 2007, 2008, 2009, 2010, 2012 and 2014. trends is the leading business magazine in belgium .
before & after a magazine that teaches you
how to design cool stuff
. published quarterly .
for a belgian beer, i would highly recommend b. o. m. brewery’s rosie rosa :
newtekniques a magazine for users of lightwave 3d, inspire 3d, aura, video toaster, and flyer .
trends / tendances, the business & financial newsmagazine, is published every thursday both in flemish and french by roularta media group, belgium’s leading print publisher .
so which belgian beers are worth checking out? there are plenty of lists of belgian beers in magazines compiled by people who know a thing or two about beer and there are lots of online rating sites that rank beers .
here’s what the experts said (in no particular order). the 37 amazing belgian beers you should try :
alexander liberman (1912 - 1999) was the first and last twentieth - century magazine czar, writes steven heller .
folio since 1972, folio: has served as the magazine for magazine management. it is the leading source of ideas and strategies for the entire publishing team: editorial, advertising, circulation, production, financial, corporate and new media .
with its daily newsletter and website, urltoken has a strong focus on belgian news, trends and opinions. this is complemented with dossiers, international coverage, practical case studies and extensive testing of business solutions. the ‘careers’ section focuses on continuing professional development and interesting career options .
belgian beer and food publisher and editor - in - chief paul walsh is from ireland, but came to belgium ten years ago to study philosophy at the historic leuven university. he was working in another branch of the media when he had the bright idea to start a belgian beer magazine. he lives in brussels, whenever he manages to get home .
erik verdonck is content manager for urltoken and managing partner of the belgian beer company. he is an experienced writer in travel, beer and gastronomy. erik has been a freelance editor, writer and photographer for years. he has published a brewery guide with 150 belgian breweries (‘bij de brouwer’) and a book on food pairing with beer (‘bordje bier’) amongst others. he has collaborated with numerous belgian magazines. his main focus is story telling with belgian beers .
flexo & gravure online international english language technical magazine for the world' s paper, film and foil printing and converting industries .
charles d. “chuck” cook is a writer and photographer who has travelled to belgium 29 times since 1994 to explore, experience, and enjoy its incredible beer culture. he has visited over 150 breweries and 350 beer cafes in “the beer country. ” chuck has written for usa today, all about beer magazine, belgian beer & food magazine, celebrator beer news, and many other publications .
espen smith is a norwegian beer critic, well known in norway from television, talk radio, newspapers and magazines where he gives his open opinions on the newest trends in food, beer and liquor. when espen is not interacting with the press he’s teaching classes, running tours, writing books regarding trends in the beer industry and consulting on building microbreweries .
american ink maker for printing ink, color, and related industries. the editorial content consists of contributed technical papers and nontechnical features about trends, technology and global happenings to help our readers to improve their profitability. it is the only magazine in the ink industry that features a monthly interview with printers—the ink manufacturers’ customer .
etiketten - labels online international german language technical magazine for the producers of self - adhesive roll labels, tags, tickets and other narrow web products .
i. d. magazine i. d. magazine is america’s leading critical magazine covering the art, business and culture of design. winner of four national magazine awards — three for general excellence (1995, 1997 and 1999) and one for design (1997) — the publication appears eight times a year. issues include the annual design review, america’s largest and most prestigious juried design recognition program, published since 1954. the design review showcases the best american and international design in the areas of consumer products, furniture, equipment, environments, packaging, graphics, concepts and student projects .
i have been drinking belgian beer since 1983, and have had many tripels (belgian and otherwise) over the decades. none has the flavor profile and effervescence as la fin du monde does. if you haven’t tried it, you should! do we sound biased? yeah, just a little… 🙂
belgian beers. what’s all the fuss about? after all, belgium is just slightly bigger in size than wales with a population no bigger than that of cuba .
i’m with those who sorely miss st. bernardus abt12 on this list, but otherwise looks like a veritable roadmap of beer - tasting for belgian lovers. thank you !
how magazine how magazine is the business and creative resource for graphic designers. get the latest business, technological and creative information that impacts the design professional. published six times a year, the colorful issues are packed with great visuals and vital information on business practices, legal tips, the latest technologies, top markets, important personalities and pressing issues in the design industry .
it’s one of my favorite belgian blonde beers. due to its more moderate sweetness compared with other belgian blondes and a kind of infection from wild yeasts, this blonde associates more with lambics and sour beers. this is not such a strange occurrence, given that the brewmaster at slaghmuylder is mr. karel goddeau, the same guy brewing at de cam lambic .
sanoma is the market leader with respect to women: our strong female and home & deco brands reach 3, 058, 500 women, which is 61% of all belgian women .
yannick de cocquéau is product manager at visit flanders for everything related to ‘beer tourism’ and belgian beers. beside that he’s a qualified beer sommelier, hobby brewer and active member of zythos vzw .
editor & publisher editor & publisher is a 116 - year - old magazine covering the newspaper industry in north america. its products include both print and electronic periodicals, as well as a line of annual newspaper industry reference books and market data reports in both print and cd - rom formats. e & p magazine includes the 10 - time annually e & p interactive section for the online news industry .
i am what they call in flanders a ‘duvel drinker’ so it rocks and duvel deserves a higher rating basing on its unique way of brewing. aside from that, ‘delirium tremens’ is worth mentioning. will not tell you more than what google has to say but the pink elephant most definitely deserves a high ranked place in any beer list. being a belgian, i am a passionate about belgian beer .
classic belgian beers are very balanced and complex, and westmalle tripel is a perfect example of this. in aroma it is fruity (overripe banana) with a fine hop bitterness and soft maltiness fighting for attention .
which belgian beers would you recommend people try? are there any you think should be added to this list? leave your suggestion in the comments below with your reason as to why you think it should be included .
mailing systems technology as we enter a new century, mailing systems technology renews it' s commitment to being the mailing industry' s premiere magazine. we will present state - of - the - industry information on all facets of mail center operations. we will provide the information you need to deal with current production demands, alert you to industry trends and introduce methods and technologies to deal with the changes our industry will face. we' ll make it our job to be a leader of information exchange in the mailing industry .
graphic arts monthly gam, published 12 times a year, targets very large buyers and specifiers of printing equipment and supplies at very large commercial printing operations. featuring news, exclusive economics and business trends, emerging technologies, practical applications, and information about new products required by printing industry professionals in doing their job .
the term “belgian ipa” gets thrown around a lot these days but there aren’t many brewers who manage to make this cross - pollination of brewing traditions work in the drinkers’ favour. magma is a massive exception, displaying all the mouth - watering juicy new - world fruit of a modern ipa with the warmth and nuance of classic belgian strong ale. bold yet accessible; strong without being heavy: a real beer for all seasons. savour it but don’t cellar it .
dimitri van roy qualified as a beer connoisseur from the syntra school in brussels and as cicerone program certified beer server in 2014. he’s a child of the belgian beer culture but loves to expand his horizons to wherever good beer comes from .
cuvée des trolls is another underrated belgian beer! it was originally created by the micro - brewery brasse - temps, but is now brewed by dubuisson brewery also. it’s a really well - crafted lager with hints of orange and citrus .
graphic village a french language publication created with the aim of supporting the exchange of information and ideas between graphic professionals. graphic village provides many services to the trade including the discussion of professional information and trends, the publication of a professional newspaper on line, a press review on multi - media, demonstrations, job offers, and sale of hardware .
jay brooks has been writing about beer for 24 years, and currently writes a syndicated newspaper column, “brooks on beer”, and contributes to most major beer periodicals. he was recently made an honorary ‘knight of the brewers mash staff’ by the belgian brewers guild .
printprocess printprocess is an international publication of heidelberger druckmaschinen ag, reporting
live
on news and trends from the graphic arts industry. the printed edition of printprocess is published quarterly (with a total of 300, 000 copies in four languages: english, german, spanish, french); the online - version called
printprocess online
is updated regularly .
the passion among beer lovers for increasingly flavourful beers that are hopped using powerful, aromatic varieties is not restricted to just britain or the us. brasserie d’achouffe’s houblon chouffe combines the pithy, citrus flavours of an american ipa with the spicy, peppery funk of a belgian tripel .
docuworld based on xerox' s worldwide docuworld educational initiative, docuworld magazine demonstrates the value of networked digital documents through integrated efforts that are designed to help customers profit and grow with digital printing. xerox and its strategic partners and allies present a variety of document and graphic arts solutions that drive profit from knowledge .
i / o magazine specializes in authoritative real - world information on technological and workflow - related solutions to the shared economic and business issues confronting its readers: photographers, service bureaus, graphic designers, packaging designers, publishers, corporate it, marketing, and publishing specialists, and prepress and management people in commercial printing companies .
in 2013, he opened a new office in beijing. mr. goossens is considered in europe as one of the most renowned experts in u. s. real estate. his numerous articles and studies have made him a reference in the matter. the business lawyer is frequently quoted in both the belgian and international press .
manuel molina has a degree in industrial engineering as well as a bachelor in finance from the université catholique de louvain - la - neuve (belgium). he started his career working for a belgian telecommunication company as south europe sales manager and then became the managing director for the u. s. and latin america markets .
the resulting beer is a riot of grapefruit and redcurrant flavours underpinned by bready malt and a pinch of white pepper in its dry finish. it may sound like a car crash but these flavours are in total harmony, making it one of the best modern interpretations of a classic belgian style and one that’s easy to get hold of too .
sofie vanrafelghem is a zythologist, beer author of 3 beer books, founder of ‘women & beer’, beer columnist at de standaard, international beer sommelier, editorial staff member of zythos, teacher of general beer knowledge at cvo panta rhei, editor at hopper magazine and master beer sommelier at café belge (the ritz - carlton, dubai, uae) .
american printer target audience: commercial, quick, in - plant and newspaper printers, converters, service bureaus, color separators, trade binders and finishers. editorial focus: provides graphic arts managers information on management techniques and technological advances. features and departments analyze business management and marketing approaches, industry trends, finishing operations, pressroom technology and the environment. articles are written to demonstrate effective implementation of technology and techniques for increased efficiency, cost savings and the development of new business .
there’s not even that much of it. belgian beers account for only 1% of all beer produced in the world. there are more breweries in the u. s. state of oregon than there are in the whole of belgium. according to the latest figures furnished to me by zythos, belgium is home to 195 breweries, 93 beer firms and 5 gueuzeries .
russell erskine started as an assistant brewer with brewdog at fraserburgh in september 2011, having had no previous brewing experience or qualifications. he has worked his way up over subsequent years to his current position as a senior brewer in ellon and will be studying towards ibd diploma in the coming years. russell has visited belgium several times which has cemented his preference for belgian beers .
ever heard of the revolutionary “viven” beers (brewed at the most famous “de proef brewery”)? just try their jaw dropping viven smoked porter, the truly unique viven master ipa (one of the most ingeniously crafted, perfectly balanced ipa beers in the world) and the all - guns - blazing viven imperial ipa! fyi, “viven” introduced the term belgian ipa to the world .
le capitaine is a chardonnay barrel - aged golden saison brewed with “an absurd amount of pumpkin” and fermented with saison yeast and various strains of brettanomyces, one of which was originally cultivated by peter bouckaert, the brewmaster at new belgium brewery (fort collins, colorado). this beer—also brewed with candied endive, cacao nibs, and buddha’s hand—is trinity owner jason yester’s tribute to this renowned belgian brewer .
we know that when people get interested in a subject, they like to find a magazine or other publication that covers the topic in depth. sometimes you just like to see what else is available. well you have come to the right place! if you think there is a publication we should know about, please let us know and we will be glad to help as well as add it to our list .
kevin desmet, a 30 something lover of belgian beers. he turns his love for beer into words on his blog urltoken. married and father of 2, he has a soft spot for bitter beers, sour beers and pitch - black, thick stouts. throw that last one in a barrel for a year or two and you’ll make him very happy. he has yet to refuse a beer .
jef van den steen is one of the most experienced beer connoisseurs in belgium as well as a brewer at brouwerij de glazen toren. he writes for beer magazines such as de zytholoog, bier passie magazine and smaak and has authored books including “lambi (e) k en geuze”, “trappist. het bier en de monniken”, “abdijbieren, geestrijk erfgoed”, “geuze en kriek, de champagne onder de bieren” and ”de smaak van bier” .
belgium is awash in blonde ales. sadly, many of them are rather one - dimensional, lacking depth and mystery. the st. feuillien blonde reflects the joyfully understated gastronomy of its wallonian homeland. with an enchanting, not - quite - earthy yeast character, a whiff of spicy hops and a tightrope balance between crisp and malty, this beer reminds us, at the most basic level what belgian beers are all about .
adrian tierney - jones is a journalist and writer specialising in beer, pubs, food and travel and how they all collaborate with each other in making the world a more pleasing place. he is the editor of 1001 beers to taste before you die and author of several other books including great british pubs. he also writes for all about beer (usa), beer, sunday times travel magazine and weekend telegraph amongst other. he blogs at urltoken
praet: “well, i' ll still have to wait two more years for that, until i retire. a belgian banker once told me, when i was working with the generale bank: ‘i had a great deal to tell, but nothing to say. now i have a lot to say, but may tell little. once i retire, i guess i' ll have nothing left to say and nothing left to tell’. ”
corel user magazine corel user is a high - quality bi - monthly journal covering all of corel' s main publishing applications, draw, photopaint, ventura. occasional articles also deal with wordperfect and xara. many of the best known and respected corel experts write regularly for corel user. it is a subscription - only publication with a minimum of advertising and maximum of uninterrupted articles on technique, basic theory, case studies, news and reviews of everything that is of interest to corel users .
this beer is produced using three varieties of malt and three strains of belgian hops. surfine owes its lovely balance to the alchemy of its ingredients. remarkably, the surfine is subject to three fermentation stages, using a different yeast each time. the third and final fermentation stage uses wild yeasts that convert the remaining sugars into carbon dioxide, giving the beer its dry character. this is a fine example of innovation out of tradition, typical in family breweries such as dubuisson .
the guiding brewing principle for austin, texas’s jester king is let the yeast do the work and create the right circumstances so that it can. “we’re of the yvan influence, ” says ron extract, referring to yvan de baets’s historical essay on saisons that appears in the book farmhouse ales: culture and craftsmanship in the belgian tradition (brewers publications, 2004). in his essay, de baets cites the writing of marc h. van laer who advocated the use of multiple yeast strains as early as 1920 .
known amongst the craft beer world as the beer wench, ashley v routson is a craft beer evangelist and social media maven on a mission to advance the craft beer industry through education, inspiration, and advocacy. ashley is a freelance beer writer and soon - to - be published author who has written for or been featured on npr, draft magazine, beer advocate, and time. com, among others. ashley has been a featured speaker at the craft brewers conference, the great american beer festival, and the beer bloggers conference .
in 2017, vyncke has been nominated again, 3rd time, for the prestigious economic ranking “štiky českého businessu” in czech republic. vyncke s. r. o. , our czech settlement is in moravia, silesia region and employs 115 vynckeneers. originated in 2004, this yearly ranking “štiky ceského businessu” evaluates the business - economic figures of the past 3 fiscal years and values the fastest growing and healthiest enterprises. štiky means “pike”, a kind of fish, and is the counterpart of the belgian gazelle awards, hence the czech business pike .
the saison renaud is an unfiltered, single malt, single hop beer brewed with pilsner malt and saaz hops. “this is your world war ii–era farmhouse ale, where i think [ brewers ] were probably starting to steal the yeast from the pilsner makers, ” says mystic’s bryan greenhagen. in essence, this beer comes from a pilsner recipe. “we’ve made this recipe with lager yeast and it makes a pilsner. but then when you put in the belgian yeast culture, you can taste the spices it brings, the herbs. i think [ this beer ] really shows what the yeast is doing. ”
instant & small commercial printer instant & small commercial printer, published 12 times a year, serves the lower end of the commercial printing industry - the quick printers, the small commercial shops with fewer than 20 employees, and all franchises. news and feature stories in i & scp are tailored to their audience. the magazine publishes
how - to
articles and case histories on printing and photocopy reproduction. emphasis on desktop publishing and short - run digital technologies reflects the growth of this service in instant printing operations. management stories are aimed at helping the publication' s largely entrepreneurial audience grapple successfully with everyday problems and spot new opportunities for growth .
it was very hard to select my favourite beer among the fantastic belgian beers. if you choose, you always lose. so my advice is to try as many styles and beers as possible. but anyway, i have to stick to the rules. so i’m going for a zinnebir from brasserie de la senne. the brewer’s philosophy is to brew beers with lots of flavours, but with as little alcohol as possible. my kind of beers. zinnebir has a cloudy orange colour and a great nose of honey, pollen, and lemon zest, and light exotic fruits. the taste is malty, with a fine bitterness and a long aftertaste. top beer .
dealer communicator / trade show times a magazine devoted to graphic arts dealers or distributors and their suppliers. the general news section is a gathering of information as it relates to the whole of the dealer channel with emphasis on products and other data for dealers selling traditional equipment and consumables. the special supplement section focuses dealer attention on two areas, (1) traditional products. for example, bindery / finishing - mailing equipment (2) industry associations. in support of industry associations. the electronic digital channel section is for resellers entrenched in, or moving toward, electronic / digital sales. a wealth of information with articles written by savvy dealers, suppliers and practitioners who understand the direction the industry is taking. with special product supplements each month. the paper & graphics retail store section is dedicated strictly to paper & graphics store business .
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igw manufactures large gears and gearboxes for heavy industrial applications. its growth is mainly situated in asia, especially in china. in europe the economy is stabilizing, so there’s little revival .
igw from oostkamp is a specialist in transmission solutions. they mainly make gears and gearboxes. for engines of ships for instance, monsters up to two meters long and five tons. these gears have to put the engines in motion, and withstand huge forces. other important customers are train manufacturers like alstom or bombardier. and also atlas copco, for the compressor market .
just make the comparison with the speed of a diesel engine of a car at a normal rate, which is 2000 revolutions per minute ,
suggests ceo holger stehling .
for compressors you can get up to 50, 000 rpm. that can be very dangerous if the work is not very meticulously done. i recently saw a video of a poorly finished gearbox of a competitor. the drive flew out of the gear, and bored their way through the factory .
igw is the go - to company for heavy industrial work. oostkamp is the main plant for large gears. next to that, igw also has factories in china, romania, czech republic, and the united states .
our growth is mainly in asia ,
holger stehling analyzes .
the train market is especially growing in china. the united states also have plans for developments in the railway industry. and what do we have in europe? let' s say that the economy is stabilizing here. i still see little revival. in europe, we mainly do servicing, the maintenance of the existing production facilities. that never creates the same dynamic as new equipment .
stehling came at the helm at igw in the end of 2012. he changed the company' s name from ‘nv igw watteeuw international into the more international and commercial sounding ‘igw’ .
because who in china can pronounce the name watteeuw”? but above all he had to bring synergy between the various factories of the group .
we had two separate sales teams. one for the gears, and another for the gearboxes. they worked the market separately .
whilst customers often want both products. now we forged together the sales teams and also started looking for new customers in additional markets such as oil and gas .
productivity was also raised. the visit to oostkamp shows how important that is. there' s hundreds of thousands of dollars on dormant capital in the form of hundreds of gears in the warehouses. there is no financing by customers .
the sooner that can go outside, the better. productivity went up strongly, partly because workers learned how they can operate multiple machines .
and there are other advantages that stehling appreciates in flanders .
i appreciate the openness of the employees, the willingness to change. out of all my plants i have the least problems in belgium when it comes to change. germans are much more secretive and cautious. i also notice this in the czech republic, the largest branch in turnover, and with the global r & d center. the czechs react as the germans would react. no, the belgians are very open to foreigners. i never feel like a foreigner here .
even the unions in belgium are better according to holger stehling .
if the german metalworkers' union ig metall strikes, all the workers are on the streets. ig metall is much more militant. but off course we also had the strike of 15 december last year here in oostkamp. only a small number of our employees participated, and it wasn’t really clear to me what my factory had to do with it. the strike was just unilaterally imposed by the union leaders. ”
stehling is satisfied with watteeuw academy, but in that respect germany still scores better .
oh yes, we give them practical knowledge. but it is not comparable to the education in germany. there it is part of the system, and a true combination of learning and working
.
holger stehling started at igw in 2012. the german from waldshut on the rhine, at the foot of the black forest, had a long career at linde, the german producer of industrial gases .
the message of the igw shareholders was clear: they wanted ‘a non - german german’. so a not too stubborn person who could deal with different cultures. but he also had to have the german clear strategic vision and structured approach. and, as a german, he needed to undertake prompt actions if necessary. ”but i had to be able to work with, not against the workers .
igw is one of the four main divisions of bmt, the industrial company with the west flanders family seynaeve as reference shareholders. igw makes gears, and was in 2013 responsible for 81. 3 million, or 30% of the consolidated turnover of bmt. omco is the division for glass applications, cnud - efco makes equipment for forming and annealing glass, and bmt aerospace makes aviation parts .
in the section moneytalk, readers can find essential information for improving their own personal financial situation. the broad range of subjects tackled every week ensures that the reader will always find the information he or she needs for making the right financial decisions in his or her professional or private life .
lauréat du concours nrj startup en 2015, michaël malherbe fait le point sur l’état d’avancement de son projet mydo® .
mydo® est toujours bien là un an après différents concours gagnés. les leçons à tirer de son parcours d’entrepreneur: être patient, rester les deux pieds sur terre et prendre le temps de bien analyser les choses d’un point de vue technique et commercial .
coup de cœur du jury du concours nrj startup, mydo sélectionné pour la grande finale du concours .
sur 150 projets francophones belges présentés, 12 ont été sélectionnés pour la demi - finale. parmi les 12 demi finalistes, mydo est repris parmi les 6 finalistes et est classé 1 er des 6 finalistes par les membres du jury du concours nrj startup .
la chambre de commerce et d’industrie de liège - verviers se fait l’écho de la victoire de mydo® au concours nrj startup et de l’appel à son opération de crowdfunding sur kisskissbankbank. com .
déjà plébiscité par le jury du nrj startup, mydo® confirme être aussi le coup de cœur du grand public après avoir obtenu plus de 2. 500 votes en 3 semaines. sur 150 projets francophones belges présentés, mydo® est classé premier tant par le jury que par le grand public !
dklikk s’intéresse au crowdfunding et présente les 3 projets qui lui tiennent à cœur, dont mydo®. soutien de dklikk à notre campagne de crowdfunding sur urltoken
vyncke has been selected as the 22nd “enterprise of the year” in flanders, belgium. the “enterprise of the year” is a prominent event organized by the ey that awards the flemish enterprise that distinguish for its strategic, innovation and managing capacities. vyncke was recognized as the winner because of its economic growth and global expansion. vyncke also distinguished itself from the other candidates through its strong company culture and alignment in between the shareholders and all the employees .
after being nominated, vyncke s. r. o. was officially proclaimed as regional winner of moravia silesia in the ranking štiky ceského businessu 2015. vyncke s. r. o. , our czech settlement is located in moravia, silesia region and employs 115 vynckeneers. although we suffered fierce competition of the fast - growing car industry in the moravia - silesia region, vyncke won this prestigious award .
in november 2015, peter vyncke has been nominated for “the manager of the year” .
on september 2nd, vyncke was nominated as a finalist for the “enterprise of the year” award in belgium. together with katoen natie, kinepolis, ontex and van de velde the vynckeneers compete for this prestigious title. the award recognizes innovation and entrepreneurship by balancing a financial strong and stable company with the courage and perseverance to continue to grow .
jean - marc goossens’s father, albert borschette—considered as one of the founding fathers of the european union, ambassador of luxembourg in belgium—ended his career as european competition commissioner .
in 2004, he cofounded an investment bank boutique; molina & lynch consulting, with offices in new york city and miami. the company specializes in m & a opportunities between europe and the united states. he is currently a managing member of a consulting company that is active in the energy sector. manuel has been appointed as the honorary consul of belgium for the state of florida since 2004. manuel is fluent in french, german, spanish and english .
alain liebaert studied applied economics at the university of antwerp. he then did a postgraduate in creative problem solving techniques in 1988 and is still organizing creative seminars today. alain started his career as a management consultant, restructuring companies on a “no cure no pay” basis. in 1990 he joined the liebaert family textiles business (urltoken) and became ceo in 1997. alain is also a part time airline pilot and flies business jets both for work and for fun all over the world. in 2005 alain and his wife michou started socrates projects, specialized in organizing exclusive tailor made holidays with private airplanes .
socrates also invested in a boutique hotel in cape town (urltoken) and a five star lodge (jacis lodges) in the madikwe game reserve in south africa (urltoken). alain has travelled extensively in south and north america and africa looking for investment projects in real estate. alain is fluent in dutch, german, english, french and spanish .
advocaat jean - marc goossens wil met vlaams kapitaal tweederangspanden in miami opwaarderen. zijn ambitie is in florida een ...
l’avocat bruxellois jean - marc goossens investit dans des quartiers émergents de miami, avec de beaux rendements à la ...
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the most recent runways saw elaborate dresses, a - list models and a vetements mega - fan .
stephanie danler, author of “sweetbitter, ” relies on a fortifying lentil recipe to reset .
we’ve rounded up some of t’s most transportive stories for those who need a break from their surroundings, or from the news cycle .
the artist remembers seeing a self - portrait by adrian piper nearly 20 years after discovering her work .
exfoliating your roots — with everything from charcoal scrubs to sea salt cleansers — delivers a deeper kind of clean .
fifteen years after the wild child days that made them famous, the actress and the musician find themselves sharing something entirely new: maturity. (sort of. )
laila gohar makes elaborate culinary installations for work, but when she’s home alone, she prefers “mediterranean grandmother” cooking .
photo illustration by grant gold / the new york times. clockwise from top: andre grossmann; roxanne lowit; getty images; henny garfunkel .
in the early' 80s, everything seemed to be happening at once — and from this blur emerged a culture forever changed .
ahead of his first major show, wendell dayton welcomes t to his home studio — and the lawn that has doubled as his gallery in the meantime .
whether it’s a hidden cove on a faraway island or a sandy patch at the end of the subway line, no place is as rife with memories as a beach you keep returning to .
the designer kym ellery shares her tips for laid - back entertaining, including generous servings of cheese and a basket of musical instruments .
art doesn’t just reflect the world — it engages with it, so t asked contemporary artists to make works responding to the subject .
the art collective alterazioni video has spent over a decade documenting, and championing, italy’s many unfinished construction projects .
on the release of the author’s book about the pleasures of reading, we asked his acolytes to reflect on the pleasures of reading white’s own work .
there are some traditions that are universal. here, we highlight a single craft — and how it’s being adapted, rethought and remade for the 21st century .
unlike other things we come to crave, we first dream of places we’d like to visit through another’s eyes, another’s ears .
the architect mauricio rocha dreamed up a stark space for the artist graciela iturbide in mexico city .
like her photographs, graciela iturbide’s studio in mexico city plays with light and dark .
finding echoes of japan’s ancient past, and of the woodlands of hayao miyazaki’s animated masterpiece “princess mononoke, ” deep among the trees of yakushima island .
also couture, roger federer and what shoes to wear if you’re on your feet all day .
t’s photographers captured highlights from the recent haute couture and ready - to - wear shows in paris .
in their new collections, boucheron froze blooms, chaumet reveled in african - inspired design and dior played with transparency .
as the couture shows came to an end, there were fireworks of the most creative kind .
taleedah tamer’s next move? she’s planning to join her countrywomen in getting a driver’s license .
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john galliano defines millennial couture, while giorgio armani looks back and doesn’t entirely move forward .
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the culinary artist creates something in less than one hour — using a particularly sticky mystery ingredient .
a by - no - means exhaustive list of the things our editors (and a few contributors) find interesting on a given week .
or whatever you want to call them. resort? pre - spring? what about just “good clothes”? confessions of a fashion critic .
and, rainbow jewelry as a cure for minimalist fatigue, louis vuitton’s nod to the ’80s, and more .
simon porte jacquemus introduces his men’s collection in marseille, 500 miles and a world away from paris fashion week .
the looks on the streets show a more casual vibe as things heat up in france .
the monthlong men’s wear season, with stops in florence, milan and paris, may not be hanging together thematically. but in terms of moments, it has provided some doozies .
a front - row seat to t' s best videos: digital house tours from around the world, behind - the - scenes looks at cover shoots and more. watch in times video .
accessibility concerns? email us at accessibility @ urltoken. we would love to hear from you .
and most of what they do make, they don’t even bother to drink themselves, exporting 60% of their beer to other countries .
it’s not like they drink a lot of beer. they’re only 15th in europe when it comes to beer consumption per capita .
well, belgium has the greatest diversity of original beer styles on the planet. few would disagree that the country has an unrivaled brewing heritage which is deeply embedded across its towns and villages. and belgium’s newer brewers are exploding onto the scene and showing off their talent by marrying innovation and respect for tradition. there’s certainly an argument to be made for it being the best country in the world for beer .
so that’s what i did. i contacted a wide range of beer experts – sommeliers and cicerones, brewers and judges, bloggers and journalists – to compile a list of recommendations .
i asked as varied a list of contributors as possible to ensure the suggestions came from both newcomers and experienced beer people, from both men and women, from both ‘craftier’ beer geeks and more traditional voices, and from a mix of both international experts and belgians .
the recommendations below are quite fascinating: a plethora of the usual suspects thrown in with a lot of solid performers and some obscure gems. i believe the list does an excellent job of showcasing the full spectrum of belgium’s incredible brewing culture .
to understand rodenbach grand cru, discard what you know of beer. dismiss that it should be blonde, or have a head or not have ‘turned’ .
this 6% abv brown ale, aged for two years in massive, pedestalled, oak tuns 200 to a cave, before blending to unmistakable familiarity, goes beyond tart into sour. it sits precariously at ph 3. 2 like sauvignon blanc, yet draws more of a cabernet sauvignon crowd .
bottled bright to retain the delicate balance of grain and caramel, burn and edge, its uniquely ancient taste resonates across centuries of beer - making, outgunning the dangerous here - and - now of the craft brewer. sharp .
tim webb is a beer writer and publisher. he is co - author with stephen beaumont of the world atlas of beer and pocket beer book; and with joe stange of good beer guide belgium. tim is managing editor at cogan & mater ltd & urltoken .
“cantillon lou pepe gueuze is the beer that really turned me on to lambics and sour beers. it opened my eyes to how great these brews could be”, a friend of mine in his thirties told me about a year ago .
he was right, and was certainly not the first drinker to have an epiphany while drinking this brew. lou pepe gueuze is a blend of two - year old lambics that are often aged in wooden barrels that used to hold french wine the last time they were filled .
the lou pepe gueuze is one of the best of the brasserie cantillon range, and should be sought out by any lover of lambic brews or, for lack of a better word, sour beers .
its soft, mellow tartness and mild horse blanket funk will make you smile and desire another glass. may there be more gueuze left in your bottle when that happens .
historically, saisons were homebrews for a practical purpose. sometimes they would have been weird in the not - nice way. (in fact, there are some today that are like that .) other times they would have been beautifully refined. luckily we have brewers today who know what to do with half - wild yeast, or else do an excellent job of convincing us that they know .
this one is reasonable at 5. 5% strength, lively, dry and bitter enough. but the aroma is the thing, dry - hopped and re - fermented with brettanomyces. i like to close my eyes and puzzle it out. where does the floral grapefruit end? where do the musty lemons begin ?
joe stange is a freelance journalist, co - author of good beer guide belgium (with tim webb), and author of the upcoming around brussels in 80 beers, second edition. he blogs at urltoken, and tweets @ thirsty _ pilgrim .
crisp, refreshing and super low in alcohol—one can only presume that dupont’s avril is the closest thing to the original farmhouse ales, which were typically brewed as a hydration alternative to water for farmhands. avril is the perfect all - day sipping beer for long, hot summer days .
5. st. feuillien blonde (7. 5% abv): [ brasserie st. feuillien ]
randy mosher is a writer, creative consultant, designer and educator specialising in beer. author of five beer - related books including tasting beer, he also teaches at the siebel institute. he is an active partner in two chicago - area breweries: 5 rabbit cerveceria and forbidden root botanic beers .
wonderfully rich and complex beer, a blend of dark ale and timmermans’ lambic, with an acidic note from the lambic cutting the dark roasted grains and spicy hops of the ale. the beer will be restored to its original home in bruges in 2015 when a new brewery opens there .
roger protz is one of the world’s leading beer writers, historians, lecturers and tasters. he is the author of more than 20 books on the subject, including 300 beers to try before you die, one of the biggest - selling books on the subject. he was named glenfiddich drink writer of the year in 1997 and 2004 and in 2003 was presented with the first - ever lifetime achievement award from the british guild of beer writers. he has won two gold and six silver tankard awards from the guild and in 2013 won gold as best writer in pub and beer press. he has won 13 awards from the north american guild of beer writers .
luc de raedemaeker is the director of the brussels beer challenge, chief editor of bier grand cru and the beer link (china) and doemens diplom - biersommelier. he sees it as his mission to give beer the recognition it deserves.
trends is a weekly dutch language business and finance magazine published in brussels , belgium . it is the only business and finance magazine in the country . 
trends is a weekly dutch language business and finance magazine published in brussels, belgium. it is the only business and finance magazine in the country.
trends is a weekly dutch language business and finance magazine published in brussels, belgium. it is the only business and finance magazine in the country.