asian home gourmet
asian home gourmet singapore laksa (noodle kit method) (efooddepot. com )
since 1982 asian home gourmet has brought the authentic flavours of asia to homes in 41 countries worldwide. the asian home gourmet spice paste range includes the flavours, recipes and ingredients from singaporean, thai, vietnamese, indian and chinese cuisines .
the flavours of asia at your fingertips: urltoken asian home gourmet spice pastes are the secret to asian restaurant quality food cooked in your own home. asian home gourmet spice pastes deliver the true flavours of asia, including: cantonese, indian, thai, indonesian, singaporean, korean, japanese and vietnamese. here is one of our popular recipes - see more on you tube or on our website .
asian home gourmet' s range of spice pastes and sauces bring the delights of asian cuisine straight to your home. made with the freshest ingredients, people all over the world are falling in love with the versatility, taste and convenience of our products .
for professional users looking to expand your menu, or are seeking flavours and seasoning for your latest asian offerings, asian home gourmet can provide you with a solution that will bring an authentic taste to your product .
our range of spice pastes feature the freshest ingredients in single - use sachets, so you can be confident that every asian home gourmet experience you create, is always fresh and full of flavour. recreate your favourite asian meal or add some creativity and develop your own variation .
asian home gourmet range of spice pastes provides a convenient and tasty way to try new asian flavours and dishes, and many of them can be used to make a convenient, healthy asian meal in less than 20 minutes. perfect for those who are looking to explore and experience the authentic flavours of asia, but have little time to cook them from scratch .
where we are today asian home gourmet™ can now be found in 8000 + supermarkets, across 41 countries worldwide. and along with creating products for you to enjoy in your kitchen, we now offer selected food service products to the restaurant industry .
ingredients: 1 packet asian home gourmet indonesian rendang curry spicepaste© 250g chicken, minced 1 potato (150g), cut into small cubes 1 cup (100g) frozen mixed vegetables 1 cup (220ml) water 1 packet frozen spring roll pastry (thawed before use) ...
since 1982, we' ve been working to bring the exquisite flavours and aromas from our homeland in asia to homes around the world. it all started with our asian home gourmet™ spice paste range, which pioneered in bringing authentic asian recipes into supermarkets everywhere. and as we grew, we introduced new flavours of singaporean, thai, vietnamese, indonesian, indian and chinese cuisines .
at asian home gourmet, we offer you a wide range of ingredient sauces, including soy and chilli sauces, fish sauce and coconut cream powder. with so many different types of sauces, it is easy to get confused with how to best use them. take a look at the various ways these sauces can be used to enhance your dishes .
create the taste of asia in your own kitchen. choose between our spice pastes, which let you recreate your favourite asian meal, all from a convenient sachet. or if you’re feeling more creative, try creating your own asian dish with our sauces .
be sure to check out our whole range of different sauces to make sure you' re getting the most out of your asian flavours and dishes .
noodles are an essential part of asian culture with a 4, 000 - year history, they can be used in virtually any meal prepared by a wide array of asian countries. from the thickness of flat rice noodles soaking up a beautiful pho broth to a street - side hokkien stir fry, the vast world of asian noodles can be difficult to navigate. with a range of types made from various flours and starches available at any good asian supermarket, you can get a little overwhelmed if you don' t know what you' re looking for. so here' s a guide to help you identify some of the more common noodles, as well as some meal ideas to maximise their flavour and texture profile .
when cooking a lot of asian dishes, our fish sauce will come in handy. this sauce is ideal for marinating, stir fries and is also commonly used as a dipping sauce in many asian cuisines. the sauce is an amber - coloured liquid that is extracted from the fermentation of fish and is mixed with sea salt to produce a unique and delicious flavour .
this appetising, creamy sauce is common to most asian cuisines. it is delicious with meat satays, as a salad dressing, a sauce for noodles and pasta or served as a dip for vegetables and bread sticks... .
lemongrass is an herb which is packed with many health benefits and endless cooking possibilities. it is a type of grass grown and used in asian cuisines like thai and vietnamese. like its name suggests, it has a mild citrus ...
rice paper rolls are even better when you have something to dip them into. try sweet chilli sauce with lime juice, soy sauce or you can experiment by creating your own asian dipping sauce. make sure to check out our vietnamese range for more of this delicious cuisine .
coconut cream powder is the perfect addition to many curries, and is traditionally used in asian recipes in replacement of the use of regular milk or cream. with a smooth, thick and rich consistency once water is added, coconut cream powder is perfect for thickening up dishes with less fat and calories, as well as making them milder for those who can' t handle the heat .
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we hope you enjoy exploring the flavours we have on offer, and trying them out yourself .
a local favourite, laksa combines coconut, chinese, malay and indian spices, making curry noodles a convenient, authentic dish perfect for any time of the year. this versatile soup base adapts perfectly to chicken, prawns, tofu or vegetables. for the noodles, ...
to find out more about each of our products, simply select a cuisine. from there you’ll be able to discover our unique range of flavours and tantalising recipes to experiment with .
kimchi is a traditional korean dish of fermented chilli peppers and vegetables. this specially created spice paste gives this hearty flavourful soup its distinctive spicy, tangy taste which can be eaten with steamed rice for a flavoursome meal... .
( ga cari) this vietnamese curry, with a unique blend of onions, lemongrass, soya bean paste and spices has a delicate taste when cooked with chicken, carrot and sweet potato. this mild and creamy curry is usually eaten with ...
grilled meat or seafood marinated with lemongrass and fish sauce is a traditional favourite in vietnam. it is well suited to all meats and seafood without becoming overpowering. serve with salads, vermicelli or rice... .
singapore is famous for the peppery hot succulent taste of its black pepper crab. this spice paste is blended well with black pepper and aromatic spices to make it a fiery hot, tasty ...
( nasi lemak) steamed coconut rice, is a traditional malay rice dish that is popular in singapore. the fragrant rice is cooked in rich coconut milk and usually eaten with chicken, anchovies (ikan bilis), egg, pickled vegetables and a dollop of ...
this singapore hainanese classic dish cooked with a touch of garlic, shallot and ginger, gives fragrance to the rice. it is always served with chilli sauce and tamari soy... .
( nonya) chicken curry influenced by a mix of chinese and malay style cooking with a distinctive flavour and bite. a generous amount of coconut milk should be added to give the ideal richness... .
a touch of chilli and sesame oil tempers the robust flavours of broad bean paste to give a stir fry that is now a classic in szechuan restaurants around the world... .
a combination of hot chilli peppers and aromatic spices gives this chicken entrée a robust flavourful taste... .
( suan la tang) this nutritious, authentically flavoured hot & sour soup from china' s szechuan province will provide a satisfying one dish meal... .
( pai gu wang) this tangy northern chinese marinade of blended aromatic spices will turn bland spareribs into a memorable taste sensation... .
the three traditional flavours of chilli, ginger and garlic combine to give this easy stir fry dish its szechuan influence. ideal for those who like a bit more chilli... .
a popular lemon sauce that gives a refreshing and lemony taste to pan - fried and deep - fried batter - coated meat and seafood. excellent as a dip or dressing... .
( sa bo farn) a simple one - pot rice dish best cooked with fragrant chinese sausages and bacon for a smoky exotic aroma... .
stir fry sweet and sour spice paste is so versatile it can be served with battered meat, fish or seafood to create an all time favourite dish that is popular in almost all chinese restaurants... .
( chow mein) stir - fried noodles are a popular dish served at chinese banquets because noodles symbolise longevity. the garlic, shallots and soya sauce in the spice paste together with vegetables, meat or seafood add to the flavour of the noodles... .
( mee goreng) mee goreng is bahasa indonesian for
frying noodles
. in this case, noodles cooked in authentic mild tomato and chilli combination. one of indonesia' s favourite dishes, mee goreng is traditionally made using hokkien egg noodles, however it can be ...
( nasi goreng) literally translated, nasi goreng means
fried rice
in bahasa indonesian, but the exciting flavours created by a combination of tamarind and chilli makes this ...
this famous indonesian charcoal - grilled kebab appears on menus from san francisco to amsterdam. the secret of tender succulent satay is, of course, in the rich ...
( sayur lodeh) a variety of vegetables in coconut gravy. it is traditionally served with rice and is a most appealing dish to vegetarians... .
in korea, bulgogi literally means ,
fire meat
. traditionally, thin strips of marinated beef are cooked over a charcoal fire using a dome shaped griddle and are served with lettuce, raw sliced garlic and a red hot pepper paste... .
pho is a popular meal - in - a - bowl noodle soup in vietnam. this spice paste contains a delicate blend of ginger, coriander, star anise and cinnamon. beef, chicken or pork, bean sprouts, sweet basil leaves, lime / lemon and chillies are usually served ...
( gulai) a hot, drier - style curry from indonesia that has a blend of rich, coconut cream and tangy spices, ideal for those who like a bit of chilli. traditionally served with beef, it can also be served with chicken or lamb... .
the goans have taken what was originally a portuguese dish and turned it into an exciting, spicy hot curry that is now synonymous with goan cuisine. it is well spiced with red chillies, garlic and vinegar and best served with ...
this mild curry enriched with tomatoes and coriander, when cooked with yoghurt or cream, gives an enriched flavour, usually served with naan bread or rice... .
korma curry, originated from northern india, has a moghul influence. this mild curry with a thin sauce can be enriched with cream, yoghurt and almonds to give a delicious and rich taste... .
a typical indian meal always includes a rice dish such as biryani rice, to accompany the spicy - hot curries. its mildly spicy yet distinct flavour makes it the perfect complement to rich, flavoursome indian curries. it is also a highly versatile ...
dinner in northern india often begins with mildly - spiced meats, baked to tender succulence in a tandoor - the traditional clay oven, but you can get excellent results using your grill / oven... .
( rogan josh) in northern india, aromatic masala is a favourite spice mix enjoyed for the appetizing flavour it imparts to meat like lamb. originally a mughal recipe, rogan josh is one of the most famous dishes in kashmiri cuisine and ...
( madras curry) located on the bay of bengal, madras (now known as chennai) is well known for its culinary traditions. this madras - style curry paste is made distinctive by a unique balance of herbs and spices enhanced by the addition of ...
( nam prik kaeng kari) a blend of turmeric, chillies, cumin and other aromatic curry spices in thai yellow curry, reflects an indian influence on thai cuisine. makes a delicious dish with meat, poultry, seafood and vegetables... .
( khao pad supparot) sweet and juicy pineapple is used to enhance the delicate flavour of the rice. it is usually garnished with raisins, nuts and meat floss and attractively presented in a pineapple... .
( pad kraphao) the fresh basil leaves and red chillies in the spice paste gives fresh vegetables and seafood an aromatic thai flavour. for those that like a bit more chilli... .
the most famous noodle dish in thailand, pad thai, has a subtle balance of flavours usually served with crushed peanuts, fresh chives and a dash of lime. a tasty dish that can be served with your preferred meat or seafood... .
( kai yang) is northern thailand' s take on barbequed chicken. with a full flavour featuring garlic, lemongrass, turmeric and other local herbs and spices, it is a fixture on the grills of roadside stalls across the region and is one of ...
thailand' s most famous soup is easy to make with this convenient spice paste that combines the refreshing flavour of lemongrass with fiery chilli peppers. put your own flair on this hot soup by just adding prawns and / or chicken ...
( kaang daeng) red curry is the most popular of thai curries. a delicate mixture of herbs and spices when enriched with coconut cream, makes this dish is a favourite with thai food lovers. can be made with chicken, beef and ...
( kaang kiew wan) an aromatic basil and lemongrass fusion enriched with coconut cream, this famous thai dish can be served with chicken or beef. ideal for those who like a bit of chilli! ...
this velvet - textured curry is one of the most popular indian dishes in australia. it is rich with tomato, sweet spices, cloves and fenugreek, yet mild enough to appeal to all family members. butter chicken is usually cooked with cream or milk and can be served with naan, roti, paratha or simply plain rice .
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rice paper rolls (traditionally known as gỏi cuốn) are a vietnamese dish that usually consist of chicken, pork, vegetables and other ingredients wrapped up in rice paper. these vietnamese rolls are healthy, simple and fun to make and pair beautiful with our
the best thing about making rice paper rolls, is that the ingredients that go into the roll are completely up to you. to give you a little bit of inspiration, here are a few of our personal favourite combinations when making the rolls :
vegetarian: shredded iceberg lettuce, beansprouts, grated carrot, cucumber and avocado cut into strips .
we are just getting started with these combinations, so feel free to get creative with it! they also make for the perfect go - to meal when there isn' t much left in the fridge - as long as you have some meat or vegetables lying around (and rice paper of course), you' re good to go .
the actual rolling of the rice paper rolls is obviously a vital part of the process. the key, is to make sure that they are rolled round and tight, to ensure that the ingredients don' t fall out while you' re eating them. follow our four steps for rolling your rice paper roll and you' ll be a pro in no time !
step 1: fill a bowl with warm water and dip your rice paper into the water for about 3 - 4 seconds, or until the rice paper becomes moistened with the water. lay the wet rice paper down and wait for 30 seconds to allow the water to soak up - rolling very wet rice paper will make things a bit difficult !
the great debate - what is the difference between japanese curry rice and indian curry rice, or is there even a difference at all? the answer is yes, there is quite a big difference between the two, both complimenting the styles of cooking and palates of their cuisines. let' s find out exactly what the difference is between these two types of rice on our supermarket shelves and how we should use them .
image credit: yuppiechef. comrice paper rolls (traditionally known as gỏi cuốn) are a vietnamese dish that usually consist of chicken, pork, vegetables and other ingredients wrapped up in rice paper. these vietnamese rolls are healthy, simple and fun to make and ...
image: simplyrecipesif you love a bowl of fiery soup, or you' re the type of person to eat fresh chillies without breaking a sweat, this guide is for you! here' s a list of the best dishes to give your tastebuds a ...
our thai hot chilli sauce is ideal for any spice lover to use as a dipping sauce. this sauce can also be used to spice up your chicken and meat dishes, giving it that little extra kick. make sure you' re prepared for the added heat though - it isn' t for the faint hearted !
known for its reserved people, top - form hygiene practices, efficient public transport and obsession with high quality food at all hours of the day, japan is truly breathtaking in magnitude, diversity and beauty. create your own authentic japanese - inspired recipes with our miso soup and curry range while you browse through a range of activities we' ve compiled to take part in when you make your way over to this stunningly multifaceted country .
thai cooking recipe: shrimp and coconut sprouts in spicy tom yum soup from lobo (www. lobo. co. th )
wfd: yummy chicken laksa recipe! (05. 02. 15 - day 401 )
asian home gourmet is a manufacturer of asian spice pastes and sauces owned by cerebos pacific limited . its products focus on popular flavours from asia including singapore , thailand , vietnam , indonesia , india , china , japan and korea and are now sold in over 41 countries and 8000 supermarkets around the globe in addition to the spice paste and sauces range , asian home gourmet has expanded to sell a professional range designed for the restaurant industry .
asian home gourmet is a manufacturer of asian spice pastes and sauces owned by cerebos pacific limited. its products focus on popular flavours from asia including singapore, thailand, vietnam, indonesia, india, china, japan and korea and are now sold in over 41 countries and 8000 supermarkets around the globe in addition to the spice paste and sauces range, asian home gourmet has expanded to sell a professional range designed for the restaurant industry.
asian home gourmet is a manufacturer of asian spice pastes and sauces owned by cerebos pacific limited. its products focus on popular flavours from asia including singapore, thailand, vietnam, indonesia, india, china, japan and korea and are now sold in over 41 countries and 8000 supermarkets around the globe in addition to the spice paste and sauces range, asian home gourmet has expanded to sell a professional range designed for the restaurant industry.