mr . mike ' s ( restaurant )
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when did the first mr. mike' s steakhouse & bar open? 1960 when did mr. mike' s steakhouse & bar start franchising? 0
create a special day for your kids with an appearance by mr. mike’s at a great local area restaurant .
how much does a mr. mike' s steakhouse & bar franchise owner make ?
mr. mike' s steakhouse & bar franchise opportunity viewed 6195 times by investors .
mr. mike' s is a family style restaurant serving italian and american food for over 35 years. with a reputation for excellent food, friendly staff, and reasonable prices, mr. mike' s …
how much does it cost to open a mr. mike' s steakhouse & bar franchise ?
mike cordoba grew up in north vancouver and like many families they went to one particular restaurant for a weekly night out. they went to mr. mike' s steakhouse as a weekly ritual, and mike would enjoy a mikeburger more often then not. little did mike know that 30 years later he would be the owner and ceo of mr. mike' s steakhouse casual .
mike cordoba is the new ceo of rebranded mr. mike' s steakhouse casual and is growing the restaurant franchise opportunity quickly across western canada with 25 locations scheduled to open in the next 3 - 5 years .
mr. mike' s is a family style restaurant serving italian and american food for over 35 years. with a reputation for excellent food, friendly staff, and reasonable prices, mr. mike' s remains a traditional popular destination in haverhill and nearby nh boarder towns. the restaurant' s bar is open until 1am and offers televised sports on more than 10 tv' s. keno betting provide entertainment and excitement for guests and mr. mike' s is also a full service lottery agent .
the only constant is change. once a rocker, mike is a rawkr and rocks the house as mr. mike and the rock matrix .
anything you order at mr. mike' s is great! pizza and wings are the best! also chicken quesadilla are awesome .
dear susan and family, i am so saddened to hear of mike' s ...
love going to mr. mike' s, employees are very nice and food is excellent and you get plenty of it. love their popcorn !
please note: the operators of mr. mike' s steakhouse & bar, may not have verified the accuracy of the franchise information contained within this website. for accurate up - to - date information, investors are strongly recommended to visit the official mr. mike' s steakhouse & bar website .
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the investment required to open a mr. mike' s steakhouse & bar franchise is between $ 600, 000 - $ 1, 200, 000. there is an initial franchise fee of $ 50, 000 which grants you the license to run a business under the mr. mike' s steakhouse & bar name .
client mr. mike' s the stonewater group project web development launched to promote the new branding initiative and the fresh interior design of the restaurant locations, covet creative delivered this site on time, under budget and past expectations .
these three principles have made mty food group inc. one of the largest franchisors in canada’s restaurant industry .
mr mikes® steakhousecasual (mr mikes®), a leading canadian restaurant franchise, is proud to announce the opening of its newest location in welland, on november 2017. the new restaurant marks mr mikes® first location in ontario in the franchise’s nearly 60 - year history and is a testament to its continued success and expansion into the east coast market .
“i saw great potential with mr. mike' s, as it holds such great memories for me growing up and spending time with my family, and i knew i wasn' t the only one who felt that way, ” cordoba says. the reality was that they were just memories, and many people did forget about mr. mike' s steakhouse as the former owners had not done many updates in the 50 year history of the restaurant. cordoba continues, “mr mikes has so much heritage, and we run into people every day who tell us of prior experiences they had in mr. mikes locations. given this, we feel reinvigorating and regrowing mr. mike' s as a special opportunity. ”
this is the third year in a row in which jersey mike' s has led nrn' s fastest - growing chains list, boosting sales 28. 6% .
construction on mr. mike' s steakhouse casual began this week. depending on weather, spokesperson of the ownership group kevin braun says they hope to be ready to open this summer .
mr. mikes steakhousecasual has opened its 13th alberta franchise in the small town of high river, under co - franchisees tricia and mike bliss .
mike cordoba is the new ceo of rebranded mr. mike' s steakhouse casual. in 2009 he co - founded empresario capital partners, which acquires and / or invests in mid - market businesses that are successful in their own right but can benefit from a capital infusion together with a systematic approach to growth and profitability. currently, empresario has investment holdings in the food service and retail automotive industries. they bought mr. mike' s steakhouse in 2010 .
legal disclaimer: this information is not a franchise offering for mr. mike' s steakhouse & bar and should not be construed as such. the franchise mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. we recommend that anyone seriously interested in pursuing a mr. mike' s steakhouse & bar franchise opportunity, review that franchise' s franchise disclosure document (fdd) with an attorney and accountant .
the fastest - growing restaurant chain in america isn' t a trendy fast - casual. it' s a simple sandwich shop .
we are a family restaurant. family restaurants are very easy to staff because people want to work in a family restaurant, and the anticipation of us opening up put our name on everyone' s mind .
when mr mikes opened its first restaurant in 1960 in vancouver, they set themselves apart from the competition with their cafeteria - style steakhouses. mr mikes was built on the idea that steak should be an attainable luxury .
mr mikes is one of my family' s favorite place to dine. been going there or over thirty years .
one of canada’s fastest - growing casual - dining restaurant chains — mr. mikes steakhousecasual — has opened a second outlet in rural manitoba and plans to open its first one in winnipeg early next year .
full time position assisting kitchen manager in all aspects of a busy full service restaurant .
one thing that has been easy about opening the restaurant has been finding that staff, and hilderman says it' s because it' s the kind of place people want to work .
i may have witnessed just such an instance this past week with the saga over mike’s pig pen, a barbecue joint in watertown, new york .
we had been going to mr. mike' s every friday for about the past 5 months, and we kind of graded it on a curve. and from time to time we would incur an off - puttin
mr mike' s is like northern cheers. if nobody knows your name, you must be new here. this menu is more towards italian, with many daily specials. one of the best italian pizza' s north of boston. the recipe comes from the many years of making great pizza at salisbury beach. there is the main restaurant, the bar sections with high top service, and the new terrace seating. the food is very, very good and the drinks are better. it has been newly remodeled and the service is always spot on. if someone is giving mr mike' s a bad review they are either the competition, or someone who has no taste buds! !! try mr mike' s just once and you' ll be hooked with the food and service! !
within 48 hours, yelp was inundated with angry reviews for the restaurant; yelp has since suspended the review process because of the deluge of negative reviews. google erroneously lists the restaurant as permanently closed – one assumes because of online shenanigans. the url that hosted the restaurant’s webpage was bought and now links to a fundraising page for the american diabetes association. the owner, mike cornell, deleted the barbecue joint’s small facebook page, but another one for haters has sprung up .
and i will tell everyone i know to stay clear of mr. mikes. it' s too bad... they
the mr. mikes franchise has been around since 1960, explains barry hilderman, restaurant general manager, begun by a pair of brothers in vancouver. the franchise has gone through cycles of growth and decline, but it' s currently on the upswing under new management, and the yorkton restaurant is the 22nd location to open .
involved finding a 12
hair in my son' s ice cream. when bringing it to our waitress' s
the newest addition is a 6, 000 sq. ft. full service restaurant with outdoor patio .
barry hilderman shows off mr. mikes steakhouse casual, the newest restaurant in yorkton. hilderman promises a unique and high quality dining experience, with steak as the centerpiece of the menu .
mr. mike' s currently operates with 23 restaurant franchise locations and 6 franchise partners. their restaurant franchise opportunity is certainly turning many heads as there are already another 25 locations scheduled to open in the next 3 – 5 years throughout bc, alberta, saskatchewan, and manitoba. “finding the right locations is key”, says cordoba. they have focused on advertising their franchise opportunities to under serviced areas like prince george, kitimat, and bonnyville to name a few .
as disappointed as i was by my last visit to the langley mr. mike’s i have to take my hats off to the company for two new initiatives undertaken by this national chain of restaurants. first, just a quick hats off to the restaurant for attempting to create a more family - oriented, casual atmosphere with the introduction of board games in the restaurants .
mr. mike' s has been serving homemade italian food and pizza for over four decades! we pride ourselves on our great food and accomodating atmosphere. have an allergy? no problem! we will do our best to work around it, ask about our :
the anticipation has been immense, he notes, with over 2, 000 fans on facebook and the comments from customers throughout town. hilderman says that yorkton' s restaurant industry overall is in a good place, and he hopes mr. mikes can be a major part of the city' s growing hospitality industry .
mr pinball is proud to be the exclusive distributor for jersey jack pinball in australia .
this restaurant / bar is for people who love to socialize as the patrons are friendly. it is a small sports bar with restaurant style seating. great appetizers, entrees and drinks. casual dress and relaxing environment .
mr mikes® steakhousecasual offers great food in an atmosphere where everyone feels comfortable, which continues to resonate strongly with canadians from coast to coast. the growth in new units emphasizes how canadians feel about mr mikes® and its comfortable dining experience. mr mikes® welland will be located in the seaway mall, the community’s largest shopping centre .
restaurant is well laid out, the wait staff is aggressively friendly. the food was tasty, wine selection was adequate. i had the fish and chips, the cod was scrumptous. i would recommend this restaurant highly .
“we are proud to open in welland and look forward to our new guests visiting our restaurant and instantly feeling like they fit in. mr mikes® is a perfect match for welland, and we’re looking forward to bringing shoppers a place for great food and fun, ” said mike cordoba, ceo and one of the owners of the mr mikes® brand. “mr mikes® offers guests a relaxed, come - as - you - are atmosphere where they can enjoy delicious yet affordable menu creations while being treated to warm, welcoming service. ”
the owners of mr. mikes in dauphin manitoba joined the morning news to discuss how they managed to create the restaurant through crowd funding. the town has managed to upgrade infrastructure including a cinema and recreation centre .
on tuesday, nation' s restaurant news released its annual top 100 rankings, which included a breakdown of the 10 fastest - growing us chains as measured by sales growth in the us .
mr. jose e. cil is president - burger king of restaurant brands international inc. mr. cil was appointed president, burger king on december 15, 2014. mr. cil served as executive vice president and president of europe, the middle east and africa for burger king worldwide and its predecessor from november 2010 until december 2014. prior to this role, mr. cil was vice president and regional general manager for wal - mart stores, inc. in florida from february 2010 to november 2010. from september 2008 to january 2010, mr. cil served as vice president of company operations of burger king corporation and from september 2005 to september 2008, he served as division vice president, mediterranean and nw europe divisions, emea of a subsidiary of burger king corporation. mr. cil is a director of carrols restaurant group, inc. , the company’s largest franchisee .
we have been going to mr. mikes for years. the food is great. the atmosphere
( i also emailed mr. white for comment, but have not received a response. )
“we were speaking to a new generation, but we still wanted to retain mr mikes’s come - as - you - are quality, ” said mike cordoba, ceo of rammp. “when we rebranded, we stayed true to our roots, and our rebrand reflects both a sense of belonging and unpretentiousness. ”
mr mikes® customers can enjoy a meal in the restaurant’s comfortable, family - friendly dining room or the urbanlodge, a one - of - a - kind lounge where diners can engage with friends over food and drinks, board games and nostalgic movies. from long - standing menu favourites like the mikeburger® to signature steaks, phenomenal salads and modern twists on canadian classics, mr mikes® offers something for every diner .
restaurant brands are now turning to methods beyond the immediate great food, atmosphere and service to attract guests and maximize the guest experience .
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“seaway mall is excited to welcome mr mikes® to welland, and we’re looking forward to offering shoppers a place with even more dining options locally. ” said mike belcastro, seaway mall president. “we are delighted that mr mikes® chose seaway mall to be the home of its first ontario location and look forward to their grand opening this fall mr mikes® will be a great addition to seaway mall and we know the welland / niagara community will be equally as enthusiastic about the new development”
i have been to every restaurant in the chain and as with all others you cannot fail in getting a great meal. the service was great and the food was impeccable. if you are looking for a restaurant whether for lunch or dinner, put coastal flats on your list .
when rammp acquired mr mikes, they rebranded as mr mikes steakhousecasual. “we were excited to establish mr mikes in a new dining category that we like to call ‘steakhousecasual’”, said cordoba. “for existing customers they could be assured it was still the mr mikes they knew, while the ‘steakhousecasual’ reflected the idea that going out for a steak didn’t have to be reserved for special occasions only, it could still be accessible and affordable for anyone. ”
food - service franchise system mr. mikes steakhouse casual, formerly known as mr. mikes steakhouse and bar, has announced a new menu starting on july 20 which it describes as a case study on current canadian food trends .
mr mikes® steakhousecasual is a proud canadian company. established in 1960, the mr mikes® brand is well known and loved for its irreverent and comfortable non - pretentious steakhouse experience that resonates with canadians for great food, affordable indulgences and unique style. mr mikes® currently operates over 30 locations and opening 30 more across canada over the next few years .
d. my husband and i have been going to mr. mikes very regularly since moving to haverhill 1 1 /
my other concern is that this victory against mike’s pig pen may actually set the type 1 community back. perry white (superman ?), a local newspaper editor who injects insulin for his type 2 diabetes, condemned the campaign against cornell as excessive :
a summary of each day’s top rating changes from sell - side analysts on the street .
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mr mikes steakhousecasual, a steakhouse franchise with 25 locations across western canada, is a case in point. on september 7, the restaurant introduced board games, including jenga, battleship, chess, and scrabble. the urbanlodge section at every mr mikes steakhousecasual now carries eight very different board games, to encourage guests to relax, socialize and have fun, while enjoying a meal or drink .
mr. roberto moses thompson motta is an independent director of the company. mr. thompson motta has served on our board since december 2014. previously, mr. thompson motta served on the board of burger king worldwide, inc. from july 2013 to december 2014. from 1986 to 1992, mr. thompson motta worked in the corporate finance department of banco garantia, brazil’s largest investment bank. from 1993 to 2004, he was the founding and managing partner of gp investimentos and a member of its board of directors until september 2010. mr. thompson motta has also served as a member of the boards of directors of companhia de bebidas das américas, or ambev, a brazilian brewing company, since september 1998 (and ambev s. a. since july 2013), lojas americanas since august 2001 and são carlos empreendimentos e participações s. a. since september 2001. from august 2004 to april 2014, mr. thompson motta served on the board of directors of anheuser busch inbev. mr. thompson motta is one of the founding partners of 3g capital and continues to serve as a board member .
went to mr. mikes for the first time in quite a while and i have to say i was very impressed .
after the rejuvenation of mr mikes and years of significantly out performing the competition, they decided to form an alliance with another company in 2006 to help grow the chain. today, stonewater is proud to be a top performer and key franchise - partner with rammp hospitality in the growth of the mr. mike’s brand. currently we operate 11 locations throughout western canada. with a sizeable portfolio of restaurants as our base and an agreement signed to build more units, we are well positioned for continued success in the years ahead .
breaded chicken on top of speghetti and finsihed with grandma' s sauce, cheese and baked .
homemade hand rolled gnocchi' s in our homemade tomato sauce and topped with our tasty meatballs .
when you’ve acquired a new brand it may be tempting to make sweeping cosmetic changes. while a new coat of paint, updated logo and new menu offerings are great in theory, the changes need to reflect your company’s internal brand strategy. it’s not enough to change for change’s sake .
mr. carlos alberto da veiga sicupira is an independent director of the company. mr. sicupira has served on our board since december 2014 and previously served on the board of burger king worldwide, inc. and its predecessor from october 2010 to december 2014. mr. sicupira is one of the founding principal partners of 3g capital and continues to serve as a board member. mr. sicupira also serves as a member of the board of directors of anheuser - busch inbev. mr. sicupira has been chairman of lojas americanas, one of south america’s largest retailers, since 1981, where he served as chief executive officer until 1992. he also is a member of the board of dean’s advisors of harvard business school since 1998 and serves on the boards of fundação brava and fundação estudar, not - for - profit foundations in brazil .
step 1. talk to our bartenders or servers, we try to keep everyone trained on what' s on tap. step 2. you are always welcome to a 4oz. sample, just ask! step 3. when placing your order just remember all brews are not the same. microbrews can be served up many ways. step 4. if you just don' t love it, send it back and we will replace it with something you do. step 5. don' t take it so seriously, it' s just a beer. have fun! make sure you visit mr. mike' s pub & pizza on a regular basis to check out what' s new and
mr. joshua kobza is chief financial officer of the company. mr. kobza was appointed chief financial officer of the company on december 15, 2014. from april 11, 2013 until december 14, 2014, mr. kobza served as executive vice president and chief financial officer of burger king worldwide. mr. kobza joined burger king worldwide in june 2012 as director, investor relations, and was promoted to senior vice president, global finance in december 2012. from january 2011 until june 2012, mr. kobza worked at sip capital, a sao paulo based private investment firm, where he evaluated investments across a number of industries and geographies. from july 2008 until december 2010, mr. kobza served as an analyst in the corporate private equity area of the blackstone group in new york city .
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if you would like to experience the new rubio' s coastal grill for yourself, follow this link to find your nearest location, and all the other happenings going on over at rubio' s .
mr. elias diaz sese is president, tim hortons of restaurant brands international inc. mr. diaz sesé was appointed president, tim hortons on december 15, 2014. from january 2012 to december 2014, he was the president of bk asiapac, pte. ltd. located in singapore. from august 2011 to december 2011, he was a senior vice president continental europe for burger king europe gmbh located in zug, switzerland. between january 2011 and august 2011, mr. díaz sesé served as a vice president franchise and emerging markets for burger king europe gmbh. from august 2008 to december 2010, he served as general manager for burger king’s operations in spain and portugal .
mr. daniel s. schwartz is chief executive officer, director of the company. mr. schwartz was appointed chief executive officer and a director of the company on december 12, 2014. from june 2013 until december 2014, mr. schwartz served as chief executive officer, from april 2013 until june 2013, he served as chief operating officer and from january 1, 2011 until april 2013, he served as chief financial officer of burger king worldwide and its predecessor. mr. schwartz joined burger king worldwide in october 2010 as executive vice president, deputy chief finance officer and was appointed as executive vice president and chief financial officer in december 2010, effective january 1, 2011. since january 2008, mr. schwartz has been a partner with 3g capital, where he was responsible for managing 3g capital’s private equity business. he joined 3g capital in january 2005 as an analyst and worked with the firm’s public and private equity investments until october 2010. from march 2003 until january 2005, mr. schwartz worked for altair capital management, a hedge fund located in stamford, connecticut and served as an analyst in the mergers and acquisitions group at credit suisse first boston from june 2001 to march 2003. mr. schwartz is a director of 3g capital .
mike jensen’s mom loved the king of pop so much she named her son after him. “she was a big fan” of michael jackson, jensen said. “i don’t tell that to many people now. ” jensen was one of hundreds of mikes at the rider fan fest at mosaic stadium on saturday .
mondo video is far from the most refined or successful expression of o’donoghue’s darkly antic vision—limited to his performed work, the best material from the national lampoon radio hour would likely take that honor—but its spray of seething, occasionally fetishistic buckshot is unmistakably in its master’s voice. that the mass of contemporary late - night comedy watchers, weaned on catchphrases and political impersonations in place of stylish transgression, would be bored or angered by mr. mike’s indifference to laugh - machine rhythms is obvious. the time for the dadaist post - hippie vaudeville of mondo video is, like its creator, long gone, but remains as curiously hypnotic as a poolful of wet cats .
we live in an age when a business’s internet presence is its lifeblood. the restaurant had a very small online footprint before this controversy, and now it will forever be branded as the barbecue joint that was insensitive to people with diabetes. only time will tell if it can recover .
mr. heitor goncalves is chief information, people and performance officer of restaurant brands international inc. mr. gonçalves was appointed chief information, people and performance officer of the company on december 15, 2014. mr. gonçalves served as executive vice president, chief information and performance officer of burger king worldwide and its predecessor from october 2010 until december 2012, assuming the additional role of chief people officer in april 2013. prior to joining burger king worldwide, mr. gonçalves served in multiple strategic roles for anheuser - busch inbev from october 2008 to march 2010, including global m & a; director and head of western europe logistics. from november 2004 to september 2008, mr. gonçalves served as vp, global rewards at inbev. he served in positions of increasing responsibility at brahma, a brewing company, and at its successor, ambev, from september 1995 until october 2004 .
it' s no secret that the future is electric, says morden city manager john scarce, which is why morden is developing electric vehicle charging stations throughout the city .
it' s been on the list for…
f or more information on mr mikes steakhouse casual franchise opportunities please contact: rick villalpando, vice president business development 604. 535. 5002 urltoken .
while this is the first week that the restaurant is open for business, hilderman notes that the team has been working on training for much longer, to ensure that service goes smoothly from the moment the doors open. he says that there has been three days of dry - runs, practicing on friends and family of the staff and owners with a full kitchen. he says that training is critical to having a restaurant open smoothly, and he says that the mr. mikes training team has been invaluable to making that service possible .
a large part of this growth is due to rapid expansion. in 2011 the chain had 507 locations. the chain doubled that in four years, breaking the 1, 000 - unit mark in late 2015. jersey mike' s isn' t slowing down — the company wants to have 2, 000 locations by 2019 .
arby’s restaurant group inc. said that same - store sales increased 6. 6 percent in the first quarter, and that the momentum is leading franchisees to build new locations. the atlanta - based sandwich chain reported its 22nd straight quarter of same - store sales growth, and the 13th straight quarter that same - store sales growth outpaced the quick - service segment. arby’s said that traffic was the major driver behind the performance. “i continue to be pleased with how our corporate and franchise teams are working together to grow sales and increase restaurant level profitability, ” arby’s ceo paul brown said in a statement. he said the effort is “putting us in a strong position to deliver on our strategic priority of accelerating remodels and new restaurant development. ” arby’s same - store sales rose 5. 8 percent when factoring out the extra day in february, the company said. on a two - year basis, the chain’s same - store sales have risen 15. 3 percent. that has operators thinking of expanding again. arby’s remodeled 179 locations in 2015, and it expects to exceed that pace this year. the company also recently signed a string of deals with new and existing franchisees to build 138 units. the moves are key for a chain that had been slowly shrinking its unit count in the post - recession era. arby’s has 3, 300 locations worldwide. – source: nrn .
i' ve heard a lot of positive comments about mr. mikes coming to town, so we' re very excited ,
he says .
nominations are now being accepted for the mr mikes deeds well done campaign. the initiative helps to recognize those in the community that continue to lend a helping hand. the winners will be rewarded with a $ 100 mr mikes card as well as $ 1000 to donate to a registered local charity of their choice .
this is a cerebral, 25 - year - old film that follows the blueprint for today’s endless glut of superhero movies .
there are plenty of new and exciting restaurant chains out there, serving everything from raw fish to vegan burgers, but when it comes to shocking sales growth, chains serving reliable american favorites lead the pack .
mr. ali hedayat is an independent director of the company. mr. hedayat has served on our board since july 2016. mr. hedayat is the founder and has been managing director of maryana capital, a financial firm in toronto, canada, since march 2015. he previously co - founded edoma capital in london, a capital fund, where he worked from 2010 to december 2012, and was a partner at indus capital, a capital fund in london, uk, from may 2013 to march 2015. mr. hedayat held progressively more senior roles at the goldman sachs group from 1997 to 2010, including from 2005 to 2007 as managing director of the european principal strategies group and from 2007 to 2010 as managing director and co - head of the americas principal strategies group. mr. hedayat has served on the board of directors of u. s. geothermal inc. , a leading renewable energy company, since february 2017 .
michael sgrignoli is a founding member of c. a. u. s. e. (children’s authors united for success and education) whose mission is to encourage children to read by promoting parental involvement and to introduce students to local children’s authors while stressing the importance of the written word. school visits are a rewarding, educational experience and can be arranged to benefit the pto / pta. contact michael to discuss bringing c. a. u. s. e. to your school .
i am very interested in seeking employment at the new mr. mikes steakhouse due to open at welland seaway mall in nov 2017 any idea when that might be .
( fyi – i reached out to mr. cornell for comment, but he has not, as of yet, responded to my call or facebook message. )
anticipation has been building for the new restaurant over the past couple years, and hilderman says that since saskatchewan is a province that loves its beef, a steakhouse is a natural fit for a city like yorkton .
i would say that the re - imaging that' s going on at rubio' s coastal grill is going to be a big success from everything we experienced on this evening. it will help bring in new guests to their restaurants, while adding some diversity to their menu, and keeping faithful patrons very happy with the new choices here. the new additions to the rubio' s coastal grill menu has really spotlighted that there' s way more to them than just their iconic original fish taco .
sure you can fry a burger but why would you? nothing compares to a 5 oz, 100% canadian burger, flame - kissed to adorn this work of art. these patties are so delectable you may want to mike size it !
mr mikes steakhousecasual has chosen to grow their business in small booming towns and select cities across western canada, where the demographics match the core and loyal mr mikes customers. by targeting men and women between ages 25 and 50 in growing areas, they are presenting new options to people looking for a place to relax and enjoy a social dining experience .
“it' s hard to let a tuesday night go by and not take advantage of this fantastic delicious meal. ” in 2 reviews
established brands have the benefit of a tried - and - tested formula, but as market needs and consumer demands change, brands, no matter how beloved, need to respond with flexibility. in 2010, rammp hospitality brands inc acquired mr mikes and re - branded as mr mikes steakhousecasual. with a 50 - year - plus history, mr mikes was confronted with the challenge of revamping a heritage brand to appeal to new customers without neglecting its roots of being a casual and affordable steakhouse – core values they built their business upon .
as one of the owners of rammp hospitality brands, which franchises mr mikes steakhousecasual, robin chakrabarti has seen firsthand how a lot of passion and a high level of dedication can put a brand on the canadian franchising map. based primarily in western canada, and with franchising opportunities on the horizon in ontario, mr mikes steakhousecasual boasts a unique dining combination that’s struck a chord with guests and franchisees, with the brand set to surpass $ 100 million in system sales within the next few months .
mr pinball has expert technicians with over 25 years of experience. we can repair any type of pinball machine from electro mechanical to solid state to the latest pinball machines. mr pinball has state of the art test benches and rigs for all the major pinball companies and all parts on hand for quick turnarounds. we can also pick up and deliver if required .
empresario capital partners' founding members, robin chakrabarti, mike cordoba, and al cave, achieved success by coming together and pooling their experience. now, the investment firm offers the three things that made the trio successful: partnership, expertise, and confidence .
while franchises share a brand identity, they don’t have to be cookie cutter. there are still opportunities to make the brand local to your market. mr mikes steakhousecasual has a feature wall at the entrance of each restaurant that welcomes customers to their location. be it adding a local beer to the menu or fundraising for a local charity, there are ways to bring a regional kick to what is a general business model .
while defining your business’s brand identity is important, a rebrand isn’t necessarily the right strategy for everyone. franchises need to access both the risks and rewards involved, but most importantly they need to define the why. for some it’s to attract new clients or they’ve outgrown their original brand identity, while for others they may be breaking into new markets. by first knowing your branding goals, it’s easier to take strategic steps to achieve them .
to calculate how much income a franchise owner can do at mr. mike' s steakhouse & bar franchise, may vary on factors like location, size etc. , on the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. as any other franchise may include rent / mortgage, staffing / family, inventory supplies, utilities, administrative costs vise vera. location to location and seasons the months costs may vary. most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations .
the newest option for steak in yorkton has finally opened, marking the culmination of years of hard work and planning. mr. mikes steakhouse casual is now open for business, near the parkland mall .
our history in 1995, bill & kelly ranford teamed up with darren & lindsey flintoff to acquire the parent company of the mr mikes chain. they repositioned the historic brand into a full - service, casual dining concept and renamed the parent company to stonewater group. they refurbished the franchises with open kitchens. they implemented a quality menu. and they gave the restaurant a unique ‘west coast’ personality and comfortable atmosphere complemented by a friendly, inviting bar they called “urbanlodge” .
we had the pleasure of dining with ralph rubio for the first time recently, at rubio' s first oc restaurant to get the makeover treatment. this new redesign started in san diego county last fall, and there will be 45 restaurants re - imaged this year. gone is the tiki / baja california look that customers have come to expect from rubio' s, and its been replaced with a sleeker and cleaner decor package that draws inspiration from the sea, and artwork showcasing rubio' s history and brand philosophy. ralph was not even a little bit upset, when i had commented that i thought the old decor was a bit hokey. i did apologize, but i still felt a little bad about it later on .
mike cordoba has fond memories of visiting mr. mikes steakhouse as a child. growing up in north vancouver, his family regularly visited the eatery known for its bottomless salad bar and cafeteria - style service. when the cook called out an order number, the customer picked up their steak on a tray. no - frills dining, for sure, but unpretentious was in. and these days, it looks like it is back in vogue, though the trays are now reserved for the wait staff .
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long john silver’s, the world’s largest quick service seafood company, has welcomed several new members to their corporate team in the last quarter. the new hires join the already influential team as the company continues to grow to better market its customers. “it is an exciting time at long john silver’s and we need a team with energy and passion, ” said krista foster, senior director of human resources. “these are top notch professionals who understand our commitment to quality and our customers. ” long john silver’s newest members include: laura clay – training specialist; keiysha cook – financial analyst; kendall hobbs – manager, planning and development; tara stephenson – franchise business consultant; karen wantland – senior manager, brand communications, and kimberly warren – manager, hr. – source: long john silver’s .
keeping things fresh in the restaurant business is always challenging. on one hand you have your faithful customers that love the look, feel, and taste of your food. then, on the other hand you have to keep trying to grow your business by enticing new guests to give you a try by creating new menu items, redesigning your restaurants, and creating a welcoming atmosphere that will get people not only coming in the door once, but coming back many times. this balance of keeping your old customers happy, while attracting new customers has to be nerve wracking for restaurant owners. if it is, the co - founder of rubio' s, ralph rubio, definitely does not show it .
this is the second year in a row in which raising cane' s has made nrn' s list of the 10 fastest - growing chains, this year managing sales growth of 21. 1% . the chain has 251 locations and is expanding quickly, increasing its store count by 19% in the past year .
meet children’s authors and illustrators, hear excerpts from their stories, get a glimpse of their artwork and get ready to launch your child into a lifetime of reading .
we would like to thank some people for the invite to experience this transformation at rubio' s coastal grill. first, we would like to thank ralph rubio, who took time out of his busy day to share his passion for the restaurant he co - founded with us. he was so down to earth, proud, and excited to show off his restaurant, it got us all excited to be here as well. we would also like to thank all of the staff of rubio' s, who made us feel so welcome, and made sure we had everything that we could want. you all did a wonderful job on this night. i' d also like to thank my dining companions on this night. as usual the people behind the popular oc blogs always make these nights even more fun than they already are. lastly, we would like to thank the great folks over at i. d. e. a, and especially venice lahey, who invited us to experience everything new at rubio' s. thanks so much for thinking of us venice .
we' ve been here a couple times and have enjoyed the food. it' s a pretty average place, nothing to complain about but nothing to rave about. forgot some of our food when we went last time but other than that it was pretty alright. sometimes they' re packed on the weekends and sometimes not at all. the jd burger was pretty good the first time my boyfriend got it, the second time not so much. not really consistent with their food quality, but it' s a worth a trip. the menu is also ginormous! ! it makes it kind of hard to choose sometimes. it' s a good place to go if you can' t think of any other place to go and you don' t want to go to a chain restaurant .
ms. cecilia sicupira is an independent director of the company. ms. sicupira has served on our board since july 2016 and brings a broad range of business experience. ms. sicupira has served on the boards of directors of lojas americanas s. a. , one of south america’s largest retail companies, since 2013, and são carlos empreendimentos e participações s. a. , a leading commercial real estate investment and management company in brazil, since 2007, both of which are publicly - held companies listed on the brazilian stock exchange. ms. sicupira is also a member of the board of directors of s - br global investments ltd, an investment holding company which indirectly controls anheuser - busch inbev. ms. sicupira graduated from american university of paris with a degree in international business administration and completed harvard business school’s owner / president management (opm) program .
sometimes it’s in celebration — birthdays, weddings, or for no reason at all except to enjoy the company of friends. sometimes in reflection. an occasion for observance and contemplation .
staying social is more than being active on different social platforms. it’s important to remember that connecting to your customers on facebook, twitter, instagram or linkedin is about having a conversation. no one wants to only hear about the wednesday night wings promotions every week. social media is a handy tool to also monitor what’s being said about you and your brand persona .
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motorcycle engines roared down the highways for children' s camps international. this was the first year morden has hosted ride for kids, a fundraising event which a biker gets sponsors to raise money…
across yorkton, people volunteer every day, trying to make life better for everyone else in the community. mr. mikes steakhouse casual wants to recognize what these people are doing within the community, and is doing so with the deeds well done program .
���� steak tips are great. the owner was and is friendly. can' t wait for the prime rib special. i think it' s 12. 99 $ not bad at all .
bob evans farms announced it completed the purchase and lease - back agreements involving 145 restaurant properties with national retail properties and mesirow realty sale - leaseback. the new albany - based restaurant and prepared - foods company said it sold 119 restaurants to national retail properties for $ 163. 4 million and 26 to mesirow realty sale - leaseback for $ 36. 6 million. “the sale - leaseback transactions provided the company with net proceeds (after tax - and transaction - related costs) of approximately $ 164 million, which we expect to use to pay down debt under the company’s credit agreement, repurchase company shares, and for other corporate purposes, while maintaining prudent leverage, ” said mark hood, chief administrative and chief financial officer, in a release. the leases initially will be for 20 years, with five options to renew for periods of five years each. – source: dayton daily news .
burnaby, b. c. — mr mikes steakhousecasual (mmsc) has been keeping sarah mcphee, real estate manager for rammp hospitality brands, very busy. her main role is to identify potential markets and real estate opportunities for the mmsc brand — including partnerships with hotels.
mr. mike 's is a chain of steakhouses that began with a single restaurant that opened in 1960 in vancouver , british columbia , canada on granville street . 
mr. mike's is a chain of steakhouses that began with a single restaurant that opened in 1960 in vancouver, british columbia, canada on granville street.
mr. mike's is a chain of steakhouses that began with a single restaurant that opened in 1960 in vancouver, british columbia, canada on granville street.