rowse honey
rowse honey - hithercroft road rowse honey was established in 1954 by tony rowse in ewelme. he moved it to a purpose - built factory in wallingford in 1971, and the chairmanship passed to his son richard rowse. rowse honey - a family history
rowse clear honey is the perfect all - rounder from breakfast to baking, in our traditional rowse hexagonal jar .
“rowse honey is the uk brand leader in honey and pure maple syrups. ”
rowse organic clear honey is from organic agriculture and certified by the soil association .
the rowse product selection not only includes 30 types of honey but also maple syrup .
rowse relaunched our brand with a new - look logo and packaging. rowse also launched supahoney – a blend of manuka honey and clear honey, the perfect winter warmer .
rowse pure honey and lemon lozenges with vitamin c are delicious and convenient to carry around .
rowse started in 1938 when a chap called tony rowse started beekeeping at his home in ewelme, oxfordshire. he enjoyed it so much he decided to try and make a living from his hobby. and so, rowse honey was born .
tony loved beekeeping so much he turned his hobby into a business and rowse honey was born .
tony rowse began beekeeping in a shed in ewelme, oxfordshire in 1938 and he formed the rowse honey company in the village in 1954, in 1971 it became a limited company .
rowse greek honey is herbal and earthy, and has bold notes of liquorice, aniseed and malt .
rowse launched manuka honey into british supermarkets, making it accessible to all for the very first time .
rowse clear squeezy honey is the uk' s best - selling honey, the perfect all - rounder from breakfast to baking .
rowse light & mild honey has a milder taste, making it the perfect choice for those who prefer a lighter honey flavour .
rowse orange blossom honey has a warm amber colour. this honey is zesty, with a soft citrus aroma and floral notes .
rowse acacia honey is light in colour, fruity and has a typical waxy flavour and vanilla back notes .
rowse honey limited. free business summary taken from official companies house information. free alerts. registered as 01024018
rowse honey with a hint of cinnamon, the perfect way to add sweetness and flavour at the same time .
rowse supahoney™ is deliciously sweet and subtly herbal, and contains a blend of 5 + npa manuka honey and clear honey. natural winter defence
rowse clear organic honey is deliciously sweet and fruity - we source it only from apiaries accredited by the soil association .
rowse australian honey is rich and fruity, with naturally occurring notes of toffee, rum & raisin and christmas pudding .
“in 2003 rowse decided to replace all of its separate systems with a single integrated solution. ”
rowse was sold to valeo foods who specialise in wholesome, nutritious and fun family food brands .
rowse new zealand clover is light in colour, this is a velvety and glossy set honey, with a buttery flavour .
rowse wildflower honey is sweet and rich in flavour, and is made by bees who forage on the nectar of wildflowers .
following the original redesign of rowse honey by brandopus in 2010, the brand saw a significant uplift in sales. now the nation’s best - selling spread and leading honey brand, it was time to create an iconic new presentation for rowse that would underpin their status as the foremost experts in honey, and which would help educate consumers about the different usage occasions that rowse honey has to offer .
pure & natural clear honey; pure & natural set honey; organic set honey; organic clear honey; fairtrade clear honey and light & mild honey .
our brands have histories stretching back over 150 years, including jacob' s, rowse & balconi .
brandopus has unveiled a bold, iconic redesign of rowse honey. the work continues the five - year relationship between agency and brand, and comes shortly after the grocer revealed that rowse has toppled marmite as britain’s best - selling spread .
rowse npa manuka honey is guaranteed 100% pure and authentic. we blend our 5 + manuka with clear honey to create supahoney™, the perfect winter warmer .
rowse cut comb in acacia honey contains a chunk of honeycomb in clear acacia honey. it' s made by bees feeding from the nectar of acacia flowers .
john bennett, engineering manager of rowse honey, said: “various types of honey are processed at rowse, so we decided to replace the original bulk storage system with separate vessels that could handle a number of processes simultaneously. this would provide us with greater flexibility and individual product control .
rowse set honey is well rounded, velvety, rich and has a naturally occurring buttery flavour with distinct fruity back notes. perfect for spreading !
kirstie jamieson, marketing director at rowse honey says of the new look, “rowse honey has enjoyed amazing success over the last 5 years and it is critical that we maintain the brand momentum. our continued partnership with brandopus is integral to this to increase consumer understanding of the many exciting and varied uses for honey. ”
the nearest competition in the uk market is the gales brand marketed by food giant nestle. the rowse honey company was established in oxfordshire in 1954 by the rowse family with only small premises and a handful of staff to manage beehives (it was little more than a cottage industry) .
in 2003 rowse decided to replace all of its separate systems with a single integrated solution. this allowed a common set of data to be easily accessed and shared throughout the company. after evaluating a number of systems in depth, rowse chose an erp (enterprise resource planning) solution from index that addressed all of rowse’s core requirements and integrated all of the various elements of the business .
rowse organic set honey is well rounded, with a melt - in - the - mouth, buttery feel and fresh back notes. certified by the soil association .
this ad was homemade by our very own rowse staff. like it? get it on national television by voting for it here urltoken
in september 2006 wellness foods (backed by swiss - based private equity firm lydian capital whose investors include irish horseracing tycoons john magnier and jp mcmanus) purchased the rowse honey company for an estimated £70–75m. wellness foods, which was founded in 2005, added rowse to its portfolio of healthy food brands .
the company became limited in 1971 to form rowse honey company ltd. in 1987, tony rowse, the founder, passed responsibility for the business to his son richard and the company moved to a new factory (30, 000ft²) in wallingford, which now refines and processes more than 30 types of honey from all over the world .
try your hand at oh - so - cute animal toast with banana, blueberries, almonds and deliciously spreadable rowse set honey. we' d love to see snaps !
modernghana can authoritatively report that some ghanaian distributors and sale agents of the world acclaimed, rowse natural honey from the uk, have been faking the originally made natural product .
the term “raw” isn’t recognised in the eu honey regulations and we believe the term is misleading, therefore it is not used by rowse in its labelling, marketing or website .
rowse 5 + npa manuka honey is guaranteed 100% pure and authentic. we measure our manuka honey using the npa activity rating system - the higher the npa rating, the higher the non - peroxide activity .
rowse 10 + npa manuka honey is guaranteed 100% pure and authentic. we measure our manuka honey using the npa activity rating system - the higher the npa rating, the higher the non - peroxide activity .
rowse 15 + npa manuka honey is guaranteed 100% pure and authentic. we measure our manuka honey using the npa activity rating system - the higher the npa rating, the higher the non - peroxide activity .
if you’re a journalist that wants to write about rowse, or if you need information about honey, bees or beekeeping, please contact rowsehoney @ urltoken and we’ll be able to help you .
the staff at rowse honey have written, acted and filmed six of their ads. why not like your favourite ad and help it be the one that appears on the tv in april .
a sample of the product, (pictured) which is currently in the possession of modernghana, has apparently been diluted with pure white sugar being sold out as the original rowse organic natural honey .
1. this promotion is only open to residents of the uk who are aged 18 or over. so that we are completely fair, anyone professionally connected to rowse honey is not allowed to enter .
the eu honey regulations don’t allow honey packers to heat honey to pasteurization temperatures as this may destroy the natural enzymes that have to be present to be lawfully declared as honey .
the upgrade of the rowse facility has not ended with the new processing and storage vessels. the company has also purchased a homogeniser as well as other equipment from cps .
this is nice tasting honey. my favorite though is the dark almost black buckwheat honey .
the company was also impressed with the flexibility of the system and chose to specify a number of enhancements to exactly match the system to the unique processes within honey manufacture. the system operates in multiple currencies to handle rowse’s purchase of honey from all over the world .
in early 2007 rowse honey installed seven processing vessels from carlisle process systems (cps has now been sold to tetra pak) to improve production versatility for the company’s range of branded and own - label honeys. the continued growth of the company along with ongoing product innovation meant rowse required a new processing line to handle the increased demand for honey, while maintaining the extremely high product quality required by customers, which include all the major uk supermarkets .
all our honeys arrive at rowse in their natural state and we gently warm them through to filter out bee wax or hive parts. the honey we pack into our bottles and jars is pure and natural and never pasteurized .
at rowse honey, we adhere to strict standards that are set within the honey industry and local legislation at all times. before rowse accepts any honey, it must undergo a number of tests in both its home country and in the uk. every batch is also independently tested in an accredited laboratory. the honey we buy is not released for sale until it passes these stringent tests which include screening for a comprehensive list of pesticide residues, as well as necessary standards of traceability, transparency and authenticity like sugar syrup adulteration checks and antibiotic residue testing .
honey is a thick, golden liquid produced by honey bees, using the nectar of plants .
sourwood honey is the best i’ve ever had. i’m looking forward to trying the acacia honey .
fake natural honey sold in ghana... watch out for sugar mixed with natural honey !
rowse travels the world to find naturally delicious honeys and their expertise is in knowing where to look for the best nectar sources. it' s their nature to try and please every taste, so they gather honey from 16 different countries to provide a huge range of honey varieties .
i love acacia honey. however, to me, black forest honey is the best! but each type of honey is so unique, there really cannot be a “best” honey, could there ?
in 1938, our founder tony rowse started beekeeping in a small shed in ewelme, oxfordshire as a hobby and he loved it so much he formed the rowse honey company. before long, tony was sourcing honey from beekeepers all over the uk, then from all over the world. in the 1980s, we had grown so big we moved to wallingford, oxfordshire (close to ewelme) and tony handed over the reins to his son richard. years later, we are very proud to be the nation' s favourite honey !
rowse clear squeezy honey is the uk’s best - selling honey, the perfect all - rounder from breakfast to baking. with its medium to warm amber colour, this honey has a flavour reminding of mild caramel and distinctive fruity back notes. brilliant for breakfast! delicious on porridge, granola, yoghurt, pancakes, waffles & fruit, or to sweeten drinks .
yes, acacia honey is truly the best in the world. have eaten hungarian acacia honey and loved it .
by far yemen sidr honey is the best honey i ever tried. much better than manuka honey. however, it is worth trying both if you can afford it 😉
we also launched our campaign for real manuka. there is some manuka out on the market that isn’t the real deal. but with rowse, you can be sure it is genuine – read our manuka pledge here .
in the boardroom of britain' s biggest honey packer, rowse - based in the oxfordshire town of wallingford, at the heart of britain' s
honey valley
- operations director brian butcher says that for legitimate blenders ,
the trouble is there are so many places in the world where people are selling dodgy honey. once you spot a problem area, it moves elsewhere .
you know what makes me smile and what can a make a day for a stay at home mummy like me? having a box of yummy cupcakes along with a jar of honey delivered! rowse honey have a new campaign out which part of that was sending out yummy treats to some mummy bloggers; these guys know how to make good friends .
this citrusy supahoney™ is a blend of 5 + npa manuka honey, clear honey and natural lemon oil. natural winter defence
i have to say that acacia is one of the best tasting honey… i just had some romanian acacia honey…. delicious .
acacia honey sourced from robeinia pseudo acacia, is really best in taste and in benifits i have tasted acacia honey of ashmir india. it was really ing of honey, ,, ,
four of the seven vessels installed by cps are used for storing various types of honey; two are for processing seed honey and one buffer vessel is being used for processing sauce on the hot product line. in addition to the standard equipment requirements, cps was required to design the vessels for a very small footprint as additional space at the rowse premises was limited .
we have continued to source the best quality and most delicious honeys from england and beyond for over 70 years. you could say we know a quite bit about honey! millions of honey lovers across the country trust rowse to top their toast every morning. straight from the bees to your porridge bowl, it’s a delicious and natural way to wake up your breakfast .
this type of honey is sold in europe as acacia honey, but in the united states it is sold as american acacia or locust honey. this type of honey comes from the “false acacia” or black locust tree (robinia pseudoacacia) and seldom from acacia species at all. also, many confuse it with the honey locust (gleditsia triacanthos), which does not produce honey .
rowse honey has built up a specialist team of sensory panellists who approve all honeys to specific recipes depending on taste profiles and the natural colour of the honey. some honeys can be fruity as well as sweet, others can be slightly smoky, or taste of butterscotch, candy floss or toffee. we carefully choose different types of honey to achieve a final product that is consistent in flavour, colour, aroma and texture all year round .
in 2002 rowse invested in a sidel rotary filler / capper monobloc for their pet plastic container line for liquid honey from f jahn and company ltd. the sidel rotary filler is equipped with a ‘bottom - up’ filling system and anti - drip devices to ensure a clean fill with no contamination of the container rim .
no, our honey is gently heated below pasteurisation temperatures simply to remove any debris from the hives. our honey is classfied unpasteurised .
rowse honey specially selects honeys from all over the world, from sources including south america, europe, australia, new zealand and asia, to produce a pure and natural honey that is consistent in flavour, colour, aroma and texture all year round. we do this by working with our supply base and bee keepers to follow the harvest and secure the correct quality honey. eu legislation stipulates we can only purchase honey from approved countries and also states we label it with either eu, non - eu, or both origins .
i’ve never tried acacia honey but after reading your comments, i’m ordering some today. leather bark honey from tasmania, is also pretty good .
plus, as the uk’s favourite honey brand, it goes without saying that we love honey bees and we believe it’s everyone’s responsibility to give something back to the wonderful creatures that do so much for us. did you know that bees pollinate one third of the fruit and veg that you eat? click the link at the top right of this page to read about the work that rowse do to save the bees .
rowse, in 1993, expanded its raw material warehousing by 10, 000ft² and in 2001 added a new 20, 000ft² finished goods warehouse and new offices. the company which has remained in the family until recently now employs over 100 people and has a turnover of over £35m .
through the years, rowse had evolved a number of different systems to address different aspects of the company’s business. in the main, these systems were not integrated, so data often had to be entered more than once. the systems also relied heavily on manual processes and paperwork .
since its formation in 2010, valeo foods has successfully completed multiple acquisitions across ireland, the uk and continental europe, adding to our portfolio of market leading products and brands that includes jacob' s, rowse and balconi, whose histories stretch back over a century and a half .
meanwhile, another phenomenon has been adding to the turbulence in the global honey market - ultrafiltered or
uf
honey. first noticed in the us, it is honey with almost everything taken out, including the impurities .
rowse breakfast honeys are 100% pure and natural - just like nature intended: with nothing added and none of the natural goodness taken away. they are perfect for waking up your breakfast, naturally and come in glass jars and squeezy bottles, as well as set and clear varieties .
how many of you have ever tasted acacia honey? do you think it is the best honey in the world? if not, what is the best honey in the world, in your opinion? leave a comment below .
hi karyn: that’s interesting about your hating honey until you tried a kind you really liked. my sister used to hate honey – now she uses it each day in her cup of tea. she really loves creamed honey 🙂
china challenges all attempts to brand its exporters as honey launderers, or its industry as the sole source of contaminated honey .
it is just not fair to immediately classify as chinese honey anything containing chloramphenicol ,
it says .
a detailed official statement to the guardian throws the chloramphenicol allegations back at other honey producers :
antibiotic in honey is a global problem, not just a problem to china ,
it says, adding that the industry organisation apimondia convened a world conference in germany two years ago to discuss this problem, after a survey of the international honey industry reported that
sulfonamides were found in canadian honey, tetracycline and streptomycin in american, mexican and argentine honey, miticides and insecticides in american honey and chloramphenicol in chinese and european honey .
if the look of these cakes have you craving some honey goodness why not try out this homemade honey cake recipe from the diary of a frugal family .
hi constantin: glad to meet a fellow honey lover. what an excellent thing you are doing – taking care of bees so they make more honey! ! i agree with what you say about the organic honey – bees must be fed honey and not sugar over the winter. keep up the great work !
honey has been used by many different cultures all over the world for as long there have been people to collect it from honey bees. early humans discovered how good honey was as a natural fuel and it has remained popular ever since .
beverly thank you for you insight concerning acacia honey. i got some imported from sweden. i’ve eaten probably about every kind of honey there is. i used to think tupelo or sage was the best. this acacia blossom honey mild has to be on top of my 60 plus years of honey eating. thanks again
christopher: you will simply love acacia honey. haven’t met anyone who doesn’t like it; unless, of course, they just don’t like honey. enjoy 🙂
archaeologists have found jars of crystallised honey in tombs in egypt, and scrolls of papyrus detailing how to use honey to heal wounds. even thousands of years later, scientists have analysed the quality of the honey and have found that it is still an effective anti - bacterial ointment. the ancient egyptians would even sacrifice honey to the nile god and ramses iii once offered 14, 000 kg of honey to the river .
honey is a by - product of bees so suitability is down to individual preference .
i just had organic romanian acacia honey on my pancakes. i came across your blog when i googled for this ‘new’ honey to me. i was skeptical when i saw this pale coloured honey on the supermarket shelf but now i’m glad i bought it. i’d been drinking coffee without sugar because i don’t want to take too much sugar, but will definately try with this honey. also will replace the sugar i used for the pancake batter with this honey too. thanks for the infos about this honey !
hi, acacia honey, linden honey and forest flower honey from romania are the best. it’s a 2000 years old tradition in the region and the people still use traditional methods to extract the honey. no processing. the best advantage is that romania still has virgin forests and a very fertile soil making this landscape paradise for bees and beekeepers. i am romanian but live abroad and i always bring honey from back home… as silly as it may seem to travel 14 hours with jars of honey :) ) )
of all the honey i’ve tasted, i’d have to say that acacia honey is right up there in terms of what really makes me happy 🙂 what is the best honey in the world? many consider it to be just that! read all about this amazing honey below and see if it tempts you to run out and buy a jar .
honey never really goes off as it contains a high amount of natural sugar. we print best before dates on all our packaging and recommend that the honey is consumed before this date. we also recommended that you keep you honey in a cupboard at room temperature .
raw honey organic. the best i have ever bought it is solid like hard butter .
the existing tanks at the rowse facility were not deemed robust enough to cope with the increased production volume. it was vital that the cps vessels were designed and manufactured to handle the heavy duty processing required. bennett added: “the quality of the vessels and mixers was obvious from first sight and they have been working very well since then. ”
you can never say your honey is a particular kind of honey or is free of pesticides until you look at the honey under a microscope. i am a bee keeper and i have no idea where my bees go since they will travel three to five miles to forge .
acacia for sure is one of the best, all pure honeys are just amazing. have u ever tried, ziziphus mauritiana honey its also very good. good writing about acacia honey .
i first had it in my other’s hometown in italy and it was instant love! this is my favorite honey to use although any honey that the carfagani family makes is truly delicious .
hi maureen: thanks for the website. i’m happy that you’re excited to try the different kinds of honey. there are many varietals and they are all unique. enjoy your honey 🙂
hi mirjana: thanks for your insightful comments about honey. the honey from croatian island of hvar sounds amazing and very therapeutic. i’d love to try it someday. thanks for stopping by !
i absolutely love acacia honey, i just got a beautiful honeycomb in the mail today that i bought as a christmas present. is it the best honey in the world? in my opinion, it’s a close second, outranked only by the buttery goodness of the amazing tupelo honey !
i grew up with this honey and sooo missed it. it will be in my kitchen always
my cousin just sent me a couple jars of acacia honey with sprigs of mountain pine in them from italy. haven’t tasted it yet. raw mesquite honey is my fav at the moment .
hi xuxa: thanks for explaining a bit about hungarian acacia vs bulgarian acacia honey. many people have a favorite acacia based on their personal criteria. in any event, acacia honey is awesome 🙂
russell: that’s the kind i am currently using for my honey / vinegar / tea tonics. it is “creamed” raw honey, and yes, it looks like butter. it’s very good! !
this honey is a great tasting honey, it has a pure natural taste i use mine on my toast and cornflakes and its very delicious, in fact it is exactly as described by the manufacture .
raw acacia honey is one of my favourite. it’s pure, fragrant and very healthy. rich in anti - inflammatory properties and can be used for skincare as well as just eating however, only raw acacia honey has health the benefits. i think hungarian acacia honey is the best of all! 🙂
hi alberto: love and respect beekeepers around the globe! ! appreciate your input about acacia honey .
hi slary: what a neat present to receive – a jar of honey. enjoy it! !
it’s not the healthiest (multifloral honey is) but it’s good for cooking and it is the slowest to crystalize. if you live in europe you can buy acacia honey from www. numacalca. ro
acacia honey is tied for my favorite with sunflower! ! i hated honey my whole life until i tried acacia. now that i’ve moved back to the u. s. i’m searching for it !
you got a nice jar of acacia honey? you fortunate thing 🙂 enjoy every drop of it .
there are so many varieties of honey from all over the world. some honeys are from a single flower or blossom and others are blended from different sources. depending on where the honey is from and which nectar was used by the bees, the honey will have a different colour, taste and texture .
during the two - year eu ban, the disappearance of legal chinese honey caused upheaval. for years it had been a basic ingredient in blended honeys because of its sweetness and cheapness; now packers worldwide switched to argentine, mexican and east - european honey. yet chloramphenicol - tainted honey kept turning up .
i have a very important question to ask, does this honey come from the bee or not? i’m asking this because my wife has a severe allergic reaction to the natural honey. thanks in advance !
hi abdul: i going to have to agree with you. each honey is so unique and people’s taste are too. it’s impossible to say what honey is the best. but acacia honey, in my opinion, is right up there at the top (lol). thanks so much for stopping by .
hi laura: not silly at all to travel 14 hours with jars of honey! ! it’s wonderful to find a great acacia honey where you know the origin and that tastes amazing. enjoy your honey and i hope you don’t run out. if you do that’s a good reason to make a trip back home 🙂
thanks for all the information, i know more about honey now than i did 30 minutes ago. .
where can i buy acacia honey? i’m a starving prisoner in north korea and will be free in approximately nine years time – i have never tasted honey so am looking forward to this taste when i have completed my interment at kaechon concentration camp. do you recommend an outlet in north korea where honey can be purchased .
so, as you can see, acacia honey has quite an impressive “resume”. but, my friend, the only way to find out if it’s the best honey in the world, is to taste it. 🙂
hello maria: thanks for sharing your experience with acacia honey. i have never sucked honey from the flower, but i would absolutely love to try it! the fried flowers are excellent, too, i’m sure 🙂
i’ve just been given two bottles of organic raw acacia honey bought in the america. this honey apparently comes from india, the himalayas certified by ecocert. it’s bottled in the united states. tow things i find strange about it, one that its called acacia honey these trees do not grow in the himalayas, not even real acacia grows there but certainly not “false acacia” which is what is used to make acacia honey. secondly it doesn’t taste anything like acacia honey, slightly bland with a strange slightly bitter after taste like citrus oil almost. im wondering what and where this honey really comes from? ! it’s mildly granulated honey and quite dark, two other characteristics completely unlike acacia honey? ! anyone know? buyer beware! it says collected from the wild but certainly as far as i know there aren’t commercialy available quantities of this in the wild even to be selling all over the world? the honey there is incredibly difficult to collect for domestic use never mind export .
all honey coming into the uk is checked on entry by port health authority including random testing and must meet or exceed the compositional standards for honey as defined in the uk and european regulations. we carefully test every batch of our incoming supplies of all honeys to ensure their purity before we pack them into jars to give our consumers the best pure and natural honey. these checks include necessary standards of traceability, transparency, authenticity. we are very clear in the raw material specification that all the honey must comply with the honey regulations of 2015 .
anton: the characteristics you describe are very strange indeed for acacia honey because this type of honey is very light in color and does not granulate very easily. you may try to contact them (see if they have a webpage) and ask questions about their honey. please report back as i’m interested in what they say .
interestingly enough, there is quite a bit of confusion about where this honey actually comes from. acacia honey is from the black locust tree, (also called “false” acacia) native to north america. this tree is also found in europe, and in this region, it is called acacia, although the honey does not come from true acacias. in fact, in america, this honey is sometimes labeled black locust or american acacia .
according to butcher, who is also chairman of the honey association, a trade body, the british importers and packers who actually put most of the honey into the jars are on top of the problem .
now we test everything and we stick with suppliers we know and trust. when they found contaminated moldovan honey, every honey packer in the uk knew about it within the day. we are confident nothing will get through .
this product - as distinct from the
fine - filtered honey
marketed in britain by companies such as gales - is, according to most honey experts, not honey at all. instead it is
a sweetener derived from honey
- honey that has been diluted with gallons of water, heated up to a high temperature, passed through an ultra - fine ceramic or carbon filter, and then evaporated down to a syrup again. in the process, every trace of impurity - including, some believe, traces of chloramphenicol - are removed .
in many ways, this makes honey similar to wine or whisky – even small changes in climate, time of year, rainfall and temperature can produce differences in the honey at the end of the process. in wine, this is known as ‘terroir’ and we can think of honey in much the same way. different ‘terroir’ produces different honey and because the season and weather is always changing, no two honeys will ever be quite the same .
the cosy - sounding world of honey - redolent of toasted crumpets and jars with flowery labels in country shops - has been going through turbulent times. when northumbrian honey farmer willie robson blew the whistle on a fellow beekeeper, richard brodie, for potting argentine honey and passing it off as scottish borders honey, the court case that resulted last week before berwick - on - tweed magistrates exposed some of the tough realities of an intensely competitive international business .
our organic honey comes from approved supply bases all over the world. as we pack the honey in the uk the certifying body that we choose to use is the soil association. this is why the statement regarding their approved apiaries is present on our label. this statement applies to organic honey from any country, hence all organic honey must meet the same strict standards. any company that exports honey will be certified by an organic body. (the body that they use does not necessarily have to be from the country the honey is from). we then have to supply the certifying body details to the soil association, who check the standards being used meet their requirements. if they do, we are authorised to use the honey with the soil association logo. we are audited by the soil association on a regular basis and checking that the certifying bodies are approved by them forms part of this audit. in addition to the soil association standards we also test organic honey on delivery to us in the same way that we test non - organic honey. this ensures that it is fully compliant to the uk honey regulations .
the honey association' s technical adviser is peter martin, an expert on pollen analysis whose hobby is learning mandarin chinese and who keeps a freezer full of honey samples from all over the world in his kitchen. martin has travelled three times to visit chinese honey farms and is struggling to master the language because, he says, he believes the future for safe honey lies in persuading the chinese to produce it, not just telling the chinese to keep their honey to themselves. martin has never found chloramphenicol in any samples sent to him for analysis by british packers .
the different flowers that honeybees visit can affect the colour, flavour and even aroma of the honey produced. clever beekeepers can control the types of flowers that bees visit and, in turn, effect the type of honey produced .
i have read in some sources that this honey does not actually come from the acacia tree, but instead from the black locust. is this true? is this the same for north american as well as european acacia honey ?
one reason that brodie' s scam rang food - safety bells is that argentine honey has come under scrutiny in recent times. for while brodie represented small - time honey laundering, argentina is among a number of nations suspected by eu and other industry sources of having laundered on a larger scale honey that is not their own in recent years .
i am from tennessee and my grandfather always made honey. i am now an expat in the middle east which has tons of honey. i bought acacia in hopes i could get a flavor like home and it tastes just like his .
in the export market there was a dramatic increase in honey on offer from vietnam, for instance, where the bees had gone into such an overdrive that a country not known as a significant honey exporter had thousands of tons for sale. and there was something else. thomas heck, a director of the leading british honey importer kimpton brothers, recalls being offered a container - load of vietnamese honey two years ago .
standard vietnamese honey is dark, but this was white ,
he said .
it wasn' t from one of our usual suppliers. we turned it down .
thanks for your post. i´m beekeeper in spain and acacia honey is not well - known. only in north spain there are some small production, but in those years with too much rain in june, beehives cannot collect a single drop of acacia - robinia nectar. most of spanish population don´t know this honey and only take other local honey. thanks
as you mentioned, there is much confusion over where this honey comes from. the black locust tree is sometimes referred to as “pseudo acacia”. or”false acacia”. even though this tree is native to the united states, you can find it in europe, too. most honey labeled acacia honey is from this tree, even though it isn’t technically an acacia .
hi john: i’d love to taste yemen sidr honey as i heard it was very, very good. i like manuka honey more for skin care and other medical applications. i rarely eat it because it tastes too strong for my liking .
hi david: please do let us know of your results with honey after a month. i appreciate your stopping by 🙂
bruce boynton, chief executive of america' s national honey board, told the guardian :
i am not aware of chloramphenicol - contaminated honey entering the us any more. now it looks like they have found a way to remove the contamination. at least some of the stuff coming in from china appears to be something other than honey .
in a test by the board earlier this year, nine out of 69 samples taken from american supermarket shelves proved to be uf honey .
hello! i am a diabetic and since you mentioned this honey is good for diabetics i wonder if you know how many grams of sugar is in this honey compared to others? …. and does it not raise the blood sugar in diabetics ?
thanks for sharing your experience with acacia honey. it is definitely on the top of my list as one of the very best honeys! a bowl of nuts, yogurt, fruit and honey is one of my favorite all time treats, yummy 🙂
a very nice tasting honey but when they arrived they were all crstalised a natural thing i suppose but no matter how i tried to heat the jars in hot water they would never clear. a very good honey and cheaper to buy in bulk a jar of this honey in supermarkets is about £3. 60 each so multiply that by six. good value! !! ! !
we all know that honey is made by bees, after collecting nectar from flowers. but did you know that different nectars produce different types of honey? which is lucky for us, because this means that we get loads of different flavours to try !
i just got back from the big island of hawaii again. they have a very special honey there. the ohia lehua blossom is by far the best most sweetest honey i have ever had. there are red, yellow, orange, pink and white lehua blossoms. the ohia bush grows right out of the lava rock. you can see them everywhere when hiking at volcano’s national park. i would recommend this honey to anyone who loves raw organic honey. i got my jar at big island bee’s .
hiya tina: glad you found acacia honey. i wouldn’t be without it because i love it so much and use it for so many things! i’m sure you’ll feel that way after you’ve had a chance to experiment with it. honey is awesome 🙂
when a beekeeper keeps a hive in an area where bees have access to only one type of flower, the honey produced is known as ‘monofloral’ honey. the best thing about this is that the honey takes on the unique and complex characteristics of the source flower, which is why different beekeepers like to try all sorts of flowering plants for their bees. eucalyptus, clover, blueberry, avocado, sage, cactus – all of these have been used in honey - making and all make honeys that taste different .
dear susan: a good resource is the honey locator on the urltoken website. it will show where and what kinds of honey is sold throughout the us. just put your state in and you should be able to navigate from there. hope this helps !
i have tried the acacia honey but tried the lagnese the packed bottle one and im so much in love with that honey :) for me its the best one comparably to other i have tasted. . i wish though i could try your original one 🙂
i have tried clover, blackberry and wheat honey. the acacia has to be the best flavor, no bitter after taste. it has a per oxidative affect and great for wound healing, gums, teeth. over night sensation. i recommend acacia honey .
i love this honey. the first time i had it was at a friend’s. he added some to a fruit salad and it was delicious. it is very sweet, but not as sweet as orange blossom honey. i like it drizzled over ricotta cheese .
i tried it from marks and spencer and i thought that the best honey i have ever tasted. i had no idea that it was any thing special till i tried it. the taste wow i. that why i looked it up on the web to see what and where it came from. i started eating honey when i was in macedonia. some times honey has a tang that i am not keen on. but this honey is from another world, this is the champaign of honeys. the best i have ever tasted
honey bees are one of the few insects that do not hibernate in winter, instead they stay awake in their hive. in the summer months when there are lots of flowers around, they make honey so that they’ll have something to eat in winter, when there are no flowers to forage from. nectar from flowers is the base of all honey – it contains about 80% water, along with complex sugars. if left in its natural state, nectar would ferment, so in order to store the sugars to use during the winter, bees evaporate much of the water content, which converts the nectar into honey. they take the honey and cap it off in a beeswax cell, sealing it into the honeycomb so they can eat it later. bees always make more honey than they need, so there is enough for us to have some too. beekeepers always make sure that they leave enough honey for the bees to survive the winter months .
said employbees were also sent off to latitude festival to entertain families with waggle dancing, observation bee hives and of course, honey sandwiches .
the comb to be seen through the jar. because of its mild flavor, it can easily be blended with other types of honey .
i am a huge honey addict and acacia honey is one of my fav. i like to mix it with cinammon and obtain a sort of pungent, brown paste. you cannnot eat too much of it, but i just love it. it also has medicinal properties .
singapore suddenly discovered a penchant for beekeeping - surprising in a country which, according to bee culture magazine ,
has no bees
in the commercial sense. overnight in early 2002, just as chinese honey was banned by the eu, singapore became the world' s fourth biggest honey exporter and the tonnage of honey sold to australia, which in 2001 had been zero, leaped to nearly 1, 500 tonnes .
i have hated honey all my life. i’ve just been to tesco for a few bits’n’pieces, including some whisky ‘cos i’ve got a cold starting (i think) – it’s not hayfever. wandering past the honey, i figured nothing ventured…. . anyway, after a good five minutes looking at the vast number of different varieties available (whatever happened to runny, solid or with honeycomb only ?), i thought i’d give the acacia honey a try (it was on offer). it is absolutely scrummy! one hot toddy with honey, whisky (of course) and lemon & ginger tea consumed and another one on the way. mmmmmmmmmmmmmmmmmmm…… acacia honey! !! !! !! !!
rowse honey ltd is a united kingdom honey manufacturer . its products are stocked by major supermarket chains and other stores . they also supply kellogg 's with honey for use in breakfast cereals . other products include lemon curd and maple syrup . 
rowse honey ltd is a united kingdom honey manufacturer. its products are stocked by major supermarket chains and other stores. they also supply kellogg's with honey for use in breakfast cereals. other products include lemon curd and maple syrup.
rowse honey ltd is a united kingdom honey manufacturer. its products are stocked by major supermarket chains and other stores. they also supply kellogg's with honey for use in breakfast cereals. other products include lemon curd and maple syrup.