text: The most creative and reasonable ouzerí on the island, showcasing unusual platters like kritharotó (orzo pasta with oyster mushrooms), krítamo (rock samphire) in late spring and seafood rizotti or makaronádes (marine titbits blended into pasta), as well as the usual fried starters and grilled meat or fish. Portions are big – our crisp-fried shrimp easily fed two – and the only black mark was poor barrel wine (opt for beer, ouzo or bottled wine instead). Token dessert list, though you'll probably be treated to semolina halvá. A limited number of terrace tables are hotly contested, or there's a characterful interior.
  
  Address: 100 yards inland, along Tombázi lane starting from the Alpha Bank
  Contact: 22980 54155
  Price: allow €20–25 for two platters and a modest intake of drink per person
  Opening times:  Lent until end November
  Reservations: not taken
  Payment: cash only (OSM data version: 2016-06-01T10:03:02Z) #mapsme