bartmp8
70 years ago, the grass jelly making business was started by the late Yap Gui at his sundry shop (Yap Gui Sundry Shop 叶贵杂货店) which has been dismantled many years ago, and replaced by the then 50 years old Kedai Yap Syn Kee (literally translated as "The new Yap's Shop". The "new" sundry shop is currently operated by the 3rd and 4th generation of Yap Family, as well as the grass jelly-making. There is no "soya cincau" here but only two options: Grass jelly with syrup & shaved ice, and grass jelly with evaporated milk & shaved ice. Grass jelly was cut into 1cm cubes (OSM data version: 2017-01-19T15:17:02Z) #mapsme