Restaurant "Dzenita" which has one of the worst "cevapcici" ever. The recensions on Google are always pointing out towards another Restaurant with the same name, but both of them are awful. The taste of the meat is nothing special, the workers are overworked and simply can't serve that many people at once. Please note, if you like bloody cevapcici, this is the go. PS Cevapcici has to be "well done" without any blood or stains or anything. Best would be to avoid it. Enjoy exploring Sarajevo and various other restaurants with their dishes and service! 