text_original: New potatoes require half an hour for boiling, and the skins are rubbed off with a coarse cloth before they are cooked. Those stored for winter use should be boiled forty five minutes. Wipe each dry before dropping them into a kettle of boiling water, in which has been mixed a heaping tablespoonful of salt. Boil steadily until a fork will go easily into the largest.
text_transcription: NEW POTATOES REQUIRE HALF AN HOUR FOR BOILING AND THE SKINS ARE RUBBED OFF WITH A COARSE CLOTH BEFORE THEY ARE COOKED THOUGH STORED FOR WINTER USE SHOULD BE BOILED FORTY FIVE MINUTES WIPE EACH DRY BEFORE DROPPING THEM INTO A KETTLE OF BOILING WATER IN WHICH HAS BEEN MIXED A HEAPING TABLESPOONFUL OF SALT BOIL STEADILY UNTIL A FORK WILL GO EASILY INTO THE LARGEST
phonemes: nˈuː pətˈeɪɾoʊz ɹᵻkwˈaɪɚ hˈæf ɐn ˈaʊɚ fɔːɹ bˈɔɪlɪŋ, ænd ðə skˈɪnz ɑːɹ ɹˈʌbd ˈɔf wɪð ɐ kˈɔːɹs klˈɔθ bᵻfˌɔːɹ ðeɪ ɑːɹ kˈʊkt. ðoʊz stˈɔːɹd fɔːɹ wˈɪntɚ jˈuːs ʃˌʊd biː bˈɔɪld fˈɔːɹɾi fˈaɪv mˈɪnɪts. wˈaɪp ˈiːtʃ dɹˈaɪ bᵻfˌɔːɹ dɹˈɑːpɪŋ ðˌɛm ˌɪntʊ ɐ kˈɛɾəl ʌv bˈɔɪlɪŋ wˈɔːɾɚ, ɪnwˌɪtʃ hˈæzbiːn mˈɪkst ɐ hˈiːpɪŋ tˈeɪbəlspˌuːnfəl ʌv sˈɔlt. bˈɔɪl stˈɛdili ʌntˈɪl ɐ fˈɔːɹk wɪl ɡˌoʊ ˈiːzili ˌɪntʊ ðə lˈɑːɹdʒɪst.