text_original: Green Peas. Shell and leave in very cold water fifteen minutes. Cook in plenty of boiling, salted water. They should be done in half an hour. Shake gently in a hot colander to get rid of the water; turn into a heated deep dish, sprinkle with salt and pepper, and stir in fast and lightly _with a fork_, two tablespoonfuls of butter.
text_transcription: GREEN PEAS SHELL AND LEAVE IN VERY COLD WATER FIFTEEN MINUTES COOK IN PLENTY OF BOILING SALTED WATER THEY SHOULD BE DONE IN HALF AN HOUR SHAKE GENTLY IN A HOT COLANDER TO GET RID OF THE WATER TURN INTO A HEATED DEEP DISH SPRINKLE WITH SALT AND PEPPER AND STIR IN FAST AND LIGHTLY WITH A FORK TWO TABLESPOONFULS OF BUTTER
phonemes: ɡɹˈiːn pˈiːz. ʃˈɛl ænd lˈiːv ɪn vˈɛɹi kˈoʊld wˈɔːɾɚ fˈɪftiːn mˈɪnɪts. kˈʊk ɪn plˈɛnti ʌv bˈɔɪlɪŋ, sˈɔltᵻd wˈɔːɾɚ. ðeɪ ʃˌʊd biː dˈʌn ɪn hˈæf ɐn ˈaʊɚ. ʃˈeɪk dʒˈɛntli ɪn ɐ hˈɑːt kˈɑːləndɚ tə ɡɛt ɹˈɪd ʌvðə wˈɔːɾɚ; tˈɜːn ˌɪntʊ ɐ hˈiːɾᵻd dˈiːp dˈɪʃ, spɹˈɪŋkəl wɪð sˈɔlt ænd pˈɛpɚ, ænd stˈɜːɹ ɪn fˈæst ænd lˈaɪtli wɪð ɐ fˈɔːɹk, tˈuː tˈeɪbəlspˌuːnfəlz ʌv bˈʌɾɚ.