text_original: Onions (boiled). Remove the outer layers until you reach the sleek, silvery, crisp skins. Cook in plenty of boiling, salted water, until tender. Forty minutes should be sufficient, unless the onions are very old and large.
text_transcription: ONIONS BOILED REMOVE THE OUTER LAYERS UNTIL YOU REACH THE SLEEK SILVERY CRISP SKINS COOK AND PLENTY OF BOILING SALTED WATER UNTIL TENDER FORTY MINUTES SHOULD BE SUFFICIENT UNLESS THE ONIONS ARE VERY OLD AND LARGE
phonemes: ˈʌniənz (bˈɔɪld). ɹᵻmˈuːv ðɪ ˈaʊɾɚ lˈeɪɚz ʌntˈɪl juː ɹˈiːtʃ ðə slˈiːk, sˈɪlvɚɹi, kɹˈɪsp skˈɪnz. kˈʊk ɪn plˈɛnti ʌv bˈɔɪlɪŋ, sˈɔltᵻd wˈɔːɾɚ, ʌntˈɪl tˈɛndɚ. fˈɔːɹɾi mˈɪnɪts ʃˌʊd biː səfˈɪʃənt, ʌnlˈɛs ðɪ ˈʌniənz ɑːɹ vˈɛɹi ˈoʊld ænd lˈɑːɹdʒ.