text_original: When all are peeled, cut them up, throwing away the unripe parts and the cores, and put them into a clean saucepan with half a teaspoonful of salt. Stew twenty minutes before adding a heaping tablespoonful of butter, one teaspoonful of white sugar (for a dozen large tomatoes) and a little pepper.
text_transcription: WHEN ALL ARE PEELED CUT THEM UP THROWING AWAY ALL THE UNRIPE PARTS IN THE CORES AND PUT THEM INTO A CLEAN SAUCEPAN WITH HALF A TEASPOONFUL OF SALT STEW TWENTY MINUTES BEFORE ADDING A HEAPING TABLESPOONFUL OF BUTTER ONE TEASPOONFUL OF WHITE SUGAR FOR A DOZEN LARGE TOMATOES AND A LITTLE PEPPER
phonemes: wˌɛn ˈɔːl ɑːɹ pˈiːld, kˈʌt ðˌɛm ˈʌp, θɹˈoʊɪŋ ɐwˈeɪ ðɪ ʌnɹˈaɪp pˈɑːɹts ænd ðə kˈɔːɹz, ænd pˌʊt ðˌɛm ˌɪntʊ ɐ klˈiːn sˈɔːspən wɪð hˈæf ɐ tˈiːspuːnfəl ʌv sˈɔlt. stˈuː twˈɛnti mˈɪnɪts bᵻfˌɔːɹ ˈædɪŋ ɐ hˈiːpɪŋ tˈeɪbəlspˌuːnfəl ʌv bˈʌɾɚ, wˈʌn tˈiːspuːnfəl ʌv wˈaɪt ʃˈʊɡɚ (fɚɹə dˈʌzən lˈɑːɹdʒ təmˈeɪɾoʊz) ænd ɐ lˈɪɾəl pˈɛpɚ.