text_original: Do not cook these at all unless you are willing to take the trouble of "stringing" them. With a small sharp knife cut off the stem and blossom tips, then trim away the tough fibres from the sides carefully, and cut each bean into inch lengths. Lay in cold water for half an hour. Cook one hour in salted boiling water, or until the beans are tender.
text_transcription: DO NOT COOK THESE AT ALL UNLESS YOU ARE WILLING TO TAKE THE TROUBLE OF STRINGING THEM WITH A SMALL SHARP KNIFE CUT OFF THE STEM AND BLOSSOM TIPS THEN TRIM AWAY THE TOUGH FIBRES FROM THE SIDES CAREFULLY AND CUT EACH BEAM INTO INCH LENGTHS LAY IN COLD WATER FOR HALF AN HOUR COOK ONE HOUR IN SALTED BOILING WATER OR UNTIL THE BEANS ARE TENDER
phonemes: duːnˌɑːt kˈʊk ðiːz æɾ ˈɔːl ʌnlˈɛs juː ɑːɹ wˈɪlɪŋ tə tˈeɪk ðə tɹˈʌbəl ʌv "stɹˈɪŋɪŋ" ðˌɛm. wɪð ɐ smˈɔːl ʃˈɑːɹp nˈaɪf kˈʌt ˈɔf ðə stˈɛm ænd blˈɔsəm tˈɪps, ðˈɛn tɹˈɪm ɐwˈeɪ ðə tˈʌf fˈaɪbɚz fɹʌmðə sˈaɪdz kˈɛɹfəli, ænd kˈʌt ˈiːtʃ bˈiːn ˌɪntʊ ˈɪntʃ lˈɛŋθs. lˈeɪ ɪn kˈoʊld wˈɔːɾɚ fɔːɹ hˈæf ɐn ˈaʊɚ. kˈʊk wˈʌn ˈaʊɚɹ ɪn sˈɔltᵻd bˈɔɪlɪŋ wˈɔːɾɚ, ɔːɹ ʌntˈɪl ðə bˈiːnz ɑːɹ tˈɛndɚ.