text_original: New potatoes require half an hour for boiling, and the skins are rubbed off with a coarse cloth before they are cooked. Those stored for winter use should be boiled forty five minutes.
text_transcription: NEW POTATOES REQUIRE HALF AN HOUR FOR BOILING AND THE SKINS ARE RUBBED OFF WITH A COARSE CLOTH BEFORE THEY ARE COOKED THOUGH STORED FOR WINTER USE SHOULD BE BOILED FORTY FIVE MINUTES
phonemes: nˈuː pətˈeɪɾoʊz ɹᵻkwˈaɪɚ hˈæf ɐn ˈaʊɚ fɔːɹ bˈɔɪlɪŋ, ænd ðə skˈɪnz ɑːɹ ɹˈʌbd ˈɔf wɪð ɐ kˈɔːɹs klˈɔθ bᵻfˌɔːɹ ðeɪ ɑːɹ kˈʊkt. ðoʊz stˈɔːɹd fɔːɹ wˈɪntɚ jˈuːs ʃˌʊd biː bˈɔɪld fˈɔːɹɾi fˈaɪv mˈɪnɪts.