text_original: _Albumen._—Desiccated egg albumen is now well known in the market in the form of powder. Three teaspoonfuls of cold water added to every 1/2 teaspoonful of powder represents the normal consistency of egg albumen.[13] [13] See Chapter on Finishing—"Albumen." The manufacture of egg albumen in the neighbourhood of Moscow is carried on in the houses of the country people.
text_transcription: ALBUMEN DESSICCATED EGG ALBUMEN IS NOW WELL KNOWN IN THE MARKET IN THE FORM OF POWDER THREE TEASPOONFULS OF COLD WATER ADDED TO EVERY ONE HALF TEASPOONFUL OF POWDER REPRESENTS THE NORMAL CONSISTENCY OF EGG ALBUMEN SEE CHAPTER ON FINISHING ALBUMEN THE MANUFACTURE OF EGG ALBUMEN IN THE NEIGHBORHOOD OF MOSCOW IS CARRIED ON IN THE HOUSES OF THE COUNTRY PEOPLE
phonemes: ˈælbjuːmˌɛn.—dˈɛsɪkˌeɪɾᵻd ˈɛɡ ˈælbjuːmˌɛn ɪz nˈaʊ wˈɛl nˈoʊn ɪnðə mˈɑːɹkɪt ɪnðə fˈɔːɹm ʌv pˈaʊdɚ. θɹˈiː tˈiːspuːnfəlz ʌv kˈoʊld wˈɔːɾɚɹ ˈædᵻd tʊ ˈɛvɹi wˈʌn slˈæʃ tˈuː tˈiːspuːnfəl ʌv pˈaʊdɚ ɹˌɛpɹᵻzˈɛnts ðə nˈɔːɹməl kənsˈɪstənsi ʌv ˈɛɡ ˈælbjuːmˌɛn.[θˈɜːtiːn] [θˈɜːtiːn] sˈiː tʃˈæptɚɹ ˌɔn fˈɪnɪʃɪŋ—"ˈælbjuːmˌɛn." ðə mˌænjuːfˈæktʃɚɹ ʌv ˈɛɡ ˈælbjuːmˌɛn ɪnðə nˈeɪbɚhˌʊd ʌv mˈɑːskoʊ ɪz kˈæɹid ˌɔn ɪnðə hˈaʊzᵻz ʌvðə kˈʌntɹi pˈiːpəl.