text_original: Use graham flour; mix your white flour with it, if it is for graham bread proper; if it is for graham gems use simply graham flour, water and salt, beaten together. Graham flour, salt and water beaten together into a form and baked in little buttered tins is the graham bread pure and simple of the Grahamites. It is not necessary to knead bread more than once to secure lightness.
text_transcription: USE GRAHAM FLOUR MIX YOUR WHITE FLOUR WITH IT IF IT IS FOR GRAY AND BREAD PROPER IF IT IS FOR GRAHAM GEMS USE SIMPLY GRAYAM FLOUR WATER AND SALT BEATEN TOGETHER GRAY AND FLOUR SALT AND WATER BEATEN TOGETHER INTO A FORM AND BAKED IN LITTLE BUTTERED TINS IS THE GRAY AND BREAD PURE AND SIMPLE OF THE GRAAMITES IT IS NOT NECESSARY TO NEED BREAD MORE THAN ONCE TO SECURE LIGHTNESS
phonemes: jˈuːs ɡɹˈeɪəm flˈaʊɚ; mˈɪks jʊɹ wˈaɪt flˈaʊɚ wɪð ɪt, ɪf ɪɾ ɪz fɔːɹ ɡɹˈeɪəm bɹˈɛd pɹˈɑːpɚ; ɪf ɪɾ ɪz fɔːɹ ɡɹˈeɪəm dʒˈɛmz jˈuːs sˈɪmpli ɡɹˈeɪəm flˈaʊɚ, wˈɔːɾɚɹ ænd sˈɔlt, bˈiːʔn̩ təɡˈɛðɚ. ɡɹˈeɪəm flˈaʊɚ, sˈɔlt ænd wˈɔːɾɚ bˈiːʔn̩ təɡˌɛðɚɹ ˌɪntʊ ɐ fˈɔːɹm ænd bˈeɪkt ɪn lˈɪɾəl bˈʌɾɚd tˈɪnz ɪz ðə ɡɹˈeɪəm bɹˈɛd pjˈʊɹ ænd sˈɪmpəl ʌvðə ɡɹˈæhɐmˌaɪts. ɪɾ ɪz nˌɑːt nˈɛsᵻsɚɹi tə nˈiːd bɹˈɛd mˈɔːɹ ðɐn wˈʌns tə sᵻkjˈʊɹ lˈaɪtnəs.