text_original: You can, in making the stew, remove the scum as you would from clear soup, but in that case you have not quite so richly flavored a stew. The better way is to wipe off the little particles after you have taken up the meat.
text_transcription: YOU CAN IN MAKING THE STEW REMOVE THE SCUM AS YOU WOULD FROM CLEAR SOUP BUT IN THAT CASE YOU HAVE NOT QUITE SO RICHLY FLAVORED AS STEW THE BETTER WAY IS TO WIPE OFF THE LITTLE PARTICLES AFTER YOU HAVE TAKEN UP THE MEAT
phonemes: juː kˈæn, ɪn mˌeɪkɪŋ ðə stˈuː, ɹᵻmˈuːv ðə skˈʌm æz juː wʊd fɹʌm klˈɪɹ sˈuːp, bˌʌt ɪn ðæt kˈeɪs juː hɐvnˌɑːt kwˈaɪt sˌoʊ ɹˈɪtʃli flˈeɪvɚd ɐ stˈuː. ðə bˈɛɾɚ wˈeɪ ɪz tə wˈaɪp ˈɔf ðə lˈɪɾəl pˈɑːɹɾɪkəlz ˈæftɚ juː hæv tˈeɪkən ˌʌp ðə mˈiːt.