text_original: Put these on the platter; then lay the raw steak on the platter, and let it stand at least an hour; then turn it over and let it stand another hour. The longer you can let it stand, if it is in the daytime, turning it over every hour, the tenderer you will make it.
text_transcription: PUT THESE ON THE PLATTER THEN LAY THE RAW STEAK ON THE PLATTER AND LET IT STAND AT LEAST AN HOUR THEN TURN IT OVER AND LET IT STAND ANOTHER HOUR THE LONGER YOU CAN LET IT STAND IF IT IS IN THE DAYTIME TURNING IT OVER EVERY HOUR THE TENDERER YOU WILL MAKE IT
phonemes: pˌʊt ðiːz ɔnðə plˈæɾɚ; ðˈɛn lˈeɪ ðə ɹˈɔː stˈeɪk ɔnðə plˈæɾɚ, ænd lˈɛt ɪt stˈænd æt lˈiːst ɐn ˈaʊɚ; ðˈɛn tˈɜːn ɪɾ ˌoʊvɚ ænd lˈɛt ɪt stˈænd ɐnˈʌðɚɹ ˈaʊɚ. ðə lˈɔŋɡɚ juː kæn lˈɛt ɪt stˈænd, ɪf ɪɾ ɪz ɪnðə dˈeɪtaɪm, tˈɜːnɪŋ ɪɾ ˌoʊvɚɹ ˈɛvɹi ˈaʊɚ, ðə tˈɛndɚɹɚ juː wɪl mˈeɪk ɪt.