text_original: I have already said that the longer you prolong the process of bread making the more of the nourishment of the flour you destroy. You will see when the bread is baked to day, if we are fortunate in our baking, that the bread is perfectly light and of even grain.
text_transcription: I HAVE ALREADY SAID THAT THE LONGER YOU PROLONG THE PROCESS OF BREAD MAKING THE MORE OF THE NOURISHMENT OF THE FLOUR YOU DESTROY YOU WILL SEE WHEN THE BREAD IS BAKED TO DAY IF WE ARE FORTUNATE IN OUR BAKING THAT THE BREAD IS PERFECTLY LIGHT AND OF EVEN GRAIN
phonemes: aɪ hæv ɔːlɹˌɛdi sˈɛd ðætðə lˈɔŋɡɚ juː pɹəlˈɔŋ ðə pɹˈɑːsɛs ʌv bɹˈɛd mˌeɪkɪŋ ðə mˈɔːɹ ʌvðə nˈɜːɹɪʃmənt ʌvðə flˈaʊɚ juː dᵻstɹˈɔɪ. juː wɪl sˈiː wɛn ðə bɹˈɛd ɪz bˈeɪkt tə dˈeɪ, ɪf wiː ɑːɹ fˈɔːɹtʃənət ɪn ˌaʊɚ bˈeɪkɪŋ, ðætðə bɹˈɛd ɪz pˈɜːfɛktli lˈaɪt ænd ʌv ˈiːvən ɡɹˈeɪn.