text_original: For each quart of soup stock or broth which you intend to make, use one pound of meat and bone. By that I mean meat and bone weighed together. The cut which I have here is from the upper part of the leg, next to the round.
text_transcription: FOR EACH QUART OF SOUP STOCK OR BROTH WHICH YOU INTEND TO MAKE USE ONE POUND OF MEAT AND BONE BY THAT I MEAN MEAT AND BONE WEIGHED TOGETHER THE CUT WHICH I HAVE HERE IS FROM THE UPPER PART OF THE LEG NEXT TO THE ROUND
phonemes: fɔːɹ ˈiːtʃ kwˈɔːɹt ʌv sˈuːp stˈɑːk ɔːɹ bɹˈɑːθ wˌɪtʃ juː ɪntˈɛnd tə mˈeɪk, jˈuːs wˈʌn pˈaʊnd ʌv mˈiːt ænd bˈoʊn. baɪ ðæt aɪ mˈiːn mˈiːt ænd bˈoʊn wˈeɪd təɡˈɛðɚ. ðə kˈʌt wˌɪtʃ aɪ hæv hˈɪɹ ɪz fɹʌmðɪ ˌʌpɚ pˈɑːɹt ʌvðə lˈɛɡ, nˈɛkst tə ðə ɹˈaʊnd.