text_original: STEAMED APPLE DUMPLINGS. For steamed dumplings usually a suet crust is used. You could use this crust if you wanted to, but it would not be sure to be light. It might possibly absorb a little of the steam.
text_transcription: STEAMED APPLE DUMPLINGS FOR STEAMED DUMPLINGS USUALLY A SUET CRUST IS USED YOU COULD USE THIS CRUST IF YOU WANTED TO BUT IT WOULD NOT BE SURE TO BE LIGHT IT MIGHT POSSIBLY ABSORB A LITTLE OF THE STEAM
phonemes: stˈiːmd ˈæpəl dˈʌmplɪŋz. fɔːɹ stˈiːmd dˈʌmplɪŋz jˈuːʒuːəli ɐ sˈuːɪt kɹˈʌst ɪz jˈuːzd. juː kʊd jˈuːz ðɪs kɹˈʌst ɪf juː wˈɔntᵻd tuː, bˌʌt ɪt wʊd nˌɑːt biː ʃˈʊɹ təbi lˈaɪt. ɪt mˌaɪt pˈɑːsᵻbli ɐbsˈɔːɹb ɐ lˈɪɾəl ʌvðə stˈiːm.