text_original: Put the bones in the bottom of the soup kettle, laying the meat on the bones; then add cold water in the proportion of a quart to each pound of meat and bones.
text_transcription: PUT THE BONES IN THE BOTTOM OF THE SOUP KETTLE LAYING THE MEAT ON THE BONES THEN ADD COLD WATER IN THE PROPORTION OF A QUART TO EACH POUND OF MEAT AND BONES
phonemes: pˌʊt ðə bˈoʊnz ɪnðə bˈɑːɾəm ʌvðə sˈuːp kˈɛɾəl, lˈeɪɪŋ ðə mˈiːt ɔnðə bˈoʊnz; ðˈɛn ˈæd kˈoʊld wˈɔːɾɚɹ ɪnðə pɹəpˈɔːɹʃən əvə kwˈɔːɹt tʊ ˈiːtʃ pˈaʊnd ʌv mˈiːt ænd bˈoʊnz.