text_original: I presume, from what I have seen of the market reports in the papers, that it can be made here quite as cheaply as it can in New York. _Question._ Does that make very strong soup  does it give a very good rich flavor of the meat, with one cupful of meat to a gallon of water?
text_transcription: I PRESUME FROM WHAT I HAVE SEEN OF THE MARKET REPORTS IN THE PAPERS THAT IT CAN BE MADE HERE QUITE AS CHEAPLY AS IT CAN IN NEW YORK QUESTION DOES THAT MAKE VERY STRONG SOUP DOES IT GIVE A VERY GOOD RICH FLAVOR OF THE MEAT WITH ONE CUPFUL OF MEAT TO A GALLON OF WATER
phonemes: aɪ pɹɪzˈuːm, fɹʌm wʌt aɪ hæv sˈiːn ʌvðə mˈɑːɹkɪt ɹᵻpˈɔːɹts ɪnðə pˈeɪpɚz, ðˌɐɾɪt kæn biː mˌeɪd hˈɪɹ kwˈaɪt æz tʃˈiːpli æz ɪt kæn ɪn nˈuː jˈɔːɹk. kwˈɛstʃən.dˈʌz ðæt mˌeɪk vˈɛɹi stɹˈɔŋ sˈuːp dˈʌz ɪt ɡˈɪv ɐ vˈɛɹi ɡˈʊd ɹˈɪtʃ flˈeɪvɚɹ ʌvðə mˈiːt, wɪð wˈʌn kˈʌpfəl ʌv mˈiːt tʊ ɐ ɡˈælən ʌv wˈɔːɾɚ?