text_original: If you add a tablespoonful of chopped parsley to a pint of white sauce, you make parsley sauce. Putting a few capers into it, makes caper sauce. A teaspoonful of anchovies dissolved in it makes anchovy sauce.
text_transcription: IF YOU ADD A TABLESPOONFUL OF CHOPPED PARSLEY TO A PINT OF WHITE SAUCE YOU MAKE PARSLEY SAUCE PUTTING A FEW CAPERS INTO IT MAKES CAPER SAUCE A TEASPOONFUL OF ANCHOVIES DISSOLVED IN IT MAKES ANCHOVY SAUCE
phonemes: ɪf juː ˈæd ɐ tˈeɪbəlspˌuːnfəl ʌv tʃˈɑːpt pˈɑːɹsli tʊ ɐ pˈaɪnt ʌv wˈaɪt sˈɔːs, juː mˌeɪk pˈɑːɹsli sˈɔːs. pˈʊɾɪŋ ɐ fjˈuː kˈeɪpɚz ˌɪntʊ ɪt, mˌeɪks kˈeɪpɚ sˈɔːs. ɐ tˈiːspuːnfəl ʌv ˈæntʃoʊviz dɪsˈɑːlvd ɪn ɪt mˌeɪks ˈæntʃoʊvi sˈɔːs.