text_original: That is, the vinegar softens the fibre of the meat and the oil keeps it soft. If you want to prepare it for over night put it in the oil and vinegar about 6 o'clock, about supper time, and let it stand till bed time, then turn it over, and let it stand till morning.
text_transcription: THAT IS THE VINEGAR SOFTENS THE FIBRE OF THE MEAT AND THE OIL KEEPS IT SOFT IF YOU WANT TO PREPARE IT FOR OVER NIGHT PUT IT IN THE OIL AND VINEGAR ABOUT SIX O'CLOCK ABOUT SUPPER TIME AND LET IT STAND TILL BED TIME THEN TURN IT OVER AND LET IT STAND TILL MORNING
phonemes: ðæt ˈɪz, ðə vˈɪnᵻɡɚ sˈɔfənz ðə fˈaɪbɚɹ ʌvðə mˈiːt ænd ðɪ ˈɔɪl kˈiːps ɪt sˈɔft. ɪf juː wˈɔnt tə pɹɪpˈɛɹ ɪt fɔːɹ ˌoʊvɚ nˈaɪt pˌʊt ɪɾ ɪnðɪ ˈɔɪl ænd vˈɪnᵻɡɚɹ ɐbˌaʊt sˈɪks əklˈɑːk, ɐbˌaʊt sˈʌpɚ tˈaɪm, ænd lˈɛt ɪt stˈænd tˈɪl bˈɛd tˈaɪm, ðˈɛn tˈɜːn ɪɾ ˈoʊvɚ, ænd lˈɛt ɪt stˈænd tˈɪl mˈɔːɹnɪŋ.