text_original: When it is done as much as you want it, push it to the side of the pan, gently, and then turn it out on a hot platter. Always remember that the success of an omelette depends upon the quickness with which it is made and served; because, in the first place, you make it light by beating air into it; then, of course, the heat expands the air, and that makes the omelette still lighter; and you must get it served before the hot air escapes.
text_transcription: WHEN IT IS DONE AS MUCH AS YOU WANT IT PUSH IT TO THE SIDE OF THE PAN GENTLY AND THEN TURN IT OUT ON TO A HOT PLATTER ALWAYS REMEMBER THAT THE SUCCESS OF AN OMELET DEPENDS UPON THE QUICKNESS WITH WHICH IT IS MADE AND SERVED BECAUSE IN THE FIRST PLACE YOU MAKE IT LIGHT BY BEATING AIR INTO IT THEN OF COURSE THE HEAT EXPANDS THE AIR AND THAT MAKES THE OMELET STILL LIGHTER AND YOU MUST GET IT SERVED BEFORE THE HOT AIR ESCAPES
phonemes: wˌɛn ɪɾ ɪz dˈʌn æz mˈʌtʃ æz juː wˈɔnt ɪt, pˈʊʃ ɪt tə ðə sˈaɪd ʌvðə pˈæn, dʒˈɛntli, ænd ðˈɛn tˈɜːn ɪɾ ˈaʊt ˌɔn ɐ hˈɑːt plˈæɾɚ. ˈɔːlweɪz ɹᵻmˈɛmbɚ ðætðə səksˈɛs əvən ˈɑːmlət dᵻpˈɛndz əpˌɑːn ðə kwˈɪknəs wɪð wˌɪtʃ ɪɾ ɪz mˌeɪd ænd sˈɜːvd; bɪkˈʌz, ɪnðə fˈɜːst plˈeɪs, juː mˌeɪk ɪt lˈaɪt baɪ bˈiːɾɪŋ ˈɛɹ ˌɪntʊ ɪt; ðˈɛn, ʌv kˈɔːɹs, ðə hˈiːt ɛkspˈændz ðɪ ˈɛɹ, ænd ðæt mˌeɪks ðɪ ˈɑːmlət stˈɪl lˈaɪɾɚ; ænd juː mˈʌst ɡɛt ɪt sˈɜːvd bᵻfˌɔːɹ ðə hˈɑːt ˈɛɹ ɛskˈeɪps.