text_original: Now for the seasoning of the steak. I have already said that to apply salt to the cut fibre of meat will be sure to draw out the juice, so that you do not want to season a steak until it is done.
text_transcription: NOW FOR THE SEASONING OF THE STEAK I HAVE ALREADY SAID THAT TO APPLY SALT TO THE CUT FIBRE OF MEAT WILL BE SURE TO DRAW OUT THE JUICE SO THAT YOU DO NOT WANT TO SEASON A STEAK UNTIL IT IS DONE
phonemes: nˈaʊ fɚðə sˈiːzənɪŋ ʌvðə stˈeɪk. aɪ hæv ɔːlɹˌɛdi sˈɛd ðæt tʊ ɐplˈaɪ sˈɔlt tə ðə kˈʌt fˈaɪbɚɹ ʌv mˈiːt wɪl biː ʃˈʊɹ tə dɹˈɔː ˈaʊt ðə dʒˈuːs, sˌoʊ ðæt juː duːnˌɑːt wˈɔnt tə sˈiːzən ɐ stˈeɪk ʌntˈɪl ɪɾ ɪz dˈʌn.