text_original: The portion of fat you will usually find on meat is about one third, unless you take the meat from the short loin; that is called the porterhouse, or tenderloin steak. In that case you have an excess of fat; there is more than one third, reckoning in the kidney fat, or suet.
text_transcription: THE PORTION OF FAT YOU WILL USUALLY FIND ON MEAT IS ABOUT ONE THIRD UNLESS YOU TAKE THE MEAT FROM THE SHORT LOIN THAT IS CALLED THE PORTERHOUSE OR TENDER LOIN STEAK IN THAT CASE YOU HAVE AN EXCESS OF FAT THERE IS MORE THAN ONE THIRD RECKONING IN THE KIDNEY FAT OR SUET
phonemes: ðə pˈɔːɹʃən ʌv fˈæt juː wɪl jˈuːʒuːəli fˈaɪnd ˌɔn mˈiːt ɪz ɐbˌaʊt wˈʌn θˈɜːd, ʌnlˈɛs juː tˈeɪk ðə mˈiːt fɹʌmðə ʃˈɔːɹt lˈɔɪn; ðæt ɪz kˈɔːld ðə pˈɔːɹɾɚhˌaʊs, ɔːɹ tˈɛndɚlˌɔɪn stˈeɪk. ɪn ðæt kˈeɪs juː hæv ɐn ɛksˈɛs ʌv fˈæt; ðɛɹ ɪz mˈɔːɹ ðɐn wˈʌn θˈɜːd, ɹˈɛkənɪŋ ɪnðə kˈɪdni fˈæt, ɔːɹ sˈuːɪt.