text_original: PLAIN PASTRY. Use butter, or lard, or very finely chopped suet. If you can get good lard it makes nice pastry; by that I mean lard which has a very little water in it.
text_transcription: PLAIN PASTRY USE BUTTER OR LARD OR VERY FINELY CHOPPED THROUGH IT IF YOU CAN GET GOOD LARD IT MAKES NICE PASTRY BY THAT I MEAN LARD WHICH HAS A VERY LITTLE WATER IN IT
phonemes: plˈeɪn pˈeɪstɹi. jˈuːs bˈʌɾɚ, ɔːɹ lˈɑːɹd, ɔːɹ vˈɛɹi fˈaɪnli tʃˈɑːpt sˈuːɪt. ɪf juː kæn ɡɛt ɡˈʊd lˈɑːɹd ɪt mˌeɪks nˈaɪs pˈeɪstɹi; baɪ ðæt aɪ mˈiːn lˈɑːɹd wˌɪtʃ hɐz ɐ vˈɛɹi lˈɪɾəl wˈɔːɾɚɹ ɪn ɪt.