text_original: FRIED BEEFSTEAK. That is supposed to be the great abomination of American cooking, so that we are going now to see whether it can not be nearly as nicely fried as broiled. It seems a heresy, but it is true, and there are very many occasions where it is not possible to broil in an ordinary kitchen; the fire may not be good, or uncovering it may cool the oven.
text_transcription: FRIED BEEFSTEAK THAT IS SUPPOSED TO BE THE GREAT ABOMINATION OF AMERICAN COOKING SO THAT WE ARE GOING NOW TO SEE WHETHER IT CANNOT BE NEARLY AS NICELY FRIED AS BROILED IT SEEMS A HERESY BUT IT IS TRUE AND THERE ARE VERY MANY OCCASIONS WHERE IT IS NOT POSSIBLE TO BROIL IN AN ORDINARY KITCHEN THE FIRE MAY NOT BE GOOD OR UNCOVERING IT MAY COOL THE OVEN
phonemes: fɹˈaɪd bˈiːfsteɪk. ðæt ɪz səpˈoʊzd təbi ðə ɡɹˈeɪt ɐbˌɑːmᵻnˈeɪʃən ʌv ɐmˈɛɹɪkən kˈʊkɪŋ, sˌoʊ ðæt wiː ɑːɹ ɡˌoʊɪŋ nˈaʊ tə sˈiː wˈɛðɚɹ ɪt kæn nˌɑːt biː nˌɪɹli æz nˈaɪsli fɹˈaɪd æz bɹˈɔɪld. ɪt sˈiːmz ɐ hˈɛɹəsi, bˌʌt ɪɾ ɪz tɹˈuː, ænd ðɛɹˌɑːɹ vˈɛɹi mˈɛni əkˈeɪʒənz wˌɛɹ ɪɾ ɪz nˌɑːt pˈɑːsᵻbəl tə bɹˈɔɪl ɪn ɐn ˈɔːɹdɪnˌɛɹi kˈɪtʃən; ðə fˈaɪɚ mˈeɪ nˌɑːt biː ɡˈʊd, ɔːɹ ʌŋkˈʌvɚɹɪŋ ɪt mˈeɪ kˈuːl ðɪ ˈʌvən.