text_original: Some people like their steak rare, some medium rare, and some well done. To test steak, do not cut into it to see if it is done, but press your finger on it, on the substance of the steak. If you do that quickly you won't burn your finger. As long as the steak is very rare the fibre of the meat will be elastic, and directly you take your finger up the fibre will press up again; there will be no dent there.
text_transcription: SOME PEOPLE LIKE THEIR STEAK RARE SOME MEDIUM RARE AND SOME WELL DONE TO TEST STEAK DO NOT CUT INTO IT TO SEE IF IT IS DONE BUT PRESS YOUR FINGER ON IT ON THE SUBSTANCE OF THE STEAK IF YOU DO THAT QUICKLY YOU WON'T BURN YOUR FINGER AS LONG AS THE STEAK IS VERY RARE THE FIBRE OF THE MEAT WILL BE ELASTIC AND DIRECTLY YOU TAKE YOUR FINGER UP THE FIBRE WILL PRESS UP AGAIN THERE WILL BE NO DENT THERE
phonemes: sˌʌm pˈiːpəl lˈaɪk ðɛɹ stˈeɪk ɹˈɛɹ, sˌʌm mˈiːdiəm ɹˈɛɹ, ænd sˌʌm wˈɛl dˈʌn. tə tˈɛst stˈeɪk, duːnˌɑːt kˈʌt ˌɪntʊ ɪt tə sˈiː ɪf ɪɾ ɪz dˈʌn, bˌʌt pɹˈɛs jʊɹ fˈɪŋɡɚɹ ˈɔn ɪt, ɔnðə sˈʌbstəns ʌvðə stˈeɪk. ɪf juː dˈuː ðæt kwˈɪkli juː woʊnt bˈɜːn jʊɹ fˈɪŋɡɚ. æz lˈɔŋ æz ðə stˈeɪk ɪz vˈɛɹi ɹˈɛɹ ðə fˈaɪbɚɹ ʌvðə mˈiːt wɪl biː ᵻlˈæstɪk, ænd dᵻɹˈɛktli juː tˈeɪk jʊɹ fˈɪŋɡɚɹ ˌʌp ðə fˈaɪbɚ wɪl pɹˈɛs ˌʌp ɐɡˈɛn; ðɛɹ wɪl biː nˈoʊ dˈɛnt ðˈɛɹ.