text_original: The longer you take to raise bread, the more slowly you raise, the more of the nutriment of the flour you destroy by the process of fermentation that lightens the bread.
text_transcription: THE LONGER YOU TAKE TO RAISE BREAD THE MORE SLOWLY YOU RAISE THE MORE OF THE NUTRIMENT OF THE FLOUR YOU DESTROY BY THE PROCESS OF FERMENTATION THAT LIGHTENS THE BREAD
phonemes: ðə lˈɔŋɡɚ juː tˈeɪk tə ɹˈeɪz bɹˈɛd, ðə mˈɔːɹ slˈoʊli juː ɹˈeɪz, ðə mˈɔːɹ ʌvðə njˈuːtɹɪmənt ʌvðə flˈaʊɚ juː dᵻstɹˈɔɪ baɪ ðə pɹˈɑːsɛs ʌv fɜːməntˈeɪʃən ðæt lˈaɪʔn̩z ðə bɹˈɛd.