text_original: To soften the fibre of the meat with vinegar and salad oil put on the platter about three tablespoonfuls of salad oil, and half a teacupful of vinegar and a pinch of pepper; no salt.
text_transcription: TO SOFTEN THE FIBRE OF THE MEAT WITH VINEGAR AND SALAD OIL PUT ON THE PLATTER ABOUT THREE TABLESPOONFULS OF SALAD OIL AND HALF A TEA CUPFUL OF VINEGAR AND A PINCH OF PEPPER NO SALT
phonemes: tə sˈɔfən ðə fˈaɪbɚɹ ʌvðə mˈiːt wɪð vˈɪnᵻɡɚ ænd sˈæləd ˈɔɪl pˌʊt ɔnðə plˈæɾɚɹ ɐbˌaʊt θɹˈiː tˈeɪbəlspˌuːnfəlz ʌv sˈæləd ˈɔɪl, ænd hˈæf ɐ tˈiːkʌpfəl ʌv vˈɪnᵻɡɚ ænd ɐ pˈɪntʃ ʌv pˈɛpɚ; nˈoʊ sˈɔlt.