text_original: Perforated tin pie plates bake very nicely. Of course you want to take care to have the bottom crust thick enough, so that none of the juice from fruit pies will run through. If the oven is very hot on the bottom, it will not do to set a pie on the very bottom; a grating must be used. You will have to use your judgment about baking, watching the pie, and taking care that it does not get burnt.
text_transcription: PERFORATED TIN PIE PLATES BAKE VERY NICELY OF COURSE YOU WANT TO TAKE CARE TO HAVE THE BOTTOM CRUST THICK ENOUGH SO THAT NONE OF THE JUICE FROM FRUIT PIES WILL RUN THROUGH IF THE OVEN IS VERY HOT ON THE BOTTOM IT WILL NOT DO TO SET A PIE ON THE VERY BOTTOM A GRATING MUST BE USED YOU WILL HAVE TO USE YOUR JUDGMENT ABOUT BAKING WATCHING THE PIE AND TAKING CARE THAT IT DOES NOT GET BURNT
phonemes: pˈɜːfɚɹˌeɪɾᵻd tˈɪn pˈaɪ plˈeɪts bˈeɪk vˈɛɹi nˈaɪsli. ʌv kˈɔːɹs juː wˈɔnt tə tˈeɪk kˈɛɹ tə hæv ðə bˈɑːɾəm kɹˈʌst θˈɪk ɪnˈʌf, sˌoʊ ðæt nˈʌn ʌvðə dʒˈuːs fɹʌm fɹˈuːt pˈaɪz wɪl ɹˈʌn θɹˈuː. ɪf ðɪ ˈʌvən ɪz vˈɛɹi hˈɑːt ɔnðə bˈɑːɾəm, ɪt wɪl nˌɑːt dˈuː tə sˈɛt ɐ pˈaɪ ɔnðə vˈɛɹi bˈɑːɾəm; ɐ ɡɹˈeɪɾɪŋ mˈʌst biː jˈuːzd. juː wɪl hæv tə jˈuːz jʊɹ dʒˈʌdʒmənt ɐbˌaʊt bˈeɪkɪŋ, wˈɑːtʃɪŋ ðə pˈaɪ, ænd tˈeɪkɪŋ kˈɛɹ ðˌɐɾɪt dʌznˌɑːt ɡɛt bˈɜːnt.