text_original: Bread raised more slowly is not so nutritious, because some of the nutritive elements are destroyed in the fermentation which goes on in the slow process.
text_transcription: BREAD RAISED MORE SLOWLY IS NOT SO NUTRITIOUS BECAUSE SOME OF THE NUTRITIVE ELEMENTS ARE DESTROYED IN THE FERMENTATION WHICH GOES ON IN THE SLOW PROCESS
phonemes: bɹˈɛd ɹˈeɪzd mˈɔːɹ slˈoʊli ɪz nˌɑːt sˌoʊ njuːtɹˈɪʃəs, bɪkˈʌz sˌʌm ʌvðə njˈuːtɹᵻtˌɪv ˈɛlɪmənts ɑːɹ dᵻstɹˈɔɪd ɪnðə fɜːməntˈeɪʃən wˌɪtʃ ɡoʊz ˌɔn ɪnðə slˈoʊ pɹˈɑːsɛs.