text_original: MISS CORSON. Of course it will do that, but that will help brown the steak. If it is possible to broil under the fire it is very much nicer. Sometimes the front of the stove is so arranged that you can let it down and run the gridiron under it; before you begin to broil over the fire you can get the top of the fire very red and clear by throwing a little salt upon it; that will help to destroy the odor.
text_transcription: MISS CORSON OF COURSE IT WILL DO THAT BUT THAT WILL HELP BROWN THE STEAK IF IT IS POSSIBLE TO BROIL UNDER THE FIRE IT IS VERY MUCH NICER SOMETIMES THE FRONT OF THE STOVE IS SO ARRANGED THAT YOU CAN LET IT DOWN AND RUN THE GRIDIRON UNDER IT BEFORE YOU BEGIN TO BROIL OVER THE FIRE YOU CAN GET THE TOP OF THE FIRE VERY RED AND CLEAR BY THROWING A LITTLE SALT ON IT THAT WILL HELP TO DESTROY THE ODOR
phonemes: mˈɪs kˈɔːɹsən. ʌv kˈɔːɹs ɪt wɪl dˈuː ðˈæt, bˌʌt ðæt wɪl hˈɛlp bɹˈaʊn ðə stˈeɪk. ɪf ɪɾ ɪz pˈɑːsᵻbəl tə bɹˈɔɪl ˌʌndɚ ðə fˈaɪɚɹ ɪɾ ɪz vˈɛɹi mˈʌtʃ nˈaɪsɚ. sˈʌmtaɪmz ðə fɹˈʌnt ʌvðə stˈoʊv ɪz sˌoʊ ɚɹˈeɪndʒd ðæt juː kæn lˈɛt ɪt dˌaʊn ænd ɹˈʌn ðə ɡɹˈɪdaɪɚn ˈʌndɚɹ ɪt; bᵻfˌɔːɹ juː bɪɡˈɪn tə bɹˈɔɪl ˌoʊvɚ ðə fˈaɪɚ juː kæn ɡɛt ðə tˈɑːp ʌvðə fˈaɪɚ vˈɛɹi ɹˈɛd ænd klˈɪɹ baɪ θɹˈoʊɪŋ ɐ lˈɪɾəl sˈɔlt əpˌɑːn ɪt; ðæt wɪl hˈɛlp tə dᵻstɹˈɔɪ ðɪ ˈoʊdɚ.