text_original: After the fish is put into the dish, being seasoned as I have told you, using less butter than you would without the wine, with half as much butter on the layers, pour on Sauterne wine,  that is a light, rather acid wine,  just enough to moisten the fish.
text_transcription: AFTER THE FISH IS PUT INTO THE DISH BEING SEASONED AS I HAVE TOLD YOU USING LESS BUTTER THAN YOU WOULD WITHOUT THE WINE WITH HALF AS MUCH BUTTER ON THE LAYERS POUR ON SO TURN WINE THAT IS A LIGHT RATHER ACID WINE JUST ENOUGH TO MOISTEN THE FISH
phonemes: ˈæftɚ ðə fˈɪʃ ɪz pˌʊt ˌɪntʊ ðə dˈɪʃ, bˌiːɪŋ sˈiːzənd æz aɪ hæv tˈoʊld juː, jˈuːzɪŋ lˈɛs bˈʌɾɚ ðɐn juː wʊd wɪðˌaʊt ðə wˈaɪn, wɪð hˈæf æz mˈʌtʃ bˈʌɾɚɹ ɔnðə lˈeɪɚz, pˈɔːɹ ˌɔn sˈɔːtɚn wˈaɪn,  ðæt ɪz ɐ lˈaɪt, ɹˈæðɚɹ ˈæsɪd wˈaɪn,  dʒˈʌst ɪnˈʌf tə mˈɔɪsən ðə fˈɪʃ.