text_original: When the butter is melted put the potatoes into it, and with a spoon lift them very carefully from the bottom, always without breaking them, until they have absorbed the milk and butter; then season them with salt and white pepper, and they will be ready to serve.
text_transcription: WHEN THE BUTTER IS MELTED PUT THE POTATOES INTO IT AND WITH A SPOON LIFT THEM VERY CAREFULLY FROM THE BOTTOM ALWAYS WITHOUT BREAKING THEM UNTIL THEY HAVE ABSORBED THE MILK AND BUTTER THEN SEASON THEM WITH SALT AND WHITE PEPPER AND THEY WILL BE READY TO SERVE
phonemes: wˌɛn ðə bˈʌɾɚɹ ɪz mˈɛltᵻd pˌʊt ðə pətˈeɪɾoʊz ˌɪntʊ ɪt, ænd wɪð ɐ spˈuːn lˈɪft ðˌɛm vˈɛɹi kˈɛɹfəli fɹʌmðə bˈɑːɾəm, ˈɔːlweɪz wɪðˌaʊt bɹˈeɪkɪŋ ðˌɛm, ʌntˈɪl ðeɪ hæv ɐbsˈɔːɹbd ðə mˈɪlk ænd bˈʌɾɚ; ðˈɛn sˈiːzən ðˌɛm wɪð sˈɔlt ænd wˈaɪt pˈɛpɚ, ænd ðeɪ wɪl biː ɹˈɛdi tə sˈɜːv.