text_original: You make little holes in the steak if you stick a fork into it, and by pounding you let the juice out. Now, you want to keep all the juice in the steak, all the juice that you can; so that, in turning the steak simply lift it with a fork or knife and turn it over; when it is brown on both sides push the frying pan back toward the back part of the fire, and finish cooking it until it is done to your taste.
text_transcription: YOU MAKE LITTLE HOLES IN THE STEAK IF YOU STICK A FORK INTO IT AND BY POUNDING YOU LET THE JUICE OUT NOW YOU WANT TO KEEP ALL THE JUICE IN THE STEAK ALL THE JUICE THAT YOU CAN SO THAT IN TURNING THE STEAK SIMPLY LIFT IT WITH A FORK OR A KNIFE AND TURN IT OVER WHEN IT IS BROWN ON BOTH SIDES PUSH THE FRYING PAN BACK TOWARD THE BACK PART OF THE FIRE AND FINISH COOKING IT UNTIL IT IS DONE TO YOUR TASTE
phonemes: juː mˌeɪk lˈɪɾəl hˈoʊlz ɪnðə stˈeɪk ɪf juː stˈɪk ɐ fˈɔːɹk ˌɪntʊ ɪt, ænd baɪ pˈaʊndɪŋ juː lˈɛt ðə dʒˈuːs ˈaʊt. nˈaʊ, juː wˈɔnt tə kˈiːp ˈɔːl ðə dʒˈuːs ɪnðə stˈeɪk, ˈɔːl ðə dʒˈuːs ðæt juː kˈæn; sˌoʊ ðˈæt, ɪn tˈɜːnɪŋ ðə stˈeɪk sˈɪmpli lˈɪft ɪt wɪð ɐ fˈɔːɹk ɔːɹ nˈaɪf ænd tˈɜːn ɪɾ ˈoʊvɚ; wˌɛn ɪɾ ɪz bɹˈaʊn ˌɔn bˈoʊθ sˈaɪdz pˈʊʃ ðə fɹˈaɪɪŋ pˈæn bˈæk təwˈɔːɹd ðə bˈæk pˈɑːɹt ʌvðə fˈaɪɚ, ænd fˈɪnɪʃ kˈʊkɪŋ ɪɾ ʌntˈɪl ɪɾ ɪz dˈʌn tə jʊɹ tˈeɪst.