text_original: Usually the best way is to stew it first before you put it in the pie. That gives it to you in the form of a pulp. If you put it raw into the pie, to a certain extent the form is perfect, that is, it retains its little block like shape after it is cooked.
text_transcription: USUALLY THE BEST WAY IS TO STEW IT FIRST BEFORE YOU PUT IT IN THE PIE THAT GIVES IT TO YOU IN THE FORM OF A PULP IF PUT IT RAW INTO THE PIE TO A CERTAIN EXTENT THE FORM IS PERFECT THAT IS IT RETAINS ITS LITTLE BLOCK LIKE SHAPE AFTER IT IS COOKED
phonemes: jˈuːʒuːəli ðə bˈɛst wˈeɪ ɪz tə stˈuː ɪt fˈɜːst bᵻfˌɔːɹ juː pˌʊt ɪɾ ɪnðə pˈaɪ. ðæt ɡˈɪvz ɪt tə juː ɪnðə fˈɔːɹm əvə pˈʌlp. ɪf juː pˌʊt ɪt ɹˈɔː ˌɪntʊ ðə pˈaɪ, tʊ ɐ sˈɜːʔn̩ ɛkstˈɛnt ðə fˈɔːɹm ɪz pˈɜːfɛkt, ðæt ˈɪz, ɪt ɹᵻtˈeɪnz ɪts lˈɪɾəl blˈɑːk lˈaɪk ʃˈeɪp ˈæftɚɹ ɪɾ ɪz kˈʊkt.