text_original: If you take up cabbage or turnips as soon as they are tender, that is, as soon as their substance begins to grow tender, you will notice there will be comparatively little odor; but if you keep on boiling them, according to the old fashioned rules, for an hour, two hours, or three hours,  you know you sometimes boil cabbage all day long,  you will be sure to have a nice odor through the house.
text_transcription: IF YOU TAKE UP CABBAGE OR TURNIPS AS SOON AS THEY ARE TENDER THAT IS AS SOON AS THEIR SUBSTANCE BEGINS TO GROW TENDER YOU WILL NOTICE THERE WILL BE COMPARATIVELY LITTLE ODOUR BUT IF YOU KEEP ON BOILING THEM ACCORDING TO THE OLD FASHIONED RULES FOR AN HOUR TWO HOURS OR THREE HOURS YOU KNOW YOU SOMETIMES BOIL CABBAGE ALL DAY LONG YOU WILL BE SURE TO HAVE A NICE ODOUR THROUGH THE HOUSE
phonemes: ɪf juː tˈeɪk ˌʌp kˈæbɪdʒ ɔːɹ tˈɜːnɪps æz sˈuːn æz ðeɪ ɑːɹ tˈɛndɚ, ðæt ˈɪz, æz sˈuːn æz ðɛɹ sˈʌbstəns bɪɡˈɪnz tə ɡɹˈoʊ tˈɛndɚ, juː wɪl nˈoʊɾɪs ðɛɹ wɪl biː kəmpˈæɹətˌɪvli lˈɪɾəl ˈoʊdɚ; bˌʌt ɪf juː kˈiːp ˌɔn bˈɔɪlɪŋ ðˌɛm, ɐkˈɔːɹdɪŋ tə ðɪ ˈoʊld fˈæʃənd ɹˈuːlz, fɚɹən ˈaʊɚ, tˈuː ˈaʊɚz, ɔːɹ θɹˈiː ˈaʊɚz,  juː nˈoʊ juː sˈʌmtaɪmz bˈɔɪl kˈæbɪdʒ ˈɔːl dˈeɪ lˈɔŋ,  juː wɪl biː ʃˈʊɹ tə hæv ɐ nˈaɪs ˈoʊdɚ θɹuː ðə hˈaʊs.