text_original: To serve the pie, you cut the upper crust with a sharp knife, and serve with a spoon, taking a piece of crust and plenty of fruit out on each plate. No under crust is there. If you have an under crust with very juicy pie it will be pretty sure to be soggy and heavy.
text_transcription: TO SERVE THE PIE YOU CUT THE UPPER CRUST WITH A SHARP KNIFE AND SERVE WITH A SPOON TAKING A PIECE OF CRUST AND PLENTY OF FRUIT OUT ON TO EACH PLATE NO UNDER CRUST IS THERE IF YOU HAVE AN UNDER CRUST WITH VERY JUICY PIE IT WILL BE PRETTY SURE TO BE SOGGY AND HEAVY
phonemes: tə sˈɜːv ðə pˈaɪ, juː kˈʌt ðɪ ˌʌpɚ kɹˈʌst wɪð ɐ ʃˈɑːɹp nˈaɪf, ænd sˈɜːv wɪð ɐ spˈuːn, tˈeɪkɪŋ ɐ pˈiːs ʌv kɹˈʌst ænd plˈɛnti ʌv fɹˈuːt ˈaʊt ˌɔn ˈiːtʃ plˈeɪt. nˈoʊ ˌʌndɚ kɹˈʌst ɪz ðˈɛɹ. ɪf juː hæv ɐn ˌʌndɚ kɹˈʌst wɪð vˈɛɹi dʒˈuːsi pˈaɪ ɪt wɪl biː pɹˈɪɾi ʃˈʊɹ təbi sˈɑːɡi ænd hˈɛvi.