text_original: Trim off the outside skin, the tough skin; scrape the steak to make sure that there are no particles of bone on it. That bone, of course, comes in sawing the steak. Cut off the cartilage at the top of the steak, otherwise the steak may curl up.
text_transcription: TRIM OFF THE OUTSIDE SKIN THE TOUGH SKIN SCRAPE THE STEAK TO MAKE SURE THAT THERE ARE NO PARTICLES OF BONE ON IT THAT BONE OF COURSE COMES IN SAWING THE STEAK CUT OFF THE CARTILAGE AT THE TOP OF THE STEAK OTHERWISE THE STEAK MAY CURL UP
phonemes: tɹˈɪm ˈɔf ðɪ aʊtsˈaɪd skˈɪn, ðə tˈʌf skˈɪn; skɹˈeɪp ðə stˈeɪk tə mˌeɪk ʃˈʊɹ ðæt ðɛɹˌɑːɹ nˈoʊ pˈɑːɹɾɪkəlz ʌv bˈoʊn ˈɔn ɪt. ðæt bˈoʊn, ʌv kˈɔːɹs, kˈʌmz ɪn sˈɔːɪŋ ðə stˈeɪk. kˈʌt ˈɔf ðə kˈɑːɹɾɪlɪdʒ æt ðə tˈɑːp ʌvðə stˈeɪk, ˈʌðɚwˌaɪz ðə stˈeɪk mˈeɪ kˈɜːl ˈʌp.