text_original: After the vegetables have been added let the stock boil for at least two hours. In that length of time the flavor of the vegetables and the nourishment from the meat will be extracted, but not the gelatine from the bones.
text_transcription: AFTER THE VEGETABLES HAVE BEEN ADDED LET THE STOCK BOIL FOR AT LEAST TWO HOURS IN THAT LENGTH OF TIME THE FLAVOR OF THE VEGETABLES AND THE NOURISHMENT FROM THE MEAT WILL BE EXTRACTED BUT NOT THE GELATINE FROM THE BONES
phonemes: ˈæftɚ ðə vˈɛdʒɪɾəbəlz hɐvbɪn ˈædᵻd lˈɛt ðə stˈɑːk bˈɔɪl fɔːɹ æt lˈiːst tˈuː ˈaʊɚz. ɪn ðæt lˈɛŋθ ʌv tˈaɪm ðə flˈeɪvɚɹ ʌvðə vˈɛdʒɪɾəbəlz ænd ðə nˈɜːɹɪʃmənt fɹʌmðə mˈiːt wɪl biː ɛkstɹˈæktᵻd, bˌʌt nˌɑːt ðə dʒˈɛlɐtˌiːn fɹʌmðə bˈoʊnz.