text_original: They are dried white beans. Then at the last, when the beans are tender, leave off the cover of the sauce pan and let the beans cook, so that nearly all the water is evaporated, and the beans have about them simply water enough to form a very thick sauce, just enough to moisten them. Then they are seasoned with salt and pepper. In that way they are served as stewed beans, with roast mutton or roast lamb.
text_transcription: THEY ARE DRIED WHITE BEANS THEN AT THE LAST WHEN THE BEANS ARE TENDER LEAVE OFF THE COVER OF THE SAUCEPAN AND LET THE BEANS COOK SO THAT NEARLY ALL THE WATER IS EVAPORATED AND THE BEANS HAVE ABOUT THEM SIMPLY WATER ENOUGH TO FORM A VERY THICK SAUCE JUST ENOUGH TO MOISTEN THEM THEN THEY ARE SEASONED WITH SALT AND PEPPER IN THAT WAY THEY ARE SERVED AS STEWED BEANS WITH ROAST MUTTON OR ROAST LAMB
phonemes: ðeɪ ɑːɹ dɹˈaɪd wˈaɪt bˈiːnz. ðˈɛn æt ðə lˈæst, wˌɛn ðə bˈiːnz ɑːɹ tˈɛndɚ, lˈiːv ˈɔf ðə kˈʌvɚɹ ʌvðə sˈɔːs pˈæn ænd lˈɛt ðə bˈiːnz kˈʊk, sˌoʊ ðæt nˌɪɹli ˈɔːl ðə wˈɔːɾɚɹ ɪz ɪvˈæpɚɹˌeɪɾᵻd, ænd ðə bˈiːnz hæv ɐbˌaʊt ðˌɛm sˈɪmpli wˈɔːɾɚɹ ɪnˈʌf tə fˈɔːɹm ɐ vˈɛɹi θˈɪk sˈɔːs, dʒˈʌst ɪnˈʌf tə mˈɔɪsən ðˌɛm. ðˈɛn ðeɪ ɑːɹ sˈiːzənd wɪð sˈɔlt ænd pˈɛpɚ. ɪn ðæt wˈeɪ ðeɪ ɑːɹ sˈɜːvd æz stˈuːd bˈiːnz, wɪð ɹˈoʊst mˈʌʔn̩ ɔːɹ ɹˈoʊst lˈæm.