text_original: Use Greening apples if you can get them. These are table apples. They are not so good for pies for two or three reasons. They will not keep their form when they are baked in the pie, and they may not be perfectly tender. These will break and grow very soft as soon as they begin to cook.
text_transcription: USE GREENING APPLES IF YOU CAN GET THEM THESE ARE TABLE APPLES THEY ARE NOT SO GOOD FOR PIES FOR TWO OR THREE REASONS THEY WILL NOT KEEP THEIR FORM WHEN THEY ARE BAKED IN THE PIE AND THEY MAY NOT BE PERFECTLY TENDER THESE WILL BREAK AND GROW VERY SOFT AS SOON AS THEY BEGIN TO COOK
phonemes: jˈuːs ɡɹˈiːnɪŋ ˈæpəlz ɪf juː kæn ɡˈɛt ðˌɛm. ðiːz ɑːɹ tˈeɪbəl ˈæpəlz. ðeɪ ɑːɹ nˌɑːt sˌoʊ ɡˈʊd fɔːɹ pˈaɪz fɔːɹ tˈuː ɔːɹ θɹˈiː ɹˈiːzənz. ðeɪ wɪl nˌɑːt kˈiːp ðɛɹ fˈɔːɹm wɛn ðeɪ ɑːɹ bˈeɪkt ɪnðə pˈaɪ, ænd ðeɪ mˈeɪ nˌɑːt biː pˈɜːfɛktli tˈɛndɚ. ðiːz wɪl bɹˈeɪk ænd ɡɹˈoʊ vˈɛɹi sˈɔft æz sˈuːn æz ðeɪ bɪɡˈɪn tə kˈʊk.