text_original: Flour that is very rich in gluten will thicken more than that which has most starch in it. But you have there about the right proportions  a tablespoonful of flour, a tablespoonful of butter, a pint of milk.
text_transcription: FLOUR THAT IS VERY RICH IN GLUTEN WILL THICKEN MORE THAN THAT WHICH HAS MOST STARCH IN IT BUT YOU HAVE THERE ABOUT THE RIGHT PROPORTIONS A TABLESPOONFUL OF FLOUR A TABLE SPOONFUL OF BUTTER A PINT OF MILK
phonemes: flˈaʊɚ ðæt ɪz vˈɛɹi ɹˈɪtʃ ɪn ɡlˈuːʔn̩ wɪl θˈɪkən mˈɔːɹ ðɐn ðæt wˌɪtʃ hɐz mˈoʊst stˈɑːɹtʃ ɪn ɪt. bˌʌt juː hæv ðɛɹ ɐbˌaʊt ðə ɹˈaɪt pɹəpˈɔːɹʃənz ɐ tˈeɪbəlspˌuːnfəl ʌv flˈaʊɚ, ɐ tˈeɪbəlspˌuːnfəl ʌv bˈʌɾɚ, ɐ pˈaɪnt ʌv mˈɪlk.