text_original: After pouring the eggs into the hot frying pan break the omelette on the bottom of the pan with a fork, just a little, so that you let the uncooked part run down on the bottom of the pan.
text_transcription: AFTER POURING THE EGGS INTO THE HOT FRYING PAN BREAK THE OMELET ON THE BOTTOM OF THE PAN WITH A FORK JUST A LITTLE SO THAT YOU LET THE UNCOOKED PART RUN DOWN ON THE BOTTOM OF THE PAN
phonemes: ˈæftɚ pˈɔːɹɪŋ ðɪ ˈɛɡz ˌɪntʊ ðə hˈɑːt fɹˈaɪɪŋ pˈæn bɹˈeɪk ðɪ ˈɑːmlət ɔnðə bˈɑːɾəm ʌvðə pˈæn wɪð ɐ fˈɔːɹk, dʒˈʌst ɐ lˈɪɾəl, sˌoʊ ðæt juː lˈɛt ðɪ ʌŋkˈʊkt pˈɑːɹt ɹˈʌn dˌaʊn ɔnðə bˈɑːɾəm ʌvðə pˈæn.