text_original: This bird is simply going to be broiled. Season with salt and pepper. In preparing boned birds you can use any kind of force meat  a layer of sausage meat, or any kind of chopped cold meat; season it with salt and pepper.
text_transcription: THIS BIRD IS SIMPLY GOING TO BE BROILED SEASON WITH SALT AND PEPPER IN PREPARING BONED BIRDS YOU CAN USE ANY KIND OF FORCEMEAT A LAYER OF SAUSAGE MEAT OR ANY KIND OF CHOPPED COLD MEAT SEASON IT WITH SALT AND PEPPER
phonemes: ðɪs bˈɜːd ɪz sˈɪmpli ɡˌoʊɪŋ təbi bɹˈɔɪld. sˈiːzən wɪð sˈɔlt ænd pˈɛpɚ. ɪn pɹɪpˈɛɹɪŋ bˈoʊnd bˈɜːdz juː kæn jˈuːz ˌɛni kˈaɪnd ʌv fˈɔːɹs mˈiːt ɐ lˈeɪɚɹ ʌv sˈɔːsɪdʒ mˈiːt, ɔːɹ ˌɛni kˈaɪnd ʌv tʃˈɑːpt kˈoʊld mˈiːt; sˈiːzən ɪt wɪð sˈɔlt ænd pˈɛpɚ.