text_original: Put it over the fire; suppose you have three pounds of meat; put it in cold water enough to cover it. Let it slowly boil; when it boils, add about a tablespoonful of salt and a dozen grains of peppercorns, or a small red pepper, or if you have not either of those seasonings, about half a saltspoonful of ordinary pepper; and let the meat boil slowly until it is tender.
text_transcription: PUT IT OVER THE FIRE SUPPOSE YOU HAVE THREE POUNDS OF MEAT PUT IT IN COLD WATER ENOUGH TO COVER IT LET IT SLOWLY BOIL WHEN IT BOILS ADD ABOUT A TABLESPOONFUL OF SALT AND A DOZEN GRAINS OF PEPPER CORNS OR A SMALL RED PEPPER OR IF YOU HAVE NOT EITHER OF THOSE SEASONINGS ABOUT HALF A SALTSPOONFUL OF ORDINARY PEPPER AND LET THE MEAT BOIL SLOWLY UNTIL IT IS TENDER
phonemes: pˌʊt ɪɾ ˌoʊvɚ ðə fˈaɪɚ; səpˈoʊz juː hæv θɹˈiː pˈaʊndz ʌv mˈiːt; pˌʊt ɪɾ ɪn kˈoʊld wˈɔːɾɚɹ ɪnˈʌf tə kˈʌvɚɹ ɪt. lˈɛt ɪt slˈoʊli bˈɔɪl; wˌɛn ɪt bˈɔɪlz, ˈæd ɐbˌaʊt ɐ tˈeɪbəlspˌuːnfəl ʌv sˈɔlt ænd ɐ dˈʌzən ɡɹˈeɪnz ʌv pˈɛpɚkˌɔːɹnz, ɔːɹ ɐ smˈɔːl ɹˈɛd pˈɛpɚ, ɔːɹ ɪf juː hɐvnˌɑːt ˈiːðɚɹ ʌv ðoʊz sˈiːzənɪŋz, ɐbˌaʊt hˈæf ɐ sˈɔltspuːnfəl ʌv ˈɔːɹdɪnˌɛɹi pˈɛpɚ; ænd lˈɛt ðə mˈiːt bˈɔɪl slˈoʊli ʌntˈɪl ɪɾ ɪz tˈɛndɚ.