text_original: A teaspoonful of anchovies dissolved in it makes anchovy sauce. It is easily made the basis of a great many sauces, the name of which depends on preferred addition to the white sauce. Egg sauce is made by adding chopped hard boiled eggs to white sauce.
text_transcription: A TEASPOONFUL OF ANCHOVIES DISSOLVED IN IT MAKES ANCHOVY SAUCE IT IS EASILY MADE THE BASIS OF A GREAT MANY SAUCES THE NAME OF WHICH DEPENDS ON PREFERRED ADDITION TO THE WHITE SAUCE EGG SAUCE IS MADE BY ADDING CHOPPED HARD BOILED EGGS TO WHITE SAUCE
phonemes: ɐ tˈiːspuːnfəl ʌv ˈæntʃoʊviz dɪsˈɑːlvd ɪn ɪt mˌeɪks ˈæntʃoʊvi sˈɔːs. ɪɾ ɪz ˈiːzili mˌeɪd ðə bˈeɪsɪs əvə ɡɹˈeɪt mˈɛni sˈɔːsᵻz, ðə nˈeɪm ʌvwˈɪtʃ dᵻpˈɛndz ˌɔn pɹɪfˈɜːd ɐdˈɪʃən tə ðə wˈaɪt sˈɔːs. ˈɛɡ sˈɔːs ɪz mˌeɪd baɪ ˈædɪŋ tʃˈɑːpt hˈɑːɹd bˈɔɪld ˈɛɡz tə wˈaɪt sˈɔːs.