text_original: You will notice, as a rule, that I make everything as plain as possible, because I wish to demonstrate that plain dishes cooked with simple and few materials, can be very good. Perforated tin pie plates bake very nicely. Of course you want to take care to have the bottom crust thick enough, so that none of the juice from fruit pies will run through.
text_transcription: YOU WILL NOTICE AS A RULE THAT I MAKE EVERYTHING AS PLAIN AS POSSIBLE BECAUSE I WISH TO DEMONSTRATE THAT PLAIN DISHES COOKED WITH SIMPLE AND FEW MATERIALS CAN BE VERY GOOD PERFORATED TIN PIE PLATES BAKE VERY NICELY OF COURSE YOU WANT TO TAKE CARE TO HAVE THE BOTTOM CRUST THICK ENOUGH SO THAT NONE OF THE JUICE FROM FRUIT PIES WILL RUN THROUGH
phonemes: juː wɪl nˈoʊɾɪs, æz ɐ ɹˈuːl, ðæt aɪ mˌeɪk ˈɛvɹɪθˌɪŋ æz plˈeɪn æz pˈɑːsᵻbəl, bɪkˈʌz aɪ wˈɪʃ tə dˈɛmənstɹˌeɪt ðæt plˈeɪn dˈɪʃᵻz kˈʊkt wɪð sˈɪmpəl ænd fjˈuː mətˈɪɹiəlz, kæn biː vˈɛɹi ɡˈʊd. pˈɜːfɚɹˌeɪɾᵻd tˈɪn pˈaɪ plˈeɪts bˈeɪk vˈɛɹi nˈaɪsli. ʌv kˈɔːɹs juː wˈɔnt tə tˈeɪk kˈɛɹ tə hæv ðə bˈɑːɾəm kɹˈʌst θˈɪk ɪnˈʌf, sˌoʊ ðæt nˈʌn ʌvðə dʒˈuːs fɹʌm fɹˈuːt pˈaɪz wɪl ɹˈʌn θɹˈuː.