text_original: The yeast combining with water at a certain temperature causes fermentation, and from that fermentation carbolic acid gas is evolved, which forces its way up through the dough and fills it with little bubbles,  in other words, makes it light.
text_transcription: THE YEAST COMBINING WITH WATER AT A CERTAIN TEMPERATURE CAUSES FERMENTATION AND FROM THAT FERMENTATION CARBONIC ACID GAS IS EVOLVED WHICH FORCES ITS WAY UP THROUGH THE DOUGH AND FILLS IT WITH LITTLE BUBBLES IN OTHER WORDS MAKES IT LIGHT
phonemes: ðə jˈiːst kəmbˈaɪnɪŋ wɪð wˈɔːɾɚɹ æɾə sˈɜːʔn̩ tˈɛmpɹɪtʃɚ kˈɔːzᵻz fɜːməntˈeɪʃən, ænd fɹʌm ðæt fɜːməntˈeɪʃən kɑːɹbˈɑːlɪk ˈæsɪd ɡˈæs ɪz ɪvˈɑːlvd, wˌɪtʃ fˈɔːɹsᵻz ɪts wˈeɪ ˌʌp θɹuː ðə dˈoʊ ænd fˈɪlz ɪt wɪð lˈɪɾəl bˈʌbəlz,  ɪn ˈʌðɚ wˈɜːdz, mˌeɪks ɪt lˈaɪt.