text_original: Of course the lightness of the omelette depends on keeping all the air in the white of the egg that you have beaten into it.
text_transcription: OF COURSE THE LIGHTNESS OF THE OMELET DEPENDS ON KEEPING ALL THE AIR IN THE WHITE OF THE EGG THAT YOU HAVE BEATEN INTO IT
phonemes: ʌv kˈɔːɹs ðə lˈaɪtnəs ʌvðɪ ˈɑːmlət dᵻpˈɛndz ˌɔn kˈiːpɪŋ ˈɔːl ðɪ ˈɛɹ ɪnðə wˈaɪt ʌvðɪ ˈɛɡ ðæt juː hæv bˈiːʔn̩ ˌɪntʊ ɪt.