text_original: Stir the butter and flour until they are smoothly mixed; then begin to add the meat broth gradually until you have used enough of the broth to make the sauce like thick cream.
text_transcription: STIR THE BUTTER AND FLOUR UNTIL THEY ARE SMOOTHLY MIXED THEN BEGIN TO ADD THE MEAT BROTH GRADUALLY UNTIL YOU HAVE USED ENOUGH OF THE BROTH TO MAKE THE SAUCE LIKE THICK CREAM
phonemes: stˈɜː ðə bˈʌɾɚ ænd flˈaʊɚɹ ʌntˈɪl ðeɪ ɑːɹ smˈuːðli mˈɪkst; ðˈɛn bɪɡˈɪn tʊ ˈæd ðə mˈiːt bɹˈɑːθ ɡɹˈædʒuːəli ʌntˈɪl juː hæv jˈuːzd ɪnˈʌf ʌvðə bɹˈɑːθ tə mˌeɪk ðə sˈɔːs lˈaɪk θˈɪk kɹˈiːm.