text_original: If you make a stew large enough for four or five people, use about three pounds of beef. As soon as the meat is brown, sprinkle a heaping tablespoonful of flour over it; then add enough boiling water to cover the meat, and three teaspoons of vinegar. The vinegar is used for the purpose of softening the fibres of the meat and making it tender. You will find that by adding vinegar to meat in cooking, you can always make it tender.
text_transcription: IF YOU MAKE A STEW LARGE ENOUGH FOR FOUR OR FIVE PEOPLE USE ABOUT THREE POUNDS OF BEEF AS SOON AS THE MEAT IS BROWN SPRINKLE A HEAPING TABLE SPOONFUL OF FLOUR OVER IT THEN ADD ENOUGH BOILING WATER TO COVER THE MEAT AND THREE TEASPOONS OF VINEGAR THE VINEGAR IS USED FOR THE PURPOSE OF SOFTENING THE FIBRES OF THE MEAT AND MAKING IT TENDER YOU WILL FIND THAT BY ADDING VINEGAR TO MEAT IN COOKING YOU CAN ALWAYS MAKE IT TENDER
phonemes: ɪf juː mˌeɪk ɐ stˈuː lˈɑːɹdʒ ɪnˈʌf fɔːɹ fˈɔːɹ ɔːɹ fˈaɪv pˈiːpəl, jˈuːs ɐbˌaʊt θɹˈiː pˈaʊndz ʌv bˈiːf. æz sˈuːn æz ðə mˈiːt ɪz bɹˈaʊn, spɹˈɪŋkəl ɐ hˈiːpɪŋ tˈeɪbəlspˌuːnfəl ʌv flˈaʊɚɹ ˈoʊvɚɹ ɪt; ðˈɛn ˈæd ɪnˈʌf bˈɔɪlɪŋ wˈɔːɾɚ tə kˈʌvɚ ðə mˈiːt, ænd θɹˈiː tˈiːspuːnz ʌv vˈɪnᵻɡɚ. ðə vˈɪnᵻɡɚɹ ɪz jˈuːzd fɚðə pˈɜːpəs ʌv sˈɔfənɪŋ ðə fˈaɪbɚz ʌvðə mˈiːt ænd mˌeɪkɪŋ ɪt tˈɛndɚ. juː wɪl fˈaɪnd ðæt baɪ ˈædɪŋ vˈɪnᵻɡɚ tə mˈiːt ɪn kˈʊkɪŋ, juː kæn ˈɔːlweɪz mˌeɪk ɪt tˈɛndɚ.