text_original: It is the gelatine in the bones which makes broth or stock jelly when it is cold; in order to extract the gelatine it is necessary to boil the soup meat and bones at least five hours.
text_transcription: IT IS THE GELATINE IN THE BONES WHICH MAKES BROTH OR STOCK JELLY WHEN IT IS COLD IN ORDER TO EXTRACT THE GELATINE IT IS NECESSARY TO BOIL THE SOUP MEAT AND BONES AT LEAST FIVE HOURS
phonemes: ɪɾ ɪz ðə dʒˈɛlɐtˌiːn ɪnðə bˈoʊnz wˌɪtʃ mˌeɪks bɹˈɑːθ ɔːɹ stˈɑːk dʒˈɛli wɛn ɪɾ ɪz kˈoʊld; ɪn ˈɔːɹdɚ tʊ ɛkstɹˈækt ðə dʒˈɛlɐtˌiːn ɪɾ ɪz nˈɛsᵻsɚɹi tə bˈɔɪl ðə sˈuːp mˈiːt ænd bˈoʊnz æt lˈiːst fˈaɪv ˈaʊɚz.