text_original: My way is simply to saturate the bread with the custard. You can beat it if you wish. The pudding will be slightly liquid, like bread pudding, and then the fruit, if it is juicy, makes it still more liquid, and if you add the _meringue_, that of itself is a sauce.
text_transcription: MY WAY IS SIMPLY TO SATURATE THE BREAD WITH THE CUSTARD YOU CAN BEAT IT IF YOU WISH THE PUDDING WILL BE SLIGHTLY LIQUID LIKE BREAD PUDDING AND THEN THE FRUIT IF IT IS JUICY MAKES IT STILL MORE LIQUID AND IF YOU ADD THE MERINGUE THAT OF ITSELF IS A SAUCE
phonemes: maɪ wˈeɪ ɪz sˈɪmpli tə sˈætʃɚɹˌeɪt ðə bɹˈɛd wɪððə kˈʌstɚd. juː kæn bˈiːt ɪt ɪf juː wˈɪʃ. ðə pˈʊdɪŋ wɪl biː slˈaɪtli lˈɪkwɪd, lˈaɪk bɹˈɛd pˈʊdɪŋ, ænd ðˈɛn ðə fɹˈuːt, ɪf ɪɾ ɪz dʒˈuːsi, mˌeɪks ɪt stˈɪl mˈɔːɹ lˈɪkwɪd, ænd ɪf juː ˈæd ðə mɚɹˈæŋ, ðæt ʌv ɪtsˈɛlf ɪz ɐ sˈɔːs.