text_original: French breakfast omelettes are always cooked so that they are slightly juicy in the middle; in order to accomplish that result of course you have them still liquid before you begin to turn them.
text_transcription: FRENCH BREAKFAST OMELETS ARE ALWAYS COOKED SO THAT THEY ARE SLIGHTLY JUICY IN THE MIDLE IN ORDER TO ACCOMPLISH THAT RESULT OF COURSE YOU HAVE THEM STILL LIQUID BEFORE YOU BEGIN TO TURN THEM
phonemes: fɹˈɛntʃ bɹˈɛkfəst ˈɑːmləts ɑːɹ ˈɔːlweɪz kˈʊkt sˌoʊ ðæt ðeɪ ɑːɹ slˈaɪtli dʒˈuːsi ɪnðə mˈɪdəl; ɪn ˈɔːɹdɚ tʊ ɐkˈɑːmplɪʃ ðæt ɹɪzˈʌlt ʌv kˈɔːɹs juː hæv ðˌɛm stˈɪl lˈɪkwɪd bᵻfˌɔːɹ juː bɪɡˈɪn tə tˈɜːn ðˌɛm.