text_original: Don't add salt for seasoning until after the soup has been cooking for a little while, because it would tend to harden the meat. When the soup is boiling, put in all the other ingredients; and after the soup has cooked for an hour, season it with salt and pepper.
text_transcription: DON'T ADD SALT FOR SEASONING UNTIL AFTER THE SOUP HAS BEEN COOKING FOR A LITTLE WHILE BECAUSE IT WOULD TEND TO HARDEN THE MEAT WHEN THE SOUP IS BOILING PUT IN ALL THE OTHER INGREDIENTS AND AFTER THE SOUP HAS COOKED FOR AN HOUR SEASON IT WITH SALT AND PEPPER
phonemes: dˈoʊnt ˈæd sˈɔlt fɔːɹ sˈiːzənɪŋ ʌntˈɪl ˈæftɚ ðə sˈuːp hˈæzbiːn kˈʊkɪŋ fɚɹə lˈɪɾəl wˈaɪl, bɪkˈʌz ɪt wʊd tˈɛnd tə hˈɑːɹdən ðə mˈiːt. wˌɛn ðə sˈuːp ɪz bˈɔɪlɪŋ, pˌʊt ɪn ˈɔːl ðɪ ˈʌðɚɹ ɪŋɡɹˈiːdiənts; ænd ˈæftɚ ðə sˈuːp hɐz kˈʊkt fɚɹən ˈaʊɚ, sˈiːzən ɪt wɪð sˈɔlt ænd pˈɛpɚ.