text_original: After you have kneaded the bread five minutes make it up in a little loaf, or two loaves, as you like; put them in small iron pans, buttered  black iron bread pans  and set them again by the fire, where you can bear your hand, and let the little loaves of dough rise until they are just twice as large as when you put them down. That generally will take about half an hour if the yeast is good.
text_transcription: AFTER YOU HAVE KNEADED THE BREAD FIVE MINUTES MAKE IT UP INTO A LITTLE LOAF OR TWO LOAVES AS YOU LIKE PUT THEM IN SMALL IRON PANS BUTTERED BLACK IRON BREAD PANS AND SET THEM AGAIN BY THE FIRE WHERE YOU CAN BEAR YOUR HAND AND LET THE LITTLE LOAVES OF DOUGH RISE UNTIL THEY ARE JUST TWICE AS LARGE AS WHEN YOU PUT THEM DOWN THAT GENERALLY WILL TAKE ABOUT HALF AN HOUR IF THE YEAST IS GOOD
phonemes: ˈæftɚ juː hæv nˈiːdᵻd ðə bɹˈɛd fˈaɪv mˈɪnɪts mˌeɪk ɪɾ ˌʌp ɪn ɐ lˈɪɾəl lˈoʊf, ɔːɹ tˈuː lˈoʊvz, æz juː lˈaɪk; pˌʊt ðˌɛm ɪn smˈɔːl ˈaɪɚn pˈænz, bˈʌɾɚd blˈæk ˈaɪɚn bɹˈɛd pˈænz ænd sˈɛt ðˌɛm ɐɡˈɛn baɪ ðə fˈaɪɚ, wˌɛɹ juː kæn bˈɛɹ jʊɹ hˈænd, ænd lˈɛt ðə lˈɪɾəl lˈoʊvz ʌv dˈoʊ ɹˈaɪz ʌntˈɪl ðeɪ ɑːɹ dʒˈʌst twˈaɪs æz lˈɑːɹdʒ æz wɛn juː pˌʊt ðˌɛm dˈaʊn. ðæt dʒˈɛnɚɹəli wɪl tˈeɪk ɐbˌaʊt hˈæf ɐn ˈaʊɚ ɪf ðə jˈiːst ɪz ɡˈʊd.