text_original: Not unless you are going to make a perfectly clear soup need you ever skim; because, as I explained this morning, the scum which rises on the surface in boiling meat is not dirt, it is albumen and blood, with the same nutritious properties as the meat itself, and you do not want to remove them.
text_transcription: NOT UNLESS YOU ARE GOING TO MAKE A PERFECTLY CLEAR SOUP NEED YOU EVER SKIM BECAUSE AS I EXPLAINED THIS MORNING THE SCUM WHICH RISES ON THE SURFACE IN BOILING MEAT IS NOT DIRT IT IS ALBUMEN AND BLOOD WITH THE SAME NUTRITIOUS PROPERTIES AS THE MEAT ITSELF AND YOU DO NOT WANT TO REMOVE THEM
phonemes: nˌɑːt ʌnlˈɛs juː ɑːɹ ɡˌoʊɪŋ tə mˌeɪk ɐ pˈɜːfɛktli klˈɪɹ sˈuːp nˈiːd juː ˈɛvɚ skˈɪm; bɪkˈʌz, æz aɪ ɛksplˈeɪnd ðɪs mˈɔːɹnɪŋ, ðə skˈʌm wˌɪtʃ ɹˈaɪzᵻz ɔnðə sˈɜːfɪs ɪn bˈɔɪlɪŋ mˈiːt ɪz nˌɑːt dˈɜːt, ɪɾ ɪz ˈælbjuːmˌɛn ænd blˈʌd, wɪððə sˈeɪm njuːtɹˈɪʃəs pɹˈɑːpɚɾiz æz ðə mˈiːt ɪtsˈɛlf, ænd juː duːnˌɑːt wˈɔnt tə ɹᵻmˈuːv ðˌɛm.