text_original: It doesn't make any difference what kind of a pan you use. Use the ordinary iron frying pan, the old fashioned spider, or dripping pan, if you wish to; but have the pan hot; have the pan hot enough to sear the outside of the meat directly it touches it; after the pan is hot put the beefsteak, or chops  because they are both cooked in the same way  into the hot pan.
text_transcription: IT DOESN'T MAKE ANY DIFFERENCE WHAT KIND OF A PAN YOU USE USE THE ORDINARY IRON FRYING PAN THE OLD FASHIONED SPIDER OR DRIPPING PAN IF YOU WISH TO BUT HAVE THE PAN HOT HAVE THE PAN HOT ENOUGH TO SEAR THE OUTSIDE OF THE MEAT DIRECTLY IT TOUCHES IT AFTER THE PAN IS HOT PUT THE BEEF STEAK OR CHOPS BECAUSE THEY ARE BOTH COOKED IN THE SAME WAY INTO THE HOT PAN
phonemes: ɪt dˈʌzənt mˌeɪk ˌɛni dˈɪfɹəns wʌt kˈaɪnd əvə pˈæn juː jˈuːz. jˈuːs ðɪ ˈɔːɹdɪnˌɛɹi ˈaɪɚn fɹˈaɪɪŋ pˈæn, ðɪ ˈoʊld fˈæʃənd spˈaɪdɚ, ɔːɹ dɹˈɪpɪŋ pˈæn, ɪf juː wˈɪʃ tuː; bˌʌt hæv ðə pˈæn hˈɑːt; hæv ðə pˈæn hˈɑːt ɪnˈʌf tə sˈɪɹ ðɪ aʊtsˈaɪd ʌvðə mˈiːt dᵻɹˈɛktli ɪt tˈʌtʃᵻz ɪt; ˈæftɚ ðə pˈæn ɪz hˈɑːt pˌʊt ðə bˈiːfsteɪk, ɔːɹ tʃˈɑːps bɪkˈʌz ðeɪ ɑːɹ bˈoʊθ kˈʊkt ɪnðə sˈeɪm wˈeɪ ˌɪntʊ ðə hˈɑːt pˈæn.