text_original: The best bread that ever was made or that ever was put on the market was raised mechanically, without the action of yeast; it was called aerated bread. It was bread dough lightened by a mechanical process. Carbonic acid gas was driven into the dough by machinery after the flour was mixed with salt water; and the bread made was very light and every particle of the nourishment preserved in that way.
text_transcription: THE BEST BREAD THAT EVER WAS MADE OR THAT EVER WAS PUT ON THE MARKET WAS RAISED MECHANICALLY WITHOUT THE ACTION OF YEAST IT WAS CALLED AERRATED BREAD IT WAS BREAD DOUGH LIGHTENED BY A MECHANICAL PROCESS CARBONIC ACID GAS WAS DRIVEN INTO THE DOUGH BY MACHINERY AFTER THE FLOUR WAS MIXED WITH SALT WATER AND THE BREAD MADE WAS VERY LIGHT AND EVERY PARTICLE OF THE NOURISHMENT PRESERVED IN THAT WAY
phonemes: ðə bˈɛst bɹˈɛd ðæt ˈɛvɚ wʌz mˌeɪd ɔːɹ ðæt ˈɛvɚ wʌz pˌʊt ɔnðə mˈɑːɹkɪt wʌz ɹˈeɪzd mᵻkˈænɪkli, wɪðˌaʊt ðɪ ˈækʃən ʌv jˈiːst; ɪt wʌz kˈɔːld ɛɹˈeɪɾᵻd bɹˈɛd. ɪt wʌz bɹˈɛd dˈoʊ lˈaɪʔn̩d baɪ ɐ mᵻkˈænɪkəl pɹˈɑːsɛs. kɑːɹbˈɑːnɪk ˈæsɪd ɡˈæs wʌz dɹˈɪvən ˌɪntʊ ðə dˈoʊ baɪ məʃˈiːnɚɹi ˈæftɚ ðə flˈaʊɚ wʌz mˈɪkst wɪð sˈɔlt wˈɔːɾɚ; ænd ðə bɹˈɛd mˌeɪd wʌz vˈɛɹi lˈaɪt ænd ˈɛvɹi pˈɑːɹɾɪkəl ʌvðə nˈɜːɹɪʃmənt pɹɪzˈɜːvd ɪn ðæt wˈeɪ.