text_original: First, cut the meat from the bone; the butcher will always do that for you; then have the bone broken in small pieces. The butcher, of course, will do that very much more easily than you can do it. Do not wash the meat; wipe it all over with a towel wet in cold water.
text_transcription: FIRST CUT THE MEAT FROM THE BONE THE BUTCHER WILL ALWAYS DO THAT FOR YOU THEN HAVE THE BONE BROKEN INTO SMALL PIECES THE BUTCHER OF COURSE WILL DO THAT VERY MUCH MORE EASILY THAN YOU CAN DO IT DO NOT WASH THE MEAT WIPE IT ALL OVER WITH A TOWEL WET IN COLD WATER
phonemes: fˈɜːst, kˈʌt ðə mˈiːt fɹʌmðə bˈoʊn; ðə bˈʊtʃɚ wɪl ˈɔːlweɪz dˈuː ðˈæt fɔːɹ juː; ðˈɛn hæv ðə bˈoʊn bɹˈoʊkən ɪn smˈɔːl pˈiːsᵻz. ðə bˈʊtʃɚ, ʌv kˈɔːɹs, wɪl dˈuː ðæt vˈɛɹi mˈʌtʃ mˈɔːɹ ˈiːzili ðɐn juː kæn dˈuː ɪt. duːnˌɑːt wˈɑːʃ ðə mˈiːt; wˈaɪp ɪɾ ˈɔːl ˌoʊvɚ wɪð ɐ tˈaʊəl wˈɛt ɪn kˈoʊld wˈɔːɾɚ.