text_original: Take care to use flour enough to keep it from sticking to the board or the roller. You will remember the pastry is not salted and unless the shortening has enough salt in it to salt the flour, you must add it.
text_transcription: TAKE CARE TO USE FLOUR ENOUGH TO KEEP IT FROM STICKING TO THE BOARD OR THE ROLLER YOU WILL REMEMBER THE PASTRY IS NOT SALTED AND UNLESS THE SHORTENING HAS ENOUGH SALT IN IT TO SALT THE FLOUR YOU MUST ADD IT
phonemes: tˈeɪk kˈɛɹ tə jˈuːz flˈaʊɚɹ ɪnˈʌf tə kˈiːp ɪt fɹʌm stˈɪkɪŋ tə ðə bˈɔːɹd ɔːɹ ðə ɹˈoʊlɚ. juː wɪl ɹᵻmˈɛmbɚ ðə pˈeɪstɹi ɪz nˌɑːt sˈɔltᵻd ænd ʌnlˈɛs ðə ʃˈɔːɹʔn̩ɪŋ hɐz ɪnˈʌf sˈɔlt ɪn ɪt tə sˈɔlt ðə flˈaʊɚ, juː mˈʌst ˈæd ɪt.