text_original: If you want to make the pudding particularly good you will separate the white and yolks of the eggs, mix the yolks of the eggs with the milk and sugar; save the whites until the pudding is done; in that case you have to use a little more milk proportionately.
text_transcription: IF YOU WANT TO MAKE THE PUDDING PARTICULARLY GOOD YOU WILL SEPARATE THE WHITE AND YOLKS OF THE EGGS MIX THE YOLKS OF THE EGGS WITH THE MILK AND SUGAR SAVE THE WHITES UNTIL THE PUDDING IS DONE IN THAT CASE YOU HAVE TO USE A LITTLE MORE MILK PROPORTIONATELY
phonemes: ɪf juː wˈɔnt tə mˌeɪk ðə pˈʊdɪŋ pɚtˈɪkjʊlɚli ɡˈʊd juː wɪl sˈɛpɚɹˌeɪt ðə wˈaɪt ænd jˈoʊks ʌvðɪ ˈɛɡz, mˈɪks ðə jˈoʊks ʌvðɪ ˈɛɡz wɪððə mˈɪlk ænd ʃˈʊɡɚ; sˈeɪv ðə wˈaɪts ʌntˈɪl ðə pˈʊdɪŋ ɪz dˈʌn; ɪn ðæt kˈeɪs juː hæv tə jˈuːz ɐ lˈɪɾəl mˈɔːɹ mˈɪlk pɹəpˈɔːɹʃənətli.