text_original: _Question._ How do you make perfectly clear sauce? MISS CORSON. You can make a nearly clear thick sauce by using arrow root. Of course, a clear thin sauce is simply sugar dissolved in water, with butter or flavoring as you like.
text_transcription: QUESTION HOW DO YOU MAKE PERFECTLY CLEAR SAUCE MISS CORSON YOU CAN MAKE A NEARLY CLEAR THICK SAUCE BY USING ARROW ROOT OF COURSE A CLEAR THIN SAUCE IS SIMPLY SUGAR DISSOLVED IN WATER WITH BUTTER OR FLAVORING YOU LIKE
phonemes: kwˈɛstʃən.hˌaʊ dˈuː juː mˌeɪk pˈɜːfɛktli klˈɪɹ sˈɔːs? mˈɪs kˈɔːɹsən. juː kæn mˌeɪk ɐ nˌɪɹli klˈɪɹ θˈɪk sˈɔːs baɪ jˈuːzɪŋ ˈæɹoʊ ɹˈuːt. ʌv kˈɔːɹs, ɐ klˈɪɹ θˈɪn sˈɔːs ɪz sˈɪmpli ʃˈʊɡɚ dɪsˈɑːlvd ɪn wˈɔːɾɚ, wɪð bˈʌɾɚ ɔːɹ flˈeɪvɚɹɪŋ æz juː lˈaɪk.