text_original: Take half the shortening and mix it with the flour, using a knife. Then wet the mixed flour and butter with just enough cold water to form a paste which you can roll out. If you mix with a knife or spoon you avoid heating the pastry. After the flour and the first half of the shortening have been mixed to a paste roll it out, about half an inch thick, and put the rest of the shortening in flakes on it.
text_transcription: TAKE HALF THE SHORTENING AND MIX IT WITH THE FLOUR USING A KNIFE THEN WET THE MIXED FLOUR AND BUTTER WITH JUST ENOUGH COLD WATER TO FORM A PASTE WHICH YOU CAN ROLL OUT IF YOU MIX WITH A KNIFE OR SPOON YOU AVOID HEATING THE PASTRY AFTER THE FLOUR AND THE FIRST HALF OF THE SHORTENING HAVE BEEN MIXED TO A PASTE ROLL IT OUT ABOUT HALF AN INCH THICK AND PUT THE REST OF THE SHORTENING IN FLAKES ON IT
phonemes: tˈeɪk hˈæf ðə ʃˈɔːɹʔn̩ɪŋ ænd mˈɪks ɪt wɪððə flˈaʊɚ, jˈuːzɪŋ ɐ nˈaɪf. ðˈɛn wˈɛt ðə mˈɪkst flˈaʊɚ ænd bˈʌɾɚ wɪð dʒˈʌst ɪnˈʌf kˈoʊld wˈɔːɾɚ tə fˈɔːɹm ɐ pˈeɪst wˌɪtʃ juː kæn ɹˈoʊl ˈaʊt. ɪf juː mˈɪks wɪð ɐ nˈaɪf ɔːɹ spˈuːn juː ɐvˈɔɪd hˈiːɾɪŋ ðə pˈeɪstɹi. ˈæftɚ ðə flˈaʊɚ ænd ðə fˈɜːst hˈæf ʌvðə ʃˈɔːɹʔn̩ɪŋ hɐvbɪn mˈɪkst tʊ ɐ pˈeɪst ɹˈoʊl ɪɾ ˈaʊt, ɐbˌaʊt hˈæf ɐn ˈɪntʃ θˈɪk, ænd pˌʊt ðə ɹˈɛst ʌvðə ʃˈɔːɹʔn̩ɪŋ ɪn flˈeɪks ˈɔn ɪt.