text_original: There are some very good brands of flour made in New York State, but as a rule they are not so full of gluten and not so nutritious as the Western flours.
text_transcription: THERE ARE SOME VERY GOOD BRANDS OF FLOUR MADE IN NEW YORK STATE BUT AS A RULE THEY ARE NOT SO FULL OF GLUTEN AND NOT SO NUTRITIOUS AS THE WESTERN FLOWERS
phonemes: ðɛɹˌɑːɹ sˌʌm vˈɛɹi ɡˈʊd bɹˈændz ʌv flˈaʊɚ mˌeɪd ɪn nˈuː jˈɔːɹk stˈeɪt, bˌʌt æz ɐ ɹˈuːl ðeɪ ɑːɹ nˌɑːt sˌoʊ fˈʊl ʌv ɡlˈuːʔn̩ ænd nˌɑːt sˌoʊ njuːtɹˈɪʃəs æz ðə wˈɛstɚn flˈaʊɚz.