text_original: After cooking the beef have these cut up in small pieces; after you have cooked them in the stew if there is any excess of fat, as there probably will be, skim that off and put it by to add to any brown stew or gravy; the fat replaces drippings in that case.
text_transcription: AFTER COOKING THE BEEF HAVE THESE CUT UP IN SMALL PIECES AFTER YOU HAVE COOKED THEM IN THE STEW IF THERE IS ANY EXCESS OF FAT AS THERE PROBABLY WILL BE SKIM THAT OFF AND PUT IT BY TO ADD TO ANY BROWN STEW OR GRAVY THE FAT REPLACES DRIPPINGS IN THAT CASE
phonemes: ˈæftɚ kˈʊkɪŋ ðə bˈiːf hæv ðiːz kˈʌt ˌʌp ɪn smˈɔːl pˈiːsᵻz; ˈæftɚ juː hæv kˈʊkt ðˌɛm ɪnðə stˈuː ɪf ðɛɹ ɪz ˌɛni ɛksˈɛs ʌv fˈæt, æz ðɛɹ pɹˈɑːbəbli wɪl bˈiː, skˈɪm ðæt ˈɔf ænd pˌʊt ɪt baɪ tʊ ˈæd tʊ ˌɛni bɹˈaʊn stˈuː ɔːɹ ɡɹˈeɪvi; ðə fˈæt ɹᵻplˈeɪsᵻz dɹˈɪpɪŋz ɪn ðæt kˈeɪs.