text_original: MISS CORSON. If you use cold meat, brown it just in the same way, just exactly as we browned this, first in drippings or butter and then putting in the flour; only if you use meat which already has been cooked, it will not take it so long to cook as it does this raw meat.
text_transcription: MISS CORSON IF YOU USE COLD MEAT BROWN IT JUST IN THE SAME WAY JUST EXACTLY AS WE BROWN THIS FIRST IN DRIPPINGS OR BUTTER AND THEN PUTTING IN THE FLOUR ONLY IF YOU USE MEAT WHICH ALREADY HAS BEEN COOKED IT WILL NOT TAKE IT SO LONG TO COOK AS IT DOES THIS RAW MEAT
phonemes: mˈɪs kˈɔːɹsən. ɪf juː jˈuːz kˈoʊld mˈiːt, bɹˈaʊn ɪt dʒˈʌst ɪnðə sˈeɪm wˈeɪ, dʒˈʌst ɛɡzˈæktli æz wiː bɹˈaʊnd ðˈɪs, fˈɜːst ɪn dɹˈɪpɪŋz ɔːɹ bˈʌɾɚɹ ænd ðˈɛn pˈʊɾɪŋ ɪnðə flˈaʊɚ; ˈoʊnli ɪf juː jˈuːz mˈiːt wˌɪtʃ ɔːlɹˌɛdi hˈæzbiːn kˈʊkt, ɪt wɪl nˌɑːt tˈeɪk ɪt sˌoʊ lˈɔŋ tə kˈʊk æz ɪt dˈʌz ðɪs ɹˈɔː mˈiːt.