text_original: To return to the matter of pounding steak: If you pound or break the fibre of meat in any way you let the juice escape; that makes the meat dry.
text_transcription: TO RETURN TO THE MATTER OF POUNDING STEAK IF YOU POUND OR BREAK THE FIBRE OF MEAT IN ANY WAY YOU LET THE JUICE ESCAPE THAT MAKES THE MEAT DRY
phonemes: tə ɹᵻtˈɜːn tə ðə mˈæɾɚɹ ʌv pˈaʊndɪŋ stˈeɪk: ɪf juː pˈaʊnd ɔːɹ bɹˈeɪk ðə fˈaɪbɚɹ ʌv mˈiːt ɪn ˌɛni wˈeɪ juː lˈɛt ðə dʒˈuːs ɛskˈeɪp; ðæt mˌeɪks ðə mˈiːt dɹˈaɪ.