text_original: BOILED SALMON WITH CREAM SAUCE. In boiling a whole fish, or a large piece, use cold water. If you put a large piece of fish into boiling water, the outside will be cooked before it is done near the bone.
text_transcription: BOILED SALMON WITH CREAM SAUCE IN BOILING A WHOLE FISH OR A LARGE PIECE USE COLD WATER IF YOU PUT A LARGE PIECE OF FISH INTO BOILING WATER THE OUTSIDE WILL BE COOKED BEFORE IT IS DONE NEAR THE BONE
phonemes: bˈɔɪld sˈæmən wɪð kɹˈiːm sˈɔːs. ɪn bˈɔɪlɪŋ ɐ hˈoʊl fˈɪʃ, ɔːɹ ɐ lˈɑːɹdʒ pˈiːs, jˈuːs kˈoʊld wˈɔːɾɚ. ɪf juː pˌʊt ɐ lˈɑːɹdʒ pˈiːs ʌv fˈɪʃ ˌɪntʊ bˈɔɪlɪŋ wˈɔːɾɚ, ðɪ aʊtsˈaɪd wɪl biː kˈʊkt bᵻfˌɔːɹ ɪɾ ɪz dˈʌn nˌɪɹ ðə bˈoʊn.