text_original: As my frying pan is small I am going to cut the steak short. These steaks are cut too thin. A beefsteak to be nice should be over an inch thick  an inch and a half thick. You can easily economise on a thick steak by simply cutting it in halves, and using only as much of it as you want at once, because in almost any weather steak will keep at least over night. Have it too thick rather than too thin.
text_transcription: AS MY FRYING PAN IS SMALL I AM GOING TO CUT THE STEAK SHORT THESE STEAKS ARE CUT TOO THIN A BEEF STEAK TO BE NICE SHOULD BE OVER AN INCH THICK AN INCH AND A HALF THICK YOU CAN EASILY ECONOMIZE ON A THICK STEAK BY SIMPLY CUTTING IT IN HALVES AND USING ONLY AS MUCH OF IT AS YOU WANT AT ONCE BECAUSE IN ALMOST ANY WEATHER STEAK WILL KEEP AT LEAST OVERNIGHT HAVE IT TOO THICK RATHER THAN TOO THIN
phonemes: æz maɪ fɹˈaɪɪŋ pˈæn ɪz smˈɔːl aɪɐm ɡˌoʊɪŋ tə kˈʌt ðə stˈeɪk ʃˈɔːɹt. ðiːz stˈeɪks ɑːɹ kˈʌt tˈuː θˈɪn. ɐ bˈiːfsteɪk təbi nˈaɪs ʃˌʊd biː ˌoʊvɚɹ ɐn ˈɪntʃ θˈɪk ɐn ˈɪntʃ ænd ɐ hˈæf θˈɪk. juː kæn ˈiːzili ɪkˈɑːnəmˌaɪz ˌɔn ɐ θˈɪk stˈeɪk baɪ sˈɪmpli kˈʌɾɪŋ ɪɾ ɪn hˈævz, ænd jˈuːzɪŋ ˈoʊnli æz mˈʌtʃ ʌv ɪɾ æz juː wˈɔnt ɐtwˈʌns, bɪkˈʌz ɪn ˈɔːlmoʊst ˌɛni wˈɛðɚ stˈeɪk wɪl kˈiːp æt lˈiːst ˌoʊvɚ nˈaɪt. hæv ɪt tˈuː θˈɪk ɹˈæðɚ ðɐn tˈuː θˈɪn.