text_original: You will add the egg by separating the yolk from the white, putting the yolk in a cup with two or three tablespoonfuls of gravy from the meat and mix it well; then turn it all among the meat, stir it and dish it at once.
text_transcription: YOU WILL ADD THE EGG BY SEPARATING THE YOLK FROM THE WHITE PUTTING THE YOLK IN A CUP WITH TWO OR THREE TABLESPOONFULS OF GRAVY FROM THE MEAT AND MIX IT WELL THEN TURN IT ALL AMONG THE MEAT STIR IT AND DISH IT AT ONCE
phonemes: juː wɪl ˈæd ðɪ ˈɛɡ baɪ sˈɛpɚɹˌeɪɾɪŋ ðə jˈoʊk fɹʌmðə wˈaɪt, pˈʊɾɪŋ ðə jˈoʊk ɪn ɐ kˈʌp wɪð tˈuː ɔːɹ θɹˈiː tˈeɪbəlspˌuːnfəlz ʌv ɡɹˈeɪvi fɹʌmðə mˈiːt ænd mˈɪks ɪt wˈɛl; ðˈɛn tˈɜːn ɪɾ ˈɔːl ɐmˌʌŋ ðə mˈiːt, stˈɜːɹ ɪt ænd dˈɪʃ ɪɾ ɐtwˈʌns.