text_original: CARAMEL FOR COLORING SOUP. A heaping tablespoonful of common brown sugar if you have it; if not, use any kind of sugar; put it in the frying pan and stir it until it is dark brown; that is, until it is on the point of burning; see that it browns evenly.
text_transcription: CARAMEL FOR COLORING SOUP A HEAPING TABLESPOONFUL OF COMMON BROWN SUGAR IF YOU HAVE IT IF NOT USE ANY KIND OF SUGAR PUT IT IN THE FRYING PAN AND STIR IT UNTIL IT IS DARK BROWN THAT IS UNTIL IT IS ON THE POINT OF BURNING SEE THAT IT BROWNS EVENLY
phonemes: kˈæɹəməl fɔːɹ kˈʌlɚɹɪŋ sˈuːp. ɐ hˈiːpɪŋ tˈeɪbəlspˌuːnfəl ʌv kˈɑːmən bɹˈaʊn ʃˈʊɡɚ ɪf juː hˈæv ɪt; ɪf nˈɑːt, jˈuːs ˌɛni kˈaɪnd ʌv ʃˈʊɡɚ; pˌʊt ɪɾ ɪnðə fɹˈaɪɪŋ pˈæn ænd stˈɜːɹ ɪɾ ʌntˈɪl ɪɾ ɪz dˈɑːɹk bɹˈaʊn; ðæt ˈɪz, ʌntˈɪl ɪɾ ɪz ɔnðə pˈɔɪnt ʌv bˈɜːnɪŋ; sˈiː ðˌɐɾɪt bɹˈaʊnz ˈiːvənli.