text_original: MISS CORSON. You can scald the flour if you wish, but you do not accomplish any special purpose by it. In the winter time, if you heat the flour before you mix it with yeast and warm water, you increase the rapidity with which the bread dough rises.
text_transcription: MISS CORSON YOU CAN SCALD THE FLOUR IF YOU WISH BUT YOU DO NOT ACCOMPLISH ANY SPECIAL PURPOSE BY IT IN THE WINTER TIME IF YOU HEAT THE FLOUR BEFORE YOU MIX IT WITH YEAST AND WARM WATER YOU INCREASE THE RAPIDITY WITH WHICH THE BREAD DOUGH RISES
phonemes: mˈɪs kˈɔːɹsən. juː kæn skˈɑːld ðə flˈaʊɚ ɪf juː wˈɪʃ, bˌʌt juː duːnˌɑːt ɐkˈɑːmplɪʃ ˌɛni spˈɛʃəl pˈɜːpəs baɪ ɪt. ɪnðə wˈɪntɚ tˈaɪm, ɪf juː hˈiːt ðə flˈaʊɚ bᵻfˌɔːɹ juː mˈɪks ɪt wɪð jˈiːst ænd wˈɔːɹm wˈɔːɾɚ, juː ɪŋkɹˈiːs ðə ɹæpˈɪdᵻɾi wɪð wˌɪtʃ ðə bɹˈɛd dˈoʊ ɹˈaɪzᵻz.