text_original: I might, while I am making our pie, say a little about flour in general use in the family. As a rule I use what is called pastry flour, best for pie crusts. Pastry flour has more starch in it than ordinary family flour, or bread flour.
text_transcription: I MIGHT WHILE I AM MAKING OUR PIE SAY A LITTLE ABOUT FLOUR IN GENERAL USE IN THE FAMILY AS A RULE I USE WHAT IS CALLED PASTRY FLOWER BEST FOR PIE CRUSTS PASTRY FLOWER HAS MORE STARCH IN IT THAN ORDINARY FAMILY FLOWER OR BREAD FLOWER
phonemes: aɪ mˈaɪt, wˌaɪl aɪɐm mˌeɪkɪŋ ˌaʊɚ pˈaɪ, sˈeɪ ɐ lˈɪɾəl ɐbˌaʊt flˈaʊɚɹ ɪn dʒˈɛnɚɹəl jˈuːs ɪnðə fˈæmɪli. æz ɐ ɹˈuːl aɪ jˈuːz wʌt ɪz kˈɔːld pˈeɪstɹi flˈaʊɚ, bˈɛst fɔːɹ pˈaɪ kɹˈʌsts. pˈeɪstɹi flˈaʊɚ hɐz mˈɔːɹ stˈɑːɹtʃ ɪn ɪt ðɐn ˈɔːɹdɪnˌɛɹi fˈæmɪli flˈaʊɚ, ɔːɹ bɹˈɛd flˈaʊɚ.