text_original: Copper sauce pans should be cleaned with a rag, a little Sapolio and hot water. If they are cleaned as fast as they are used they are no more trouble to keep clean than any other sauce pan.
text_transcription: COPPER SAUCEPAN SHOULD BE CLEANED WITH A RAG A LITTLE SEPOLIO AND HOT WATER IF THEY ARE CLEANED AS FAST AS THEY ARE USED THEY ARE NO MORE TROUBLE TO KEEP CLEAN THAN ANY OTHER SAUCEPAN
phonemes: kˈɑːpɚ sˈɔːs pˈænz ʃˌʊd biː klˈiːnd wɪð ɐ ɹˈæɡ, ɐ lˈɪɾəl sæpˈoʊlɪˌoʊ ænd hˈɑːt wˈɔːɾɚ. ɪf ðeɪ ɑːɹ klˈiːnd æz fˈæst æz ðeɪ ɑːɹ jˈuːzd ðeɪ ɑːɹ nˈoʊmˌɔːɹ tɹˈʌbəl tə kˈiːp klˈiːn ðɐn ˌɛni ˈʌðɚ sˈɔːs pˈæn.