text_original: Let the dough always rise until it is twice its size before baking. I think I have already explained to you that if you want the bread or roll glossy you can brush it with sugar and water, or melted butter.
text_transcription: LET THE DOUGH ALWAYS RISE UNTIL IT IS TWICE ITS SIZE BEFORE BAKING I THINK I HAVE ALREADY EXPLAINED TO YOU THAT IF YOU WANT THE BREAD OR ROLL GLOSSY YOU CAN BRUSH IT WITH SUGAR AND WATER OR MELTED BUTTER
phonemes: lˈɛt ðə dˈoʊ ˈɔːlweɪz ɹˈaɪz ʌntˈɪl ɪɾ ɪz twˈaɪs ɪts sˈaɪz bᵻfˌɔːɹ bˈeɪkɪŋ. aɪ θˈɪŋk aɪ hæv ɔːlɹˌɛdi ɛksplˈeɪnd tə juː ðæt ɪf juː wˈɔnt ðə bɹˈɛd ɔːɹ ɹˈoʊl ɡlˈɔsi juː kæn bɹˈʌʃ ɪt wɪð ʃˈʊɡɚ ænd wˈɔːɾɚ, ɔːɹ mˈɛltᵻd bˈʌɾɚ.