text_original: By that I mean meat and bone weighed together. The cut which I have here is from the upper part of the leg, next to the round. You can use any cut of the leg, the shank, which is the lower part of the leg, or the neck; any of the cheaper parts of meat will answer for soup meat.
text_transcription: BY THAT I MEAN MEAT AND BONE WEIGHED TOGETHER THE CUT WHICH I HAVE HERE IS FROM THE UPPER PART OF THE LEG NEXT TO THE ROUND YOU CAN USE ANY CUT OF THE LEG THE SHANK WHICH IS THE LOWER PART OF THE LEG OR THE NECK ANY OF THE CHEAPER PARTS OF MEAT WILL ANSWER FOR SOUP MEAT
phonemes: baɪ ðæt aɪ mˈiːn mˈiːt ænd bˈoʊn wˈeɪd təɡˈɛðɚ. ðə kˈʌt wˌɪtʃ aɪ hæv hˈɪɹ ɪz fɹʌmðɪ ˌʌpɚ pˈɑːɹt ʌvðə lˈɛɡ, nˈɛkst tə ðə ɹˈaʊnd. juː kæn jˈuːz ˌɛni kˈʌt ʌvðə lˈɛɡ, ðə ʃˈæŋk, wˌɪtʃ ɪz ðə lˈoʊɚ pˈɑːɹt ʌvðə lˈɛɡ, ɔːɹ ðə nˈɛk; ˌɛni ʌvðə tʃˈiːpɚ pˈɑːɹts ʌv mˈiːt wɪl ˈænsɚ fɔːɹ sˈuːp mˈiːt.