text_original: A perfectly plain white sauce (which can be made the basis of an infinite variety of other sauces) is made by substituting water for milk; by leaving out the pepper and salt, and using sugar for sweetening, you can make a nice pudding sauce.
text_transcription: A PERFECTLY PLAIN WHITE SAUCE WHICH CAN BE MADE THE BASIS OF AN INFINITE VARIETY OF OTHER SAUCES IS MADE BY SUBSTITUTING WATER FOR MILK BY LEAVING OUT THE PEPPER AND SALT AND USING SUGAR FOR SWEETENING YOU CAN MAKE A NICE PUDDING SAUCE
phonemes: ɐ pˈɜːfɛktli plˈeɪn wˈaɪt sˈɔːs (wˌɪtʃ kæn biː mˌeɪd ðə bˈeɪsɪs əvən ˈɪnfɪnət vɚɹˈaɪəɾi ʌv ˈʌðɚ sˈɔːsᵻz) ɪz mˌeɪd baɪ sˈʌbstɪtˌuːɾɪŋ wˈɔːɾɚ fɔːɹ mˈɪlk; baɪ lˈiːvɪŋ ˈaʊt ðə pˈɛpɚ ænd sˈɔlt, ænd jˈuːzɪŋ ʃˈʊɡɚ fɔːɹ swˈiːʔn̩ɪŋ, juː kæn mˌeɪk ɐ nˈaɪs pˈʊdɪŋ sˈɔːs.