text_original: If you find that you have not enough broth from the meat, add a little hot water, to make the sauce or gravy like thick cream; then put the meat into it.
text_transcription: IF YOU FIND THAT YOU HAVE NOT ENOUGH BROTH FROM THE MEAT ADD A LITTLE HOT WATER TO MAKE THE SAUCE OR GRAVY LIKE THICK CREAM THEN PUT THE MEAT INTO IT
phonemes: ɪf juː fˈaɪnd ðæt juː hɐvnˌɑːt ɪnˈʌf bɹˈɑːθ fɹʌmðə mˈiːt, ˈæd ɐ lˈɪɾəl hˈɑːt wˈɔːɾɚ, tə mˌeɪk ðə sˈɔːs ɔːɹ ɡɹˈeɪvi lˈaɪk θˈɪk kɹˈiːm; ðˈɛn pˌʊt ðə mˈiːt ˌɪntʊ ɪt.