text_original: To make rolls, take small pieces of dough and make them round, and cut them nearly through the centre. Put the rolls in a buttered pan; cover them up with a cloth and let them rise double their original size, where you can bear your hand. Then bake them.
text_transcription: TO MAKE ROLLS TAKE SMALL PIECES OF DOUGH AND MAKE THEM ROUND AND CUT THEM NEARLY THROUGH THE CENTRE PUT THE ROLLS IN A BUTTERED PAN COVER THEM UP WITH A CLOTH AND LET THEM RISE DOUBLE THEIR ORIGINAL SIZE WHERE YOU CAN BEAR YOUR HAND THEN BAKE THEM
phonemes: tə mˌeɪk ɹˈoʊlz, tˈeɪk smˈɔːl pˈiːsᵻz ʌv dˈoʊ ænd mˌeɪk ðˌɛm ɹˈaʊnd, ænd kˈʌt ðˌɛm nˌɪɹli θɹuː ðə sˈɛntɚ. pˌʊt ðə ɹˈoʊlz ɪn ɐ bˈʌɾɚd pˈæn; kˈʌvɚ ðˌɛm ˌʌp wɪð ɐ klˈɔθ ænd lˈɛt ðˌɛm ɹˈaɪz dˈʌbəl ðɛɹ ɚɹˈɪdʒɪnəl sˈaɪz, wˌɛɹ juː kæn bˈɛɹ jʊɹ hˈænd. ðˈɛn bˈeɪk ðˌɛm.