text_original: To cut the skin off the fish, lay the pieces of fish skin down on the board; then, holding the knife down straight, cut through the fish until you feel the skin under the knife; as soon as you feel the skin under the knife, flatten the knife out so that it lies against the skin; cut away from you, holding the knife perfectly level, leaving the skin between the board and the knife.
text_transcription: TO CUT THE SKIN OFF THE FISH LAY THE PIECES OF FISH SKIN DOWN ON THE BOARD THEN HOLDING THE KNIFE DOWN STRAIGHT CUT THROUGH THE FISH UNTIL YOU FEEL THE SKIN UNDER THE KNIFE AS SOON AS YOU FEEL THE SKIN UNDER THE KNIFE FLATTEN THE KNIFE OUT SO THAT IT LIES AGAINST THE SKIN CUT AWAY FROM YOU HOLDING THE KNIFE PERFECTLY LEVEL LEAVING THE SKIN BETWEEN THE BOARD AND THE KNIFE
phonemes: tə kˈʌt ðə skˈɪn ˈɔf ðə fˈɪʃ, lˈeɪ ðə pˈiːsᵻz ʌv fˈɪʃ skˈɪn dˌaʊn ɔnðə bˈɔːɹd; ðˈɛn, hˈoʊldɪŋ ðə nˈaɪf dˌaʊn stɹˈeɪt, kˈʌt θɹuː ðə fˈɪʃ ʌntˈɪl juː fˈiːl ðə skˈɪn ˌʌndɚ ðə nˈaɪf; æz sˈuːn æz juː fˈiːl ðə skˈɪn ˌʌndɚ ðə nˈaɪf, flˈæʔn̩ ðə nˈaɪf ˈaʊt sˌoʊ ðˌɐɾɪt lˈaɪz ɐɡˈɛnst ðə skˈɪn; kˈʌt ɐwˈeɪ fɹʌm juː, hˈoʊldɪŋ ðə nˈaɪf pˈɜːfɛktli lˈɛvəl, lˈiːvɪŋ ðə skˈɪn bᵻtwˌiːn ðə bˈɔːɹd ænd ðə nˈaɪf.