text_original: After you have rubbed them through the sieve put them back into the soup kettle with the soup, and mix the flour and butter in with them over the fire; stir them until they come to a boil, then season palatably with salt and pepper, and the soup is ready to serve.
text_transcription: AFTER YOU HAVE RUBBED THEM THROUGH THE SIEVE PUT THEM BACK INTO THE SOUP KTLE WITH THE SOUP AND MIX THE FLOUR AND BUTTER IN WITH THEM OVER THE FIRE STIR THEM UNTIL THEY COME TO A BOIL THEN SEASON PALATABLY WITH SALT AND PEPPER AND THE SOUP IS READY TO SERVE
phonemes: ˈæftɚ juː hæv ɹˈʌbd ðˌɛm θɹuː ðə sˈɪv pˌʊt ðˌɛm bˈæk ˌɪntʊ ðə sˈuːp kˈɛɾəl wɪððə sˈuːp, ænd mˈɪks ðə flˈaʊɚ ænd bˈʌɾɚɹ ɪn wɪð ðˌɛm ˌoʊvɚ ðə fˈaɪɚ; stˈɜː ðˌɛm ʌntˈɪl ðeɪ kˈʌm tʊ ɐ bˈɔɪl, ðˈɛn sˈiːzən pˈæləɾəbli wɪð sˈɔlt ænd pˈɛpɚ, ænd ðə sˈuːp ɪz ɹˈɛdi tə sˈɜːv.