text_original: There will always be a margin there for a little discretion, because some flour will thicken very much more than others. Flour that is very rich in gluten will thicken more than that which has most starch in it.
text_transcription: THERE WILL ALWAYS BE A MARGIN THERE FOR A LITTLE DISCRETION BECAUSE SOME FLOUR WILL THICKEN VERY MUCH MORE THAN OTHERS FLOUR THAT IS VERY RICH IN GLUTEN WILL THICKEN MORE THAN THAT WHICH HAS MOST STARCH IN IT
phonemes: ðɛɹ wɪl ˈɔːlweɪz biː ɐ mˈɑːɹdʒɪn ðɛɹ fɚɹə lˈɪɾəl dɪskɹˈɛʃən, bɪkˈʌz sˌʌm flˈaʊɚ wɪl θˈɪkən vˈɛɹi mˈʌtʃ mˈɔːɹ ðɐn ˈʌðɚz. flˈaʊɚ ðæt ɪz vˈɛɹi ɹˈɪtʃ ɪn ɡlˈuːʔn̩ wɪl θˈɪkən mˈɔːɹ ðɐn ðæt wˌɪtʃ hɐz mˈoʊst stˈɑːɹtʃ ɪn ɪt.