text_original: After the first boiling the addition of a little cold water lowers the temperature, and as the water heats again the peas are gradually softening; so that within an hour and a half or two hours you will find them quite tender enough.
text_transcription: AFTER THE FIRST BOILING THE ADDITION OF A LITTLE COLD WATER LOWERS THE TEMPERATURE AND AS THE WATER HEATS AGAIN THE PEAS ARE GRADUALLY SOFTENING SO THAT WITHIN AN HOUR AND A HALF OR TWO HOURS YOU WILL FIND THEM QUITE TENDER ENOUGH
phonemes: ˈæftɚ ðə fˈɜːst bˈɔɪlɪŋ ðɪ ɐdˈɪʃən əvə lˈɪɾəl kˈoʊld wˈɔːɾɚ lˈoʊɚz ðə tˈɛmpɹɪtʃɚ, ænd æz ðə wˈɔːɾɚ hˈiːts ɐɡˈɛn ðə pˈiːz ɑːɹ ɡɹˈædʒuːəli sˈɔfənɪŋ; sˌoʊ ðæt wɪðˌɪn ɐn ˈaʊɚ ænd ɐ hˈæf ɔːɹ tˈuː ˈaʊɚz juː wɪl fˈaɪnd ðˌɛm kwˈaɪt tˈɛndɚɹ ɪnˈʌf.