text_original: After putting the butter  the second half of the butter  over the pastry in rather large pieces, put just a little flour over it, fold the pastry in such a way that the edge is turned up all round to inclose the butter; that is about an inch and a half all round.
text_transcription: AFTER PUTTING THE BUTTER THE SECOND HALF OF THE BUTTER OVER THE PASTRY IN RATHER LARGE PIECES PUT JUST A LITTLE FLOUR OVER IT FOLD THE PASTRY IN SUCH A WAY THAT THE EDGE IS TURNED UP ALL ROUND TO INCLOSE THE BUTTER THAT IS ABOUT AN INCH AND A HALF ALL ROUND
phonemes: ˈæftɚ pˈʊɾɪŋ ðə bˈʌɾɚ ðə sˈɛkənd hˈæf ʌvðə bˈʌɾɚɹ ˌoʊvɚ ðə pˈeɪstɹi ɪn ɹˈæðɚ lˈɑːɹdʒ pˈiːsᵻz, pˌʊt dʒˈʌst ɐ lˈɪɾəl flˈaʊɚɹ ˈoʊvɚɹ ɪt, fˈoʊld ðə pˈeɪstɹi ɪn sˈʌtʃ ɐ wˈeɪ ðætðɪ ˈɛdʒ ɪz tˈɜːnd ˌʌp ˈɔːl ɹˈaʊnd tʊ ɪŋklˈoʊz ðə bˈʌɾɚ; ðæt ɪz ɐbˌaʊt ɐn ˈɪntʃ ænd ɐ hˈæf ˈɔːl ɹˈaʊnd.