text_original: Put the eggs into the hot frying pan; run the fork under the omelette and lift it from the pan as it cooks; lift the cooked portions from the pan, and let them fall back on the top of the omelette, taking care not to pat the omelette down at all; but just lift the cooked portions and let them fall back on the top of the omelette, until it is done as much as you like. Usually this omelette is served soft  as soft as ice cream.
text_transcription: PUT THE EGGS INTO THE HOT FRYING PAN RUN THE FORK UNDER THE OMELET AND LIFT IT FROM THE PAN AS IT COOKS LIFT THE COOKED PORTIONS FROM THE PAN AND LET THEM FALL BACK ON THE TOP OF THE OMELET TAKING CARE NOT TO PAT THE OMELET DOWN AT ALL BUT JUST LIFT THE COOKED PORTIONS AND LET THEM FALL BACK ON THE TOP OF THE OMELET UNTIL IT IS DONE AS MUCH AS YOU LIKE USUALLY THIS OMELET IS SERVED SOFT AS SOFT AS ICE CREAM
phonemes: pˌʊt ðɪ ˈɛɡz ˌɪntʊ ðə hˈɑːt fɹˈaɪɪŋ pˈæn; ɹˈʌn ðə fˈɔːɹk ˌʌndɚ ðɪ ˈɑːmlət ænd lˈɪft ɪt fɹʌmðə pˈæn æz ɪt kˈʊks; lˈɪft ðə kˈʊkt pˈɔːɹʃənz fɹʌmðə pˈæn, ænd lˈɛt ðˌɛm fˈɔːl bˈæk ɔnðə tˈɑːp ʌvðɪ ˈɑːmlət, tˈeɪkɪŋ kˈɛɹ nˌɑːt tə pˈæt ðɪ ˈɑːmlət dˌaʊn æɾ ˈɔːl; bˌʌt dʒˈʌst lˈɪft ðə kˈʊkt pˈɔːɹʃənz ænd lˈɛt ðˌɛm fˈɔːl bˈæk ɔnðə tˈɑːp ʌvðɪ ˈɑːmlət, ʌntˈɪl ɪɾ ɪz dˈʌn æz mˈʌtʃ æz juː lˈaɪk. jˈuːʒuːəli ðɪs ˈɑːmlət ɪz sˈɜːvd sˈɔft æz sˈɔft æz ˈaɪs kɹˈiːm.