text_original: ORANGE SAUCE 1/2 pint of orange juice 1/2 pint of water 1/2 cupful of sugar 1 tablespoonful of arrowroot Whites of three eggs Add the sugar to the water, and, when boiling hot, add the arrowroot moistened. Beat the whites of the eggs to a stiff froth, add gradually the hot mixture, beating all the while. Add the orange juice, beat again.
text_transcription: ORANGE SAUCE HALF A PINT OF ORANGE JUICE HALF A PINT OF WATER HALF A CUPFUL OF SUGAR ONE TABLESPOONFUL OF ARROWROOT WHITES OF THREE EGGS ADD THE SUGAR TO THE WATER AND WHEN BOILING HOT ADD THE ARROW ROOT MOISTENED BEAT THE WHITES OF THE EGGS TO A STIFF FROTH ADD GRADUALLY THE HOT MIXTURE BEATING ALL THE WHILE ADD THE ORANGE JUICE BEAT AGAIN
phonemes: ˈɔɹɪndʒ sˈɔːs wˈʌn slˈæʃ tˈuː pˈaɪnt ʌv ˈɔɹɪndʒ dʒˈuːs wˈʌn slˈæʃ tˈuː pˈaɪnt ʌv wˈɔːɾɚ wˈʌn slˈæʃ tˈuː kˈʌpfəl ʌv ʃˈʊɡɚ wˈʌn tˈeɪbəlspˌuːnfəl ʌv ˈæɹoʊɹˌuːt wˈaɪts ʌv θɹˈiː ˈɛɡz ˈæd ðə ʃˈʊɡɚ tə ðə wˈɔːɾɚ, ænd, wˌɛn bˈɔɪlɪŋ hˈɑːt, ˈæd ðɪ ˈæɹoʊɹˌuːt mˈɔɪsənd. bˈiːt ðə wˈaɪts ʌvðɪ ˈɛɡz tʊ ɐ stˈɪf fɹˈɑːθ, ˈæd ɡɹˈædʒuːəli ðə hˈɑːt mˈɪkstʃɚ, bˈiːɾɪŋ ˈɔːl ðə wˈaɪl. ˈæd ðɪ ˈɔɹɪndʒ dʒˈuːs, bˈiːt ɐɡˈɛn.