text_original: COFFEE 1 pint of strong black coffee 1 pint of cream 2 eggs 1/2 pound of sugar 1 teaspoonful of vanilla Beat the sugar and the yolks of the eggs until light, add the well beaten whites, and pour into them the coffee, boiling hot. Stir over the fire for a minute, take from the fire, add the vanilla, and, when cold, add the cream, and freeze.
text_transcription: COFFEE ONE PINT OF STRONG BLACK COFFEE ONE PINT OF CREAM TWO EGGS HALF A POUND OF SUGAR ONE TEASPOONFUL OF VANILLA BEAT THE SUGAR AND THE YOLKS OF THE EGGS UNTIL LIGHT ADD THE WELL BEATEN WHITES AND POUR INTO THEM THE COFFEE BOILING HOT STIR OVER THE FIRE FOR A MINUTE TAKE FROM THE FIRE ADD THE VANILLA AND WHEN COLD ADD THE CREAM AND FREEZE
phonemes: kˈɔfi wˈʌn pˈaɪnt ʌv stɹˈɔŋ blˈæk kˈɔfi wˈʌn pˈaɪnt ʌv kɹˈiːm tˈuː ˈɛɡz wˈʌn slˈæʃ tˈuː pˈaʊnd ʌv ʃˈʊɡɚ wˈʌn tˈiːspuːnfəl ʌv vɐnˈɪlə bˈiːt ðə ʃˈʊɡɚ ænd ðə jˈoʊks ʌvðɪ ˈɛɡz ʌntˈɪl lˈaɪt, ˈæd ðə wˈɛl bˈiːʔn̩ wˈaɪts, ænd pˈɔːɹ ˌɪntʊ ðˌɛm ðə kˈɔfi, bˈɔɪlɪŋ hˈɑːt. stˈɜːɹ ˌoʊvɚ ðə fˈaɪɚ fɚɹə mˈɪnɪt, tˈeɪk fɹʌmðə fˈaɪɚ, ˈæd ðə vɐnˈɪlə, ænd, wˌɛn kˈoʊld, ˈæd ðə kɹˈiːm, ænd fɹˈiːz.