text_original: WALNUT 1 pint of cream 1 pint of milk 2 eggs 1/2 pint of chopped black walnuts 1 teaspoonful of vanilla 1 teaspoonful of caramel Beat the yolks of the eggs and the sugar until light; add the well beaten whites, and then the milk, scalding hot. Stir over the fire in a double boiler until the mixture begins to thicken; take from the fire and add the vanilla and caramel.
text_transcription: WALNUT ONE PINT OF CREAM ONE PINT OF MILK TWO EGGS HALF A PINT OF CHOPPED BLACK WALNUTS ONE TEASPOONFUL OF VANILLA ONE TEASPOONFUL OF CARAMEL BEAT THE YOLKS OF THE EGGS IN THE SUGAR UNTIL LIGHT ADD THE WELL BEATEN WHITES AND THEN THE MILK SCALDING HOT STIR OVER THE FIRE IN A DOUBLE BOILER UNTIL THE MIXTURE BEGINS TO THICKEN TAKE FROM THE FIRE AND ADD THE VANILLA AND CARAMEL
phonemes: wˈɔːlnʌt wˈʌn pˈaɪnt ʌv kɹˈiːm wˈʌn pˈaɪnt ʌv mˈɪlk tˈuː ˈɛɡz wˈʌn slˈæʃ tˈuː pˈaɪnt ʌv tʃˈɑːpt blˈæk wˈɔːlnʌts wˈʌn tˈiːspuːnfəl ʌv vɐnˈɪlə wˈʌn tˈiːspuːnfəl ʌv kˈæɹəməl bˈiːt ðə jˈoʊks ʌvðɪ ˈɛɡz ænd ðə ʃˈʊɡɚɹ ʌntˈɪl lˈaɪt; ˈæd ðə wˈɛl bˈiːʔn̩ wˈaɪts, ænd ðˈɛn ðə mˈɪlk, skˈɑːldɪŋ hˈɑːt. stˈɜːɹ ˌoʊvɚ ðə fˈaɪɚɹ ɪn ɐ dˈʌbəl bˈɔɪlɚɹ ʌntˈɪl ðə mˈɪkstʃɚ bɪɡˈɪnz tə θˈɪkən; tˈeɪk fɹʌmðə fˈaɪɚ ænd ˈæd ðə vɐnˈɪlə ænd kˈæɹəməl.