text_original: CLARET SAUCE Boil one cupful of sugar and a half cupful of water with a saltspoonful of cream of tartar for five minutes. Take from the fire and add one cupful of claret, and stand aside until icy cold.
text_transcription: CLARET SAUCE BOIL ONE CUPFUL OF SUGAR AND A HALF CUPFUL OF WATER WITH A SALTSPOONFUL OF CREAM OF TARTAR FOR FIVE MINUTES TAKE FROM THE FIRE AND ADD ONE CUPFUL OF CLARET AND STAND ASIDE UNTIL ICY COLD
phonemes: klˈæɹət sˈɔːs bˈɔɪl wˈʌn kˈʌpfəl ʌv ʃˈʊɡɚ ænd ɐ hˈæf kˈʌpfəl ʌv wˈɔːɾɚ wɪð ɐ sˈɔltspuːnfəl ʌv kɹˈiːm ʌv tˈɑːɹɾɚ fɔːɹ fˈaɪv mˈɪnɪts. tˈeɪk fɹʌmðə fˈaɪɚ ænd ˈæd wˈʌn kˈʌpfəl ʌv klˈæɹət, ænd stˈænd ɐsˈaɪd ʌntˈɪl ˈaɪsi kˈoʊld.