text_original: NUT SAUCE 1 cupful of sugar 1/2 cupful of chopped nuts 1 cupful of water 1 teaspoonful of caramel 2 teaspoonfuls of sherry Boil the sugar and water with a saltspoonful of cream of tartar or a teaspoonful of lemon juice for five minutes, take from the fire and add all the other ingredients, and stand aside to cool.
text_transcription: NUT SAUCE ONE CUPFUL OF SUGAR HALF A CUPFUL OF CHOPPED NUTS ONE CUPFUL OF WATER ONE TEASPOONFUL OF CARAMEL TWO TEASPOONFULS OF SHERRY BOIL THE SUGAR AND WATER WITH A SALTSPOONFUL OF CREAM OF TARTAR OR A TEASPOONFUL OF LEMON JUICE FOR FIVE MINUTES TAKE FROM THE FIRE AND ADD ALL THE OTHER INGREDIENTS AND STAND ASIDE TO COOL
phonemes: ˌɛnjˌuːtˈiː sˈɔːs wˈʌn kˈʌpfəl ʌv ʃˈʊɡɚ wˈʌn slˈæʃ tˈuː kˈʌpfəl ʌv tʃˈɑːpt nˈʌts wˈʌn kˈʌpfəl ʌv wˈɔːɾɚ wˈʌn tˈiːspuːnfəl ʌv kˈæɹəməl tˈuː tˈiːspuːnfəlz ʌv ʃˈɛɹi bˈɔɪl ðə ʃˈʊɡɚ ænd wˈɔːɾɚ wɪð ɐ sˈɔltspuːnfəl ʌv kɹˈiːm ʌv tˈɑːɹɾɚ ɔːɹ ɐ tˈiːspuːnfəl ʌv lˈɛmən dʒˈuːs fɔːɹ fˈaɪv mˈɪnɪts, tˈeɪk fɹʌmðə fˈaɪɚ ænd ˈæd ˈɔːl ðɪ ˈʌðɚɹ ɪŋɡɹˈiːdiənts, ænd stˈænd ɐsˈaɪd tə kˈuːl.