text_original: CHAPTER III THE QUALITY OF WHEAT In discussing the quality of wheat it is necessary to adopt two distinct points of view, that of the farmer and that of the miller.
text_transcription: CHAPTER THREE THE QUALITY OF WHEAT IN DISCUSSING THE QUALITY OF WHEAT IT IS NECESSARY TO ADOPT TWO DISTINCT POINTS OF VIEW THAT OF THE FARMER AND THAT OF THE MILLER
phonemes: tʃˈæptɚ ɹˌoʊmən θɹˈiː ðə kwˈɔlᵻɾi ʌv wˈiːt ɪn dɪskˈʌsɪŋ ðə kwˈɔlᵻɾi ʌv wˈiːt ɪɾ ɪz nˈɛsᵻsɚɹi tʊ ɐdˈɑːpt tˈuː dɪstˈɪŋkt pˈɔɪnts ʌv vjˈuː, ðæt ʌvðə fˈɑːɹmɚ ænd ðæt ʌvðə mˈɪlɚ.