text_original: Put each lot in a small cheese cloth bag; tie the top of the bag, allowing room for the coffee to swell. Put the bags in the water an hour before serving time, bring slowly to a boil, and then boil rapidly for five minutes.
text_transcription: PUT EACH LOT IN A SMALL CHEESE CLOTH BAG TIE THE TOP OF THE BAG ALLOWING ROOM FOR THE COFFEE TO SWELL PUT THE BAGS IN THE WATER AN HOUR BEFORE SERVING TIME BRING SLOWLY TO A BOIL AND THEN BOIL RAPIDLY FOR FIVE MINUTES
phonemes: pˌʊt ˈiːtʃ lˈɑːt ɪn ɐ smˈɔːl tʃˈiːz klˈɔθ bˈæɡ; tˈaɪ ðə tˈɑːp ʌvðə bˈæɡ, ɐlˈaʊɪŋ ɹˈuːm fɚðə kˈɔfi tə swˈɛl. pˌʊt ðə bˈæɡz ɪnðə wˈɔːɾɚɹ ɐn ˈaʊɚ bᵻfˌɔːɹ sˈɜːvɪŋ tˈaɪm, bɹˈɪŋ slˈoʊli tʊ ɐ bˈɔɪl, ænd ðˈɛn bˈɔɪl ɹˈæpɪdli fɔːɹ fˈaɪv mˈɪnɪts.