text_original: VANILLA 1 pint of cream 1 pint of milk 1/2 pound of sugar 3 eggs 1/4 vanilla bean or a teaspoonful of good extract Put the milk over the fire in a double boiler, and add the vanilla bean, split. Beat the yolks of the eggs and the sugar until light, add the whites beaten to a stiff froth, and stir into them the hot milk.
text_transcription: VANILLA ONE PINT OF CREAM ONE PINT OF MILK HALF A POUND OF SUGAR THREE EGGS ONE QUART OF VANILLA BEAN OR A TEASPOONFUL OF GOOD EXTRACT PUT THE MILK OVER THE FIRE IN A DOUBLE BOILER AND ADD THE VANILLA BEAN SPLIT BEAT THE YOLKS OF THE EGGS AND THE SUGAR UNTIL LIGHT ADD THE WHITES BEATEN TO A STIFF FROTH AND STIR INTO THEM THE HOT MILK
phonemes: vɐnˈɪlə wˈʌn pˈaɪnt ʌv kɹˈiːm wˈʌn pˈaɪnt ʌv mˈɪlk wˈʌn slˈæʃ tˈuː pˈaʊnd ʌv ʃˈʊɡɚ θɹˈiː ˈɛɡz wˈʌn slˈæʃ fˈɔːɹ vɐnˈɪlə bˈiːn ɔːɹ ɐ tˈiːspuːnfəl ʌv ɡˈʊd ˈɛkstɹækt pˌʊt ðə mˈɪlk ˌoʊvɚ ðə fˈaɪɚɹ ɪn ɐ dˈʌbəl bˈɔɪlɚ, ænd ˈæd ðə vɐnˈɪlə bˈiːn, splˈɪt. bˈiːt ðə jˈoʊks ʌvðɪ ˈɛɡz ænd ðə ʃˈʊɡɚɹ ʌntˈɪl lˈaɪt, ˈæd ðə wˈaɪts bˈiːʔn̩ tʊ ɐ stˈɪf fɹˈɑːθ, ænd stˈɜːɹ ˌɪntʊ ðˌɛm ðə hˈɑːt mˈɪlk.