text_original: Blanch, toast and grind the almonds, putting them through an ordinary meat grinder; rub them with the almond paste, adding the extract and about two tablespoonfuls of water or sherry. Sprinkle the sugar over the whipped cream, and then fold in the nut mixture.
text_transcription: BLANCHE TOAST AND GRIND THE ALMONDS PUTTING THEM THROUGH AN ORDINARY MEAT GRINDER RUB THEM WITH THE ALMOND PASTE ADDING THE EXTRACT AND ABOUT TWO TABLESPOONFULS OF WATER OR SHERRY SPRINKLE THE SUGAR OVER THE WHIPPED CREAM AND THEN FOLD IN THE NUT MIXTURE
phonemes: blˈæntʃ, tˈoʊst ænd ɡɹˈaɪnd ðɪ ˈɔlməndz, pˈʊɾɪŋ ðˌɛm θɹuː ɐn ˈɔːɹdɪnˌɛɹi mˈiːt ɡɹˈaɪndɚ; ɹˈʌb ðˌɛm wɪððɪ ˈɔlmənd pˈeɪst, ˈædɪŋ ðɪ ˈɛkstɹækt ænd ɐbˌaʊt tˈuː tˈeɪbəlspˌuːnfəlz ʌv wˈɔːɾɚ ɔːɹ ʃˈɛɹi. spɹˈɪŋkəl ðə ʃˈʊɡɚɹ ˌoʊvɚ ðə wˈɪpt kɹˈiːm, ænd ðˈɛn fˈoʊld ɪnðə nˈʌt mˈɪkstʃɚ.