text_original: BURNT ALMOND MOUSSE 1/4 pound of Jordan almonds 2 ounces of almond paste 2/3 cupful of powdered sugar 1 pint of thick cream 1 teaspoonful of almond extract Whip the cream to a very stiff froth.
text_transcription: BURNT ALMOND MOOSE ONE QUARTER OF A POUND OF JORDAN ALMONDS TWO OUNCES OF ALMOND PASTE TWO THIRDS CUPFUL OF POWDERED SUGAR ONE PINT OF THICK CREAM ONE TEASPOONFUL OF ALMOND EXTRACT WHIP THE CREAM TO A VERY STIFF FROTH
phonemes: bˈɜːnt ˈɔlmənd mˈuːs wˈʌn slˈæʃ fˈɔːɹ pˈaʊnd ʌv dʒˈɔːɹdən ˈɔlməndz tˈuː ˈaʊnsᵻz ʌv ˈɔlmənd pˈeɪst tˈuː slˈæʃ θɹˈiː kˈʌpfəl ʌv pˈaʊdɚd ʃˈʊɡɚ wˈʌn pˈaɪnt ʌv θˈɪk kɹˈiːm wˈʌn tˈiːspuːnfəl ʌv ˈɔlmənd ˈɛkstɹækt wˈɪp ðə kɹˈiːm tʊ ɐ vˈɛɹi stˈɪf fɹˈɑːθ.