text_original: CHICKEN BOUILLON 1 four pound fowl 3 quarts of water 1 onion 2 tablespoonfuls of sugar 1 teaspoonful of salt 1 bay leaf 1 saltspoonful of celery seed, or one half cupful of chopped celery 1 saltspoonful of black pepper Draw the chicken and cut it up as for a fricassee.
text_transcription: CHICKEN BOUILLON ONE FOUR POUND FOWL THREE QUARTS OF WATER ONE ONION TWO TABLESPOONFULS OF SUGAR ONE TEASPOONFUL OF SALT ONE BAY LEAF ONE SORTSPOONFUL OF CELERY SEED OR ONE HALF CUPFUL OF CHOPPED CELERY ONE SALTSPOONFUL OF BLACK PEPPER DRAW THE CHICKEN AND CUT IT UP AS FOR A FRICASIE
phonemes: tʃˈɪkɪn bˈuːɪlən wˈʌn fˈɔːɹ pˈaʊnd fˈaʊl θɹˈiː kwˈɔːɹts ʌv wˈɔːɾɚ wˈʌn ˈʌniən tˈuː tˈeɪbəlspˌuːnfəlz ʌv ʃˈʊɡɚ wˈʌn tˈiːspuːnfəl ʌv sˈɔlt wˈʌn bˈeɪ lˈiːf wˈʌn sˈɔltspuːnfəl ʌv sˈɛlɚɹi sˈiːd, ɔːɹ wˈʌn hˈæf kˈʌpfəl ʌv tʃˈɑːpt sˈɛlɚɹi wˈʌn sˈɔltspuːnfəl ʌv blˈæk pˈɛpɚ dɹˈɔː ðə tʃˈɪkɪn ænd kˈʌt ɪɾ ˌʌp æz fɚɹə fɹˈɪkɐsˌeɪ.