text_original: EGYPTIAN MOUSSE 1/2 cupful of rice 1 tablespoonful of gelatin 2/3 cupful of sugar 1/4 pound of dates 1/2 pint of milk 1 pint of cream 1 teaspoonful of vanilla Wash the rice, throw it into boiling water, boil rapidly twenty minutes; drain, add the milk, and cook in a double boiler fifteen minutes.
text_transcription: EGYPTIAN MOOSE ONE HALF CUPFUL OF RICE ONE TABLESPOONFUL OF GELATINE TWO THIRDS CUPFUL OF SUGAR ONE QUARTER POUND OF DATES ONE HALF PINT OF MILK ONE PINT OF CREAM ONE TEASPOONFUL OF VANILLA WASH THE RICE THROW IT INTO BOILING WATER BOIL RAPIDLY TWENTY MINUTES DRAIN ADD THE MILK AND COOK IN A DOUBLE BOILER FIFTEEN MINUTES
phonemes: ɪdʒˈɪpʃən mˈuːs wˈʌn slˈæʃ tˈuː kˈʌpfəl ʌv ɹˈaɪs wˈʌn tˈeɪbəlspˌuːnfəl ʌv dʒˈɛlɐtˌɪn tˈuː slˈæʃ θɹˈiː kˈʌpfəl ʌv ʃˈʊɡɚ wˈʌn slˈæʃ fˈɔːɹ pˈaʊnd ʌv dˈeɪts wˈʌn slˈæʃ tˈuː pˈaɪnt ʌv mˈɪlk wˈʌn pˈaɪnt ʌv kɹˈiːm wˈʌn tˈiːspuːnfəl ʌv vɐnˈɪlə wˈɑːʃ ðə ɹˈaɪs, θɹˈoʊ ɪɾ ˌɪntʊ bˈɔɪlɪŋ wˈɔːɾɚ, bˈɔɪl ɹˈæpɪdli twˈɛnti mˈɪnɪts; dɹˈeɪn, ˈæd ðə mˈɪlk, ænd kˈʊk ɪn ɐ dˈʌbəl bˈɔɪlɚ fˈɪftiːn mˈɪnɪts.