text_original: DUCHESS MOUSSE 4 eggs 1/2 cupful of sugar 1 pint of cream 1 teaspoonful of vanilla 5 drops of cochineal Beat the yolks of the eggs and the sugar until very, very light; fold in the whites of the eggs and the flavoring.
text_transcription: DUCHESS MOUSE FOUR EGGS HALF CUPFUL OF SUGAR ONE PINT OF CREAM ONE TEASPOONFUL OF VANILLA FIVE DROPS OF COCHINEAL BEAT THE YOLKS OF THE EGGS IN THE SUGAR UNTIL VERY VERY LIGHT FOLD IN THE WHITES OF THE EGGS AND THE FLAVORING
phonemes: dˈʌtʃɛs mˈuːs fˈɔːɹ ˈɛɡz wˈʌn slˈæʃ tˈuː kˈʌpfəl ʌv ʃˈʊɡɚ wˈʌn pˈaɪnt ʌv kɹˈiːm wˈʌn tˈiːspuːnfəl ʌv vɐnˈɪlə fˈaɪv dɹˈɑːps ʌv kˈɑːtʃɪnˌiəl bˈiːt ðə jˈoʊks ʌvðɪ ˈɛɡz ænd ðə ʃˈʊɡɚɹ ʌntˈɪl vˈɛɹi, vˈɛɹi lˈaɪt; fˈoʊld ɪnðə wˈaɪts ʌvðɪ ˈɛɡz ænd ðə flˈeɪvɚɹɪŋ.