text_original: This will serve eight persons. PISTACHIO MOUSSE 4 ounces of pistachio nuts 1 tablespoonful of gelatin 1 pint of water 1 pint of cream 1/2 pound of sugar 1 teaspoonful of almond extract 3 drops of green coloring Blanch the pistachio nuts and put them through a meat grinder.
text_transcription: THIS WILL SERVE EIGHT PERSONS PISTACHIO MOOSE FOUR OUNCES OF PISTACHIO NUTS ONE TABLESPOONFUL OF GELATINE ONE PINT OF WATER ONE PINT OF CREAM HALF A POUND OF SUGAR ONE TEASPOONFUL OF ALMOND EXTRACT THREE DROPS OF GREEN COLORING BLANCH THE PISTACHIO NUTS AND PUT THEM THROUGH A MEAT GRINDER
phonemes: ðɪs wɪl sˈɜːv ˈeɪt pˈɜːsənz. pɪstˈæʃɪˌoʊ mˈuːs fˈɔːɹ ˈaʊnsᵻz ʌv pɪstˈæʃɪˌoʊ nˈʌts wˈʌn tˈeɪbəlspˌuːnfəl ʌv dʒˈɛlɐtˌɪn wˈʌn pˈaɪnt ʌv wˈɔːɾɚ wˈʌn pˈaɪnt ʌv kɹˈiːm wˈʌn slˈæʃ tˈuː pˈaʊnd ʌv ʃˈʊɡɚ wˈʌn tˈiːspuːnfəl ʌv ˈɔlmənd ˈɛkstɹækt θɹˈiː dɹˈɑːps ʌv ɡɹˈiːn kˈʌlɚɹɪŋ blˈæntʃ ðə pɪstˈæʃɪˌoʊ nˈʌts ænd pˌʊt ðˌɛm θɹuː ɐ mˈiːt ɡɹˈaɪndɚ.