text_original: Strain through a colander, pressing the meat. Beat the whites of two eggs slightly, then whisk them into the warm bouillon, and add the juice of the lemon. Bring to boiling point, boil rapidly five minutes, let it stand a moment, and strain through two thicknesses of cheese cloth.
text_transcription: STRAIN THROUGH A COLANDER PRESSING THE MEAT BEAT THE WHITES OF TWO EGGS SLIGHTLY THEN WHISK THEM INTO THE WARM BOUILLON AND ADD THE JUICE OF THE LEMON BRING TO BOILING POINT BOIL RAPIDLY FIVE MINUTES LET IT STAND A MOMENT AND STRAIN THROUGH TWO THICKNESSES OF CHEESE CLOTH
phonemes: stɹˈeɪn θɹuː ɐ kˈɑːləndɚ, pɹˈɛsɪŋ ðə mˈiːt. bˈiːt ðə wˈaɪts ʌv tˈuː ˈɛɡz slˈaɪtli, ðˈɛn wˈɪsk ðˌɛm ˌɪntʊ ðə wˈɔːɹm bˈuːɪlən, ænd ˈæd ðə dʒˈuːs ʌvðə lˈɛmən. bɹˈɪŋ tə bˈɔɪlɪŋ pˈɔɪnt, bˈɔɪl ɹˈæpɪdli fˈaɪv mˈɪnɪts, lˈɛt ɪt stˈænd ɐ mˈoʊmənt, ænd stɹˈeɪn θɹuː tˈuː θˈɪknəsᵻz ʌv tʃˈiːz klˈɔθ.