text_original: SAUCES FOR ICE CREAMS HOT CHOCOLATE SAUCE 1/2 cupful of cream or condensed milk 2 ounces of chocolate 1 cupful of sugar 1 teaspoonful of vanilla Put all the ingredients into a saucepan and stir over the fire until they reach boiling point, boil until the mixture slightly hardens when dropped into cold water.
text_transcription: SAUCES FOR ICE CREAMS HOT CHOCOLATE SAUCE HALF A CUPFUL OF CREAM OR CONDENSED MILK TWO OUNCES OF CHOCOLATE ONE CUPFUL OF SUGAR ONE TEASPOONFUL OF VANILLA PUT ALL THE INGREDIENTS INTO A SAUCEPAN AND STIR OVER THE FIRE UNTIL THEY REACH BOILING POINT BOIL UNTIL THE MIXTURE SLIGHTLY HARDENS WHEN DROPPED INTO COLD WATER
phonemes: sˈɔːsᵻz fɔːɹ ˌaɪsˌiːˈiː kɹˈiːmz ˌeɪtʃˌoʊtˈiː tʃˈɑːklət sˈɔːs wˈʌn slˈæʃ tˈuː kˈʌpfəl ʌv kɹˈiːm ɔːɹ kəndˈɛnst mˈɪlk tˈuː ˈaʊnsᵻz ʌv tʃˈɑːklət wˈʌn kˈʌpfəl ʌv ʃˈʊɡɚ wˈʌn tˈiːspuːnfəl ʌv vɐnˈɪlə pˌʊt ˈɔːl ðɪ ɪŋɡɹˈiːdiənts ˌɪntʊ ɐ sˈɔːspən ænd stˈɜːɹ ˌoʊvɚ ðə fˈaɪɚɹ ʌntˈɪl ðeɪ ɹˈiːtʃ bˈɔɪlɪŋ pˈɔɪnt, bˈɔɪl ʌntˈɪl ðə mˈɪkstʃɚ slˈaɪtli hˈɑːɹdənz wɛn dɹˈɑːpt ˌɪntʊ kˈoʊld wˈɔːɾɚ.