text_original: Mutton will keep long, by washing with vinegar the broad end of the leg; if any damp appears, wipe it immediately. If rubbed with salt lightly, it will not eat the worse.
text_transcription: MUTTON WILL KEEP LONG BY WASHING WITH VINEGAR THE BROAD END OF THE LEG IF ANY DAMP APPEARS WIPE IT IMMEDIATELY IF RUBBED WITH SALT LIGHTLY IT WILL NOT EAT THE WORSE
phonemes: mˈʌʔn̩ wɪl kˈiːp lˈɔŋ, baɪ wˈɑːʃɪŋ wɪð vˈɪnᵻɡɚ ðə bɹˈɔːd ˈɛnd ʌvðə lˈɛɡ; ɪf ˌɛni dˈæmp ɐpˈɪɹz, wˈaɪp ɪɾ ɪmˈiːdɪətli. ɪf ɹˈʌbd wɪð sˈɔlt lˈaɪtli, ɪt wɪl nˌɑːt ˈiːt ðə wˈɜːs.