text_original: Throw some salt into the bottom of the keg, and cover it with a layer of bean pods, then add more salt, and then another layer of beans in their pods, till the keg is full. Press them down with a heavy weight, cover the keg closely, and keep it in a cool, dry place. Before you use them, soak the pods all night in cold water, the next day shell them, and soak the beans till you are ready to boil them.
text_transcription: THROW SOME SALT INTO THE BOTTOM OF THE KEG AND COVER IT WITH A LAYER OF BEAN PODS THEN ADD MORE SALT AND THEN ANOTHER LAYER OF BEANS IN THEIR PODS TILL THE KEG IS FULL PRESS THEM DOWN WITH A HEAVY WEIGHT COVER THE KEG CLOSELY AND KEEP IT IN A COOL DRY PLACE BEFORE YOU USE THEM SOAK THE PODS ALL NIGHT IN COLD WATER THE NEXT DAY SHELL THEM AND SOAK THE BEANS TILL YOU ARE READY TO BOIL THEM
phonemes: θɹˈoʊ sˌʌm sˈɔlt ˌɪntʊ ðə bˈɑːɾəm ʌvðə kˈɛɡ, ænd kˈʌvɚɹ ɪt wɪð ɐ lˈeɪɚɹ ʌv bˈiːn pˈɑːdz, ðˈɛn ˈæd mˈɔːɹ sˈɔlt, ænd ðˈɛn ɐnˈʌðɚ lˈeɪɚɹ ʌv bˈiːnz ɪn ðɛɹ pˈɑːdz, tˈɪl ðə kˈɛɡ ɪz fˈʊl. pɹˈɛs ðˌɛm dˌaʊn wɪð ɐ hˈɛvi wˈeɪt, kˈʌvɚ ðə kˈɛɡ klˈoʊsli, ænd kˈiːp ɪɾ ɪn ɐ kˈuːl, dɹˈaɪ plˈeɪs. bᵻfˌɔːɹ juː jˈuːz ðˌɛm, sˈoʊk ðə pˈɑːdz ˈɔːl nˈaɪt ɪn kˈoʊld wˈɔːɾɚ, ðə nˈɛkst dˈeɪ ʃˈɛl ðˌɛm, ænd sˈoʊk ðə bˈiːnz tˈɪl juː ɑːɹ ɹˈɛdi tə bˈɔɪl ðˌɛm.