text_original: The shank bones of mutton should be saved, and after soaking and bruising may be added to give richness to gravies and soups, and they are particularly nourishing for the sick. Calves' tongues, salted, make a more useful dish than when dressed with the brains, which may be served without.
text_transcription: THE SHANK BONES OF MUTTON SHOULD BE SAVED AND AFTER SOAKING AND BRUISING MAY BE ADDED TO GIVE RICHNESS TO GRAVIES AND SOUPS AND THEY ARE PARTICULARLY NOURISHING FOR THE SICK CALVES TONGUES SALTED MAKE A MORE USEFUL DISH THAN WHEN DRESSED WITH THE BRAINS WHICH MAY BE SERVED WITHOUT
phonemes: ðə ʃˈæŋk bˈoʊnz ʌv mˈʌʔn̩ ʃˌʊd biː sˈeɪvd, ænd ˈæftɚ sˈoʊkɪŋ ænd bɹˈuːzɪŋ mˈeɪ biː ˈædᵻd tə ɡˈɪv ɹˈɪtʃnəs tə ɡɹˈeɪviz ænd sˈuːps, ænd ðeɪ ɑːɹ pɚtˈɪkjʊlɚli nˈɜːɹɪʃɪŋ fɚðə sˈɪk. kˈævz tˈʌŋz, sˈɔltᵻd, mˌeɪk ɐ mˈɔːɹ jˈuːsfəl dˈɪʃ ðɐn wɛn dɹˈɛst wɪððə bɹˈeɪnz, wˌɪtʃ mˈeɪ biː sˈɜːvd wɪðˈaʊt.