text_original: Mark them neatly with a knife; fry the bread of a light brown color in clarified beef dripping or fine lard; scoop out the inside crumb; take care not to go too near the bottom; fill them with mince meat prepared as for patties, with stewed oysters or with sausage meat; put on the tops, and serve them on a napkin.
text_transcription: MARK THEM NEATLY WITH A KNIFE FRY THE BREAD OF A LIGHT BROWN COLOR IN CLARIFIED BEEF DRIPPING OR FINE LARD SCOOP OUT THE INSIDE CRUMB TAKE CARE NOT TO GO TOO NEAR THE BOTTOM FILL THEM WITH MINCE MEAT PREPARED AS FOR PATTIES WITH STEWED OYSTERS OR WITH SAUSAGE MEAT PUT ON THE TOPS AND SERVE THEM ON A NAPKIN
phonemes: mˈɑːɹk ðˌɛm nˈiːtli wɪð ɐ nˈaɪf; fɹˈaɪ ðə bɹˈɛd əvə lˈaɪt bɹˈaʊn kˈʌlɚɹ ɪn klˈæɹᵻfˌaɪd bˈiːf dɹˈɪpɪŋ ɔːɹ fˈaɪn lˈɑːɹd; skˈuːp ˈaʊt ðɪ ɪnsˈaɪd kɹˈʌm; tˈeɪk kˈɛɹ nˌɑːt tə ɡˌoʊ tˈuː nˌɪɹ ðə bˈɑːɾəm; fˈɪl ðˌɛm wɪð mˈɪns mˈiːt pɹɪpˈɛɹd æz fɔːɹ pˈæɾɪz, wɪð stˈuːd ˈɔɪstɚz ɔːɹ wɪð sˈɔːsɪdʒ mˈiːt; pˌʊt ɔnðə tˈɑːps, ænd sˈɜːv ðˌɛm ˌɔn ɐ nˈæpkɪn.