text_original: The truffle, like the mushroom, is a species of fungus, common in France and Italy; it is generally about eight to ten inches below the surface of the ground. As it imparts a most delicious flavor, it is much used in cookery.
text_transcription: THE TRUFFLE LIKE THE MUSHROOM IS A SPECIES OF FUNGUS COMMON IN FRANCE AND ITALY IT IS GENERALLY ABOUT EIGHT TO TEN INCHES BELOW THE SURFACE OF THE GROUND AS IT IMPARTS A MOST DELICIOUS FLAVOR IT IS MUCH USED IN COOKERY
phonemes: ðə tɹˈʌfəl, lˈaɪk ðə mˈʌʃɹuːm, ɪz ɐ spˈiːsiːz ʌv fˈʌŋɡəs, kˈɑːmən ɪn fɹˈæns ænd ˈɪɾəli; ɪɾ ɪz dʒˈɛnɚɹəli ɐbˌaʊt ˈeɪt tə tˈɛn ˈɪntʃᵻz bᵻlˌoʊ ðə sˈɜːfɪs ʌvðə ɡɹˈaʊnd. æz ɪɾ ɪmpˈɑːɹts ɐ mˈoʊst dᵻlˈɪʃəs flˈeɪvɚ, ɪɾ ɪz mˈʌtʃ jˈuːzd ɪn kˈʊkɚɹi.