text_original: Roast beef bones, or shank bones of ham, make fine peas soup, and should be boiled with the peas the day before eaten, that the fat may be removed.
text_transcription: AST BEEF BONES OR SHANK BONES OF HAM MAKE FINE PEASE SOUP AND SHOULD BE BOILED WITH THE PEAS THE DAY BEFORE EATEN THAT THE FAT MAY BE REMOVED
phonemes: ɹˈoʊst bˈiːf bˈoʊnz, ɔːɹ ʃˈæŋk bˈoʊnz ʌv hˈæm, mˌeɪk fˈaɪn pˈiːz sˈuːp, ænd ʃˌʊd biː bˈɔɪld wɪððə pˈiːz ðə dˈeɪ bᵻfˌɔːɹ ˈiːʔn̩, ðætðə fˈæt mˈeɪ biː ɹᵻmˈuːvd.