text_original: Meat and vegetables that the frost has touched should be soaked in cold water two or three hours before they are used, or more if much iced; when put into hot water, or to the fire until thawed, no heat will dress them properly.
text_transcription: MEAT AND VEGETABLES THAT THE FROST HAS TOUCHED SHOULD BE SOAKED IN COLD WATER TWO OR THREE HOURS BEFORE THEY ARE USED OR MORE IF MUCH ICED WHEN PUT INTO HOT WATER OR TO THE FIRE UNTIL THAWED NO HEAT WILL DRESS THEM PROPERLY
phonemes: mˈiːt ænd vˈɛdʒɪɾəbəlz ðætðə fɹˈɔst hɐz tˈʌtʃt ʃˌʊd biː sˈoʊkt ɪn kˈoʊld wˈɔːɾɚ tˈuː ɔːɹ θɹˈiː ˈaʊɚz bᵻfˌɔːɹ ðeɪ ɑːɹ jˈuːzd, ɔːɹ mˈɔːɹ ɪf mˈʌtʃ ˈaɪst; wˌɛn pˌʊt ˌɪntʊ hˈɑːt wˈɔːɾɚ, ɔːɹ tə ðə fˈaɪɚɹ ʌntˈɪl θˈɔːd, nˈoʊ hˈiːt wɪl dɹˈɛs ðˌɛm pɹˈɑːpɚli.