text_original: Celery seeds give the flavor of the plant to soups. Parsley should be cut close to the stalks, and dried on tins in a very cool oven; it preserves its flavor and color, and is very useful in winter.
text_transcription: CELERY SEEDS GIVE THE FLAVOR OF THE PLANT TO SOUPS PARSLEY SHOULD BE CUT CLOSE TO THE STALKS AND DRIED ON TINS IN A VERY COOL OVEN IT PRESERVES ITS FLAVOR AND COLOR AND IS VERY USEFUL IN WINTER
phonemes: sˈɛlɚɹi sˈiːdz ɡˈɪv ðə flˈeɪvɚɹ ʌvðə plˈænt tə sˈuːps. pˈɑːɹsli ʃˌʊd biː kˈʌt klˈoʊs tə ðə stˈɔːks, ænd dɹˈaɪd ˌɔn tˈɪnz ɪn ɐ vˈɛɹi kˈuːl ˈʌvən; ɪt pɹɪzˈɜːvz ɪts flˈeɪvɚ ænd kˈʌlɚ, ænd ɪz vˈɛɹi jˈuːsfəl ɪn wˈɪntɚ.