text_original: Straw to lay apples on should be quite dry, to prevent a musty taste. Tarragon gives the flavor of French cookery, and in high gravies should be added only a short time before serving. Basil, savory, and knotted marjoram, or London thyme, to be used when herbs are ordered; but with discretion, as they are very pungent. Celery seeds give the flavor of the plant to soups.
text_transcription: STRAW TO LAY APPLES ON SHOULD BE QUITE DRY TO PREVENT A MUSTY TASTE TARRAGAN GIVES THE FLAVOR OF FRENCH COOKERY AND IN HIGH GRAVIES SHOULD BE ADDED ONLY A SHORT TIME BEFORE SERVING BASLE SAVOURY AND KNOTTED MARJORAM OR LONDON TIME TO BE USED WHEN HERBS ARE ORDERED BUT WITH DISCRETION AS THEY ARE VERY PUNGENT CELERY SEEDS GIVE THE FLAVOR OF THE PLANT TO SOUPS
phonemes: stɹˈɔː tə lˈeɪ ˈæpəlz ˌɔn ʃˌʊd biː kwˈaɪt dɹˈaɪ, tə pɹɪvˈɛnt ɐ mˈʌsti tˈeɪst. tˈæɹæɡən ɡˈɪvz ðə flˈeɪvɚɹ ʌv fɹˈɛntʃ kˈʊkɚɹi, ænd ɪn hˈaɪ ɡɹˈeɪviz ʃˌʊd biː ˈædᵻd ˈoʊnli ɐ ʃˈɔːɹt tˈaɪm bᵻfˌɔːɹ sˈɜːvɪŋ. bˈeɪzəl, sˈeɪvɚɹi, ænd nˈɑːɾᵻd mˈɑːɹdʒɔːɹˌæm, ɔːɹ lˈʌndən tˈaɪm, təbi jˈuːzd wɛn ˈɜːbz ɑːɹ ˈɔːɹdɚd; bˌʌt wɪð dɪskɹˈɛʃən, æz ðeɪ ɑːɹ vˈɛɹi pˈʌndʒənt. sˈɛlɚɹi sˈiːdz ɡˈɪv ðə flˈeɪvɚɹ ʌvðə plˈænt tə sˈuːps.