text_original: Wash, peel, and boil them till tender, in water with a little salt; serve them with melted butter. Or they may be stewed in a pint of milk, thickened with a bit of butter rolled in flour, and seasoned with salt and pepper, and served with the sauce.
text_transcription: WASH PEEL AND BOIL THEM TILL TENDER IN WATER WITH A LITTLE SALT SERVE THEM WITH MELTED BUTTER OR THEY MAY BE STEWED IN A PINT OF MILK THICKENED WITH A BIT OF BUTTER ROLLED IN FLOUR AND SEASONED WITH SALT AND PEPPER AND SERVED WITH THE SAUCE
phonemes: wˈɑːʃ, pˈiːl, ænd bˈɔɪl ðˌɛm tˈɪl tˈɛndɚ, ɪn wˈɔːɾɚ wɪð ɐ lˈɪɾəl sˈɔlt; sˈɜːv ðˌɛm wɪð mˈɛltᵻd bˈʌɾɚ. ɔːɹ ðeɪ mˈeɪ biː stˈuːd ɪn ɐ pˈaɪnt ʌv mˈɪlk, θˈɪkənd wɪð ɐ bˈɪt ʌv bˈʌɾɚ ɹˈoʊld ɪn flˈaʊɚ, ænd sˈiːzənd wɪð sˈɔlt ænd pˈɛpɚ, ænd sˈɜːvd wɪððə sˈɔːs.