text_original: Straw to lay apples on should be quite dry, to prevent a musty taste. Tarragon gives the flavor of French cookery, and in high gravies should be added only a short time before serving.
text_transcription: STRAW TO LAY APPLES ON SHOULD BE QUITE DRY TO PREVENT A MUSTY TASTE TARRAGAN GIVES THE FLAVOR OF FRENCH COOKERY AND IN HIGH GRAVIES SHOULD BE ADDED ONLY A SHORT TIME BEFORE SERVING
phonemes: stɹˈɔː tə lˈeɪ ˈæpəlz ˌɔn ʃˌʊd biː kwˈaɪt dɹˈaɪ, tə pɹɪvˈɛnt ɐ mˈʌsti tˈeɪst. tˈæɹæɡən ɡˈɪvz ðə flˈeɪvɚɹ ʌv fɹˈɛntʃ kˈʊkɚɹi, ænd ɪn hˈaɪ ɡɹˈeɪviz ʃˌʊd biː ˈædᵻd ˈoʊnli ɐ ʃˈɔːɹt tˈaɪm bᵻfˌɔːɹ sˈɜːvɪŋ.