text_original: Roll off tart paste till about the eighth of an inch thick, then with a tin cutter made for that purpose cut out the shape (about the size of the bottom of the dish you intend sending to table), lay it on a baking plate with paper, rub the paste over with the yolk of an egg.
text_transcription: ROLL OFF TART PASTE TILL ABOUT THE EIGHTH OF AN INCH THICK THEN WITH A TIN CUTTER MADE FOR THAT PURPOSE CUT OUT THE SHAPE ABOUT THE SIZE OF THE BOTTOM OF THE DISH YOU INTEND SENDING TO TABLE LAY IT ON A BAKING PLATE WITH PAPER RUB THE PASTE OVER WITH THE YOLK OF AN EGG
phonemes: ɹˈoʊl ˈɔf tˈɑːɹt pˈeɪst tˈɪl ɐbˌaʊt ðɪ ˈeɪtθ əvən ˈɪntʃ θˈɪk, ðˈɛn wɪð ɐ tˈɪn kˈʌɾɚ mˌeɪd fɔːɹ ðæt pˈɜːpəs kˈʌt ˈaʊt ðə ʃˈeɪp (ɐbˌaʊt ðə sˈaɪz ʌvðə bˈɑːɾəm ʌvðə dˈɪʃ juː ɪntˈɛnd sˈɛndɪŋ tə tˈeɪbəl), lˈeɪ ɪɾ ˌɔn ɐ bˈeɪkɪŋ plˈeɪt wɪð pˈeɪpɚ, ɹˈʌb ðə pˈeɪst ˌoʊvɚ wɪððə jˈoʊk əvən ˈɛɡ.