text_original: Turn it every day and rub the pickle in, which will make it ready for the table in three or four days; if it is desired to be very much corned, wrap it in a well floured cloth, having rubbed it previously with salt.
text_transcription: TURN IT EVERY DAY AND RUB THE PICKLE IN WHICH WILL MAKE IT READY FOR THE TABLE IN THREE OR FOUR DAYS IF IT IS DESIRED TO BE VERY MUCH CORNED WRAP IT IN A WELL FLOURED CLOTH HAVING RUBBED IT PREVIOUSLY WITH SALT
phonemes: tˈɜːn ɪɾ ˈɛvɹi dˈeɪ ænd ɹˈʌb ðə pˈɪkəl ˈɪn, wˌɪtʃ wɪl mˌeɪk ɪt ɹˈɛdi fɚðə tˈeɪbəl ɪn θɹˈiː ɔːɹ fˈɔːɹ dˈeɪz; ɪf ɪɾ ɪz dɪzˈaɪɚd təbi vˈɛɹi mˈʌtʃ kˈɔːɹnd, ɹˈæp ɪɾ ɪn ɐ wˈɛl flˈaʊɚd klˈɔθ, hˌævɪŋ ɹˈʌbd ɪt pɹˈiːviəsli wɪð sˈɔlt.