text_original: Rub a little fine table salt in the inside of the fish, and when the pork fat is smoking hot, add the fish to it; turn it three times before it is done. When nicely browned, serve it on a hot dish, and send it to the table without adding condiments of any kind. Should you be able to procure fresh butter, a little may be put on the fish before it is served, but it must be of the very best quality.
text_transcription: RUB A LITTLE FINE TABLE SALT IN THE INSIDE OF THE FISH AND WHEN THE PORK FAT IS SMOKING HOT ADD THE FISH TO IT TURN IT THREE TIMES BEFORE IT IS DONE WHEN NICELY BROWNED SERVE IT ON A HOT DISH AND SEND IT TO THE TABLE WITHOUT ADDING CONDIMENTS OF ANY KIND SHOULD YOU BE ABLE TO PROCURE FRESH BUTTER A LITTLE MAY BE PUT ON THE FISH BEFORE IT IS SERVED BUT IT MUST BE OF THE VERY BEST QUALITY
phonemes: ɹˈʌb ɐ lˈɪɾəl fˈaɪn tˈeɪbəl sˈɔlt ɪnðɪ ɪnsˈaɪd ʌvðə fˈɪʃ, ænd wɛn ðə pˈɔːɹk fˈæt ɪz smˈoʊkɪŋ hˈɑːt, ˈæd ðə fˈɪʃ tʊ ɪt; tˈɜːn ɪt θɹˈiː tˈaɪmz bᵻfˌɔːɹ ɪɾ ɪz dˈʌn. wˌɛn nˈaɪsli bɹˈaʊnd, sˈɜːv ɪɾ ˌɔn ɐ hˈɑːt dˈɪʃ, ænd sˈɛnd ɪt tə ðə tˈeɪbəl wɪðˌaʊt ˈædɪŋ kˈɑːndɪmənts ʌv ˌɛni kˈaɪnd. ʃˌʊd juː biː ˈeɪbəl tə pɹəkjˈʊɹ fɹˈɛʃ bˈʌɾɚ, ɐ lˈɪɾəl mˈeɪ biː pˌʊt ɔnðə fˈɪʃ bᵻfˌɔːɹ ɪɾ ɪz sˈɜːvd, bˌʌt ɪt mˈʌst biː ʌvðə vˈɛɹi bˈɛst kwˈɔlᵻɾi.