text_original: =Salmon Omelet.=  Separate half a pound of canned salmon into flakes, season with salt and pepper, a little lemon juice, and add a little of the liquid; heat it a little, whip up the eggs for an omelet, prepare it as usual, and just before completing the fold add the salmon; then turn it out on a hot dish.
text_transcription: SALMON OMELET SEPARATE HALF A POUND OF CANNED SALMON INTO FLAKES SEASON WITH SALT AND PEPPER A LITTLE LEMON JUICE AND ADD A LITTLE OF THE LIQUID HEAT IT A LITTLE WHIP UP THE EGGS FOR AN OMELET PREPARE IT AS USUAL AND JUST BEFORE COMPLETING THE FOLD ADD THE SALMON THEN TURN IT OUT ON A HOT DISH
phonemes: ˈiːkwəlz sˈæmən ˈɑːmlət.ˈiːkwəlz sˈɛpɹət hˈæf ɐ pˈaʊnd ʌv kˈænd sˈæmən ˌɪntʊ flˈeɪks, sˈiːzən wɪð sˈɔlt ænd pˈɛpɚ, ɐ lˈɪɾəl lˈɛmən dʒˈuːs, ænd ˈæd ɐ lˈɪɾəl ʌvðə lˈɪkwɪd; hˈiːt ɪɾ ɐ lˈɪɾəl, wˈɪp ˌʌp ðɪ ˈɛɡz fɚɹən ˈɑːmlət, pɹɪpˈɛɹ ɪɾ æz jˈuːʒuːəl, ænd dʒˈʌst bᵻfˌɔːɹ kəmplˈiːɾɪŋ ðə fˈoʊld ˈæd ðə sˈæmən; ðˈɛn tˈɜːn ɪɾ ˈaʊt ˌɔn ɐ hˈɑːt dˈɪʃ.