text_original: Open a pound can of salmon, drain, add to the small amount of salmon liquid sufficient water to make a gill, season it with salt and pepper, and, if on hand, add a little anchovy paste.
text_transcription: OPEN A POUND CAN OF SALMON DRAIN ADD TO THE SMALL AMOUNT OF SALMON LIQUID SUFFICIENT WATER TO MAKE A GILL SEASON IT WITH SALT AND PEPPER AND IF ON HAND ADD A LITTLE ANCHOVY PASTE
phonemes: ˈoʊpən ɐ pˈaʊnd kæn ʌv sˈæmən, dɹˈeɪn, ˈæd tə ðə smˈɔːl ɐmˈaʊnt ʌv sˈæmən lˈɪkwɪd səfˈɪʃənt wˈɔːɾɚ tə mˌeɪk ɐ ɡˈɪl, sˈiːzən ɪt wɪð sˈɔlt ænd pˈɛpɚ, ænd, ɪf ˌɔn hˈænd, ˈæd ɐ lˈɪɾəl ˈæntʃoʊvi pˈeɪst.