text_original: =Fried Scallops.=  Rinse a pint of scallops in cold water slightly salted, then dry them in a napkin, and dredge them slightly with flour. Fry them in pork fat. Egg batter and crumbs are not recommended.
text_transcription: FRIED SCOLLOPS RINSE A PINT OF SCOLLOPS IN COLD WATER SLIGHTLY SALTED THEN DRY THEM IN A NAPKIN AND DREDGE THEM SLIGHTLY WITH FLOUR FRY THEM IN PORK FAT EGG BATTER AND CRUMBS ARE NOT RECOMMENDED
phonemes: ˈiːkwəlz fɹˈaɪd skˈæləps.ˈiːkwəlz ɹˈɪns ɐ pˈaɪnt ʌv skˈæləps ɪn kˈoʊld wˈɔːɾɚ slˈaɪtli sˈɔltᵻd, ðˈɛn dɹˈaɪ ðˌɛm ɪn ɐ nˈæpkɪn, ænd dɹˈɛdʒ ðˌɛm slˈaɪtli wɪð flˈaʊɚ. fɹˈaɪ ðˌɛm ɪn pˈɔːɹk fˈæt. ˈɛɡ bˈæɾɚ ænd kɹˈʌmz ɑːɹ nˌɑːt ɹˌɛkəmˈɛndᵻd.