text_original: The very large and very white variety are more than likely to have been inflated and bleached by the aid of saleratus. Scallop shells were extensively used in ancient cookery, and gave to various dishes the prefix "scalloped." =Scallop Broth.
text_transcription: THE VERY LARGE AND VERY WHITE VARIETY ARE MORE THAN LIKELY TO HAVE BEEN INFLATED AND BLEACHED BY THE AID OF SALERATUS SCOLLOP SHELLS WERE EXTENSIVELY USED IN ANCIENT COOKERY AND GAVE TO VARIOUS DISHES THE PREFIX SCALLOPED SCOLLOP BROTH
phonemes: ðə vˈɛɹi lˈɑːɹdʒ ænd vˈɛɹi wˈaɪt vɚɹˈaɪəɾi ɑːɹ mˈɔːɹ ðɐn lˈaɪkli tə hɐvbɪn ɪnflˈeɪɾᵻd ænd blˈiːtʃt baɪ ðɪ ˈeɪd ʌv sˈælɚɹˌæɾəs. skˈæləp ʃˈɛlz wɜːɹ ɛkstˈɛnsɪvli jˈuːzd ɪn ˈeɪntʃənt kˈʊkɚɹi, ænd ɡˈeɪv tə vˈɛɹiəs dˈɪʃᵻz ðə pɹˈiːfɪks "skˈæləpd." ˈiːkwəlz skˈæləp bɹˈɑːθ.