text_original: =Salmon in Jelly.=  Take one gallon of clear soup, and boil it down to a quart. Soak a teaspoonful of gelatine in cold water, and add to the reduced soup to make sure that it will be stiff when cold.
text_transcription: SALMON IN JELLY TAKE ONE GALLON OF CLEAR SOUP AND BOIL IT DOWN TO A QUART SOAK A TEASPOONFUL OF GELATINE IN COLD WATER AND ADD TO THE REDUCED SOUP TO MAKE SURE THAT IT WILL BE STIFF WHEN COLD
phonemes: ˈiːkwəlz sˈæmən ɪn dʒˈɛli.ˈiːkwəlz tˈeɪk wˈʌn ɡˈælən ʌv klˈɪɹ sˈuːp, ænd bˈɔɪl ɪt dˌaʊn tʊ ɐ kwˈɔːɹt. sˈoʊk ɐ tˈiːspuːnfəl ʌv dʒˈɛlɐtˌiːn ɪn kˈoʊld wˈɔːɾɚ, ænd ˈæd tə ðə ɹᵻdˈuːst sˈuːp tə mˌeɪk ʃˈʊɹ ðˌɐɾɪt wɪl biː stˈɪf wɛn kˈoʊld.