text_original: In the pork fat fry the clams, but first dredge them with flour. Serve with a slice of broiled or fried fat pork.
text_transcription: IN THE PORK FAT FRY THE CLAMS BUT FIRST DREDGE THEM WITH FLOUR SERVE WITH A SLICE OF BROILED OR FRIED FAT PORK
phonemes: ɪnðə pˈɔːɹk fˈæt fɹˈaɪ ðə klˈæmz, bˌʌt fˈɜːst dɹˈɛdʒ ðˌɛm wɪð flˈaʊɚ. sˈɜːv wɪð ɐ slˈaɪs ʌv bɹˈɔɪld ɔːɹ fɹˈaɪd fˈæt pˈɔːɹk.