text_original: =Soft Clams.=  Select a dozen soft shell clams; wash them well; remove the shells; trim off the tough neck; place each clam on a half shell, and add to each half a teaspoonful of finely chopped bacon, a little cayenne, a very small bit of onion, and a pat of butter rolled in flour; strew over the top a little grated Parmesan cheese, and bake to a delicate brown.
text_transcription: SOFT CLAMS SELECT A DOZEN SOFT SHELL CLAMS WASH THEM WELL REMOVE THE SHELLS TRIM OFF THE TOUGH NECK PLACE EACH CLAM ON A HALF SHELL AND ADD TO EACH HALF A TEASPOONFUL OF FINELY CHOPPED BACON A LITTLE CAYENNE A VERY SMALL BIT OF ONION AND A PAT OF BUTTER ROLLED IN FLOUR STREW OVER THE TOP A LITTLE GRATED PARMESAN CHEESE AND BAKE TO A DELICATE BROWN
phonemes: ˈiːkwəlz sˈɔft klˈæmz.ˈiːkwəlz sᵻlˈɛkt ɐ dˈʌzən sˈɔft ʃˈɛl klˈæmz; wˈɑːʃ ðˌɛm wˈɛl; ɹᵻmˈuːv ðə ʃˈɛlz; tɹˈɪm ˈɔf ðə tˈʌf nˈɛk; plˈeɪs ˈiːtʃ klˈæm ˌɔn ɐ hˈæf ʃˈɛl, ænd ˈæd tʊ ˈiːtʃ hˈæf ɐ tˈiːspuːnfəl ʌv fˈaɪnli tʃˈɑːpt bˈeɪkən, ɐ lˈɪɾəl keɪˈɛn, ɐ vˈɛɹi smˈɔːl bˈɪt ʌv ˈʌniən, ænd ɐ pˈæt ʌv bˈʌɾɚ ɹˈoʊld ɪn flˈaʊɚ; stɹˈuː ˌoʊvɚ ðə tˈɑːp ɐ lˈɪɾəl ɡɹˈeɪɾᵻd pˈɑːɹmᵻzˌɑːn tʃˈiːz, ænd bˈeɪk tʊ ɐ dˈɛlᵻkət bɹˈaʊn.