text_original: =Salt Codfish with Cream.=  Soak one pound and a half of salt codfish over night. Next morning set the fish to simmer for about two hours; drain off the water, and strip the fish into shreds; place it in a saucepan with a quart of milk and two ounces of butter; mix a tablespoonful of flour with two tablespoonfuls of cold milk, and add to the fish.
text_transcription: SALT CODFISH WITH CREAM SOAK ONE POUND AND A HALF OF SALT CODFISH OVERNIGHT NEXT MORNING SET THE FISH TO SIMMER FOR ABOUT TWO HOURS DRAIN OFF THE WATER AND STRIP THE FISH INTO SHREDS PLACE IT IN A SAUCEPAN WITH A QUART OF MILK AND TWO OUNCES OF BUTTER MIX A TABLESPOONFUL OF FLOUR WITH TWO TABLESPOONFULS OF COLD MILK AND ADD TO THE FISH
phonemes: ˈiːkwəlz sˈɔlt kˈɑːdfɪʃ wɪð kɹˈiːm.ˈiːkwəlz sˈoʊk wˈʌn pˈaʊnd ænd ɐ hˈæf ʌv sˈɔlt kˈɑːdfɪʃ ˌoʊvɚ nˈaɪt. nˈɛkst mˈɔːɹnɪŋ sˈɛt ðə fˈɪʃ tə sˈɪmɚ fɔːɹ ɐbˌaʊt tˈuː ˈaʊɚz; dɹˈeɪn ˈɔf ðə wˈɔːɾɚ, ænd stɹˈɪp ðə fˈɪʃ ˌɪntʊ ʃɹˈɛdz; plˈeɪs ɪɾ ɪn ɐ sˈɔːspən wɪð ɐ kwˈɔːɹt ʌv mˈɪlk ænd tˈuː ˈaʊnsᵻz ʌv bˈʌɾɚ; mˈɪks ɐ tˈeɪbəlspˌuːnfəl ʌv flˈaʊɚ wɪð tˈuː tˈeɪbəlspˌuːnfəlz ʌv kˈoʊld mˈɪlk, ænd ˈæd tə ðə fˈɪʃ.