text_original: Put in a chafing dish a pat of butter, and when quite hot add a dash of flour, and cayenne to suit the taste; add the clams, and when they are slightly cooked add a gill of light sherry. Cover the dish, and allow it to simmer five minutes. Have ready three slices of toast, put four clams upon each slice, add a little of the hot sherry, and serve.
text_transcription: PUT IN A CHAFING DISH A PAT OF BUTTER AND WHEN QUITE HOT ADD A DASH OF FLOUR AND CAYENNE TO SUIT THE TASTE ADD THE CLAMS AND WHEN THEY ARE SLIGHTLY COOKED ADD A GILL OF LIGHT SHERRY COVER THE DISH AND ALLOW IT TO SIMMER FIVE MINUTES HAVE READY THREE SLICES OF TOAST PUT FOUR CLAMS UPON EACH SLICE ADD A LITTLE OF THE HOT CHERRY AND SERVE
phonemes: pˌʊt ɪn ɐ tʃˈeɪfɪŋ dˈɪʃ ɐ pˈæt ʌv bˈʌɾɚ, ænd wɛn kwˈaɪt hˈɑːt ˈæd ɐ dˈæʃ ʌv flˈaʊɚ, ænd keɪˈɛn tə sˈuːt ðə tˈeɪst; ˈæd ðə klˈæmz, ænd wɛn ðeɪ ɑːɹ slˈaɪtli kˈʊkt ˈæd ɐ ɡˈɪl ʌv lˈaɪt ʃˈɛɹi. kˈʌvɚ ðə dˈɪʃ, ænd ɐlˈaʊ ɪt tə sˈɪmɚ fˈaɪv mˈɪnɪts. hæv ɹˈɛdi θɹˈiː slˈaɪsᵻz ʌv tˈoʊst, pˌʊt fˈɔːɹ klˈæmz əpˌɑːn ˈiːtʃ slˈaɪs, ˈæd ɐ lˈɪɾəl ʌvðə hˈɑːt ʃˈɛɹi, ænd sˈɜːv.