text_original: =  Simmer a quart of prawns fifteen minutes in water flavored with a little sharp vinegar; drain, and cut them very fine. Add two ounces of butter, a gill of water, salt and pepper, the yolks of two eggs, and bread crumbs to absorb the moisture. Mix to a paste. Partly fill the shells, cover with crumbs, add a small pat of butter to each, and bake to a delicate brown.
text_transcription: SIMMER A QUART OF PRAWNS FIFTEEN MINUTES IN WATER FLAVORED WITH A LITTLE SHARP VINEGAR DRAIN AND CUT THEM VERY FINE ADD TWO OUNCES OF BUTTER A GILL OF WATER SALT AND PEPPER THE YOLKS OF TWO EGGS AND BREAD CRUMBS TO ABSORB THE MOISTURE MIX TO A PASTE PARTLY FILL THE SHELLS COVER WITH CRUMBS ADD A SMALL PAT OF BUTTER TO EACH AND BAKE TO A DELICATE BROWN
phonemes: ˈiːkwəlz sˈɪmɚɹ ɐ kwˈɔːɹt ʌv pɹˈɔːnz fˈɪftiːn mˈɪnɪts ɪn wˈɔːɾɚ flˈeɪvɚd wɪð ɐ lˈɪɾəl ʃˈɑːɹp vˈɪnᵻɡɚ; dɹˈeɪn, ænd kˈʌt ðˌɛm vˈɛɹi fˈaɪn. ˈæd tˈuː ˈaʊnsᵻz ʌv bˈʌɾɚ, ɐ ɡˈɪl ʌv wˈɔːɾɚ, sˈɔlt ænd pˈɛpɚ, ðə jˈoʊks ʌv tˈuː ˈɛɡz, ænd bɹˈɛd kɹˈʌmz tʊ ɐbsˈɔːɹb ðə mˈɔɪstʃɚ. mˈɪks tʊ ɐ pˈeɪst. pˈɑːɹtli fˈɪl ðə ʃˈɛlz, kˈʌvɚ wɪð kɹˈʌmz, ˈæd ɐ smˈɔːl pˈæt ʌv bˈʌɾɚ tʊ ˈiːtʃ, ænd bˈeɪk tʊ ɐ dˈɛlᵻkət bɹˈaʊn.