text_original: =Codfish Tongues.=  Wash four codfish tongues thoroughly in cold water; put them on the range in hot water, slightly salted, and boil thirty minutes; drain; arrange neatly on a folded napkin placed upon a hot dish; garnish with parsley and slices of lemon, and send to table with cream sauce.
text_transcription: CODFISH TONGUES WASH FOUR CODFISH TONGUES THOROUGHLY IN COLD WATER PUT THEM ON THE RANGE IN HOT WATER SLIGHTLY SALTED AND BOIL THIRTY MINUTES DRAIN ARRANGE NEATLY ON A FOLDED NAPKIN PLACED UPON A HOT DISH GARNISH WITH PARSLEY AND SLICES OF LEMON AND SEND TO TABLE WITH CREAM SAUCE
phonemes: ˈiːkwəlz kˈɑːdfɪʃ tˈʌŋz.ˈiːkwəlz wˈɑːʃ fˈɔːɹ kˈɑːdfɪʃ tˈʌŋz θˈʌɹoʊli ɪn kˈoʊld wˈɔːɾɚ; pˌʊt ðˌɛm ɔnðə ɹˈeɪndʒ ɪn hˈɑːt wˈɔːɾɚ, slˈaɪtli sˈɔltᵻd, ænd bˈɔɪl θˈɜːɾi mˈɪnɪts; dɹˈeɪn; ɚɹˈeɪndʒ nˈiːtli ˌɔn ɐ fˈoʊldᵻd nˈæpkɪn plˈeɪst əpˌɑːn ɐ hˈɑːt dˈɪʃ; ɡˈɑːɹnɪʃ wɪð pˈɑːɹsli ænd slˈaɪsᵻz ʌv lˈɛmən, ænd sˈɛnd tə tˈeɪbəl wɪð kɹˈiːm sˈɔːs.