text_original: Mix well, and make a batter by adding about a gill of milk. Add the clams, and if the batter is too thick add a little of the clam broth. To make them light, beat the mixture well; drop spoonfuls in hot fat, and fry brown, as you would doughnuts.
text_transcription: MIX WELL AND MAKE A BATTER BY ADDING ABOUT A GILL OF MILK ADD THE CLAMS AND IF THE BATTER IS TOO THICK ADD A LITTLE OF THE CLAM BROTH TO MAKE THEM LIGHT BEAT THE MIXTURE WELL DROP SPOONFULS INTO HOT FAT AND FRY BROWN AS YOU WOULD DOUGHNUTS
phonemes: mˈɪks wˈɛl, ænd mˌeɪk ɐ bˈæɾɚ baɪ ˈædɪŋ ɐbˌaʊt ɐ ɡˈɪl ʌv mˈɪlk. ˈæd ðə klˈæmz, ænd ɪf ðə bˈæɾɚɹ ɪz tˈuː θˈɪk ˈæd ɐ lˈɪɾəl ʌvðə klˈæm bɹˈɑːθ. tə mˌeɪk ðˌɛm lˈaɪt, bˈiːt ðə mˈɪkstʃɚ wˈɛl; dɹˈɑːp spˈuːnfəlz ɪn hˈɑːt fˈæt, ænd fɹˈaɪ bɹˈaʊn, æz juː wʊd dˈoʊnʌts.