text_original: Toss them about a moment in a little butter and tablespoonful of broth or gravy; season with a dash of cayenne. Make a four egg omelet, and just before folding add the crayfish.
text_transcription: TOSS THEM ABOUT A MOMENT IN A LITTLE BUTTER AND TABLESPOONFUL OF BROTH OR GRAVY SEASON WITH A DASH OF CAYENNE MAKE A FOUR EGG OMELET AND JUST BEFORE FOLDING ADD THE CRAYFISH
phonemes: tˈɔs ðˌɛm ɐbˌaʊt ɐ mˈoʊmənt ɪn ɐ lˈɪɾəl bˈʌɾɚ ænd tˈeɪbəlspˌuːnfəl ʌv bɹˈɑːθ ɔːɹ ɡɹˈeɪvi; sˈiːzən wɪð ɐ dˈæʃ ʌv keɪˈɛn. mˌeɪk ɐ fˈɔːɹ ˈɛɡ ˈɑːmlət, ænd dʒˈʌst bᵻfˌɔːɹ fˈoʊldɪŋ ˈæd ðə kɹˈeɪfɪʃ.