text_original: Take six oysters to every pound of fish, and scald them in a half pint of hot oyster liquor; take out the oysters, and add to the liquor, salt, pepper, a bit of mace, and an ounce of butter; whip into it a gill of milk, containing half of a teaspoonful of flour. Simmer a moment; add the oysters, and send to table in a sauce boat.
text_transcription: TAKE SIX OYSTERS TO EVERY POUND OF FISH AND SCALE THEM IN A HALF PINT OF HOT OYSTER LIQUOR TAKE OUT THE OYSTERS AND ADD TO THE LIQUOR SALT PEPPER A BIT OF MACE AND AN OUNCE OF BUTTER WHIP INTO IT A GEEL OF MILK CONTAINING HALF A TEASPOONFUL OF FLOUR SIMMER A MOMENT ADD THE OYSTERS AND SEND TO TABLE IN A SAUCE BOAT
phonemes: tˈeɪk sˈɪks ˈɔɪstɚz tʊ ˈɛvɹi pˈaʊnd ʌv fˈɪʃ, ænd skˈɑːld ðˌɛm ɪn ɐ hˈæf pˈaɪnt ʌv hˈɑːt ˈɔɪstɚ lˈɪkɚ; tˈeɪk ˈaʊt ðɪ ˈɔɪstɚz, ænd ˈæd tə ðə lˈɪkɚ, sˈɔlt, pˈɛpɚ, ɐ bˈɪt ʌv mˈeɪs, ænd ɐn ˈaʊns ʌv bˈʌɾɚ; wˈɪp ˌɪntʊ ɪɾ ɐ ɡˈɪl ʌv mˈɪlk, kəntˈeɪnɪŋ hˈæf əvə tˈiːspuːnfəl ʌv flˈaʊɚ. sˈɪmɚɹ ɐ mˈoʊmənt; ˈæd ðɪ ˈɔɪstɚz, ænd sˈɛnd tə tˈeɪbəl ɪn ɐ sˈɔːs bˈoʊt.