text_original: =Broiled Trout.=  The foregoing is a recipe for cooking trout immediately after catching them. After they are brought to our city markets from distant mountain streams, however, they are most toothsome when broiled over a declining fire, and require a seasoning of salt, pepper, and a little lemon juice mixed with the sweetest of sweet butter. Serve with hot plates.
text_transcription: BROILED TROUT THE FOREGOING IS A RECIPE FOR COOKING TROUT IMMEDIATELY AFTER CATCHING THEM AFTER THEY ARE BROUGHT TO OUR CITY MARKETS FROM DISTANT MOUNTAIN STREAMS HOWEVER THEY ARE MOST TOOTHSOME WHEN BROILED OVER A DECLINING FIRE AND REQUIRE A SEASONING OF SALT PEPPER AND A LITTLE LEMON JUICE MIXED WITH THE SWEETEST OF SWEET BUTTER SERVE WITH HOT PLATES
phonemes: ˈiːkwəlz bɹˈɔɪld tɹˈaʊt.ˈiːkwəlz ðə fɔːɹɡˈoʊɪŋ ɪz ɐ ɹˈɛsᵻpˌiː fɔːɹ kˈʊkɪŋ tɹˈaʊt ɪmˈiːdɪətli ˈæftɚ kˈætʃɪŋ ðˌɛm. ˈæftɚ ðeɪ ɑːɹ bɹˈɔːt tʊ ˌaʊɚ sˈɪɾi mˈɑːɹkɪts fɹʌm dˈɪstənt mˈaʊntɪn stɹˈiːmz, haʊˈɛvɚ, ðeɪ ɑːɹ mˈoʊst tˈuːθsʌm wɛn bɹˈɔɪld ˌoʊvɚɹ ɐ dᵻklˈaɪnɪŋ fˈaɪɚ, ænd ɹᵻkwˈaɪɚɹ ɐ sˈiːzənɪŋ ʌv sˈɔlt, pˈɛpɚ, ænd ɐ lˈɪɾəl lˈɛmən dʒˈuːs mˈɪkst wɪððə swˈiːɾɪst ʌv swˈiːt bˈʌɾɚ. sˈɜːv wɪð hˈɑːt plˈeɪts.