text_original: =Crayfish Omelet.=  Rinse half a pint of crayfish tails in salted water, and drain them; then split each tail in two lengthwise, and remove the thread like intestine found therein. Toss them about a moment in a little butter and tablespoonful of broth or gravy; season with a dash of cayenne. Make a four egg omelet, and just before folding add the crayfish.
text_transcription: CRAYFISH OMELET RINSE HALF A PINT OF CRAYFISH TAILS IN SALTED WATER AND DRAIN THEM THEN SPLIT EACH TAIL IN TWO LENGTHWISE AND REMOVE THE THREADLIKE INTESTIN FOUND THEREIN TOSS THEM ABOUT A MOMENT IN A LITTLE BUTTER AND TABLESPOONFUL OF BROTH OR GRAVY SEASON WITH A DASH OF CAYENNE MAKE A FOUR EGG OMELET AND JUST BEFORE FOLDING ADD THE CRAYFISH
phonemes: ˈiːkwəlz kɹˈeɪfɪʃ ˈɑːmlət.ˈiːkwəlz ɹˈɪns hˈæf ɐ pˈaɪnt ʌv kɹˈeɪfɪʃ tˈeɪlz ɪn sˈɔltᵻd wˈɔːɾɚ, ænd dɹˈeɪn ðˌɛm; ðˈɛn splˈɪt ˈiːtʃ tˈeɪl ɪn tˈuː lˈɛŋθwaɪz, ænd ɹᵻmˈuːv ðə θɹˈɛd lˈaɪk ɪntˈɛstɪn fˈaʊnd ðɛɹˈɪn. tˈɔs ðˌɛm ɐbˌaʊt ɐ mˈoʊmənt ɪn ɐ lˈɪɾəl bˈʌɾɚ ænd tˈeɪbəlspˌuːnfəl ʌv bɹˈɑːθ ɔːɹ ɡɹˈeɪvi; sˈiːzən wɪð ɐ dˈæʃ ʌv keɪˈɛn. mˌeɪk ɐ fˈɔːɹ ˈɛɡ ˈɑːmlət, ænd dʒˈʌst bᵻfˌɔːɹ fˈoʊldɪŋ ˈæd ðə kɹˈeɪfɪʃ.