text_original: Beat up the yolks of two eggs with half a teaspoonful of flour dissolved in a little cold water or milk: add the gill of water, place it on the range to become hot and thick, whisking it meanwhile; break the salmon into pieces, and add to the sauce.
text_transcription: BEAT UP THE YOLKS OF TWO EGGS WITH HALF A TEASPOONFUL OF FLOUR DISSOLVED IN A LITTLE COLD WATER OR MILK ADD THE GILL OF WATER PLACE IT ON THE RANGE TO BECOME HOT AND THICK WHISKING IT MEANWHILE BREAK THE SALMON INTO PIECES AND ADD TO THE SAUCE
phonemes: bˈiːt ˌʌp ðə jˈoʊks ʌv tˈuː ˈɛɡz wɪð hˈæf ɐ tˈiːspuːnfəl ʌv flˈaʊɚ dɪsˈɑːlvd ɪn ɐ lˈɪɾəl kˈoʊld wˈɔːɾɚ ɔːɹ mˈɪlk: ˈæd ðə ɡˈɪl ʌv wˈɔːɾɚ, plˈeɪs ɪɾ ɔnðə ɹˈeɪndʒ tə bɪkˌʌm hˈɑːt ænd θˈɪk, wˈɪskɪŋ ɪt mˈiːnwaɪl; bɹˈeɪk ðə sˈæmən ˌɪntʊ pˈiːsᵻz, ænd ˈæd tə ðə sˈɔːs.