text_original: A very rich sauce may be made by the addition of butter and cream. The patty shells are made as follows: Roll out some very light puff paste, half an inch thick; stamp it in rounds with a three inch cutter, press a small cutter in the middle of each round to the depth of quarter of an inch; put the rounds on a buttered tin, brush a little beaten egg over them, and bake in a quick oven.
text_transcription: A VERY RICH CREAM MAY BE MADE BY THE ADDITION OF BUTTER AND CREAM THE PATTY SHELLS ARE MADE AS FOLLOWS ROLL OUT SOME VERY LIGHT PUFF PASTE HALF AN INCH THICK STAMP IT INTO ROUNDS WITH A THREE INCH CUTTER PRESS A SMALL CUTTER IN THE MIDDLE OF EACH ROUND TO THE DEPTH OF QUARTER OF AN INCH PUT THE ROUNDS ON A BUTTERED TIN BRUSH A LITTLE BEATEN EGG OVER THEM AND BAKE IN A QUICK OVEN
phonemes: ɐ vˈɛɹi ɹˈɪtʃ sˈɔːs mˈeɪ biː mˌeɪd baɪ ðɪ ɐdˈɪʃən ʌv bˈʌɾɚ ænd kɹˈiːm. ðə pˈæɾi ʃˈɛlz ɑːɹ mˌeɪd æz fˈɑːloʊz: ɹˈoʊl ˈaʊt sˌʌm vˈɛɹi lˈaɪt pˈʌf pˈeɪst, hˈæf ɐn ˈɪntʃ θˈɪk; stˈæmp ɪɾ ɪn ɹˈaʊndz wɪð ɐ θɹˈiː ˈɪntʃ kˈʌɾɚ, pɹˈɛs ɐ smˈɔːl kˈʌɾɚɹ ɪnðə mˈɪdəl ʌv ˈiːtʃ ɹˈaʊnd tə ðə dˈɛpθ ʌv kwˈɔːɹɾɚɹ əvən ˈɪntʃ; pˌʊt ðə ɹˈaʊndz ˌɔn ɐ bˈʌɾɚd tˈɪn, bɹˈʌʃ ɐ lˈɪɾəl bˈiːʔn̩ ˈɛɡ ˈoʊvɚ ðˌɛm, ænd bˈeɪk ɪn ɐ kwˈɪk ˈʌvən.