text_original: Raw, freshly opened clams should be chopped fine and prepared in the manner above described. The large clams are better for chowders than for stews and broth.
text_transcription: RAW FRESHLY OPENED CLAMS SHOULD BE CHOPPED FINE AND PREPARED IN THE MANNER ABOVE DESCRIBED THE LARGE CLAMS ARE BETTER FOR CHOWDERS THAN FOR STEWS AND BROTH
phonemes: ɹˈɔː, fɹˈɛʃli ˈoʊpənd klˈæmz ʃˌʊd biː tʃˈɑːpt fˈaɪn ænd pɹɪpˈɛɹd ɪnðə mˈænɚɹ əbˌʌv dᵻskɹˈaɪbd. ðə lˈɑːɹdʒ klˈæmz ɑːɹ bˈɛɾɚ fɔːɹ tʃˈaʊdɚz ðɐn fɔːɹ stˈuːz ænd bɹˈɑːθ.