text_original: Since beer was spoiled by the introduction of harmful germs, and its quality corresponded to the quality of the yeast which caused the fer  mentation, it was necessary, on the one hand, to eliminate germs, and, on the other, to obtain a thoroughly lively and perfectly pure yeast.
text_transcription: SINCE BEER WAS SPOILED BY THE INTRODUCTION OF HARMFUL GERMS AND ITS QUALITY CORRESPONDED TO THE QUALITY OF THE YEAST WHICH CAUSED THE FERMENTATION IT WAS NECESSARY ON THE ONE HAND TO ELIMINATE GERMS AND ON THE OTHER HAND TO OBTAIN A THOROUGHLY LIVELY AND PERFECTLY PURE YEAST
phonemes: sˈɪns bˈɪɹ wʌz spˈɔɪld baɪ ðɪ ˌɪntɹədˈʌkʃən ʌv hˈɑːɹmfəl dʒˈɜːmz, ænd ɪts kwˈɔlᵻɾi kˌɔːɹɪspˈɑːndᵻd tə ðə kwˈɔlᵻɾi ʌvðə jˈiːst wˌɪtʃ kˈɔːzd ðə fˈɜː mɛntˈeɪʃən, ɪt wʌz nˈɛsᵻsɚɹi, ɔnðə wˈʌn hˈænd, tʊ ᵻlˈɪmᵻnˌeɪt dʒˈɜːmz, ænd, ɔnðɪ ˈʌðɚ, tʊ əbtˈeɪn ɐ θˈʌɹoʊli lˈaɪvli ænd pˈɜːfɛktli pjˈʊɹ jˈiːst.