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You are a helpful assistant that extracts ingredients from cooking recipes. | To prepare a classic Raita, start with thick curd and whisk it until smooth. Add finely chopped cucumber, tomatoes, and red onions. Sprinkle roasted cumin powder, black salt, and a pinch of chili powder. Finally, mix in chopped fresh mint and a sprig of cilantro. | ['black salt', 'chili powder', 'cilantro', 'cucumber', 'curd', 'mint', 'red onions', 'roasted cumin powder', 'tomatoes'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Start with soaking chana overnight for the Chole Masala. Pressure cook with tea bags and whole spices like bay leaf and black cardamom. Prepare the onion-tomato base with cumin, ginger, garlic, garam masala, chole masala powder, and oil. Add salt and water as needed. | ['bay leaf', 'black cardamom', 'chana', 'chole masala powder', 'cumin', 'garam masala', 'garlic', 'ginger', 'oil', 'onion-tomato base', 'salt', 'tea bags', 'water'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Create a batch of Misal Pav. Sprouts like moth bean are essential. Temper with mustard seeds, curry leaves, ginger-garlic paste, red chili powder, turmeric, and kala masala. Top with onion, tomato, lemon juice, farsan, and cilantro. | ['cilantro', 'curry leaves', 'farsan', 'ginger-garlic paste', 'kala masala', 'lemon juice', 'moth bean sprouts', 'mustard seeds', 'onion', 'red chili powder', 'tomato', 'turmeric'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Make Kadhi Pakora by whisking besan, sour yogurt, turmeric, and ginger-garlic paste. For the pakoras, mix besan with sliced onions, carom seeds, baking soda, and chili. Fry and add to the simmering gravy tempered with methi seeds. | ['baking soda', 'besan', 'carom seeds', 'chili', 'ginger-garlic paste', 'methi seeds', 'sliced onions', 'sour yogurt', 'turmeric'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Grind coconut, poppy seeds, and fennel seeds to a paste for the Avial. Sauté moringa drumsticks, ash gourd, raw bananas, and carrots in turmeric water. Stir in the ground paste, beaten yogurt, coconut oil, and a handful of fresh curry leaves. | ['ash gourd', 'beaten yogurt', 'carrots', 'coconut', 'coconut oil', 'curry leaves', 'fennel seeds', 'moringa drumsticks', 'poppy seeds', 'raw bananas', 'turmeric'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Boil palak leaves, drain, and blend into a paste for Palak Paneer. Sauté onion, garlic, ginger, and green chilies. Incorporate pureed tomatoes, coriander powder, cumin powder, and garam masala. Add cubed paneer and a splash of fresh cream to balance. | ['coriander powder', 'cream', 'cumin powder', 'garam masala', 'garlic', 'ginger', 'green chilies', 'onion', 'palak leaves', 'paneer', 'tomatoes'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Combine soaked basmati rice with warm milk infused with saffron strands. Layer in a heavy pot with caramelized onions, fried cashews, slivered almonds, dried apricots, and rose water for a Shahi Pulao finish. | ['basmati rice', 'caramelized onions', 'dried apricots', 'fried cashews', 'milk', 'rose water', 'saffron strands', 'slivered almonds'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Cook mixed masoor and toor dal. For the tempering, sizzle cloves, cinnamon sticks, hing, cumin, green chili, and finely chopped onion in refined vegetable oil. | ['cinnamon sticks', 'cloves', 'cumin', 'fine chopped onion', 'green chili', 'hing', 'masoor dal', 'refined vegetable oil', 'toor dal'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Make Gajar Halwa by grating fresh red carrots. Roast in pure ghee until aromatic, then pour in full-fat milk and simmer. Sweeten with granulated sugar, add cardamom pods, and toss with slivered almonds, cashews, and raisins. | ['cardamom pods', 'cashews', 'full-fat milk', 'ghee', 'granulated sugar', 'raisins', 'red carrots', 'slivered almonds'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Prepare Pav Bhaji: Mash boiled potatoes, green peas, and carrots. Add a dollop of butter, pav bhaji masala, ginger paste, onion, and diced tomatoes. Finish with plenty of coriander and lime juice. | ['boiled potatoes', 'butter', 'carrots', 'coriander', 'diced tomatoes', 'ginger paste', 'green peas', 'lime juice', 'onion', 'pav bhaji masala'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | In a kadai, roast spices for Dahi Puri. Take puri, fill with mashed potatoes, chana, chopped onions, and top with chilled beaten yogurt, mint chutney, and tamarind-date sauce. | ['beaten yogurt', 'chana', 'chopped onions', 'mashed potatoes', 'mint chutney', 'puri', 'tamarind-date sauce'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Combine rice flour, urad dal flour, butter, sesame seeds, and ajwain for Murukku dough. Press through a star mould and deep fry until crispy and golden in sunflower oil. | ['ajwain', 'butter', 'rice flour', 'sesame seeds', 'sunflower oil', 'urad dal flour'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Cook jackfruit pieces in a thick gravy of onions, coconut milk, curry leaves, chili powder, and crushed coriander seeds. Garnish with mustard seed tadka. | ['chili powder', 'coconut milk', 'crushed coriander seeds', 'curry leaves', 'jackfruit', 'mustard seeds', 'onions'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Mix wheat flour with minced methi leaves, turmeric, yogurt, salt, and ginger-chili paste for Thepla. Knead, roll, and roast on a pan using minimal oil. | ['ginger-chili paste', 'methi leaves', 'oil', 'salt', 'turmeric', 'wheat flour', 'yogurt'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Combine semolina, sugar, ghee, saffron-soaked milk, and cardamom for a traditional Sheera. | ['cardamom', 'ghee', 'milk', 'saffron', 'semolina', 'sugar'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Whisk buttermilk with besan, cumin, ginger, and curry leaves. Add tadka of fenugreek seeds and dry chili to finish Kadhi. | ['besan', 'buttermilk', 'curry leaves', 'cumin', 'dry chili', 'fenugreek seeds', 'ginger'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Bake eggplant until charred for Baingan Bharta. Mash it and sauté with chopped onion, tomato, ginger, garlic, and green chilies. Season with red chili powder and salt. | ['eggplant', 'garlic', 'ginger', 'green chilies', 'onion', 'red chili powder', 'salt', 'tomato'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To prepare Malai Kofta, deep fry mashed paneer and potato balls. Create gravy using cream, cashew paste, tomatoes, and aromatic mild spices. | ['cashew paste', 'cream', 'paneer', 'potato', 'tomatoes'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | In a pot of simmering water, add turmeric, chopped mushrooms, onion slices, peppercorns, and coconut milk for a light Malabar stew. | ['chopped mushrooms', 'coconut milk', 'onion slices', 'peppercorns', 'turmeric', 'water'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Steam fermented rice and dal batter for Idli. Serve hot with a dip made of roasted coconut, dry chilies, and tamarind. | ['dal', 'dry chilies', 'fermented rice', 'roasted coconut', 'tamarind'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Fry dried chilies, fenugreek seeds, urad dal, and hing for a spicy chutney blend, combined with tomatoes and curry leaves. | ['curry leaves', 'dried chilies', 'fenugreek seeds', 'hing', 'tomatoes', 'urad dal'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Knead dough with flour and water, stuff with seasoned mashed peas and spices, roast for delicious Matar Parathas. | ['flour', 'mashed peas', 'spices', 'water'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Cook Sambar using tuvar dal, tamarind extract, drumsticks, onions, and dedicated Sambar spice blend. | ['drumsticks', 'onions', 'sambar spice blend', 'tamarind extract', 'tuvar dal'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Blend curd, mango pulp, a dash of cardamom, and a spoon of honey for a cooling Lassi. | ['cardamom', 'curd', 'honey', 'mango pulp'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Create Jalebi by frying fermented flour batter, then dunk in warm rose-infused sugar syrup. | ['flour', 'rose-infused sugar syrup'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Use gram flour, sugar, and desi ghee to make mouth-watering Mysore Pak, heating until aromatic. | ['desi ghee', 'gram flour', 'sugar'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Fry okra with amchur powder, chili, and turmeric in refined oil for crispy Kurkuri Bhindi. | ['amchur powder', 'chili', 'okra', 'refined oil', 'turmeric'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | For Bisi Bele Bath, combine cooked lentils, rice, chopped mixed vegetables, and tangy tamarind paste with a rich spice powder. | ['chopped mixed vegetables', 'lentils', 'rice', 'spice powder', 'tamarind paste'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Make Rasam by boiling tamarind, black pepper, cumin, curry leaves, and tomatoes in water. | ['black pepper', 'cumin', 'curry leaves', 'tamarind', 'tomatoes', 'water'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Grill corn, rub with lime juice, chili powder, and black salt for street-style bhutta. | ['black salt', 'chili powder', 'corn', 'lime juice'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Blend together spinach, cheese, and mild spices to form palak koftas, then serve in gravy. | ['cheese', 'mild spices', 'spinach'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Incorporate coconut, lime, green chilies, and coriander into a green chutney paste. | ['coconut', 'coriander', 'green chilies', 'lime'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Boil baby potatoes in curd, fennel powder, and dried ginger powder to make Kashmiri Dum Aloo. | ['baby potatoes', 'curd', 'dried ginger powder', 'fennel powder'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Fry paneer slices with chaat masala and salt as a quick appetizer. | ['chaat masala', 'paneer', 'salt'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Sauté mutton in tomato gravy with mustard oil, cinnamon, cardamom, and cloves. | ['cardamom', 'cinnamon', 'cloves', 'mutton', 'mustard oil', 'tomato'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Create Besan Ladoo using roasted flour, ghee, cardamom powder, and nuts. | ['cardamom powder', 'flour', 'ghee', 'nuts'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Sear salmon with turmeric, coriander, chili, and tamarind in a light coastal sauce. | ['chili', 'coriander', 'salmon', 'tamarind', 'turmeric'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Fold chopped papaya, vinegar, and sugar together for a simple sweet-tart salad. | ['chopped papaya', 'sugar', 'vinegar'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Bake garlic bread slices topped with onion, bell peppers, oregano, and cheese. | ['bell peppers', 'cheese', 'garlic bread', 'onion', 'oregano'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Stir-fry kale and chopped cauliflower with sesame oil, pepper, and sea salt. | ['cauliflower', 'kale', 'pepper', 'sea salt', 'sesame oil'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To prepare a traditional Rasam, start by boiling tomatoes in tamarind water. Add crushed black pepper, cumin seeds, garlic cloves, and curry leaves. Once the base is bubbly, temper with mustard seeds and dry red chili in hot coconut oil. | ['black pepper', 'coconut oil', 'crushed garlic cloves', 'cumin seeds', 'curry leaves', 'dry red chili', 'mustard seeds', 'tamarind water', 'tomatoes'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Make a simple Cucumber Raita by mixing grated cucumber into thick yogurt. Add a teaspoon of roasted cumin powder, a pinch of black salt, and garnish with chopped fresh coriander leaves. | ['black salt', 'chopped fresh coriander leaves', 'grated cucumber', 'roasted cumin powder', 'yogurt'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To prepare Methi Thepla, knead together wheat flour, besan, finely chopped fresh fenugreek leaves, ginger-green chili paste, turmeric, ajwain, curd, and a drizzle of oil until the dough is smooth. | ['ajwain', 'besan', 'curd', 'finely chopped fresh fenugreek leaves', 'ginger-green chili paste', 'oil', 'turmeric', 'wheat flour'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Make Malai Kofta: Fry soft potato and paneer balls. In a creamy onion-cashew gravy, add green cardamom, sugar, cinnamon, and a hint of mace for a rich aroma. | ['cinnamon', 'cream', 'green cardamom', 'mace', 'onion', 'paneer', 'potato', 'sugar', 'thickened cashew paste'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | For spicy Chicken Chettinad, dry roast fennel seeds, peppercorns, poppy seeds, and grated coconut. Sauté in coconut oil with curry leaves, chopped shallots, tomatoes, ginger-garlic paste, chicken pieces, and tamarind extract. | ['chicken pieces', 'chopped shallots', 'coconut oil', 'curry leaves', 'fennel seeds', 'ginger-garlic paste', 'grated coconut', 'peppercorns', 'poppy seeds', 'tamarind extract', 'tomatoes'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | For Lassi, blend together sweetened full-fat yogurt, rose water, and chilled milk. Serve in glasses with a topping of chopped almonds, cashews, and a tiny dusting of cardamom powder. | ['cardamom powder', 'cashews', 'chilled milk', 'chopped almonds', 'rose water', 'sweetened full-fat yogurt'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To prepare Hyderabadi Haleem, slow-cook cracked wheat, assorted lentils like split gram and mung bean, shredded mutton, ghee, fried onions, and a aromatic garam masala spice mix until thickened into a paste. | ['aromatic garam masala', 'cracked wheat', 'fried onions', 'ghee', 'shredded mutton', 'split gram', 'mung bean'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Cook Palak Paneer by blanching spinach leaves, then grinding to a paste. In oil, fry bay leaves, cumin, onion, tomato, and spices like chili powder and garam masala. Fold in cream and firm paneer cubes. | ['bay leaves', 'cream', 'cumin', 'firm paneer cubes', 'garam masala', 'oil', 'onion', 'red chili powder', 'spinach leaves', 'tomato'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Make Solkadhi by mixing thick coconut milk with extract of dried kokum petals. Season with a dash of finely crushed garlic, rock salt, and chopped cilantro leaves. | ['chopped cilantro leaves', 'dried kokum petals', 'finely crushed garlic', 'rock salt', 'thick coconut milk'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To prepare Baingan Bharta, roast an eggplant directly on the fire until soft. Mash it and mix with finely diced onion, chopped tomato, grated ginger, fresh coriander, mustard oil, and red chili flakes. | ['chopped tomato', 'eggplant', 'finely diced onion', 'fresh coriander', 'grated ginger', 'mustard oil', 'red chili flakes'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Create Jalebi batter by fermenting flour, gram flour, and a dash of turmeric with yogurt. Fry in circular swirls and dunk in a thick saffron-infused sugar syrup. | ['flour', 'gram flour', 'saffron-infused sugar syrup', 'turmeric', 'yogurt'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | For Misal Pav, make a curry of sprouted moong beans (moth beans). Add onions, garlic-chili paste, curry leaves, turmeric, red chili powder, and finally garnish with crispy chickpea sev (farsan) and lime juice. | ['coriander leaves', 'crispy chickpea sev', 'curry leaves', 'garlic-chili paste', 'lime juice', 'onions', 'red chili powder', 'sprouted moong beans', 'turmeric'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Cook Fish Curry in coconut milk: Sauté curry leaves, garlic, and sliced onion. Add kokum water, turmeric, cumin, chili paste, and fresh fish pieces. | ['chili paste', 'coconut milk', 'cumin', 'curry leaves', 'fresh fish pieces', 'garlic', 'kokum water', 'sliced onion', 'turmeric'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To make Chole Bhature, soak chickpeas overnight. Cook with black tea bags for color, cumin, coriander seeds, ginger-garlic, onions, and tomato gravy. Prepare bhature dough using refined flour and dahi. | ['black tea bags', 'chickpeas', 'coriander seeds', 'cumin', 'dahi', 'ginger-garlic', 'onions', 'refined flour', 'tomato gravy'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | For Mushroom Matar, sauté chopped mushrooms with peas in a light base of tomatoes, onions, garam masala, and dried fenugreek leaves. | ['chopped mushrooms', 'dried fenugreek leaves', 'garam masala', 'onions', 'peas', 'tomatoes'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To make Gajar Halwa, sauté grated carrots in ghee until moisture evaporates. Add full-fat milk, khoya (reduced milk solids), green cardamom powder, and plenty of cashews and almonds. | ['almonds', 'cashews', 'full-fat milk', 'ghee', 'grated carrots', 'green cardamom powder', 'khoya'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Make Bisi Bele Bath by pressure cooking rice and tuvar dal. Temper in hot ghee: curry leaves, peanuts, cashews, dried chilies, hing, and Bisi Bele Bath spice powder with tamarind extract. | ['Bisi Bele Bath spice powder', 'cashews', 'curry leaves', 'dried chilies', 'ghee', 'hing', 'peanuts', 'rice', 'tamarind extract', 'tuvar dal'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Prepare Aloo Paratha by kneading a stuffing of boiled mashed potatoes mixed with salt, chaat masala, cumin, dried pomegranate seeds (anardana), and chopped chilies. | ['anardana', 'boiled mashed potatoes', 'chaat masala', 'chopped chilies', 'cumin', 'salt'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | For Idli, grind soaked parboiled rice and urad dal separately. Mix and ferment. Steam the batter after adding a bit of salt for fluffy results. | ['parboiled rice', 'salt', 'urad dal'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Make Kerala Fish Moilee: Shallow fry fish, then simmer in thin coconut milk with ginger slices, green chilies, turmeric, black pepper, curry leaves, and finish with thick coconut milk. | ['black pepper', 'curry leaves', 'fish', 'ginger slices', 'green chilies', 'thick coconut milk', 'thin coconut milk', 'turmeric'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To prepare Undhiyu, take assorted winter vegetables like baby potatoes, small eggplants, flat beans (papdi), and surti papdi. Cook in a base of green garlic and fresh coconut, sesame, and ginger paste. | ['baby potatoes', 'coconut', 'flat beans', 'fresh green garlic', 'ginger', 'sesame', 'small eggplants', 'surti papdi'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Cook Dum Aloo using baby potatoes shallow fried until golden, then stewed in a yogurt-rich spicy curry made from tomatoes, cashews, ginger-garlic paste, fennel seeds, and cinnamon. | ['baby potatoes', 'cashews', 'cinnamon', 'fennel seeds', 'ginger-garlic paste', 'tomatoes', 'yogurt'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | For Modak: Prepare a coconut and jaggery filling infused with cardamom and nutmeg. Enclose it within a delicate, thin steamed rice flour dough cover. | ['cardamom', 'coconut', 'jaggery', 'nutmeg', 'rice flour'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Make Masala Dosa by stuffing rice-lentil crepes with a mixture of tempered potatoes containing mustard seeds, turmeric, curry leaves, and urad dal. | ['curry leaves', 'mustard seeds', 'potatoes', 'rice-lentil crepes', 'turmeric', 'urad dal'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Create Pindi Chole by simmering chickpeas in a dark spice decoction with amla (dried gooseberry) powder, ginger slices, cumin, and coriander seeds. | ['amla powder', 'chickpeas', 'coriander seeds', 'cumin', 'ginger slices'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To cook Kadi Pakora, deep fry onion fritters made with gram flour. Prepare the yogurt-based kadi gravy with tempering of hing, cumin, mustard seeds, and dried chili. | ['cumin', 'dried chili', 'gram flour', 'hing', 'mustard seeds', 'onion', 'yogurt'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | For Fish Ambotik, a Goan delicacy, slow cook firm white fish with an infusion of dry red chillies, black pepper, cumin, mustard seeds, vinegar, and garlic. | ['black pepper', 'cumin', 'dry red chillies', 'firm white fish', 'garlic', 'mustard seeds', 'vinegar'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Prepare Pav Bhaji by mashing together boiled potatoes, peas, cauliflower, and carrots in a rich, buttery onion-tomato spice base. | ['butter', 'carrots', 'cauliflower', 'onions', 'peas', 'potatoes', 'tomatoes'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Make Rajasthani Gatte ki Sabzi by poaching gram flour rolls (gatta) in water and simmering them in a spicy, thin yogurt curry tempered with cumin and fennel seeds. | ['cumin', 'fennel seeds', 'gram flour', 'yogurt'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To cook Lamb Rogan Josh, marinate meat in curd and braise in a deep, vibrant red gravy infused with aromatic saffron, dry ginger, cloves, and cardamom. | ['cardamom', 'cloves', 'curd', 'dry ginger', 'lamb', 'saffron'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Create a Beetroot Poriyal: sauté shredded beetroot in mustard oil with black mustard seeds, split urad dal, dried chilies, fresh curry leaves, and generous grated fresh coconut. | ['black mustard seeds', 'curried leaves', 'dried chilies', 'grated fresh coconut', 'mustard oil', 'shredded beetroot', 'split urad dal'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Make Sarson da Saag: Combine mustard leaves, spinach, and bathua in a pot with corn flour (makki ka atta), green chilies, ginger, and garlic. Cook down and finish with a big spoonful of ghee. | ['bathua', 'corn flour', 'garlic', 'ghee', 'ginger', 'green chilies', 'mustard leaves', 'spinach'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | For Phirni, slow cook soaked ground rice in creamy full-fat milk with cardamom powder and saffron threads until thickened. Garnish with chopped pistachios. | ['cardamom powder', 'chopped pistachios', 'full-fat milk', 'ground rice', 'saffron threads'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To prepare Kadai Paneer, toss cubed paneer, bell peppers, and onion petals in a fragrant spice base of coriander seeds, dry red chillies, and tomato pulp. | ['bell peppers', 'coriander seeds', 'cubed paneer', 'dry red chillies', 'onion petals', 'tomato pulp'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Make Sweet Pongal: Cook raw rice and mung dal. Stir in molten jaggery syrup and sautéed dry fruits including raisins and cashews in generous amount of ghee. | ['cashews', 'ghee', 'jaggery syrup', 'mung dal', 'raisins', 'raw rice'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Cook Aloo Beans: Dry sauté french beans and chopped potatoes with cumin seeds, turmeric, ginger paste, and red chili powder until perfectly browned and crisp. | ['chopped potatoes', 'cumin seeds', 'french beans', 'ginger paste', 'red chili powder', 'turmeric'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Make Egg Curry: Boil and sauté eggs. Prepare gravy with blended tomatoes, onions, garlic, cumin powder, and chili paste. | ['chili paste', 'cumin powder', 'eggs', 'garlic', 'onions', 'tomatoes'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To make Kesar Badam Milk, heat milk and infuse it with plenty of almond paste, saffron, chopped cashews, cardamom, and sugar to taste. | ['almond paste', 'cardamom', 'chopped cashews', 'milk', 'saffron', 'sugar'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Prepare Bhindi Dopiaza: Toss okra with twice the amount of onions, tomato chunks, ginger, cumin, coriander powder, and oil. | ['cumin', 'coriander powder', 'ginger', 'oil', 'okra', 'onions', 'tomato chunks'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | For Pudina Rice, pulse mint leaves with green chilies, cilantro, and coconut. Sauté in ghee with cumin and cinnamon and toss with cooked long-grain rice. | ['cinnamon', 'cilantro', 'coconut', 'cumin', 'ghee', 'green chilies', 'long-grain rice', 'mint leaves'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To prepare a traditional Rasam, start by boiling tamarind pulp with water, turmeric, and chopped tomatoes until softened. In a separate bowl, mash the mixture. Add crushed pepper-cumin powder and salt to taste. Prepare a tempering by heating ghee, then adding mustard seeds, curry leaves, and dried red chilies. Pour the... | ['coriander', 'crushed pepper-cumin powder', 'curry leaves', 'dried red chilies', 'ghee', 'mustard seeds', 'salt', 'tamarind pulp', 'tomatoes', 'turmeric', 'water'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | For Matar Paneer, gently heat vegetable oil in a kadhai. Sauté cumin seeds and diced onions. Follow with a base of ginger paste and garlic. Add tomato puree along with garam masala, chili powder, and salt. Cook down until rich, then incorporate fresh green peas and pan-fried paneer cubes. Simmer with a touch of heavy c... | ['chili powder', 'cumin seeds', 'diced onions', 'fresh green peas', 'garam masala', 'garlic', 'ginger paste', 'heavy cream', 'pan-fried paneer cubes', 'salt', 'tomato puree', 'vegetable oil'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To whip up a refreshing Mango Lassi, combine thick curd, ripe mango pulp, and a splash of milk in a high-speed blender. Add sugar as needed and a hint of cardamom powder. Pulse until creamy and serve chilled. | ['cardamom powder', 'milk', 'ripe mango pulp', 'sugar', 'thick curd'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Create Pindi Chole by simmering overnight soaked chickpeas with a spice sachet of black tea, cinnamon, and bay leaves. In a bowl, prepare a dry masala of amchur, coriander powder, cumin, anardana, and red chili. Sauté in oil with slit green chilies and ginger batons. Combine with the chickpeas and finish with a squeeze... | ['amchur', 'anardana', 'bay leaves', 'black tea', 'chickpeas', 'cinnamon', 'coriander powder', 'cumin', 'fresh lemon juice', 'ginger batons', 'oil', 'red chili', 'slit green chilies'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Prepare a simple Upma by dry roasting semolina until golden. In a skillet, temper mustard seeds, chana dal, and urad dal in coconut oil. Sauté ginger, curry leaves, green chilies, and onions until translucent. Stir in chopped vegetables like carrots, pour boiling water, then slowly fold in the roasted semolina. Season ... | ['carrots', 'chana dal', 'chopped vegetables', 'coconut oil', 'curry leaves', 'ginger', 'green chilies', 'mustard seeds', 'onions', 'salt', 'semolina', 'urad dal', 'water'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Cook Palak Paneer by blanching spinach, then blending into a smooth puree. Temper garlic and cumin in butter, add onions and chili. Mix the spinach paste with salt, a splash of cream, and cubes of firm paneer. Let it warm through. | ['butter', 'chili', 'cream', 'cumin', 'firm paneer', 'garlic', 'onions', 'salt', 'spinach'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Prepare Baingan Bharta: fire-roast a large eggplant until the skin chars. Peel, mash, and set aside. In a pan, sauté onions, tomatoes, and garlic in mustard oil. Fold in the roasted eggplant, salt, red chili powder, and green peas. Finish with freshly chopped cilantro. | ['cilantro', 'eggplant', 'garlic', 'green peas', 'mustard oil', 'onions', 'red chili powder', 'salt', 'tomatoes'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To make Dosa batter, soak parboiled rice and urad dal for four hours. Grind with fenugreek seeds into a smooth fermented batter. Spread thin on a hot tawa with a drizzle of clarified butter until crispy. | ['clarified butter', 'fenugreek seeds', 'parboiled rice', 'urad dal'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Malai Kofta calls for potato-paneer dumplings. Combine boiled potatoes, grated paneer, and a dash of cornstarch, fry them. For the gravy, blend cashews with tomatoes, add turmeric, cumin, garam masala, and plenty of heavy cream to thicken. | ['boiled potatoes', 'cashews', 'cornstarch', 'cumin', 'garam masala', 'grated paneer', 'heavy cream', 'tomatoes', 'turmeric'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Make Hyderabadi Dum Biryani by marinating mutton with curd, chili powder, ginger-garlic paste, and fried onions. Partially cook basmati rice with whole spices (shahi jeera, star anise). Layer them and steam on low flame with fresh mint, cilantro, and saffron-infused milk. | ['basmati rice', 'chili powder', 'cilantro', 'curd', 'fried onions', 'ginger-garlic paste', 'mint', 'mutton', 'saffron-infused milk', 'shahi jeera', 'star anise'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Prepare Dhokla by whisking gram flour with yogurt, water, green chilies, and fruit salt until airy. Steam for twenty minutes. For the tadka, splutter mustard seeds, curry leaves, and sesame seeds in hot oil mixed with a little sugar syrup and pour over. | ['curry leaves', 'fruit salt', 'gram flour', 'green chilies', 'mustard seeds', 'oil', 'sesame seeds', 'sugar syrup', 'water', 'yogurt'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Cook Aloo Methi by stir-frying cubed potatoes with chopped fresh fenugreek leaves. Add turmeric, dry coriander powder, sliced green chilies, and salt to the pan. Sauté until potatoes are fork-tender and slightly crispy at the edges. | ['chopped fresh fenugreek leaves', 'cubed potatoes', 'dry coriander powder', 'salt', 'sliced green chilies', 'turmeric'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To prepare Gajar Halwa, peel and grate fresh carrots. Sauté in ghee until moisture evaporates. Add whole milk and allow it to thicken slowly while stirring. Finish with sugar, chopped cashews, raisins, and a touch of green cardamom. | ['chopped cashews', 'fresh carrots', 'ghee', 'green cardamom', 'raisins', 'sugar', 'whole milk'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Make Sambhar by boiling toor dal with pumpkin, drumsticks, and carrots. Mix with tamarind extract, jaggery, and home-made sambhar powder. Finish with a spicy tempering of asafoetida, dried chilis, mustard seeds, and fresh curry leaves. | ['asafoetida', 'carrots', 'dried chilis', 'drumsticks', 'fresh curry leaves', 'jaggery', 'mustard seeds', 'pumpkin', 'sambhar powder', 'tamarind extract', 'toor dal'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | For Paneer Tikka, marinate yogurt, tandoori masala, salt, ginger-garlic, and lemon juice with paneer cubes. Thread onto skewers along with chunks of capsicum and red onion. Roast over an open fire or in an oven. | ['capsicum', 'ginger-garlic', 'lemon juice', 'paneer cubes', 'red onion', 'salt', 'tandoori masala', 'yogurt'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Make Fish Curry: sauté onion, tomato, and garlic base with curry leaves and mustard oil. Mix in turmeric, Kashmiri red chili powder, and tamarind water. Gently slide in fish fillets and simmer until cooked through. Sprinkle with coriander leaves. | ['coriander leaves', 'curry leaves', 'fish fillets', 'garlic', 'Kashmiri red chili powder', 'mustard oil', 'onion', 'tamarind water', 'tomato', 'turmeric'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To make Kheer, slowly reduce milk in a heavy-bottomed pot. Add pre-soaked basmati rice and cook until the grain is soft and creamy. Stir in sugar, saffron, crushed green cardamom, sliced almonds, and pistachios. | ['almonds', 'basmati rice', 'green cardamom', 'milk', 'pistachios', 'saffron', 'sugar'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Cook Shahi Paneer: Blend soaked cashews into a fine paste. Fry aromatic ginger-garlic in oil. Add tomato paste, red chili powder, and heavy cream. Gently fold in the paneer and season with garam masala and dry kasuri methi. | ['cashews', 'dry kasuri methi', 'garam masala', 'ginger-garlic', 'heavy cream', 'oil', 'paneer', 'red chili powder', 'tomato paste'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Prepare Pav Bhaji: boil potatoes, cauliflower, and green peas. Mash them well. Heat a pan with generous butter, sauté onions, green peppers, garlic, and tomato mash. Add the vegetable mash along with pav bhaji masala, red chili powder, salt, and water. Serve with buttered pav rolls. | ['butter', 'buttered pav rolls', 'cauliflower', 'garlic', 'green peppers', 'green peas', 'onions', 'pav bhaji masala', 'potatoes', 'red chili powder', 'salt', 'tomato mash', 'water'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Make Methi Thepla: knead wheat flour, chopped fenugreek leaves, ginger-chili paste, yogurt, turmeric, cumin, carom seeds, and a little oil into a firm dough. Roll out thin circles and pan-roast until light brown spots appear. | ['carom seeds', 'chopped fenugreek leaves', 'cumin', 'ginger-chili paste', 'oil', 'turmeric', 'wheat flour', 'yogurt'] |
End of preview. Expand in Data Studio
🤏 smolified-ingredient-extractor
Intelligence, Distilled.
This is a synthetic training corpus generated by the Smolify Foundry.
It was used to train the corresponding model rishiraj/smolified-ingredient-extractor.
📦 Asset Details
- Origin: Smolify Foundry (Job ID:
65517eae) - Records: 9905
- Type: Synthetic Instruction Tuning Data
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This dataset is a sovereign asset owned by rishiraj. Generated via Smolify.ai.
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