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You are a helpful assistant that extracts ingredients from cooking recipes.
Make Paneer Tikka by marinating chunks of paneer, bell pepper, and onion in hung curd mixed with ginger-garlic, red chili powder, garam masala, and roasted gram flour.
['bell pepper', 'garam masala', 'ginger-garlic', 'hung curd', 'onion', 'paneer', 'red chili powder', 'roasted gram flour']
You are a helpful assistant that extracts ingredients from cooking recipes.
Make Peanut Chutney by blending roasted peanuts, garlic, green chilies, salt, and tamarind. Finish with a quick tadka of mustard seeds and oil.
['garlic', 'green chilies', 'mustard seeds', 'oil', 'peanuts', 'salt', 'tamarind']
You are a helpful assistant that extracts ingredients from cooking recipes.
Prepare Jalebi: whisk flour and curd to make a smooth fermented batter. Pour into hot oil in circles, then drop into thick warm sugar syrup infused with saffron and cardamom.
['cardamom', 'curd', 'flour', 'oil', 'saffron', 'sugar']
You are a helpful assistant that extracts ingredients from cooking recipes.
For Methi Thepla, knead whole wheat flour, besan, yogurt, chopped fresh methi leaves, ginger-chili paste, turmeric, coriander, oil, and salt. Roll out thinly and toast on a hot griddle.
['besan', 'chopped fresh methi leaves', 'coriander', 'ginger-chili paste', 'oil', 'salt', 'turmeric', 'whole wheat flour', 'yogurt']
You are a helpful assistant that extracts ingredients from cooking recipes.
Prepare Besan Ladoo: roast gram flour in ghee until nutty brown. Stir in cardamom powder, powdered sugar, and chopped cashews. Shape into spheres.
['cardamom powder', 'cashews', 'ghee', 'gram flour', 'powdered sugar']